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WATERLOO 118 King South â€" Dial 3â€"3738 own. Grapetruit & All Wares Blended Flavors 984 | 9 cans 97 p g(élene made ide, 59¢,, DOWNING‘S Flowers Back, lb $1.00 Orders Delivered FREE 10 * 25¢ 75 lbs. $1.39 POTATOES Red Brand Beef Announcing New Closing Hours This Drug Store wishes to announte to all its patrons that in future this store will close at 32 King St. N. _ Opp. Post Office _â€"____ Phone 2â€"2672 WALFORD‘S Bedford Drug Store BACON JELLO #6 King Bt. West Next to Capitol Theatre Any cut g}(‘)u want BUT ORD EARLY Mr. and Mrs. Chas G. Herbst CANS HEINZ SOUP Special Florence Baschler, 25 Pappler §t 1 CAN FREE 8 King St. East DIAMOND MERC] 6.30 p.m. on Week Days 9.00 p.m. Saturdays Grapefruit Large, lb Small, 2 * 40c SAUSAGE JUICES DaATES Pitted lb DIAMOND MERCHANTS Good food has universal appeal and each country has some special dishes which might well be served jurity have been endorsed with deâ€" light by all who tasted them. This is not surprising, for it is commonâ€" ly known that many countries have for generations used recipes apâ€" proved by their most exacting gourmets and also by those who might not be considered such but, like everyone, relish good food. As the tested recipes from abroad which the Consumer Section now have on file are not usually found in cook books in this country they :d)ll, from time 'o‘ume"d,bewm as a means o Ve to Canadian meals.d"'l‘%e three which follow are practical for use at the present time, since they call VARY THE DAILY MEALA WITH DISHES FROM ABROAD _ _Many recipes brought to Canada by new Canadians have been graciâ€" they have been tested and the maâ€" for ingredients which are not hard to find in most food shops. 1 lean lamb flank Salt Pepper Allspice Pinch of saltpetre 1 medium onion (chopped) Planning Rullu Pylsea â€" Icelandic MENU 21 Euclid Ave KITCHENER with sait, pepper allspice and a l 3 NC 2. t en nenarty cape of wains) Tor 4 wodks. Boll the meat in fresh water for 1% Serve with Hard Sauce. Six servâ€" Sprinkle with sait and gepper.' Let stand 2 hours. Brown flour in fat, add stock and bring to a boil. Add tomato “iume and sour cream. Fry meat, add onion and green pepper. Add to sauce, simmer slowly until tender, about 1 hour. 1 tablespoon flour 1 tablespoon fat 1% cups stock 1 tablespoon tomato juice 2 tablespoons sour cream 1 small onion 3 tablespoons chopped green pepâ€" perâ€"optional _ _ _ bread crumbs, grated cheese. Brown butter and add flour. Add sliced onions then soup stock and flour. Cook fillets in water to which you‘ve added 1 tsp. lemon juice, for 10 mins. Put some of cream mixture in greased casserole then lay on fillets, more sauce and reâ€" maining fillets Top with bread crumbs and grated cheese. Heat through in electric oven at 375) Gegs. Yield: six servings. I Fish Fillets ] (Cooked in Parchment) 1 lb. boneless fillets, 2 thsps. salt, 1 tbsp. grated carrot, % tsp. pepper, ‘4 tsp. finely chopâ€" ped parsley, 1 cup cold water, 1 thep. eoozln] oil, 1 thsp. g:t- 1 ed onion, 4 tsp. lemon juice. Soak fillets in the cold water and salt for five minutes. Drain. Place fillets on middle of large square of parchment paper that has been rubbed with cooking oil on both sides. Cover fish with combined ou%king oil, zsratfdklarrot. onion an per. Sprinkle each piece with perzmon juice and &iely chopped parsley. Then fold fllets in two and gather the edges of paâ€" per together to farm a bag. Tie up firmly with a """f,,’." that fish and flavorings are tightly enclosed. Drop bag into a pot of rapidly boilâ€" ing water . After water comes again ‘to the boil, continue boiling about eight minutes. Turn fish out on hot l platter, pour juices over: Two seryâ€" ings. 1 cup salt codfish, 1 tsp. butâ€" ter, 2% cups potatoes, cubed, 1 egg or 2 yol& dash pepper. Soak codfish over l:fm in cold water if it is not already prepared for using. Pour off water in the morning and shred fish by placing pieces on cutting board and drawâ€" ing a fork down through the meat. Cook potatoes in boiling, salted waâ€" ter until tender. Drain thoroughâ€" ly and shake over heat to dry; add codfish and continue heating until mixture is light and fluffy. You may add more salt if needed. _ _ Add egg or egg yolks, slightly beaten, shape into flat cakes, dip in flour and cook in a frying pan in which three tablespoons fat have been melted, cook until brown on on side, turn cafefully so as not to break, and cook and brown on the other side. Serve with tomato sauce. Yield: Six to eight cakes. 3 tablespoons fruit lcup,hc.u(thu.’:h.mxmbo as 1oP migat ;h teaspoon salt 3 gh-'oan sugar Pare and grate apples. Add fruit 1. A section silverware box is a convenient utensil to hold brush and comb, h:lr?iis and cosmetics. Ever{thing is right at your finger tips for the morning rush. 2. Rubber floven last longer if a small tuft of absorbent cotton is put in each finger end. â€" Cut â€" meat â€" into 3. Waxed bread wnpgcn make good polishing cloths for closed electric elements and the iron or steel top stove. 4. Tack one end of your tape measure to an empty thread spool, wind around and secure it firmly with a rubber band. It will not tangle with other things in the sewing basket. 3 onions, 1 tbsp. butter, 1 tbsp. flour, salt and pepper, 44 cu&hcanned soup, !4 cup milk, 6 fillets, lemon juice, 4 cup Beoef a La Strogonoff 1 . round steak or lean stewing Not in the clamor of the crowded street, Not in the shouts and plaudits of the throng, But in ourselves are triumph and defeat. â€"Longfellow Hungerisn Apple Pudding Codfish Cakes Take A Tip E] HM'A!Q-,â€"‘ ."“NI z']-}[':!‘ l melnesmptmencalinetmesneens . uces en s o ie i eeeel en en rneaeeeeneiiii in‘ \ 454 | _ Jim Ayres of St. Thomas spent | B . \the weekâ€"end with his parents, Mr. land Mrs. George Ayres. 1 Joe Bugjia of Kitchener visited on Sunday with friends in the vilâ€" maple ‘Eu.a-â€""fi;-m : removed from the list of rationed foods. Rev. H. G. Cleg\nrn of Preston was in charge of the service at the Doon Presbyterian Churth on Sunâ€" day afternoon. By Mrs. R. Jones (Chronicle Correspondent) Rev. S. E. Stevenson of Galt conâ€" ducted the service at the Doon United Church on Sunday afterâ€" Mrs. Charles Reader was a busiâ€" ness visitor in Longon on l'flfin Mr. Richard was visiting in on Monday. George and Stanley Jones attendâ€" ed the Gun Club at Hespeler on Saturday afternoon. Mrs. Melvin Wolfe and Mrs. Wm. Wolfe and two sons spent Wednesâ€" day with their mother, Mrs. Richâ€" ards of Preston. LAC. Gilbert Wilfong has returnâ€" ed to Aylmer after spending a leave with his wife and family. Dick Drager has returned to his work after spending several months at Westminster Hospital, London. Robert Grant was visiting in Kitchener on Saturday. Mr. and Mrs. Walter Wright of Toronto spent Sunday with the forâ€" mer‘s parents, Mr. and Mrs. Walter Wright Sr. Mr. and Mrs. Wes. Pearcey were visiting in Kitchener on Saturday. _ Harvey Kistner of Preston spent Sunday at the home of Mr. and Mrs. R. Jones. â€" 8 â€" Mrs. Paul Worden was visiting in Galt on Wednesday. Another of this community‘s ocâ€" togenarians in the person of Mrs. George Hallman observed her 86th: Jrirthday quietly at her home oneâ€" andâ€"oncâ€"half miles west of the vil-‘ lage on Saturday, March lst. Owing to the snowbound condition of the roads it was impossible for all of her family to celebrate the occasion together. Mrs. Hallman is enjoying much better health this winter than she did last year. Sewâ€" ing and the raising of flower plants have always been Mrs. Hallman‘s favorite hobbies and during these stormy days she is busily engaged in hemming tea towels. Two years ago at the age of 84 she pieced 15 quilts and braided three mats beâ€" sides doing a considerable amount of knitting for overseas relief. _ RATION COUPON DUE DATES Mrs. Hallman whose maiden name was Veronica Heckendorn was born in Woelwich Township on March 1, 1861. Her husband passed away in 1934. She is a member of the Detweiler Mennonite Church at Roseville. 0 Six of her eight child&en are livâ€" ing, namely: Arthur of Galt; Anson of Kitchener; Edgar on the home farm near New Dundee Mrs. Ivan (Ellen) Schiedel and Mrs. Clarence (Salome) Shantz, both of Preston; and Miss Vera Hallman who reâ€" sides withvher mother. Mrs. Hallâ€" man also has nineteen grandchilâ€" dren and two great grandsons. The Children of the Church met at St. James Lutheran parsonage on Thursday evening with an atâ€" tendance of twentyâ€"two. The preâ€" sident, Beafrice Goodwin presided and Psalm 103 was read responsiveâ€" ly. Jimmy Carse read the Bible story entitled, "The Children‘s Friend." The classes were then conducted as follows: The Beginâ€" ners on the theme, "Fathers Help to Make a Happy Home", taught by Mrs. H. Schmieder; the Primaries on "We Live for Jesus", in charge of Mrs. B. Boshart; the Juniors on the subject, "Jesus a Guest in the Homes of Palestine", led by Mrs. M. K. Toman; and the Confirmaâ€" tion Class under the direction of Rev. H. Schmieder. convention at the Royal York Hoâ€" tel in Toronto last week were: E. B. Hallman, Alvin Efle,rde. Henry Bowman and Willard Witmer. Among those from this district who attended the "Good Roads" Miss Mary Shantz of Kitchener was a recent visitor with Mr. and Mrs. Gordon Shantz. Six of her eight childj Mr. and Mrs. Edwin Eby of Naâ€" NEW DUNDEE R Miss Miriam Hilborn ronicle Correspondent) $26 to $48; butter B36 to ‘RENT CONTROLS CONTINUE | DESPITE RUMOR tchez visited with Mr. and Mrs Eli Diefembacher on Tuesday. days of this sweek with her sister, Mrs. J. Lueas in ‘Toronto. P sih m fake "Tme ths New Pundes «t 3 pm oo Sengany ew on m&.m c‘“ muur.wuu-i-nuut S1., Kitchener, became the bride of xmm-wuh Bertha Boshart of Dundee Rev. H. H. Schmieder officiated. cssmaker suit trimmed with navy and navy accessories. She wore a eonnm‘dndn-» Her attendant was Charles Makerow of Pres ton, sistet of the groom who worv# beige dressmaker suit with brown accessories and a corsage of pink roses. Her only ornament was a single strand of pearls, a gift from the bride. The groom was attendâ€" ed by Earl Kurt of New Dundee, brother of the bride. Following the ceremony a wedding dinner was Mrs. Boshart left on a short wedâ€" ding trip with the bride travelling in a rose wool dress with black eoat and black accessories. U; their return they wiuruldelurjew The Wilmot Fireside meeting was held at the Baptist Church on Sunâ€" day evening with Garfleld Cressâ€" man occupying the chair. Donald Hamacher was song leader and Mrs. Howard Fried presided at the Despite rumors to the com the Government‘s policy on is still in midâ€"air; may m{ there until Parliament debates it, The Financial Post reports. There will definitely be no easing of eviction control; no removal of the rental ceiling. Still under reâ€" view is whether a formula can be worked out to allow a small perâ€" centage increase for all landiords. Also uncertain is whether such reâ€" lief should be greater for landlords with heated houses or apartments; what to do about new houses. Finâ€" ance Minister Abbott is said to faâ€" vor having parliament tussle wita ‘th:dquesfion before any decision is made. IT WILL BE UP TO CANADIAN BUSINESS SOON ‘"‘Within a few months most of Canadian business will have an opâ€" portunity to demonstrate how sucâ€" cessfully it can operate without price control," observes The Finâ€" ancial Post editorially. "With the exception of a few special lines the last ceilings are expected to be off shortly. It is to be hoped that the final change can be made without a general and drastic hoisting of prices. ‘‘That sort of thing not only would be the worst possible adverâ€" tisingb for the free enterprise za- tem but it would be certainly folâ€" lowed by a wave of new wage deâ€" mands, a rise in the cost of living, inflation and widespread unsettleâ€" ment." every gallant struggle that is made â€"Charles Dickens. There is some victory gained in â€"GEFASSES RUPTURED? She Doesn‘s Miss a Thing. She‘sWearing . . ... ... Better Vision Glasses These things meed not cost YOUNG°*S UA Walper House Block Kitchemer ANADRIVINIAIAL##!*RNVNLNNVPHA Je to ue GRAND RIVER PAINT STORES Fer Plain or Painted Walls between your reom being plain, or being noticed because it is NEW AMERICAN DECAL TRANSFERS BETTY BEST TRANSFERs TRIMZ APPLIKAYS DEX PASTED BORDERS Always At YOUR Service 28 Bridzeport Road Merely dial 4â€"4830 and a courteous, careful route y\an will oblige you. Solomon J. Benninger, 115 King S CONSULTANTS ON DRY CLEANING AND DYEING Teese are all waterproof transters See them at IIIVIBIIVINNITtra, e & o ue w tE i93 $ 1 &‘ ; § & * ,7 y# 3% 6 € ; M + P ; 8 y omy, 38 P C M ' C Comfort ’5‘{'; C & / Vision )* ARIZNVAINVPNE CLEANING SPOTTING PRESSING REPAIRIN(G DYEING MOTH PROOFING SHOWER PROOFING RUG CLEANING DRAPERY CLEANING UPHOLSTERY CLEANING STORAGE 169 KING ST. E. Phone 4â€"4830 AND Donald Hughes. 22 Noecker St WATERLOO