The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

J ANSEN, Optometrist GOOD GLASSES Phone 2â€"2715 1 DOWNING‘S Flowers 86 King St. West Next to Capitol Theatre Phone 4â€"4162 Opposite Post Office BEDFORD DRUG STORL GOOD ADVICE If you need them RUPTURED? August 30, 1946 If you do not LEST ONTAR u&.‘ 1898 ONTARIO PARENTS CAN TAKE THESE RECOGNIZED PRECAUTIONS AGAINST THE POSsSIBLE &A >~, TtHREAT OF POLIO LIGHT. INEXPENSIYE It is in August and September thatpoliomyelitis (polio) is most prevalent. During these last weeks of summer, thoughtful parents should observe every rule that will protect their litle ones from this disease. 10 Frederick Investigate. . Write J. T. Phoir, M.8., D.P.H. Deputy Minister of Health Kitchener Cempany DEPARTMENT OF HEALTH _ _A new garment deserves a good start. Put in back and arm shields Protect boys‘ new trousers by sewâ€" ing retreads inside in seat and On wet days, protect your wool clothes with an umbrelia or rainâ€" coat. If wool clothes get wet or muddy, dry them slowly at room warmthâ€"never close to a stove or radiator. When dry, brush them. Sewing is accomplished more speedily and easily if you place a lamp with a strong electric bulb For a new coat, make shields of matching lining cloth. Sew them under the arms and they will take the stains and the rub. Keep clothes mendedâ€"a stitch in times saves nine. Use sock and sweater forms to keep laundered pieces in shape. _ If your child is ill do not hesitate to seek medical advice FOR THE PROVINCE OF ONTARIO Planning MENU small to cven think about xoing to schoolâ€" PABLUM BABY FOOD . . . the finest there is ~. . one price â€"â€" 45 cents. In our Province, comparatively few cases of polio have occurred as yet but in some sections of the United States, infantile paralysisâ€"as it is more commonly calledâ€"has reachâ€" ed epidemic proportions. The Ontatio Department of Health Waterloo . Suggestions for the Pickle Shelf !_ The unexpected and most acceptâ€" |able windfall of extra rationed suâ€" | |gar this month means that many ; homemakers are changing their ‘plans and will be making more jams <nd pickles than they had intendâ€" ‘wud. The home economists of the| onsumer Section, Dominion Deâ€"| partment of Agriculture, point out | that sugar still has to be used‘ with a careful hand and in this; ‘year‘s folder "Jams, Jellies and| \Pickles" the tested recipes whichJ ‘include "Corn Relish" are given ‘with this in mind. Speaking of the | folder, a copy may be obtained b;.'[ writing to the Dominion Departâ€" ment of Agriculture, Ottawa. Each of the three recipes which follow calis for tomatoes, either red or green. The Chili Sauce and Corn Relish should be made right away while ripe tomatoes are at their best, but the Green Tomato Chowâ€"Chow may be left until a litâ€" tle later. Chili sauce is so good that even though one batch takes almost balf the extra two pounds of sugar ellowed per person, it is well worth using the sugar Â¥or this purpose. The same might be said about the Green Tomato Chowâ€"Chow which, incidentally, is an excellent way of For variety, add before baking, choice of 4 c. grated cheese, % c. niushrooms, % c. chopped ham. beets to top of jar. Seal tightly and store. This makes 1 quart. Use corn, cut from cob, and green lima beans or green soy beans, and can according to instructions for 1 peck ripe tomatoes, 4 onions, sliced, 12 sprigs parsâ€" ley, 2 bay leaves, 1 tsp. celery seed, 1 tsp. cloves, heads reâ€" moved, 2 tbsps. salt, 1 thsp. suâ€" gar, 1 tsp. pepper corns. Wipe tomatoes and quarter. Tie pieces in a bag. Boil all together gently at first, until the juices flow. Then let simmer for & hr. Strain, reheat, bring to boiling point, fill sterilized jars to overflowing and seal at once. Use for meat, fish or vegetables, gravies or for soups. Boil ingredients together. Meanâ€" while pack hot pint jars with skinâ€" ned, sliced, cooked beets. Pour boiling vinegar mixture over the nearby so that it shines directly on Corn Pudding (requested) Icurnuk.zenpeo&nd corn, tbhsps. meited fat, 1 tbsp.mgu,lup.-h.’tw. T, 3 eggs, well beaten. Afimflk.corn.ht.wprgnd seasonings to eggs. Turn into greased casserole and bake it heated electric oven of 350 & for Pickled Beots (requested) 1 cup cider vinegar, 6 whole cloves, % cup water, % tsp. Canning Tomato Soup therefore urges every family to keep in step with the commonâ€"sense precautions outlined below. Read them carefully. _ Encourage your children to practice them daily. Guard your family‘s health during this particular period of the year‘ Ee ooo Eie Russell T. Kelley Ministor of HMealth 6 large onions ?surprised tolearn that the food is â€" 14 cup salt just as wholesome and less liable 1 tablespoon mustard seed to contamination if left in the can. 1 tablespoon whole allspice _ This is the opinion of H. B. Steâ€" 1 tablespoon celery seed | vens, research director of the Ameâ€" 1 tablespoon whole cloves !rican Can Company in Canada, 1 tablespoon dry mustard backed by nutrition and health exâ€" 1 tablespoon peppercorns Jperts in Canada and the United ‘4 lemon | States. 2 sweet red peppers ‘ The Canadian Department of 3 cups brown sugar Agriculture, in a bulletin entitled 3 cups blended pickling vinegar |"Canned Fruits and Vegetables for Slice tomatoes and onions thinly / Variety in Everyday Meals" states: and place in a crock or enamel "Canned fruits and vegetables may vessel in alternate layers with the, be safely left in the can after openâ€" salt. Let staind overnight. In the iing." In a more detailed report, the morning, drain thoroughly rinse in United States Department of Agri vold water and drain well again, |Culture says: Tie all spices loosely in a cheeseâ€"| _ "It is just as safe to keep canned cloth bag; slice lemon thinly; reâ€" foods in the can it comes in if the move stem and seeds from pepâ€"|can is cool and coveredâ€"as it is to pers and slice thinly. Add spice empty the food into another conâ€" bag and sugar to vinegar, bring to tainer. Thousands of housewives boiling point, then add tomatoes, are firm in the faith that canned vnions, lemon and peppers. Cook|foods ought to be emptied as soon for > hour, stirring gently to preâ€"|as the can is opened, or at least beâ€" vent sticking. Remove spice bag | fore the remainder of the food goes and pack pickles in hot, s:erilized,‘:nto, the refrigeratorâ€"one of the iars; cool and seal. Yicld: about 5 / persistent food fallacies. _ pints. p_ “Cf)ns and «t'oods are sten_l_xzedA in Hello Homemakers! Soon the children will go back to school with clothes that stand wear and take casy care. Colors should be resistâ€" ant to fading; shrinkage should be low; and designs simple. Good wool jersey and spunâ€"rayon are thick, stirring frequently. Remove 4 cups coarsely chopped ripe toâ€" matoes 4 cups coursely chopped celery 1 cup chopped green pepper 1 cup chopped sweet red pepper 4 cups chopped white onions 3 tablespoons salt 2 tablespoons mustard 1 tablespoon tumeric 4 cups pickling vinegar 2% cups brown sugar s Mix ingredients well. Simmer uncovered, _ until _ thickened . . . about 50 minutes, stirring frequentâ€" ly. Yield: about 8 pints. sealers or jars and seal. Yield: about 6 pints. making good use of these tomatocs in the garden which refuse to riâ€" 1 tablespoon whole cloves 3 tablespoons wnomu 1 gallon eho,o«t ripe toâ€" matoes (8 lbs. 2% cups chopped, peeled onions (6 medium) 2% cups chopped, seeded green or sweet red peppers (6 medium) 1% cups sugar 2 tablespoons salt 4 cups blended pickling vin Tie spices in cheeaeclothe& Combine with remaining ingreâ€" dients in saucepan. Cook, uncoverâ€" cd, 2% to 3 hours, or until quite 30 medium green tomatoes (7‘% lbs.) 6 cups corn (cut from cob) 4 cups coarsely chopped cucumâ€" Green Tomato Chowâ€"Chow Mrs. Carl Ziegler and Mrs. Urias Weber were Thursday visitors with ‘Ml".‘ and _l:llrs. Joe Met'zger. 2 _ HAWKESVILLE | _ "Cans and foods are sterilized in ‘the {canning) processing. But the !dish into which the food might be lemptied is far from sterile. In other |words, it may have on it bacteria Ithat cause food spoilage. Whethcr iin the original can or in another | container, the principal precautions jfor keeping food areâ€"keep it cool and keep it covered." | _ "It is just as safe to keep canned foods in the can it comes in if the can is cool and coveredâ€"as it is to empty the food into another conâ€" tainer. Thousands of housewives ‘are firm in the faith that canned |foods ought to be emptied as soon {as the can is opened, or at least beâ€" ; fore the remainder of the food goes ,‘:nto the refrigeratorâ€"one of the persistent food fallacies. _ This is the opinion of H. B. Steâ€" | vens, research director of the Ameâ€" !rican Can Company in Canada, backed by nutrition and health exâ€" Jperts in Canada and the United | States. Mr. and Mrs. Henry Brubacher and family spent Sunday with Mr. and Mrs. Sidney Martin: _ _ Mr. and Mrs. Noah M. Sittler visited Sunday with Mr. and Mre. Elias Sauder in St. Jacobs and with Mr. and Mrs. Ezra Martin near the Three Bridges. â€" Mr .and Mrs. Si Perkins and son Allen of Toronto spent Saturday evenin gat Hawkesville. â€" By Mre. Aug. Schnelder (Chronicle Correspondent} Mr. and Mrs. Simeon Bowman were Sunday visitors with Mr. and Mrs. Moses Bowman and Mr. and %{rs. Angus Bauman on the 4th of eel. Master Wayne and Glen Noble , returned to Mr. and Mrs. Joe Hight | after having a few weeks holidays.| There must be simple, wellâ€"cut shirtwaist if the girl | is du;l‘l:s laundry away from home. while shoes may be smart they must be sensible for campus use. Mrs. Wm. Tyack spent Friday with her son, Earl Tyack near Bridgeport. _ _ oo Mr. and Mrs. Wm. Nuhn of Gowâ€"| anstown spent Sunday with Mr and Mrs. Henry Beckner. ‘ Mr. and Mrs. Harry Beckner of : Winterbourne _ spent _ Wednesday | with Mr. and Mrs. Beckner. t Inciude in the packinjoa few acâ€" cessories which can be domed onâ€" a satin bow at the neck, a frilly jaâ€" bot, an embroidered animal for the pocket, an appliqued flower or a patch with a monogram. GAYELORD HOUSER PRESENTS ther she is brunette or blonde, then a green or honey colored blouse topped with a beige or copper colâ€" ored shortie coat. gus this y louses and preserves S1 to $25, butter R10 to Rlzs‘ meat M40 to MSO and Q1 and Q2 Canadian housewives who empty canned foods from metal containâ€" ers as soon as it is opened may be surprised to _learn that the food is just as wholesome and less liable to contamination if left in the can. 30â€"DAY VITALITY DIET The eminent nutritionist and diet authority for Hollywood‘s stars ofâ€" fers his world famous diet system. Read it in The American Weekly with this Sunday‘s (Sedpt 1) issue of The Detroit Sunday Times Gayelord Houser shows how easy it is to enjoy good food, good health and good looks. Get Sunday‘s Deâ€" troit Times. washable. The new resin finish is cne of several developed to control _Butter coupons R10 to R17 and meat M40 to M50 expire August 31. a slim waistline the geplum"neuls rnce from a handkerchief and ends it to your hips in a dressâ€"up Jn RxX" Lustrous black detailed for roâ€" mance and destined _ for ;'our favourite rendezvous. Falling from Food Safe If Left In Cans RATION COUPON DUE DATES The surplus of men on the camâ€" us this year will make fresh Coupons now valid are sugarâ€" Romantic Black For A Dressâ€"Up Dress rayon Twin City Launory ‘v’;",}f 7 M :~,‘ ols [’\ r § i & ‘ t» £ ;:.’6/ * T urug ) . CTP 34 King St. North TRY OUR HOMEâ€"MADE SAUSAGE Phone 7â€"7475 CLEANERS AND DYERS FOR OVER 15 YEARS 13 Duke St. East WATERLOO Phone 8â€"8833 Paul H. Neufeld, 68 Erb 8t W. Phone 8â€"8833 /%“{‘ â€"<..__ in taking Q. K <C¢ _ care of *â€"â€"_~â€"â€" 4 your clothes ORANGE PEKOE THE BEST CLEANING COSTS LESS The Quality Tea x There if one way that we can give you better service than possibly you are getting at the present time. That way is for you to bring your clothing to us and pick it up after we are through cleaning it. We. like many others, are short of trucks and drivers. If you will bring your dry cleaning to us. and come back for it when it is finished, you will find that not only doyou receive your clothing back sooner. but also that your bill will be less and feel sure that you will be more than satisfied with the results if you send them to us for cleaning. QUAL:TY MEAT