The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

James A. Crane, 32 Charles St. S "HAPPINESS" 32 King St. N. Opp. Bedford Drug Store excelusively at 54 King North P AB L U M 8 King St. East Kitchener BEAUPRE WALLPAPER AND PAINT DIA MONDS YOUR LD.A. GIFT CENTRE, BRINCG IN YOUR GIFT CARDS TO US COMPLETE STOCK OF BABY FOODS FRESH SUPPLY EACH WEEK. DIAMOND MERCHANTS pp. Post Office Phone 2â€"2672 WATERLOO | Cooking with milk is an easy way of meeting the family‘s daily requirements. This can be accomâ€" |plished by serving milk soups, |cream, sauces, casserole dishes, cusâ€" [tards, puddings, ice cream or flaâ€" vored milk beverages. â€" â€" 1 The home cconomists of the Conâ€" | SmA PIE°@® ‘sumer Section, Dominion Departâ€" °888 chopped ment of Agriculture offer a few of 2 cups cut |their favorite milk dessert recipes, |iN8S. Mix 2. which will prove the delight of all |to Potatoes \members of the family both young|8 4ablespoon |and old. | of ham roll J‘ 1 pkg. gelatin ‘, cup cold water ‘.cup brown sugar 2 tablespoons butter , _ 1% cups hot milk _ 2 egg yolks } ‘4 teaspoon salt |_ i teaspoon vanilia â€" 2 egg whites | _2 tablespéons sugar ! Soak gelatin in cold water for 5 \mins. Caramelize the sugar and |\ butter. Add the hot milk and stir {until caramel mixture is dissolved. |Add a little of the hot mixture to the beaten egg yolks and return to the first mixture. Cook until smooth, but do not boil. Add soaked gelatin and stir until disâ€" solved. Add flavoring and chill unâ€" The value of milk makes the| care of this food of the utmost conâ€" | cern for every homemaker. It sould. be stored in scrupulously clean containers in as cool a place as possible. A refrigerator or iceâ€" box where the temperature is beâ€" low 50F. provides the ideal stora&e. This is necessary to retard the growth of bacteria in the milk which causes it to sour. If the milk should sour, do not discard it. It‘s, food value has not been altered and when used in baking gives a delightful product with a fine, tenâ€" Growing children require growthâ€"promoting food and the greatest of such foods is milk. It is a rich and valuable source of a high Jnde protein and supplies an abundance of calcium for sound teeth and bones. For healthy roâ€" bust children, milk and somé of its products in various forms, should be served daily in liberal amounts. der texture. Milk should also be covered when stored to prevent the ubsorption of other food flavors. Buiterscotch Sponge MENU WATERLOO These are the finest procurable in quality, but are very moderately priced. Waterloo district. Some of the best are The finest selection in Kitchener and in the $5.00 and lower bracket unusual piecesâ€" Imported and hand painted. Many Plate Glass Mirrors tl;e\ On the day before the luncheon, he cook 4 pounds of scrubbed potaâ€" toes. When cold, a:eel and cube into n small pieces. Add 3 hardâ€"cooked rtâ€" %gy chopped fine, 1 minced onion, of 2 cups cut asparagus and seasonâ€" es |ings. Mix 2 cups salad dressing inâ€" 1| to potatoes and egg .mixture. Put ng |a tablespoon of salad on each slice |of ham, roll and fasten with toothâ€" until dissolved. Cool dl.htl{e. wddl flavoring and green vegetab colâ€" oring. Chill mixture until fimhlly set, then fold in cream, which has been whipped until stiff, Line slightly fireased mould with choco-| late cookies or thinly slickd choâ€"| colate cake and pour pudding mixâ€" | ture over. Chill until firm. Six servings. Ask the butcher to slice cooked Lam thin: for 24 servings he may cut 2 los. into 24 slices. Soak gelatin in cold water for 5 minutes. Scald milk, add sugar and salt. Add soaked gelatin and stir pick Chinese Chews 2 eggs, 1 cup fruit sugar, 3 tbsps. melted butter, 1 cup almonds, % cup chopped canâ€" died ;:nzer, %4 cup sultana raiâ€" sins, % cup pastry flour, 1 tsgz baking powder, 2/3 tsp. salt, cup chopg candied cherries. Method: at eggs and add suâ€" guar. Add butter and fruits, Sift, measure flour. Reâ€"sift with bakâ€" ing powder and salt and add to \n.ixture, Bake in greased 8â€"in. square pan at 350 degs. in an elecâ€" tric oven, 45 to 50 mins. Cut while warm; roll into balls with hands and dip in fruit sugar. = i Party Cookies 1 cup shortening, 1% 1 | sugar, 3 eggs, 24 u?s. ranila â€" |\_ extract, 14 tsps. salt, 4 cups | flour. â€" \ Cream together shortening and |sugar. Add egg, beating thoroughâ€" ly; add vanilla extract and salt. Add flour gradually; blend thorâ€" |oughly. _ Chill dough in elecâ€" / tric refrigerator. Roll small amount ‘of dough at a time on li{ll:tly- Jfloured board to %â€"in thickness. ‘Using heartâ€"shaped cutter, cut out cookies. Place on greased baking !sheet: bake in hot electric oven fuoo degs.) 12 mins. Cool. 1 Basic Recipe for Ices 2/3 cup mf"’ 1% cups waâ€" ‘l ter, pinch salt, 1% tsps. gelaâ€" tin, 3 trb:'g)s, water. Fruit juice | _ as desired. 6 Cook the s%ar and water togeâ€" \ther 5 min. (This may be made in \quantities and stored in the refriâ€" |gerator.) Soak the gelatin in the icold water and dissolve over hot ing m&.mw i muing io bont wat mixinte will water or in the s: . Turn into tray and freeze un{i{‘frm. Remove Mint Bavarian 4 teaspoons gelatip % cup cold water 2 cups milk 44 cup sugar 4 teaspoon salt 1â€"2 drops oil of peppermint Few drops green vegetable colorâ€" Flower Vases 4 cup whipping cream Priced from $3.50 up Pictures Ham Rolis 1â€"1138% 4. There are plenty of leftovers : from _ special _ luncheonsâ€"bread | crumbs are common. Put crusts through the grinder~and use in a variety of bread puddings, stuffâ€"; ings, loufia. croquettes and meat leaves, eep crumbs fresh by storing in a jar covered with cloth in the refrigerator. ( * Take a Tip 1. Asfaracus rolls can be made easily if the square slices of bread are steamed. Method of neunln%: pour boiling water over a towel, then lift the wet towel onto a dry one; wring out ?ulckly and place blre&d between folds of steaming cloth. 2. Heat â€" semiâ€"sweet â€" chocolate over boiling water until partly melted; then remove from boiling water and stir rapidly until entireâ€" ly melted. Pour chocolate evenly over chopped nuts and graham cracker crumbles in a greased pan. Let pan stand in a cool plagce to harden. Cut in bars. _3. If you use canned peaches as 3. If you use canned hes as deuen,addndmpolmdw tract Add 2 cups orange juice and 1 cup lemon juice. Add 3 cups water, and just beâ€" fore serving pour in 1%4 quarts of ginger ale. Have plenty of ice cubes in the bow! and garnish with orange, lemon and maraschino cherries. â€" The toast mug be simply "To the Bride", spoken by the cle:fymu or father before anyone sips their punch. C . ties naf yone ut manie yay fine or Bml thap. w ssm * ‘Breage lst Aud : thep. crange Then add 1% cups orange juice and nfinuy Ise: Add 2 cups red rries crushed and sieved, and 1 thsp. lemon julce. â€"=____ Wedding Punch *z h Dissolve 1 cup of soft honey in 6 cups hot strong tea. Cool it. _ _ _ Coupons now valid are S26 to $50 and Y1 to Y5, butter B35 to B52. Preserves still rationed are fountainâ€" fruit, honey and honey butter, jams, jellies, marmalades and molasses _ _ Lemon or Lime Isse: Add of lemon juice. lmvfiw a-:‘u'm'gb.:nw' i ty nsm s oi "Mote: Omit the gelitin if you OVERFACED APPLES ‘aaughter of Provincial Constable The Royal City Fruit Market, 168 and Mrs. W. F. Haufschild. Wyndham â€" Street, Guel{:h, Ont.,! _ Mr. and Mrs, Stuart C. Kuhn and was found guilty recently in Poâ€" |family spent the weekâ€"end at their lice Court at Guelph for "overfacâ€"‘summerh ome at Wasaga Beach. ing" 6â€"quart ogen baskets of apâ€"| Mr. and Mrs. William Diamond of ples, and was fined $25 and costs. Southâ€"West Wilmot visited on Large apples were put on top and Sunday with Mr. and Mrs. Clarence smaller apples underneath. _ (Diamond and Douglas. e The charge was laid under proviâ€" sions of the Ontario Farm Products Grades and Sales Act by an Inspecâ€" tor of the Dominion Department of Agriculture, acting on behalf of the Ontario Department of Agriculture. A SPRING AND RATION COUPON DUE DATES A dress to wear from Spring into summer with or without a jacket that matches the bodice trim. Feaâ€" mrm cap sleeves and a cutaway waistline, the *xket buttons over a dress styled with princess lines and a gored skirt. In g:r!ected. handâ€" washable Butcher Linen, the colors are sand, T‘(‘{, powder blue, gink. hqu; or black, with white. Sizes 2â€"20. a chilled bowl, break into amall SUMMER TWOSOME the slack suit comes into its own in hnnd-v-nhtbloapun rayon that‘s preâ€"tested for serviceâ€"ability. The deftly tailored jacket has elbow le':’nh sleeves to shaw off your tan and buttons up casually when you leave the beach. For a complete weekâ€"end _ wardrobe, . matching shorts or skirt can be added. In light blue, brave red, navy, white, aqua, beige, squyadron blue und black.. Sizes 12â€"18. Mr. and Mrs. Elmer Spieiberg of Toronto spent the holiday weekâ€" end with the latter‘s ‘pnrenv,s. Mr. and Mrs. J. W. Honderich. | We extend congratulations also| to Mr. and Mrs. Clinton Jantzi now | |of New Dundee, on the birth of| | their daughter at the Kâ€"W Hospital | d Saturgay, May 17th. Mr. Jantzi; 'ls a son of Mr. and Mrs. Moses, Jantzi of Baden and Mrs. Jantzi} was the former Miss Mabel Eastâ€"| man of Fordwich and a teacher on :ge local public school staff, 1944â€" Mrs. Clarence Diamond visited on Saturday afternoon with her mother, Mrs. M. Fallis of Harrisâ€" Congratulations are extended to | Postmaster Albert M. Everts and| filrs\ hEvert.s son !zhe bixitlh of tlhe'lr/ aughter at St. Mary‘s Hospital, on | May 21st. 4 A number of Baden men, who are members of the New Hamburg Men‘s Fellowship group, attended their regular meeting on Tuesday evening in the Baptist Church, New Hamburg, when Rev. Dr. H. A. Kellerman of Kitchener was the special guest speaker. e Master Keith Everts iss visiting at the home of his grandparents, ‘Mur].eand Mrs. Gillis Fenn of Plattsâ€" ville. Rev. and Mrs. C. R. Kauth of the Rosevilleâ€"Wilmot Centre Evangeâ€" lical Church called on friends in the village on Friday afternoon. . Miss Leona Cressman visited over the weekâ€"end with her moâ€" ther, Mrs Isaish Cressman of Breslau. Miss Mary Milne of Blyth called on her friend, Mrs. J. C. Ross on Monday. Miss Edna Bechtel, R.N., of Freeâ€" port spent the holiday weekâ€"end with her father, Mr. Gilbert Bechâ€" tel. Mr.R oger Weiler, who underâ€" went an appendectomy recently With a bra top for sun bathing, By Mrs. Clarence Diamond (Chroniele Correspondent) BADEN was able to return to the home of vested as 2 member of the Baden his parents on Friday evening and Cubs. Whu’mbm' 7 m”mm"m 181 This Number Write Down 28 Bridgeport Road Mr. and Mrs. J. Frank Aldworth 144 Park S¢. YoUNG‘s\* . . . the telephone number that will put you in touch immediately with the finest Dry Cleaning Service available. Our modern equipment removes all trace of grime . . . our experienced workers turn out a job of dry cleaning that you can be proud of. It‘s 44830 CONSULTANTS ON DRY CLEANING AND DYEING Walper House Block Phone 2â€"1971 Kitchener Expertly fitted lenses in styledâ€" right frames, not only give you a brighter outlook on life . _ But also enâ€" hance and add distinction to your DRAMATIZE your EYES With The RIGHBT GLASSES BETTER VISION CLASSES$ _ \ appecarance .. . Get glasses if you need themâ€"Now! YOUNG‘8S Now! WATERLOO