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~YOU DON‘T NEED A VACATION That‘s the title of an article in The American Weekly with next Sunday‘s (August 5) issue of The Detroit Sunday Timea which gives the opinion of some doctors that the real way for smooth sailing is to get rid of worries stop wrangâ€" "":"‘W‘?‘h‘!m“'fi SHORT SUPPLY Fermous For . . GORDON‘S GOOD GLASSES Remember the Name . . A perfest method. No elastic. No W. INEXPENSIVE Ra Jnvestigate. . Write Write for FREE Pickâ€" ling Recipe Hookiect to Vinegars slst on the bestâ€"Canada Vinegarâ€"and be sure of years, and is sold at all CAaNADA Canada Vinegar has been the leader for over 80 *Paisron, SÂ¥raind 112 * ACCURACY K QUALITY *Â¥ SATISFACTION Our office will be open for Repairs July 23rd to August 6th ’474t Appointments Only From _ "If farmers and other primary groducen realized what a contriâ€" ution they make to a stabilized ration plan and to the defeat of black markets by returning to local ration boards all coupons collected in ration food sales, they would give comflele coâ€"operation to existâ€" ing regulations," according to W. Harold McPhillips, prices and supâ€" ply representative for the Wartime Prices and Trade Board. Appealing to producers who sell rationed foods directly to conâ€" sumers, Mr. McPhilli{ns stressed that obedience to regulations govâ€" erning the return of coupons means the maintenance of equitâ€" able distribution upon which presâ€" will be available for spring feeding. The ration administration is advisâ€" ing beekeepers to retain Sufficient supplies of honey from their own production for feeding purposes. Sugar will not be granted to perâ€" sons who keep bees for a hobby or for producing honey for their own use. Returning Ration Coupons tracted honey; or 2 pounds (net) of cut comb honey; or 15 fluid ounces corn cymg or 40 ounges of molasses; 12 fluid ounces of cranâ€" berries One preserves coupon is good for 12 fluid ounces jam, jelly, marmaâ€" lade, honey butter, or fountain fruits; or 2 pounds of maple sugar; or”fluidoumelunn«;lwil;or 24 fluid ounces (2 pounds net) exâ€" Ten preserve woupons are now valid, each for the purchase of oneâ€" half pound of canning sugar. This year the allowance of canning sugar is ten pounds per consumer. 8-”" for Beekeepers ‘o help conserve the low supâ€" plies of sugar in Canada, sugar will not be allowed beekeepers for feedâ€" ing purposes unless they produce honey for sale and are registered with the ration administration. The maximum allowance will be lismixaunds per colony and no sugar will be available for spring feeding. Harcid G_ Plante, 64 Duke 3t E Before planting potaboes, strawâ€" berries, or corn in sod land of the previous year, the soil should be examined to make sure it is not inâ€" fested with white grubs. A.â€"No sugar is used by brewing and distilling industriee in this country. Q.â€"How do I apply for rations for my seasonal farm help? Q.â€"Will fowl be included in the lists of meats to be rationed in Canada? A.â€"Under present conditions it is not the intention of the Ration Administration to ‘ration either poultry or fish when meat rationing is effected. @Q.â€"How much syfalj,ia allowed breweries and distilleries in Canâ€" ada? A.â€"You apply in person or write to your local ration board for form RBâ€"77A for transient farm labor. You complete this, return it to the ration board and you will receive documents entitling you to the perâ€" mitted rations. A.â€"Chiefly so that a complete report may be kept at all times of the meat supply in Canada and to frustrate possible black market operations at a time when meat is urgently needed for home conâ€" sumption and to fill commitments to the United Kingdom â€" and UNRRA pons are not returned. Multiply this" single instance by thousands of cases and uncounted numbers of pounds of butter disappear. The basis of a ration plan is the division of the available supply among the total number of conâ€" sumers. If the available supply is not known correetly the ration allowance cannot be determined on an equitable basis. A.â€"The cost of living index in Canada compiled by the Dominion Buxeau of Statistics shows an inâ€" crease of 3.8 points since December, 1941, when price control was effected. From the outbreak of the war to price control the index rose 15 points. Loose coupons in circulation are an invitation to black markets, it was also stressed. Others Are Asking Qâ€"How much has the cost of living increased in Canada since price control was effected and what was its rise from the beginning of the war to price control? Qâ€"Con you tell me why the Prices Board requires dealers to have a permit to slaughter cattle? s D £ 0 0 â€"4 . ie sauks P Ee ue ns » s ~ah e enE eienenneee" the rim. If this occurs, have steriâ€" lized knife and glass top within reach; open jar, remove any food particles on rubber or on edge of glass, reseat glass lor in another position or change glass to?; adâ€" ju.l‘:’ screw top without adding liâ€" quid. LONDON.â€"From ist January, 1940, to 31at December, 1944, over 51,000 tons of paints, colors and varnishes for application to muniâ€" tions of war have been supplied by four factorfes Other items proâ€" duced included 538 tons of paris green (cop arseno arsenite) for the Vllldd,cm and Far East to tected b{ a slight hissing sound, or by a collection of small bubbles at Frequently, during first 15 minâ€" utes after removal, listen to the sealers. Imperfect seal may be deâ€" tected by a slight hissing sound, or (whole) Corn 1 min 1 hr Spinach _ Steam 5 mins 3 hrs Peas 3 mins. 3 hrs 8. Remove jars as sooun as cookâ€" ing time is up to avoid overâ€"proâ€" cessing. Place jars, several inches apart, on table to cool. Do not turn upside down. â€" e Have hot water ready to add to keep sealers coveredâ€"if they beâ€" come uncovered there may be seepâ€" age from jars. 7. Processing by hot water bath. Set filled jars on rack in wash boiler, large preserving kettle or galvanized iron pail. The rack may be a wire rack, a shingle or a chopâ€" ping board. You may have to imâ€" provise a lid to fit container. Pour hot water into processor or cooker to a level two inches above the tops of the jars. Count the time of sterilization from the time the waâ€" Product Preâ€"Cook Water 6. Prepare to fill jars, Place sterâ€" | ilized jar on scaided pie plate; put } rubber ring on; insert funnel and , have scalded utensils ready. (Keep | utensils on prate). Work quickly; ; pack fairlg loosely to allow for exâ€" ; pansion. Fill to within % inch of ; top, or 1 inch if canning peas or | corn. Pour hot liquid, in which 'they were preâ€"cooked, up to brim;‘ dlide sterilized knife down in jar to let out air; add 4 tsp. salt to each | pint jar; place glass top on and l{mr- j tially seal. With screwtop sealers, screw tightly, then unscrew a half turn; with wireâ€"clamp jars, adjust‘ top clamp but do not spring down lower one. Beans Beets 5. Preâ€"cooking is recommended to ensure quick and thorough heat penetration. Cover vegetables with boiling water and boil for 3 or 4 minutes. 4. l’nrcnfln of _ Vegetables: . (a) Use fresh vegetables. Can them | an hour or so after gathering and in the meantime keep them in n{ cool place as bacteria begins tu\ grow in a warm kitchen (b) Sort | according to size, discarding overâ€"| ripe, bruised or blighted ones. (c) Washing cannot be stressed enough | â€"wash pods or vegetables thorâ€"| oughly in two or three waters. | Then pod, stem or trim and wash , again. Lift out instead of draining / anrd put in scalded bowl. Don‘t | handle too much at once. (d) Cut in uniform size, using scalded knife, | and put in scalded kettle. ‘ 3. Sterilization of the equipment is important. Thoroughly scrub every utensil and bowl to be used with a &ood brush in hot, soapy water. en rinse and sterilize. For water sterilization, half fill each jar with clear water, place glass tops in position and stand jars in boiler or large kettle. Add spoons, knife, bowls and funnel. Bring waâ€" ter to boil and 5:: boil 15 minutes. Take jars out en ready to fill, one at a time. | (Hydro Home Economist) ‘ Hello Homemakers! A month ago we admired the orderly, neat end tidy appearance of our victory garden after we had worked down euch row in turn, taking out weeds ‘and carefully mulching the earth. Now we appreach canning with a ’ similar system, orderliness and moâ€" tionâ€"saving attack. We decide on the grocess. read the instructions, check equipment and start early in the morning completing the proceâ€" dure without delay. Vegetables â€" especially _ string beans, corn, peas and beetsâ€"reâ€" quire processing in a pressure cookâ€" er to guarantee successful canned products. If you have a pressure cooker, kindly share it Be clever in your use of equipment. Use keenâ€"edged knives, scalded utenâ€" sils and lots of water. 2. Pint jars are preferable for vegetables. Jars and glass tops must be free fromâ€"nicks and cracks. Match ‘the lidsâ€"do not let lids "rock" on jars. are pance a homs sin i. were on . and ml ?l:ér‘c{tm Mr. Andrew Dorscht, Waterloo, has returned home uMBendmu a week in t.he. K-‘W i!c‘pi { KITCHENER â€" WATERLOO KINSâ€" MEN CLUB CAR DRAW â€" 1942 Mercury with radio and heater. ‘Tickets 5 for $1.00. Address Box 351, Kitchener. Proceeds for 1. In buying warâ€"grade rubber rings, buy according to t{;)e of jar: Read label on the box. ag’:;war rubber rings spring back beâ€" ing folded double, they may be used. Before using, pour boiling water over rings and zinc tops and let stand about one minute. Methods for Canning Vegeiables it e o e e m oo oo ce i is Children‘s Better Health Proâ€" I:’lanning ble for MENU By Anne Allan 3 mins 15 mins JOF CX~ j inch of ; peas or | _ which o brim; i in jar to to each | ind parâ€" | 1% hrs. It is possible for men or women discharged from the services to use their reâ€"establishment credit due them to provide working capital ‘for their civilian business or proâ€" | fession. "Through the Years". | _A reception followed. with the bride‘s mother receiving in a fuâ€" |schia and green printed silk jerâ€" sey dress with brown accessories ‘und a corsage of yellow roses. The groom‘s mother was dressed in a ; printed silk mauve dress with navy |blue accessories and a corsage of pink roses. Dinner was served to thirtyâ€"fAive guests at Trail‘s End | Hotel, Conestogo. _ ‘Weber and the ushers Mr. Otto \Herz and Mr. Robert Hoffman of JKitchcner. The weddi.n&l’mlk was played by Mr. Harry Weiche! and i the soloist, Mr. Oscar Weichel, sang mira and Florne William Weber, son of Mr. and Mrs. Clarence Weâ€" ber, Kitchener. The ceremony was gertonned by Rev. F. Malinsky in t Paul‘s Lutheran Church, Elmiâ€" held with a calot cap. Her only ornament was an heiricom cameo necklace which her mother wore on her wedding day and she carâ€" ried a shower bouquet of Better Timse roses and bouvardia. Her _ attendant, Miss â€" Sadie Kares, wore a floorâ€"length white silk jersey dress, torso style, with pink gloves and pink feather calot cap. Her flowers were pink roses and maidenhair fern in Colonial style with a sweetheart neckline style with a sweetheart neckline. The long veil was embroidered and style The bride, given in marriage by r father, was gowned in a white LIPPERTS Home Furnishings Our present loeation at 346 King Street West will be closed for three days â€" August 6, 7 and 8, but don‘t miss our MOVING CLEARANCE WE WILL CARBY THE LATEST AND sMARTEST FURNISHINGS MADE BY ALL THE FAMOUS BIG NAME MANUFACTURERS OF HIGH GRADE FURNITURE AND FURNISHINGS®. Friday, August 10 INSPECTION ONLY Open For Business . . . Saturday â€" August 11 255 King Announcing ... THE FINAL CLEARANCE OF STOCK BEFORE MOVING TO THE NEW LOCATION Home Furnishings New Store _ Opening Look for the many outstanding bargains on Thursday â€" One Day Only â€" LIPPERT‘S Adjoining Dunker Building on Weat and hot dogs and soft drinks were served. Those who helped to make the evening a success were Grace Pirie, Grace Woods, Donald Shuh, Eldon Weber, Stanley Beisel, Howâ€" led the community singing. Later «hw:bonnreamw 9 A.M. To 6 P.M. 9 A.M. To 9 P.M. Sole Brothers, Jewellers 68 KING ST. EAST JOIN THE LARGE CROWDS WHO ARE SAVING. . . STILL A GREAT VARIETY OF â€" WATCHES, DIAMONDS, COSTUME JEWELLERY, SILVERWARE, LEATHER GOODS, Etc. \ Continues till Wednesday Noon / August 15 Moving Sale Buy Now and Save! ard Shuh and Irvin Hoffman Mr. and Mrs. Raiph Bei 100 Victoria #t. 8 Dorothy King. 52 George St. Kitchener KITCHENER