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DOWNING‘S Flowers of our special colognes . . . DEVILTRY 32 King St. North WATERLOO 86 King St. West Next to Capitol Theatre _ Phone 4â€"4161 Priced from 50c to $2.25 Seaforth and Guardsmen HOYTS APPLE BLOSSOM Evening Charm Perfume Harvey Graf, 13 Erb St. E. B. DIRECTOR 21 Jewels $4959 With expansion bracelet We have a limited supply of these beautiâ€" fully finished music boxes, which have not been available for several years. Nothing could make a more ideal Christmas gift. Come and see them while there is still a variety to choose from. This has a delicate fragrance different from most perfumes. The formula was brought back from France by John A. Lauer, a Twinâ€"City resident. & 7 “Q Fine quality Men‘s Shaving Cosmetics Shaving Lotions, Shaving Bowls and Tale $1.50 each Now is the time to shop for Christmas. . . . Join Sole Bros. Christmas Club. 142 King St. East Kitchener Kitchener‘s Largest and Most Modern Jewelers $5750 Priced at .... $1.25, $2.25, $4.50 Priced from $11.95 to $13.75 Music Boxes BEDFORD Drug Store . Phone 2â€"2672 sOLE BR 0O 8. THE BULOVA "EXCELLE] Coupons now valid are sugarâ€" Euervet S1 to $32, butter l't‘fi to 1 and B26 to B29, meat Q1 to Q4 and MS1 to M56. RATION COUPON DUE DATES _ Butter coupons R1S8 to You are cordially invited to the Premier Presentation of distinguished new watches "The Oxcellency GJroup* T TODAY / by Opp. Post Office NCY® GROUP PRICED FROM $45.00 TO $200.00 BULOVA Butter coupons R18 to KJl and B26 to B2# and meat coupons Q1 to Q4 and MS1 to MS5 expire Ocâ€" tober 31 Because the potato is a homely vegetable and because it is a famâ€" iliar part of the meals all their lives, many people are inclined to give it very little attention and consideration. _ Many vegetables come and go during the year but the g‘outo is always there, our faithful and good friend. The people who love potatoes, who could eat them three times a day and often do so, are not much interested in the way they are preâ€" pared, they like them anyway. But there are others who do not have such a love for this lowly vegetable and get tired of boiled, baked, mashed, scalloped and even fried potatoes. The home economists of the Consumer Section of the Domâ€" inion Department of Agriculture ofler tested recipes which will find favor with all groups of potato conâ€" Potatoes, French Peasant Style 2% cups cold cooked potatoes, cut in 1â€"inch cubes %4 cup bacon fat 1% cloves garlic 1% tablespoons chives or onions, chopped 1% tablespoons parsley, chopped 1% tablespoons chopped celery leaves | 1% tablespoons flour 1 1% cups milk OR % cup stock: and % cup milk ‘ % teaspoon salt ‘ _ 4 teaspoon pepper ‘ Saute potatoes in bacon fat unâ€" til brown on all sides. Remove poâ€" tatoes and keep hot on back of stove or in warming oven. Crush garlic with the blade of a knife and fry in fat with chives or onions, parsley and celery leaves. Add flour and gradually blend in milk. Add salt and pepper and cook over low heat until the sauce is thick . . . about 4 to 6 minuges, stirring conâ€" stantly. Add potatoes and reheat. A little minced ham may be sprinkled over top of potatoes. Six | servings. sumers. Potatoes in Green Peppeors 3 large green peppers 2 tablespoons fat 2 tablespoon flour OUR GOOD FRIEND THE POTATO Planning MENU T*HB WATERL C NICL milk stirring constantly until mixâ€" ture thickens. Add salt, pepper and cheese. Stir until cheese is melted. Add potatoes and heat over low heat until hot. Serve in green pepâ€" Bologna Cups with 2 cups diced, cooked potato 2 sweet p%. chopped 1 hard coo! cs6, dlopfi: 1 tablespoon chopped on 2 tablespoons vinegar Salad dressing to moisten Salt and pepper g: slic:s large bolo.mbu pologna. ombine everylhlnfi t Heat in top of double boiler. Do not remove casing from bologna, which should be cut a little thicker than usual. Heat in a little hot fat in frying pan until ed*es curl up to form a cup. Fill with hot potato salad, garnish with parsley. | Creamed vegetables may replace hot potato salad. Wash and cut unpeeled apples. Put in large kettle with hal; as much water as apples. Boil with cover on 15 mins. Push through sieve, and to each quart (4 cups) strained apple pulp add % cup suâ€" gar. Bring to boilingâ€"point and ‘boil 3 mins. Fill hot sterilized jars to within 4 inch of top and seal at once. N.B. If desired, pack the sweetâ€" ened applesauce into clean jars filling the jars to within 1 inch from .t-t-)-p_.",f"l-{)'c&;ifi oven or hot water bath for 18 mins. Then complete seal, if necessary. Apple and Peanut Butter Crumble Peel and slice 6 or 8 medium apâ€". ples and place in a long shallow baking dish. Add 4 cup water, and‘ if they need additional tartness add. about 2 tbsps. lemon juice. Season with 1 tsp. cinnamon. Then mix % cup flour, % cup brown sugar, 4, cup butter and !4 cup peanut butter. A pastry blender is good for this Sprinkle the crumbly mixture over apples and bake in an electric oven, 375 degs. for about 20 mins. Reduce heat to 350 degs. and bake until apples are tenâ€" der. Serve warm or cold with or without whipped cream. Serves 8. | Senate Apple Pie 1 (Pastry) 2 cups flour, %% cup shortenâ€" ing, 1 tsp. salt, %4 cup cold waâ€" ter. (Filling) 3 lbs."green apples (7â€"8 meâ€" I dium size), 1 cup sugar, 1 tsp. cinnamon, & tsp. nutmeg, 1 tbsp. butter. ‘ Roll dough out on cold bread board. Line 9 inch pie pan with crust. Peel, core and cut apples into very thin pieces Mix sugar: and spice and sift into apples. Place in pie shell and dot with butâ€" ter. If apples lack flavor, sprinkle with 1 tbsp. lemon juice. Put top crust on pie, prick, and brush with 1 egg beaten in % cup water.. Bake in electric oven 425 degs. for 50 minutes. 1 cup flour, 2 thsps. shortenâ€" _ ing, 14 cup milk, 4 tsp. salt, 2 tsps. baking powder, sliced apples. Sift dry ingredients, work in shortening with the finger tips, stir in milk, knead and roll out as bisâ€" cuit dough keeping a rectangular shape. Spread with the sl%ed apâ€" ples and roll as jelly roll. Wrap in piece of cheescloth. Steam for 45 nfllm 1 cup g-h cut in leng 3 Cups diced cooed potatcs W minutes 2 tbhsps. gelatine, & cup cold water, 4 cup boiling water, 4 cup lemon juice, 2 thsps. sugar, 14 cup grapes (Malagra), 1 banana, 2 apples, 1 orange, 1 cup ginger ale, % cup chopped nuts. Soak gelatine in cold water 5 mins. and dissolve in boiling water. Add lemon juice, sugar and ginger ale. Cut grapes in halves and reâ€" move seeds. Slice banana. Peel and ichop apples. Separate orange into sections and remove membrane. When ginger ale mixture begins to thicken, fold in fruit and nuts. Turn into moulds and chill in elecâ€" tric _ _Mrs. I. Reid a Dutch warâ€"bride, arrived and joined her husband here recently. Mr. and Mrs. Edwin Snyder are spending a short time with friends in Pennsylvania. Mr. and Mrs, Abner Musselman accompanied Twin City relatives on a visiting trip to the United States last Saturday. Mr. Wm. Becker Jr. and Miss Cora Becker of near Elmira were visiting at the Stroh home on Sunâ€" District farmers have started takâ€" ing up and housing the turnip crop which promises a good yield. The turnip crop had been very light due to the dry season up to the time of the recent rain since when th have grown to a good size wi:h, prospects of a heavy yield. Ginger Ale Fruit Salad CONESTOGO Fruit Roly Poly hot Potato Salad liberally and their baskets were mmqmdthqmmudh more. In the afterncon the cubs were taken by their leaders to Waâ€" shington where residents were visited. The buses were also met Mn e ie 2 P og C escaped their vigilance on this day of their sales, with the result that almost $50.00 was realized for their efforts. Evening Auxiliary Holds Tea. Mrs. Burwell Harrison and her group of the Ladies‘ Evening Auxiliu}r held a tea at the home of Mrs. J. B. h;ui: recently. Miss Ruby Milne received the guests . Sixty ladies were present. Miss Kitson and Miss Agnes Ramâ€" say poured the tea from an echru ‘lace covered tea table centred with bronze and yellow colored chryâ€" santhemums in a crystal bowl, flanked on either side by orange taners in crystal holders Assist tapers in crysita!l NoldeID FAAZAIDE~ ing Mrs. Hartison were Mrs. Gorâ€" don Kaiser, Mrs. J. B. English, Mrs. Del Cariton, Mrs. George Edwards, Mrs. H. Robertson, Mrs. Ira Battler, Mrs. Charles Hoffman, Miss Annie Rendall, Miss Ruby Milne, Mrs. Scott and Mrs. Russel Bullock and Women‘s Missionary Society. The Women‘s Missionary Socieâ€" ty of Plattsville United Church held their October meeting at the home of Mrs. Ed. Hewitt, Tuesday afternoon. The president, Mrs. Martin Harrison presided. Mrs. G. .Harr"- rison "‘Ea'vâ€"ewxvmr excellent report of the leaders training school held at Woodstock recently. . Rev. Gordon Kaiser gave an inâ€"| teresting address on the first chapâ€" , ter of the study book on India.‘ Fifteen members answered the roll | call. Mrs. Martin Harrison offered prayer. Mrs. C. Stemler offered her home for the November meeting. The rainfall of Thursday evening | and Friday was greatly welcomed especially by farmers and others| whose water supgly was low. ' Miss Phyllis glish of Brantâ€". ford spent the weekâ€"end at the parâ€" ental home in town. _ _ _ _ _ __ _ _â€" Mrs. Merritt Hogg and family of Thamesford were Friday visitors at the home of the former‘s parents, Mr. and Mrs. W. S. Fergusson. _ _ Glen Brown of Galt spent the weekâ€"end with his parents, Mr. and Mrs. Earl Brown. _ e _ Mr. Austin Smith and Mr. and Mrs. Wallace McDonald and son of Kitchener spent Saturday in Plattsâ€" ville and attended the burial rites of Mr. McDonald‘s mother, the late Mrs. Susan McDonald. _ _ _ The sympathy of residents of Plattsville and community are sinâ€" cerely extended to Mrs. J. Hockton and family and ‘Mr. Wallace Mcâ€" Donald and family in their recent bereavement. _ Many happy returns are extendâ€" ed to Mr. A. Pope, whose birthday anniversary dates the 22nd of Octoâ€" ber. Mr. Pope is now 95 years young. Best wishes also to Mr. Frank Deeton, whose birthday anâ€" niversary dated Sunday 20th. _ Mr. and Mrs. Hal. Charles of Ayr were midweek visitors with Mr. and Mrs. Clair Harmer, who paid a return visit with them on " Misdb Mis® Phyllis English of Brantâ€" ford spent the weekâ€"end at her parâ€" ental home. By Miss Maida V. Kelly (Chromicle Correspondent) Visitors with Mrs. S. W. Coulter were: Mrs. J. G. Kepler of Arcadia, Calif., Mrs. John Petrie of Milverâ€" ton on Wednesday, Mr. and Mrs. Harry May of St. Marys, Mr. and Mrs. Kenneth Curtis and Mr. Henâ€" ry Curtis of Stratford on Sunday, Mrs. E. N. Jones of Stratford over lflnweek-gnq._ C _ _Mr. and Mrs. Robert Franklin and Ronald visited Mr. and Mrs. Henry Franklin of Hollen on Sunâ€" _ Mr. and Mrs. Wilbur Hyde spent several days last week with friends at Kingston. _ _ Do y Mrs. Sarah Siegner of Listowel, Mr. and Mrs. George Siegner and family of Mitchell, Mr. and Mrs. Cameron Hume of Plattsville visitâ€" ed Mr. Henry Kelly and Maida on Sunday. PLATTSVILLE JB.. 1 .. J ..3.._... AR Mr .and Mrs. Thomas Wakefield of near Galt and Mr. and Mrs. Milâ€" ton Hi}born of Preston visited Mr. and Mrs David Lockie on Sunâ€" |_ Miss Lily Vohs and Mr. Jack Riehl of New Hamburg spent Sunâ€" lday evening with Mr. and Mrs. Herman Dreher. | _ Mr. and Mrs. Elmer Eckstein and family of Wilmot Centre visited with Mr. and Mrs. Walter Eckstein on Sunday. | Mr. and Mrs. Ed. Rueffer of Peâ€" tersburg spent Sunday with Mr. ‘and Mrs. Jacob Holst _ _ â€" _ Mrs. Elmer Stoltz is spendi ‘Ig\wd&ys this week in Toronto. Mr. and Mrs. James of mear Hespeler and Mr. % Lawry and baby son of Galt spent Sunday with Mr. and Mrs. Henry Kavelman. Rev. C. Gingerich of Kitchener called on friends in the community wils accompanied by her d"fiw Anne who is a patient under â€" vati;m at the Sick Children‘s Hosâ€" pital. _ Mr. and Mrs. Frank Buddin and family of Toronto recently visited with Mr. and Mrs. Roy Schlegel. _ Rev. and Mrs. Kauth and Mrs. Vohs and Lily recentlg visited with Mr. and Mrs. Walter in. CcOUPONS ARE NOT REQUIRED Best Chor accompanied by her da The Trussler Photo Studio 54 King St. S. Phone 34 King St. North WATERLOO ROSEVILLE Twin City Launory CLEANERS AND DYERS FOR OVER 15 YEARS ~ats 13 Duke St. Rast WATERLOO By Miss Doris Jantsi (Chronicle Correspondent) PINE HILL Mr. and Mrs. Max S. Aigner Mr. and Mrs. Henry Lippert TE A BA QG S o menveel,,, QUALITY MEAT MARKET To have your Photograph taken at Waterioo (FAMOUS FOR WEDDING PHOTOS) ‘"To Look Your Best . . . Select the Best" GOOD GLASSES MRS. G. HOSEA 54 Euclid Ave. â€"_ Phone 2â€"1004 Waterloo J ANSEN, Optometrist Office â€" 10 Frederick Phone 2â€"2715 Kitchener Your Figure SAFE Charis wearers have always enâ€" m. Personal service at your de? the Charis Corsetiere included at no extra cost. ‘Phone or write today. Esther G. Hueh CHARNI GOOD ADVICE If you 75 John St. W If you do not. 84 Victoria St S Phone 7â€"7475 n, 28 Erb St. E. Phone 2â€"0017 Homeâ€"made