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for the round trip GO: u{':lgnc from 12 noon Friday, June , until 2 p.m., Monday, July 1st. RETURN: leave destination not later than midnight, Tuesday, July 2nd. Standard Time. Between all points in Canada and to all United States border points. FARE AND ONEâ€"QUARTER MOoNDAY, JULY 1st Special Low Rail Fares DOMINION DAY Corner of King and William Sta. Smith Ma; VYour Vacation Headquarters DOWNING‘S Flowers 86 King St. West JUNE 22 . is Children‘s Day MINIMUM SPECIAL FARE Mother was remembered on Mother‘s Day, and Dad is still smiling over his Father‘s Day gift, now it‘s time to remember Junior and Sis‘ on their day . . . Children‘s Day . . . June 22. 54 King St. S. Full particulars from any agent A perfect methed. No elastic. No straps. LIGHT. INEXPENSIVE. ARANTEED. Investigate. . Write K lirrd Etgin 4240 & $4®Mpor one porior, Next to Capitol Theatre Phone 4â€"4162 { OTTAWA RADIO IN EVERY ROOM PRESTON, ONTARI Established 1898 RUPTURED? McPhails TENNIS RACKETS Some of the best makes. Patronize The Trussler Photo Studio AND KEEP YOUR MONEY IN WATERLOO. Portraits cost less at our studio. Com bidges gabit A Mr. and Mrs. George K. Delion 24 Noeeker St. THERE IS FISHING TACKLE Ineluding Rods, Reels, Lines, Plugs and terminal tackle. For, the ‘Teen Aged Mr. and Mrs. Wmil F. Moser _ 125 Park St BASEBALL EQUIPMENT Waterloo Balls, Bats and Gloves. | 1. Cheese Apples, Pears or Carâ€" rots: Use packaged cream cheese |for these. With the hands, shape ‘cheese into tiny apples, pears or | carrots, about two inches. Insert cloves at the blossom and stem |ends of apples and pears, and give \the carrots a parsley top. ‘creamed cheese into small balls. |\Roll balls in finely minced parsley ‘and finely chopped nuts. Hello Homemakers! Wedding reâ€" ceptions in the home are being planned wisely this year. The sandwich tidbits and bouchees are not being served due to the bread and butter situation. Instead, saâ€" lads are in vogue. The ample supâ€" ply of fresh greens provides attracâ€" tive majerials with which to work. 4. Celery Flowers: Make cuts on ene end of 2 or 3 inch pieces of celery. Put two pieces together .â€"+*‘Planning Sections of orange, grapefruit canteloupe folded together with a whipped cream mayonnaise. Pile lettuce cups and garnish with unâ€" stemmed sweet cherries. 3. Celery Curls: Using scissors or a sharp knife, make parallel lengthwise slits at top and bottom of 2â€"inch pieces of celery, leaving about % inch in the middle uncut. Drop into a bowl of ice water and chillL The slit ends will gradually curl. Drained cubed pineapple and vrange with lengthwiseâ€"cut pieces of stewed prunes served with thick salad dressing mixed with sour cream and garnished with mint. Cottage cheese mixed with cubed peaches and a little marmalade mounded in individual lettuce cups, unhulled strawberries piled alongâ€" side a lemon jelly mould containâ€" ing sliced bananas. Gelatine salads are those which can be prepared well in advance o‘ the big event. Recipes for 24 servings were published in last week‘s column. Garnishes make a difference! Choose a selection of these for the salad plates. gt? MENU 2. Parsleyâ€"Cheese Balls: Shape Colorful Fruit Salads Take a Tip For the Very Young All metal Dump Trucks and Fire Reels Tricycles and Dolls and Teddy Bear Cowboy and Indian Suits Phone 2â€"0017 Carriages Waterioo The aluminum industry‘s electriâ€" city re?uiremenu led to devolor- ment of hn‘romm power plants in Quebec and Ontario Heat milk in double boiler. Beat eggs until very light and add dry ingredients. Add hot milk and reâ€" turn to double boiler. Cook, stirâ€" ring until thilelken‘td;é::: ;tlrlin vin very slowly. minâ€" ute:m“. Yield : 1% cups. carrots _1 bunch radishes, about % cup sliced 2 cups lettuce cut in pieces , cup boiled dressing To cooked macaroni add green onions and boiled dressing and mix thoroughly. Cool and chill for ot least ‘4 hour. Add carrots, raâ€" dishes and lettuce. Toss llfltly but thoroughly. Serve on whole letâ€" tuce leaves. Six servings. 2 cups chopped cooked meat 2 tomatoes, chopped coarsely 2 or 3 ndhhe:homod 2 tablelgoou parsley _ 1 cup chopped cucumber _ 4 cup chopped green onion ‘* teaspoon vinegar o ate i an t grated cheese, ma; â€" ed or substituted as wlloi ©This salad gives any number of variaâ€" tions, according to what is used or omitted. Mix with mayonnaise or carry the latter in a separate conâ€" tainer and serve on lettuce. 2 cups cooked cooled elbow maâ€" caroni P ed 4 cup chopj green onions 1 cup sliced or shredded raw ‘ Combine lima beans and parsley. To mayonnaise add the c‘::lr{ and chili powders, blend i};l;.iuyto beans l:‘m'l mix tocc;h: ‘ or carry in separate con: â€" er to be added just before m on lettuce leaves. Hard cggs and radishes may also be served with this salad. Six servâ€" size pieces Chill (but not in waâ€" wnn.oncu-.wmmmnt Sprinkle with paprika Chill ter). Just before serving, dip one end of each in paprika u&né\; Celery match, boxes are made b slicing the staiks of celery to with in:sn‘mehotflubotm. 13. Accordian _ Radishes: Cut washed radishes crosswise in thin slices, cutting down to, but not through, the bottom. Drop into a bowl of ice water and chill in elecâ€" Ing8. salad dressing or milk; season and 10. Half â€" Egg Tullp; Cut the hardâ€"cooked egg in half. Nick the edges in serrated fashion. Devil the yolks for the centre. 11. Radish Roses: Wash radishes and remove all but a few fl:flu off the top. Using a nurg‘kn e, make petalâ€"like deep cuts the radish. Begin at stem end and carefully work to the top. Snip off the root end. Chill tric refrigerator. sized carrots at room m'the l;}ieeu”' _will break). Wash . Then, using a vegetable peel:'“or blade of coring knife, slice lengthwise in â€" paperâ€"thin before serving Ralf of the white rings, and link toâ€" gether (a slit one on each side of an unslit one) to form a chain around a salad or meat plate. NOTE: The chain should be formed right on the plate and do not transfer after it is made. Sieve yolks on the top of saladâ€"this is especially good with potato salad. cooked egg. With replace in the white. pared radishes lengthwise into secâ€" tions within a short distance of the ba:le. cl.l):i.i)lp inpto t:ls bowluclfl ice water an . _ Pef w gndmlR open. Do not add salt ich will take out the color. eggs crosswise in slices Remove yolk from each slice. Cut a slit in 9. Wholeâ€" Tulip: Cut a thir slice from th?groad end of a hard make 5 or 6 slits in the white from the top downwards . Gently push back the white "petals", uu{ reâ€" move yolk. Devil the yolk with s10e Ienginwise â€" Jn ~MAMA slices. Dmx:l.lcu into a g:wl of ice water. As the slices stand, they will gradually j curl. Drain 1 cup milk R 1 teaspoon salt 1 tablespoon mustard 2 tablespoons flour 2 tablespoons sugar Few grains cayenne 2 eggs % cup vinegar Corner Water and Frameis Streets, Kitchomer ~ CHURCH SERVICE AND SUNDAY SCHOOL: 11 A M. Wednesday Rvening Mcoting at 4 e‘cloch when testimeaiics of Christinn Setence healing are given. Christian Science Reading Reem in the Church open da/ly, 2 to 8.30, exeept Sundays and legal helidays. irst Chburch of Christ, Scientist 2 tablsepoons chopped parsley 4 tablespoons mayonnaise % teaspoon curry powder % teaspoon chili powder Lima Beans Salad 4 cups cooked lima beans 12. Radish Flowers: Slice pre Basic Boiled Dressing vididmsnliisin oi ind is Bhanish l Absuudicc" Aet mayonnaise add the chili powders, blend c;:lr{ to beans l:‘m'l mix tocc;h: y or carry in separate containâ€" be added just before m ttuce leaves. Hard and radishes may also be d with this salad. Six servâ€" Macaroni Spring Salad Veogetableâ€"Meat Salad ______THR WATBRBRLOO (Ortarto) COHRONICLE Cut in The American Wee’kily’wizfi'fi\; Sunday‘s Detroit Times. HENPECKED â€" 80 HE TOOK TO MURDER Half Pint Herbie was terribly, miserably henpecked. Forbidden to smoke or drink, he drowned his sorrows in something elseâ€"MURâ€" DER! Finally, Scotland Yard caught up with him. Read the realâ€" life mystery, "MURDER BUTTERS life mystery, "MURDER BI THE SCONES", by Peter prices due to better grade eggs. The Central Experimental Farm, Ottawa, will be glad to give full information about it. In view of the enormous p%‘u?ut of eggs by the Canadian try industry and the higher prices for Grede A eggs, this eg( cooling and humidifying cabinet has fiut pracâ€" trcal value. It will maintain the quality in eggs and will pay many quality in ef and will pay m t:mes its org:u_l cost in M full of eggs as they are brou{ht from the poultry house and cooled before packing, and the middle shell will serve as the receptacle for the eggs packed for shipment The sides, top, and bottom of the cabinet are built of ton&ud and grooved lumber; also e front which is made in the form of & hinged door. The back is covered with a burlap curtain which is conâ€" tinually kept moist by having one end hanging from a tank of water on top of the cabinet and the botâ€" tom end of the curtain loosely fallâ€" ing into the metal tank on the floor for drainage. _ The size of the cabinet mlr be increased mordini to individual requirements. It divided into three compartments. The top comâ€" partment or shelf may be used for empty cases so that they will be cooled before filling. The bottom shelf will hold the wire baskets definitely that to maintain the quaâ€" lity of eggs they must be kept in an atmosphere that is ‘both cool and moistâ€"65 degrees Fahrenheit temperature and above 75 per cent ‘humidit,y;. A well ve'ntill?ted cel;:: serves the purpose excellently, where a ceflar is not uvall:ll){a the same results may be obtained by the use of an e&; cabinetâ€"an egg cooler and humidifier in oneâ€"such as has been evolved throl.gh the coâ€"operative work of the Poultry Division and the Agricultural Enâ€" gneering Section, Field Husbandry ivision, Central Experimental Farm, Ottawe. l-\al‘l”ghm and speâ€" cifications of the inet may be obtained by writing to the Farm. Coupons now valid mcau-u Rmemsxwmo.m to 12 and meet M29 to M42. Butter R! to R9 and Meat MB9 to M39 exâ€" pire June 30 _ The Division of Horticulture, Ottawa, has"l{repared a publication entitled ‘"The Preservation of Fruits and Vegetables bfiil“reezlng". If the principles contained in this publication are followed, successâ€" Many of the errors uently noted are easy to mml between harvest and freezing reâ€" sult in loss of much of the fresh aromatic flavours associated with freshness. The ideal procedure is to commence the processing as soon as the fruit and vegetables are harâ€" packages, with the contents clearly marked, permit a convenient arâ€" ;:ix:‘gue:)nentotin the lo'cl:hk:x with a um space. package should also prevent the material from drying out. For this purpose, heavily waxed cellophane or rubâ€" ber materials are very satisfactory. A well sealed glass container is tawa cabinet for a short time. The purâ€" pose is to arrest chemical reactions, often referred to as enzymatic acâ€" tivity, which will cause taints or effâ€"flavors. The choice of package for frozen produce is important. Rectangular Useful Egg Cooler and Humidifier Freezing For Home Vegetables, Fruits realizing the many advantages of these products, {ofih tfrom the sund&olnt ote.eolmnthn and eulthnnufah ty, says W. R. Phillips, Division of Hortiâ€" Farm, Ottawa. As with many proâ€" cesses which are new, many errors appointment in the taste and quaâ€" l&tgl of the frozen fruits or vegeâ€" es. which is done by placing the proâ€" good but is liable to break with After being placed in containers, the fruits or vegetables should be frozen before being placed in the locker. Most locker plants have available sharp, fast, or preferably preâ€"freezers for this purpose. If an extra charge is necessary for this service it is usually found to be a good investment. If these principles are followed, success in freezing fruits and vegeâ€" tables should be assured. cesses which are new, e Deing mage wiich lead Vegetables, and some fruits, should be blanched before freezing, It is important, also, to see that the locker storage is maintained at zero degrees F. at all times. At higher temperatures the products deteriorate at a much faster rate even if still frozen. is available by Wfl}\l:fi to Dominâ€" ion Department of culture, Otâ€" RATION COUPON DUE DATES Experimental work has shown results should be obtained. It Beware Poison Ivy; Treatment Methods lidey camp or a picnic or a tempoâ€" rary resting place in a day‘s outâ€" ing, the precaution should be taken to make sure that no poison ivy is around. ‘l‘hhunfi:-mwnden grow anywhere thnngmd with on cultivated ground. It may be found in dense patches about s foot high, or as a small clump, or as a climbing plant twining around leaves are in groups of three, glossy green, and in the fall assume s oppons. fhey are s prean: ers appear. are greenâ€" ish, and hidden b‘Lthe leaves. In winter they take form of hard, round, whitish berries However, no matter what time of the year, the plant is poisonous in m partâ€"leaves, stem, and roots are permeated by an oil. On breakâ€" age of any part of the plant, the oil is released and contact is made. Mrs. Menno Hoffman of St. Jaâ€" cobs spent Thursday with Mrs. B. Martin. a Mr. Solomon Brubacher and daughter Levina, Mrs. Tobias sfi;t Thursday evening and Mr. and Kercher of St. Jacobs spent Monâ€" day at the home of Miss Angeline Martin. as a climbing plant twining around trees or mwl&( ulo:f fences. The leaves are in groups of three, glossy cil has penetrated the skin. A common treatment is daubing the affected parts with a three per cent solution of iodine. Once blisters have been formed, all rubbing should be avoided. If the attack is severe a doctor should be consulted. Care should be taken to localize infection by painting fodine round the edges of sores, or by using compresses soaked in a two per cent solution of aluminum like soda or boracic acid powder. No application should be made when the sores are oozing because they may seal over and agâ€" gravate conditions. Mrs. Earl Ottman. Sunday visitors with Mr. and Mrs. Aliso Leinhardt were:. Mr. and Mrs. George Lainhardt and Miss Eva Leinhardt of Waterloo. â€"clothing, kit, shoe laces, tools, picnic baskets, or even a pet dog or cat. Many treatments have been proposed and used, but when posâ€" sible the immediate scrubbing of the contacted part with strong Mr. and Mrs Aug. Schneider and Velma t last Monday at the home ofsg:: and Mrs. Harold Witzel at Petersburg. a Eniid"iic’hi‘n@'éinit.i&d,' followed huv tha Aavalanmant af hHetors byh . cg;e development of blisters which become painful sores. Poisoning may also re:::l‘tm&m(h enything that has touched the ivy laundry soap will effect a cure, if the soap has been used before the Mr. and Mrs. August Schneider and Velma and Norman Duench spent Sunday with Mr. and Mrs. George Bunscho and also with Mr. and f&m John Duench at Milverâ€" ton Mrs. Alvin Ottman is s&ending some time of this week at Mr. and Mr. David Kirk of Sterling, Ont., is holding meetings at the Gospel Hall from June 16th to June 23rd at 8 p.m. every evening except Satâ€" urday. This is your opportunity to hear Mr. Kirk. In choosing the locale for a hoâ€" The initial stage of poisoning is 13 DUKE 87. BAPT HAWKESVILLE Twin City Laundry By Mrs. Aug. Schnelder Send your summer dresses to Twin City Laundry back as fresh and clean as the day you bought them Summer clothes are light in both color and material, and sometimes just wearing them once, will take away that "freshness" that is so necessary to the appearance of a wellâ€"dressed woman. . . . We don‘t mean quite that, in that you do not have to be whistled at to look smart and well groomed. Do You Get Whistled At? ‘‘The Best Cleaning Costs Less Cleaners and Dyers For Over 15 Years Mr. and Mrs. Jack Blackwell atâ€" Hev. Mr and Mrs. Stewart at Belâ€" tended the wedding at Kitchener wood on Saturday of Mr. Klein and Miss | . Weickman. | Miss Alma Bauman of Wallenâ€" Mr .ana Mrs. I G. Martin and Mrs. A. Tyack spent Sunday with OUR LOCATION SAVES YOU MONEY 56 Joseph St. KITCHENER Phone 7â€"7365 If you wish for a kitchen chair that requires ncither reâ€" painting or regluing yet always looks well, let us recommend chrome chairs. They are springy and comfortable and their leatherette backs and seats will stand endless wear and still retain their appearance. The leatherette may be had in a large range of colors and when soiled may be washed with a damp eloth and mild soap. These positively are the most outstanding kitchen chairs on the market today. Sold in sets of four onlyâ€" 32.00 up Modern Kitchen Chairs Good management, which means so much to the dairy farmer, is bound to include advance in breeding, improved disease prevention among herds and more efhcient sanitation. Helping the Dairy Farmer How to make the best use of these advantages is the dairy farmer‘s real problemâ€"a problem which your agricultural college or experimental station can help you solve. This valuable service, often the difference between profit and loss, is available . . . for the asking. This Bank also offers an important serviceâ€"money. Substantial Farm Improvement Loans, repayable over an extended period, may be had by responsible farmers. We invite you to obtain complete details from our friendly branch manager in your district. bildlinnd WATBRLOO Branches WATERLOOâ€"J. 5. McMillan, Mgr. KLITC *BANMNKâ€"TORONTO Incorporated 1855 Miss Alimna Bauman of Wallenâ€" stein spent Sunday evening with Miss Sarah Weber. Mr they will come and Mro Frederick Hoge __ 86 Pappler 8t 00000 PHONE 8â€"8833 Mgr.