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Fri. and Sat. only. Buy them by the dozen COCOâ€"COLA â€" CANADA DERY BEALEBS â€" Qts. & Pints WATERLOO 118 King South â€" Dial 3â€"3732 PARKER "51" The most desired Pen and Pencil Set ......... $21.m' The time when the family turns the tables on Pop and gives HIM a gift for a change. We know that he will be pleased as punch if you obtain his gift from YOUNG‘S WALFORD‘S . . . His initial richg' carved in 10k. gold. Massive carved mountâ€" Oranges â€" New Carrots Murra RED BRAND BEEF and June 15th is IT this year Every Dad Must Have His Day Mr, and Mrs. Fr 8 KING ST. E. MeEwen $10.00 * C 10 * 3le 34 El ed Dunlop 5, alte gin St. Diam ond Merchants â€" KITCHENER rules, fruits and are es o wiist rhams of temnly un They rl\:.y D‘w summer months this can be done, but what ‘uboutthubniumhd&ttheyut when most fresh fruits and vegetaâ€" form one of the stones around which the mukxonldhcm bles are not available except at imâ€" ported prices? summer‘s surplus. Since his time T enmeragt k. until toâ€"day thouâ€" perimental work, un â€" sands of Canadian homemakers are successfully conserving summer‘s plenty to bring delight and deliâ€" clous variety to winter menus. Canning methods, like evelg- tring else, have changed greatly during the past decade or so. They are no longer haphazard. When each step is followed with care there should be no warry about the keeping quality of the canned proâ€" duct. . . success is assured. For upâ€" toâ€"theâ€"minute â€" canning _ informaâ€" tion, the home economists of the Consumer Section, Dominion Deâ€" partment of Agriculture recomâ€" mend their new, revised bulletin "Home Canning of Fruits and Veâ€" getables". away back in the 18th century, by Nicholas Appert when canning was In this booklet you will find the cssential steps of canning outlined in a clear, concise and easyâ€"toâ€"folâ€" BILLFOLDS Of <various fine leathers. Have many compartments. $1.50 * Planning MENU Supreme accuracy and modâ€" ern styling for men . . . .. $24.75 ° ooo e o ons ht | hn reog re t l o+ '."'"'.'.341-: Fe redael 1P Ne e oleh duct to be canned, packing the low manner. It gives detailed inâ€" son for many fuilures may be ud Informintion on the making number of tested recipes. _ To both the experienced and inâ€" by ing to the Dominion Departâ€" me:tr?(nxcflcunm. Ottawa. strawberries. Bring to boiling point and precook uncovered, for 15 mins. Add sugar, bring to boil and boil, uncovered, until jam stage is reachedâ€"about 12â€"15 minâ€" igh au.-tbu--tnm OR 8 cups crushed strawberries Yield: 6% cups. Men‘s _ completely _ filled Toilet Kit . . . leather case For over 70 ‘e-n noted as fine, dependable timepieces. Famous Ronson Pocket Lighters. . . Choice of handsome models. To Can Asparagus Strawberry Jam $8.50 $5.00 = $20,75 » #0 oz. cansâ€"2 hours; Querts and 28â€"0z. cansâ€"2 hours. hrog(lllh:)m rÂ¥eâ€"4 minutes. ‘Time to allow if processed in: 1 teaspoon ground ginger | 1 teaspoon cinnamon | % teaspoon cloves l‘m'hoh’ktliu“ (0% t shetroniath bogs {\:‘?«-m Wash. and cut rhubarb into %" fi,inem Peel, slice and cook the onâ€" in a small quantity of water for 20 mins. h-mmdm Add rlmh-fi.u-nnim vineâ€" fldcuku.l:l is tender. (rere ced e men k ie co consistency of jamâ€"about 45 minâ€" Yield: 2 pints. Fresh Strawherry Ito Cream strawberries, 1 wellâ€"beaten x/tcupwwlc\xnm& ;»ficupmw.lcup u:h.:_. whipping cream, pegult’o thin custard consistenâ€" cy. Add 2/3 cup sugar to strawberâ€" ries. Allow to stand until sugar is dissolved. Combinefl%cupluâ€" &rundthinm‘ to washed mmmmmmmu- ing tray. Set to coldest point. ‘eeneuntflniduandhob tom are slightly hardened. Remove and beat well. Fold cream into froâ€" bor not ol i s end on stantly, until thickened. Cool; add %4 tsp. lemon extract. Chill. Pour over strawberries. zen mixture. Complete freezing. 6 Feathory Sponge Cake 1% cups sifted cake flour, % tsp. salt, 2 eggs separated, 2/3 cup cold water, 1 cup sugar, ‘4 tsp. lemon extract. ' Add salt to sifted flour and sift again. Separate egg3, pumnf yolks in large mixing bowl, whites in smaller bowl!. Add water to yolks and beat until mixture is 1 qt. in volume, continue beating if not 1 gt. Sprinkle in 2 thsps. sugar then gradually beat in the remainder for another 2 minuteâ€"beating. Fold in the flour gently; add extract. _ _ board, knead quickly and tly, and roll to oneâ€"half the th{tlge- desired in the biscuit. Cut, place on buttered pan, and bake in elem oven, 450 degrees for 12 Makes 12 mediumâ€"sized biscuits. Split biscuits, butter and put sliced sugared strawberries in between. Wash and dry beater and whip egg whites until stiff. Fold. whites in egg mixture and pour inte an ungreased 9 x 9 x 2 inchagn. Bake in a preheated oven of degrees for 50 mins.» Invert pan on rack and let cool before removing. Oatmeal Cheese Sticks 4 cup milk (scalded), % cup catmeal, 1 cup all purpose flour, %4 tsp. salt, 1 tsp. sugar, 1% tsps. baking powder, 2 tbsps. shortening, ‘% cup gratâ€" ed cheese. Pour the scalded milk over the dry oatmeal and let stand for 10 mins. Sift flour, salt, sugar and baking powder together and cut in the shortening. Add cheese. Comâ€" bine with the milk mixture. Turn out on a well floured board and knead lightly for about & min. Roll dough into pencilâ€"thin sticks about 4 inches long. Bake on greased cookie sheet in electric oven (425 degs. F.) for 12â€"15 mins Makes 3 dozen. Serve with a dish of strawberries. . Wheat Germ Biscuits 1 cup allâ€"purpose flour, 1 cup wheat _ germ, 4 tsps. ‘nkh!l powder, %% tsp. salt, 4 tbsps. shortening, 2/3 cup milk. Sift the cf\"y ingredients and cut in shortening. Turn out on floured and butter B35 to B54. Coupons now valid are sugarâ€" preserves $26 to S51 and Y1 to Y5 Plattsville softball team met Bright at their local park to play the second scheduled game of the season. The score was 12â€"5 in faâ€" vor of Plattsville. â€" _ ;i)t;\;g'h-;'afie-;e. an employee of Canada &fl?"- Company left on Thursday for treatments at Westminster Ha-B:’t:'I‘.’ London. Messrs. Elmer Gilbert Thiâ€" badeau, _ Harold Hoflrmm Doan, Ralph Peters, Frank | :neiél' l{n“?:or:gd ov.: thethweek-end o Coi W where ey spent Sunday fishing. _ _ |_ _ _ _ __ Mr. Cameron Hume, Mrs. Vera Crawford and son G:ae and Mr. Jack Hockton were â€"end visiâ€" tors at London. Mr. and Mrs. Rex Harmer and sons Ronald and Terrence were Sunday visitors with Mr. and Mrs. William Plant at Stratford. _ _ i y RATION COUPON DUE DATES 2 loa rhubarb (7 cups) 1 large onion ~ _ _ 9l 4 PLATTSVILLE By Mrs. Rd. Harmer Mtisviily Publc Stholt spant the Mfl:% again withoutâ€" a nte home town bakery. T# | Cupposard To Be Instelled Mrs. John H. English read . eral essays by Patience Strong. Tea was served by Mrs. J. J. Thomson, Mrs. Jack m& and in place of Mrs. Dan Currah. ‘The program commuttee appointâ€" ed for the June meeting were Mrs. John Fenn, Miss Jessie Fenn and Mr. and Mrs. Stanley Randal of Toronto with Miss Anne Randal. Klniceatfi’lsnkthd-ymflvn- sary, June , was observed by schools being closed in the village but places of business were open on that date, also the factory. Weekâ€"end visitors in town: Mr. and Mrs. Elliot Harmer and Mr. and Mrs. Malcolm Harmer and Mr. and Mrs. Jack Harmer of Galt with the Harmer family here. _ and children of London at the home of Mr. and Mrs! George Edâ€" gpem the weekâ€"end here visited on unday with Mrs. Bessie Coxson at Haysville. s Miss Kneizel of Kitchener was a Saturday visitor with Miss Jean Main at the home of Mrs. J. J. ance. Mrs. Harvey Blackmore was elected and accepted the position of Actg Brown Owl and Miss Donna Edwards was elected Acting Tawny OwL _ _ _ â€" Mrs. Weir Graham and son Gary of Bright were Friday visitors with the Harmer families here. To Outside Points: ‘Mr. and Mrs. Clair Harmer spent Sunday with Mr. and Mrs. Hal. Charles of Ayr. Local Association Meets. The local Association of the Girl Guides and Brownies met at the home of Mrs. C. Fulcher on Monâ€" day evening with a good attendâ€" The main business of engaging a troup to put on a Garden Party took up most of the evening. It is hored that a Garden Praty can be held on July 30th in the Memorial Park with a ballâ€"game to precede Wm. Battler of Woodstock, VISION nds M} Tavistock softball team visited Plattsville on Monday evening and Flattsville on Monday evening and Ph&od their first -I:Lduled game with Plattgville team at Memorial Park . The result was a 12â€"11 score in favor of Plattsville. Mrs. Jack Hockton, who spent several days over the weekâ€"end at Mr. William Milne of Ottawa spent the weekâ€"end at the home of his parents, Mr. and Mrs. Landseer 28 Briageport Road . Miss Joyce Hollinger, 2 King St. 8. CONSULTANTS ON DRY CLEANING AND DYEING fi::q'o Mfiak’ CLEANERS In our efforts to turn out a dry cleaning job that you can be proud of, we use the most modern machinery, the best of skilled help and our conâ€" science is clear when we return your clothing to you, for we know that we have done a good job. You, as a customer, if you let your conscience gugde you, can be sure of a better and faster cleaning job. How? Simply by telling us what kind of stain we have to remove. * The reason for this is plain, when you stop to consider that stains caused by spilling soft drinks or cocktails can be practically invisible, and the cleaner may not even notice them until the heat from the pressing sets them permanently. Remember, we are perfectly competent to anaâ€" lyze and remove gtains that we can see but if there are hidden stains on your garments that are sent to us for dry cleaning . . . PLEASE tell us about it. You can‘t judge a cleaner by the size of ‘his lant. . . . But . . . you can get a good idea of what e is like from the work he turns out. C€CONSCIEN CE WE HANE A Walper House Rlock DOWNING‘S Flowers . _ 96 King St. West Next to Capitol Theatre Phone 4â€"4102 RUPTUREDT WATERLOO +#