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Wash - mar it has been drawn, ru-ad dry wen. Rub in- aide of bird with salt belore mun; dressing. Allow about three-quar- tars cup dreams tor each pound ot turkey. Pack drain; boat), into Planning no: lbw upproci-led‘ MENU Saturday evenings to 9 o'eloek until Christmas HER mum“ 1illlill tt":ii, I any I nice¢ I Bullw- Ila-Hun." ' .74 7 Fiat BULOVA I‘ J; ',s.2N, WATCHES rif: tl, in .. Ni ably no llll " lti . JI " re mama Jig“; I a In: watch, 'zk: -, any I lull line I . ‘ 'rues Ind lulu B ' Bquvn w.tches, Ta . L of which would ‘ C, . . .m " be ISaabi L' mu... , 1laliril , N UM, - Fa I Mg , LADIES’ 5.5,“: I GENTS' BUWVAS Ir:,:::; . BUIJOVAS $24.75 $r.?it h' $24.75 up Bra lt' up - 1, ‘ y, y.". t Ct Open Thursday - Friday - Saturday and Monday Nights _ 6 DIAMOND BRIDAL PAIR $150.00 I DIAMOND ENSEMBlE " DIAMOND DUE"! Opiates-0d y no all! in wed-led In wank. ' I lull line . and style- w- "all... which would M hum Illlkllirilli1 From Young’s aux-I at mm; 21.2! In} a and; Big.“ ai. gunman“? tuttt mp1 “me“ Plum sidedownoesraeloreey.pq_- Sumner tuiiet Ohmr, Btiaard and heart) the neck in a quart of watertoraboutanhmar,or- m tender, Drain And chop b meat tinely. have that 1 cup in 19 Diamond Jinx-hon“ 8 King Street East - Kitchener ai. ueh‘. FthF, What woman could rash! p'"" the allot. of tho lavoly. 2. I sparkling diam: h out nk precious ulodlon. Gram ' the one you love hot one big wish this Christmas . . . . a brilliant. blazing diamond. Take all no" goat to pay. GENTS' BULOWAB $24.15 up . I ICU, run: I” , GF"', / 'lllllllli8 'iii'; lllltteril 2' 4.21% i ', u m,” _ -. These III-ll" N V q ol "tttr glov- "e ing - unit h E A- lJ--I “A... I 2. TL... “and. of will, [low- in. purl- uh an Meat Chrut- lull (In. Sull- ahly but! a. a ll". Prkd It Kio'h‘" i%GTiii7iMri- . Cook in I “a. an“ 0- Cir, L"; T.".- L ,? 1'lal'2N' tt m . smooth-Imam L"""'"'"" In]: aimed at one and I Mtlt,tgtht""" itlztttlrd ii air"eiifiuii iiGFi M 3_cupl cooked 'd'il'gMdt'f,', "i"iatsvomtttnetrets-t_ Wednesday afternoons until (thriatmas I." "mu sevinu weeks. And hire are I tew durum ways in which you can we N"- lish: 7 I. Mould the Graham“. relish in prepared gel. for a quick and delicious salad. 2. For an unusual sandwich, but- ter bread and cover with a thin slice of chicken, turkey or ham; spread with a tablespoon of Cran- berry-Orange Sauce; cover with another slice of buttered bread. 3. For an unusual salad dreams. drain 16 cup cranberry-tha- Re- lish. blend into 1 cup ot union- naise or boiled dressing. new on fruit salads. 4. Mix Cranberry-Orange Relish and cream cheese to make a sure: stuffing for celery. Serve on et. tuce as a salad, top. - A 75.7 Add 2 Aurs diced raw apples as a relish. Before icing cut a slice 16 Inch thick from the end of the mil. Holding the knife in a slanting po- sition, cut the slice into tour wedge- rhaped pieces. Place these wedges on the roll, as knots. Cover the roll with a thin layer of mocha icing. marking with a fork to resemble bark, Christmas Jelly Roll If you have a little tth - tucked away, a simple " y roll may be transformed to resemble a real knottegi yule log. __ -. _ - Tm a Tip I. An oiled-silk bowl cover makes an attractive, useful con- tainer and wrapper it you are giv- mg the feminine folk aprons. tow- els or such prtsents for Christmas 2. Fruit baskets are easily con- verted into kindling boxes for Christmas gifts. Paint the outside. and line the inside with heavy tar paper, and lack in place. . ... Celery Slum . 3 cups finely chopped celery, 1 cup diced potatoes, 4 cups boiling water, % cup (at, 1 onion (chopped). 4 qts. bread crumbs, 2 tbsps poultry drew _ ing, 1 tbsp. salt, 1 they. pepper. ‘ Simmer celery and potatoes in boiling water until tender. Drain. [iiiii'i fat and add onion. Cook and stir until tender. Mix all ingredi- 'ents thoroughly. Stuff turkey. I Hot Water Pushy I “l cup chicken or turkey tat l 'e cup boiling water l Ive teaspoon salt 3rj, cups pastry flour on 3 cups sifted all-itunes/yy B" 3Thi, drdnire craie papered with waterproof paper makes an ideal receptacle for the children's to”. Cream the fat and stir in the boiling water a little at a time. Cool ‘sughuy. Add salt and ttour, mix- ing with a quick, cutting motion. ‘Do not stir. Chill before tolling. ‘Any left-over pastry may be used l as a topping for a meat we or my- ibe made into cheese straws. Yield: 43 9" pie shells OR 1 double and ipie and l 9" pic shell OR 3 dozen :2" tart shells. 1% cups chicken or turkey stock li teaspoon salt My teaspoon pepper . 2 tablespoons catsup Yi teaspoon Worcestershire sauce 2 tablespoons flour Bring chicken stock to boiling and add seasonings Blend Bour with cold water and add to stock. Cook until thickened. stirring eon- stantly. Continue cooking 8-10 minutes. Serve hot over turnovers. Yield: 1% cups Chilled Butterscotch Pudding ', Prepare package of Butterscotch irudding, using 1'4 cups milk. Cool, MONTREAL TORONTC, Aim, at. 1;iltelug tsit-, Seri-ci Eegtua RADIO IN EVERY ROOM d ()TTA‘VA I A holiday style in pie-mod mm crepe that will be worn alt who; with its graceful pun-had up - and aott a. " the throat. m smooth um ego-1n; the bullet Bows don tnto.a Net to_ ing (911- nets to the shirt. The {that has been pie-”wed, which mean. there'il bean informative he at- tached to tell you how to care for it. Sizesaretrom 10toi8andthe colours are communion of two- tone grey, Rio Coffee and Aqua Spring, Beige and Rio coftee, Black and Bird Grey, Rio Coffee and Ho. nzon. . fold in In cupcream, whipped. Line mould with waxed paper and ar- range triangles of cake around edge. Pour in butterscotch mix- ture. Chill overnight. Seryes 4 to “To restore front-bitten plugs: Pour cold water over plant, wettMq every leaf thoroughly. In this state place it in the dark, éuefully cov- lered with newspaper." "To preserve autumn leaves: Place was between New»: pets and leave with a light weight upon them until moisture has been absorbed. Then dip in wax which you have melted over water. Tm off stove. Add a few drops at tur- pentine carefulli. Draw have. into pan to coat wit wax 2reli,% on both sides. If too hot; leaf shrivel; it too cool. it will harden A00 thick." "Whter sauce: One peck chop- ped green tomatoes, two dozen large onions peeled and chopped, one dozen green or red peppers. chopped tine; salt, pepper, and spice to suit taste; one cup brown sugar. vinegar to cover; pour the vinegar over all boiling hot and bottle for winter use." "Egg Balls for Soup: Rub yolks of 4 boiled eggs to a smooth paste, with salt, pepper and tsp. of oil, to these add two raw ones, beat'light, add enough flour to hold together, make into balls with floured hands Set in cool place until soup is m- dy to serve. Put egg balls in song ifor 1 minute. Then ladle out wi soup." Another old clipping reads: "Whether well-to-do, or in narrow circumstances you will hold that waste is sin, against yourself and the world. Slim nowhere in clean- lines; light and warmth and let what you have be the best and prettiest for the can." In an old, old letter from Grand- ma's friend: "More disease comes into the world in the shape of taint- ed milk than anyone dreams of but doctors. We bring our milk to a roll-boil quickly three times and then cool it in running water." Coupons now valid are sugar- preserves BI to S38, butter 329 to B3lVmeat M56 toll“. . . -__, Fasratiriiat to BM and meat 'dll"'s1'." M56 to M63 expire Decent» r . "iicsiiiiaraiiiak in book ave. all evpp9rateAytiucAeavet 'IP: Howdy Folks: Whenever I get the feeling that I should go out and get some exercise. I just lie down until the feeling passes over. RATIO" COUPON DUE DATE aidiiii22? tggarit.dly.irtdt 95c Fat in" ftett, '7 In '"Aairiha' um narrating lb. lb. Red Brand was i III III. " - WI STILL HAVE SOME SHALL SPECIAL GRADE TURKEYS Walford’s Food Market It. and In. 'ee' lb. lb "s "qaEi.ll2,,-ze;c'-"' YOUR LAST CHANCE We will accept onion Ne " 3mm M Waterloo We Wish You A Merry" Christmas 1urthrt [mum Call us to-day. or Save money by bringing and calling for your own clothes. owns an Inns to: om " nus " we at. Inn Yum PM”! A SMART GIRL mm: GRAVY STAINS AND LIPSTICK SMUDG.ES DONT FAZE OUR PERT YOUNG LASS! SHE KNOWS THAT SHE CAN COUNT ON US TO RE- MOVE .THEM QUICKLY, EFFI- CIENTLY AND INEXPENSIVELY. wan-moo Give your clothes that sparkling, trelli- rptthe-su.it-box look that give you red Mdenee in your own appearance. Our jll'lllh' cleaning methods, combined with our new hi-speed Cyclone drier, rate!” and freshen: textures, " will assure that dressed-up feeling. Call us to-day for pick-up and delivery service, or use our Cash and Carry service by bringing your garments to our new plant at " BRIDGEPORT ROAD, WATERLOO CLEANERS " In JrLetliutmG delivery to FRIDAY noon, Dee. [8‘ N. Lloyd Illerhrun. " Kin. m. N. Red Brand [mum White BID Fillets lb She 252 41c tb,