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Every ration book holder will have more sugar this year because syrups shd commercially canned fruits are no longer rationed. The homemaker who does little canâ€" ning of fruit will find that she may buy her supply of canned fruit and have more sugar on hand for other uses. The woman who prefers to can her own fruit will use her suâ€" gar for that purpose and perhaps supplement her regular sugar supâ€" ply with syrup. Also for variety she may use some commercially canned fruits which were not plentiful in the fresh state. With Tom. Sauce 2 tins 37¢ WALFORD‘S Food Market 118 KING ST. S. PORK STEAK Planning Kidney Beans Home made Home made Side sliced 55¢ Ib. POTATOES ME NU No. 1 10 Ibs. 23¢ $1.00 Orders Delivered Free . . . Shoulder 32e Ib. BACON CcoOSsT _ NO MOBE THE BEST CGLASSES EXTRA SUGAR TIME Better Vision Glasses YOUNGL*®S Tâ€"BONE SIRLOIN CUBE, Ib. . MINCE, 1b Take Advantage of these Bargains Keep Within Your Budget Walper House Block KITCHENER WATERLOO They recommend using a meâ€" dium syrup, that is a syrup made with 1 cup sugar to 1 cup water. The rhubarb should be thoroughly washed, then cut in lâ€"inch pieces. The cold pack method is preferred for rhubarb. Pack the jars, cover with boiling syrup h%u' space of half an inch. in the boiling water bathâ€"pint sealâ€" ers 10 minutes, %uan sealers 15 minutes. If an oveh with automatic heat control is used, pints are proâ€" cessed 20 minutes and quarts 25 minutes. â€" â€" Five After numerous experiments the eyes when our expert help is so convenient . come in now for a thorough eye examination . . . Get glasses if you Please Order Early Butt ....... 41c Ib. A meal in itself 19¢ PORK & BEANS Ware‘s Fiavors 2 loaves 15¢ SAUSAGE Clark‘s 2 tins 27¢ DIAL 3â€"3732 35¢ lb. Consumer Section has found that the use of tin cans for rhubarb is + Kind of 1 opesiges, thinly siiced ( reaisins, % P e erescoco hour. Bring to boil and boil, uncov about 5 minutes. Pour sterilized j Cool ?ield: Oboum cups. 4 cup sugar. Let stand one nout then cook over hot water for 15 minutes, mW Beat egg yolk until light Pour rhubarb sauce over egg yolk stirring meanâ€" while, then return to double boiler. Cook 3 minutes. Fold in mengua nndewithstifllybeuwnegw ites and 2 tablespoons sugar. Pour into sherbet glasses. Chill Six servâ€" 4 cups diced raw rhubarb 3 tablespoons flour P :teupoonult cup 2e.y:$r 2 egg whites 2 tablespoons sugar Mix diced rhubarb, flour, salt en. A little choj or mento may be .m .fi:‘fim pepper, 1 thep. chopped cucumâ€" ber pickle, 1 tsp. chopped parsâ€" ley, 1 tsp. chopped green onion. Combine ingredients in order givâ€" To enjoy asparagus to the utmost you should eat it as fresh as posâ€" sible. Snap off the woody ends as the stalks break above the tough part. Take off lower scales on stems and clean thoroughly. _ When cooking asparagus it is a good idea to remember that the stalks take longer to cook than the tips. Use sealer rings in the botâ€" tom of saucepan to prop heads out of water. Only an inch of water is necessary, cover and cook for 10 or 15 mins., depending upon the amount prepared. _ â€" _ Someone asked us the other day if asparagus liquor like spinach liâ€" quor should be thrown out. We say yes because it is too strong to use except with asparagus. Drawn Butter Sauce 3 thsps. butter, 3 tbhsps. flour, % cup hot water, % cup asparâ€" asgus water, ‘4 tsp. salt, 1 tsp. lemon juice. Melt Butter, add flour with seasâ€" onings. Pour in the liquids and boii 5 mins. Add lemon juice and serve at once over asp Take a %l: 1. A plain or stencilled cork place mat makes an excellent kitchen bulletin board for thumbâ€" tacking recipes, menus or reminâ€" ders. 2. To keep shirt cuffs from dragâ€"~ ging on the floor when ironing, fold back each sleeve and fasten it with a snap clothespin. _ _ 4. If you cannot put a screw in the end of the brush or dish mop handle, insert a ring near the hanâ€" dle in the brush. Chickenâ€"leg marâ€" kers are flexible rings obtainable ?t most feed stores. They are colorâ€" ul too. _ 3. Wax old brass curtain rods to prevent a discoloration on the curâ€" Q.â€"Why do some eggs have a dark ring around the yolk when cooked in shell? n A.â€"When eggs cooked in ‘shell are not cooled quickly, this un'i':g- pealing tarnish"usually forms. e dark ring is not harmful. _ _ Q.â€"Is it harmful to cook asparaâ€" gus in aluminum ware? Can the stain it causes be removed from [ Coupons now valid are sugarâ€" preserves $26 to $50 and Y1 to Y5, butter B35 to B51. Coupons Y1 to Y5 have been declared valid for the purchase of canning sugar. A}â€" ternatives in preserves may be purâ€" chased with these coupons if the the A.â€"No. The stain is easily reâ€" moved by boiling a few pieces of rhubarb in it. Qâ€"How to keep watercress? . A.â€"Leave a few of the roots on and keep them in water. Chan,g: the water once or twice a day. 1 tsp. salt, % tsp. paprika, 1 tbsp. tarragon vinegar, 2 thaps. cider vinegam 6 thsps. olive or salad oil, 1 thsp. chopped green Qâ€"How to toast nuts without huming them? A.â€"Blanche.in hot water; drain, and put in a slightly greased pie plate. Warm in a moderate oven at 566-;1(6:71701' about 15 mins. Stir occasionally. consumer wishes. THRILLING STORY OF j ‘PISTOL PACKING CHAMPIONS® Read the amazing story of how four _ prizeâ€" winning _ detectives smashed a ruthless safeâ€"cracking gang. It‘s just one of many dramaâ€" tic features you will find in The American Weekly with this Sunâ€" day‘s (Mflnla) issue of The Detroit Sunday e8, RATION COUPON DUE DATES ts the mods te The Question Box into coarsely or piâ€" Irish Linens, Junior Fashion Mews At last, good news for juniors and older petites who slip so easily into small sizesâ€"you no longer have to forego the luxury of ownâ€" ing Irish linen dresses. b!clli.l?‘ new dresses in your sizes, all in the lower price range, can be yours this summer. These are as high styled as any of the expensive linens in custom collections. The new cutaway jacket, with its sassy air; the sleek long torso waistâ€" line and flared coat back, which are so flattering to the junior figure, are all being shown in these Irish linen casuals Some models add height by a long unbroken line from head to hem, while others accent tiny waistlines with full flaring skirts. Interesting new trims on linens combine openâ€"work, lace and emâ€" broidery detail on necklines and sleeves to dress them up for wear at luncheons or parties at the counâ€" try club on summer evenings. . Busy fingers often get restless during long vacation days. Why not buy a dress length of lovely Irish linen and try your skill copyâ€" ing a dress or blouse made in sewâ€" ing class during your school year. In this way you can save on your clothes budget and have a linen gress fashioned in the latest style for the cost of the material. The stores have both dress weight and handkerchief linen in soft shades of pink, turquoise blue, London tan, white and maise. PALI sunsetâ€"pink Irish linen is fashioned into this cool two piece casual. The saucy little double pepâ€" lum with scallop trim flares from the fitted waistline which fastens with white ornamental buttons. This young, smart looking linen dress will go places this summer. Irish linen, aristocrat of hot weaâ€" ther fabrics. has always been faâ€" vored by designers, for it tailors so beautifully and retains that crisp look in the hottest weather. Linen is excellent for summer and tropiâ€" cal wear, for science has proven that linen actually feels as cool and comfortable as it looks. This wonâ€" derful fabric absorbs moisture raâ€" pidly and dries faster than other materialsâ€"two important features for summer comfort. Irish Linens Capture Juniors Fancy Mr. and Mrs. Gordon Holst and children, Sheila and Paul were Sunday visitors at the home of the [or:ner‘s parents, Mr. and Mrs. John Holst. Mr. and Mrs. Clarence Diamond and â€"son Douglas attended the christening of their nephew Ronâ€" ald William Diamond at Chesterâ€" field United Church on Sunday morning and visited with the forâ€" mer‘s brother, Mr. Maurice Diaâ€" mond and Mrs. Diamond of near Plattsville. s â€" _ Mr. and Mrs. Elgin Wright and Jackie visited on Sunday at Mrs. Wright‘s parental home in Milverâ€" ton. Mr. and Mrs. John Hammer of| Kitchener were Sunday visitors| with the former‘s daughter, Mrs. W. Nauman and Mr. Nauman. ' Mrs. Clara Nauman held a clearâ€" ing auction sale of household efâ€" fects on Saturday afternoon in charge of Auctioneer I. H. Toman New Dundee. oo Mrs. Wilfred Schneller, Mrs. Ausâ€" tin Zoeller and Mrs. Clarence Diaâ€", mond attended the 50th annivena-i ry celebration of the Women‘s Inâ€"| stitute which the Haysville and| New Hamburg branches celebrated | jointly on Wednesday evening in the Library Hall, New Hamburg. _ Miss Miriam Ritchie visited for a few days with her parents, Mr. ard Mrs. Carl L. Ritchie and then returned to the University of Wesâ€" tern Ontario at London, to attend a supger held at the London Hunt Cilub. This dance was being held in honor of Miss Barbara Ann Scott during her civic reception in Lonâ€" By Mrs. Clarence Diamond (Chronicle Correspondent) BADEN is now spreading to the exifeme porth of Canada, to the southern States and even into foreign counâ€" tries. There was special music both instrumental and vocal â€" social evening was at fi:mdfiflm e en rogs e _~] memie _ Service at theâ€" Church was conducted last Sunday in the evening was conducted by Mr. Koci of St. Jaoobs. !hm'fljmfl-v& ment held a meeting in the Wilmot Township Hall in Baden last week which was conducted by pzmhwwuun&fi teresting slides were shown ::nnufinmw_g while the Young People‘s service buses and all over Ontario, Mr. Mcintyre explained that the work will be held in Baden Presbyâ€" terian Chureh next Sunday evenâ€" ing, May 18th, at 8.30 p.m. Guest speaker will be Rev. Taylor of Shakespeare and there will be speâ€" cial musical numbers. â€" Mr. Clarence Diamond assisted with the Fireside Service conducted by thccexecufiyo drum-:ddN:WServ Hamâ€" ommunit i ice ::rgundaé evmzu at Lisbon Presâ€" byterian Church. & The regular monthly meeting of theLivuxuonPrubyterianChunh Ladies‘ Aid was held on Manday afternoon with the president, Mrs. lead in a responsive reading and Mrs. Hugh Duncan offered prayer. Mrs. John Holst gave a very timely message entitled "Parents‘ Duty to Their Children". Dur ng the business period $10.00 was voted to the Canadian Aid to oncoas Soieey thow Fonces mime votional period Mrs. James Nisbet Refreshments were served by Mrs. Hugh Duncan and Mrs. John Hahn while Mrs Harry Kuntz poured tea from a laceâ€"covered taâ€" ble attractively centred with bouâ€" quets of daffodils and violets. Auxiliary Social. The members of the Auxiliary of St. James Lutheran Church in Baâ€" den recently held a social evening ‘al the home of Mr. and Mrs. Clarâ€" ence Heipel. â€" . During the evening progressive crokinole was played, the winners being Mrs.. P. Horst, Mrs. J. W. Koenig and Mrs. H. N. Foster. A horticultural contest was won by Miss Ethel Hunsberger. A buffet luncheon was served by the hostess who was assisted by the.social comâ€" mittee in charge of Mrs. J. W. Koeâ€" nig. The next regular meeting will be held on May 13th at the home of ‘:‘heldpresident. Mrs. Walter Bechtâ€" hold. | _ Mr. and Mrs. Lincoln Bolduc and ldaughter Susanne from Waterloo | were guests with Mr. and Mrs. Milâ€" {ton Koch. | _ Mr. and Mrs. Abe Metzger and Lfamny of Bamberg were Sunday ‘visitors with the latter‘s brother, Mr. and Mrs. Manassah Wideman. Sunday visitors with Mr. and Mrs. Gordon Schlueter were Mrs. Duncan McMillan, Mrs. Thomas Wood and Miss Ruth Wood from Stratford. â€" (Chroniele Corresponz&nt) Mr. and Mrs. Ernest Winkler and daughter Virginnia from Winnipeg, have taken up residence in our Mr. and Mrs. Campbell Shantz and children Audrey, Murray anda Brenda were Sunda% guests with Mr. and Mrs. Harry Ziegler. _ _ _ Mr. and Mrs. Jacob Dorscht and family of Kitchener visited with Mr. Noah Grubb on Saturday. Mr. and Mrs. Loman Goodwin and family and Mr. and Mrs. Henry Geisler and sons Douglas and Billy were Mother‘s Day visitors with Mr. and Mrs. William Russel in Kitchener on Sunday. _ __ â€" and children Darlene and Dw*l‘ars were weekâ€"end visitors with A and Mrs Clayton Schlueter at Palmerston. Sunday dinner guests with Mr. and Mrs. Melvin Bowman were Mrs. Enoch Frey, Mr. Roy Frey and Mr. Clarence Rabe all of Breslau. Mr. and Mrs. Wilfred Lindner and daughter Elizabeth with Mr. and Mrs. Emerson Krauter on Sunâ€" day. Mr. and Mrs. V. C. Linseman and family of Kitchener with Mr. and Mr. and Mrs. Gordon Schlueter HEIDELBERG Mrs. Wiltred Linseman on Sunday daughter Virginia Mae spent sevâ€" srat ege with Inicnge 1t Sutawe Mr. and Mrs. Charles Sellers and Mr .and Mrs. Lenard Shurrmann of mmm.cwmd London with Mrs. Hoerle on Sunday. Miss Anne Reitzel and Mr. Jack Vogel with Mr. and Mrs Wilfred Linseman on Saturday. _ _ Mr. and Mrs. Harry Koehler and daughters Margaret Aun and Jean were guests with Mr. and Mrs. Ross Hamilton in Waterloo on Sunday. BEAUPRE WALLPAPER AND PAINT 54 King North Twin Gity Launory 13 Duke St. East CLEANERS AND DYERS FOR OVER 15 YEARS ke St. East wATERLpO Mr. and Mrs. Jacob Bbel Be sure when you have your the expense and inconvenience will not occur again next year. Use Sherwinâ€"Williams for all your painting requirements . . the paint that lasts for years. Dave Gra: Is Good You‘ll save wear and needless expense i% you have your clothes cleaned regularly. Our expert methods and equipment keep texâ€" Good Cleaning tures soft and rich, revive true colors. . . Take care of Wwhat you have â€"call our econâ€" omy service regularly. 86 King Bt. West Next to Capitol Theatre 102 Williem St. W __Phone 7â€"7138 198 ‘King St. S.