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Employees of the Waterloo Linâ€" gerie Co., ‘were the guests of their employers at a picnic at Fountain Park on Saturday. The employees were taken from the plant at the Hayrack Replaces Cars at I’icnichf‘ DOWNING, STEEN and Co. Â¥Fridey, July 31, 1942 In a time when we are saving everything we can for War Bonds and Stamps, make sure y ir radio has the best posâ€" sible attention the first time it is repaired . . . and at the best price . . . at HEARTHS, of course! HE A RTH NEW HAMBURG Don‘t let your wornâ€"out radio rob you of proper reâ€" ception of news broadcasts, so important to everyone today. 86 King St. W. _ Phone 4â€"4162 KITCHENER "Our O. K. Is Your Guarantee" George Mahn, 133 Victoris, Waterloo EK. HEARTH QUALITY WORK ON ALL MAKES RADIOS AT LOW COST 28 King St. S., Pickâ€"up and Deliveryâ€" No Charge LADIES‘ WHITE SHOES MEN‘S DRESS SHOES 80 King S. â€" Phone 4â€"4537 WATERLOO SEE US â€" When in need of New Shoes or Repairs â€" WE CAN SAVE YOU MONEY Efram Woeber, $3% King North 64 King St. 8. WATERLOO Dial 8â€"8192 FOR WARTIME EFFICIENUCY SALES AND SERVICE ON ALL MAKES KLINCE‘S SHOES By A. R. G. Smith (Chronicle Correspondent) Book of 72 Tested Recipes LET US REPAIR IT FLORISTS BLACK and TAN â€"From $3.45 to $5.50 WHITE OXFORDS â€"From $3.45, $3.95, $4.45 Edwin L. House prompt services call: "W here Price and Quality Meet WATERLOO Clearing at $1.98, $2.49, $3.19 SHOE STORE AND REPAIRING one and oneâ€"quarter pounds of sugar for cach pound of fruit. On the basis that "fruit" means "unprepared" frait, this allows you to make your jams and jellics the Certo way which gives you approxiâ€" mately twoâ€"thirds more jam or jelly Alice Leffier, 20 Erb East, Waterloo Sgt. W. Doerr and Mrs. Doerr of St. Catharines were weekâ€"end visiâ€" tors with relatives here. Mr. Owen Hamilton is spending a three weeks‘ vacation at Lake of Bays and other parts of Northern Ontario. Mr. and Mrs. John H. Zurrbrigg of Sioux Lookout are visiting relaâ€" tives and friends here. While in town they are guests of the forâ€" mer‘s sister, Mrs. D. W. Roth. 6 Mrs. Hattie Benninger is the guest of Mr. and Mrs. Alex Brenâ€" ner. Mr. and Mrs. Ezra Bechtel Hamilton are visiting friends town. Aircraftman Kenneth Racho ‘of Toronto is visiting his mother, Mrs. George Racho. _ __ _ _ _ _ Following dinner the afternoon was spentQin games and singing. Three draws were made and the prizes were silk quilted housecoats. Those drawn for the prizes were: Adeline Steinman, Christine Gingâ€" erich and Velma Beyers. Lucille Jantzi and Velma Beyers won the three legged race. Eileen Bast won the memory contest and Ross Huehn, Reuben Fewkes and Jacob Htel finished in that order in the shoe kicking contest. 2 Mrs. John Scott has accepted the position as teacher on the staff of the Baden Public School, which was made vacant by the resignaâ€" tion of one of the teachers. Before her marriage about a year ago Mrs. Scott taught at S.S. No. 5, Wilmot. Pte. Kenneth Wolfe of Camp Borden is home for a few days at the home of his brother, Orval Wolfe. Mr. and Mrs. George Steiner spent a few days in St. Catharines. Mrs. Margaret Cook of London is the guest of her sister, Mrs. J. Katzenmeier. end of the village to the park in the oldâ€"fashioned style, by hayrack and horses. A chicken dinner was served at the park, a committee picked from employees assisting in the preparation. â€" tie Wagler and the potato race by Frieda Lebold. During the afterâ€" noon several duets were given by Dorothy Shantz and June Gabel andhby Frieda Lebold and Verdella Roth. Mr. Scott has enlisted for miliâ€" tary service and is awaiting his call. The sack race was won by Beuâ€" Iah Gerber, the tack game by Kaâ€" Village Team Downs Soldiers A contingent of military men spent Monday night in New Hamâ€" burg. Several bombs were explodâ€" ed in the early evening, following a friendly game of baseball beâ€" tween the troops at the Park and New Hamburg, the home team won by a narrow margin. _Ruth Steiner is home after 15 weeks in the fruit district, near St. Catharines. Appoint Teacher At Baden School Mr. and Mrs. Norman Mair are spending a few days in Clinton. _ A large number of persons atâ€" tended the 100th anniversar{l serâ€" vice of St. James Church, Huron Road. Rev. J. N. Mills of Kitchener was the special preacher at 3 p.m. on Sunday afternoon. Mr. and Mrs. Richard Bowman and family of Wemenburs spent Sunday with the Norman Bauman family. _ Lanceâ€"Cpl. Earl Harnack of Welâ€" land was a Sunday visitor with Mr. and Mrs. Joseph Harnack. â€" Sunday visitors with Mr. and Mrs. Arthur Kramp were Mr. and SHANTZ STATION By Mrs. H. A. Hergott (Chronicle Correspondent) of in Jam and Jelly Made Under Sugar Quota Even Better, Experts Claim Miss Laura Pepper, chief of the Consumer Section of the Departâ€" ment of Agriculture reports that many women write to her office asking if it is possible to make a good jam that "keeps" within the sugar quota. "Our answer to that )is emphatically Yes," says Miss Pepper. "In fact. we feel that these new jams made on the sugar allowâ€" ance are not only better for health but they have a truer fruit flavor and better color than â€"the oldâ€" fashioned "pound for pound," or sweeter still, the "cup for cup" jarm. For days, that have extended far into the evenings, experts of the Consumer Section have been workâ€" ing hard testing out recipes made under the new sugar orders. Here are some of those which they have approved and acording to Miss ‘Pepper if the directions are folâ€" lowed exactly, housewives can rest Mash two quarts red currants and add 4 cups water. Boil until ‘cumnts are soft and mushy. Strain juice through a moist jelly bag. Measure juice and boil for six minâ€" utes. For each cup of origingl juice, add threeâ€"quarter cup sugar and boil until it sheets from a spoonâ€" bought. assured that their products will be One of the big war jobs facing women in town and country this summer is canning, jam and jelly making. It has always been considered a good thing to put up fruit and inâ€" sure variety in next winter‘s diet but this year the clatter of preâ€" serving kettles has a patriotic ring. Nowadays it is vitally necessary to conserve food, for no one can tell what calls will be made on Canada by the United Nations at war. Fruit has to be put up this year under the sugar rationing order laid down by the Wartime Prices and Trade Board. This allows % pound of sugar per pound of fruit for canning, and % pound of sugar per pound of fruit for jam and jelly making. This, of course, means per pound of fruit as it is purchased, or picked from the trees, not after it has been pitted and prepared for the preserving kettle. In order to get the special canning sugar ration, the grocer must be told the weight of fruit which is being "put up" and the purchaser will be asked to sign a special voucher for the sugar Mrs. Waiter Schilling of Blair, Edâ€" ward Kramp, Miss Kileen Soell of Waterloo, Mrs. Charlotte Witnabel of Toronto, John Reiss of Detroit, Eileen Geisel and Dorothy Kramp of Elmira, Pte. John Hertzberger of Ralph Toman and Albin Hess of Kitchener spent a few days of this week with the former‘s parents, Mr. and Mrs. I. H. Toman, New Dundee. London. Mr. and Mrs. Chas. Schnarr and daughter Gloria, Mr. and Mrs. Wiliam Schroeder, Mr. and Mrs. Howard Schroeder and daughter Joan, and Miss Wilhelâ€" mine Hollinger of Kitchener. :gendin( a week with the Arthur Kramp family. Mrs. â€" Elizabeth Hervtl and daughter Edith and Mrs. Vera Herâ€" },(on were Monday visitors in Kitchener. Mrs. William Schildroth of Kitchâ€" ener spent a few days last week with Mrs. Earl Hesse, Hessen Road. Miss Bella Schroeder has returnâ€" ed to her home in Kitchener after Mr. and Mrs. Walter Hackbart of Kitchener spent Wednesday eveâ€" ning with the former‘s parents, Mr. anddldrs. Edwin Hackbart, Hessen oad. Mrs. Elmer Glasser of John street, Waterloo. Miss Helen Hackbart of Waterâ€" loo spent the weekâ€"end with her parents, Mr. and Mrs. Edwin Hackâ€" Leading Aircraftsman _ Gordon Holst and Mrs. Holst of Baden visited for a few days with Mr. and spent Sunday in Kitchener. Mrs. John Druar and sons, Edâ€" ward and Clement, of St. Clements, and Mrs. Frank Weiler and daughâ€" ter of Kitchener, Mr. and Mrs. C. Harnack, Mr. and Mrs. Bill Bitschy and Charlotte of Breslah. Mrs. (Rev.) J. C, Morlock of Waterloo was a weekâ€"end visitor at the home of herfson, Mr. Jack Morâ€" lock, at St. Jagob home of Mr. and Mrs W. Maurâ€" er, North Woolwich. . _ Shantz Station, t Sunday with relatives in Kl(;::et Department of Agriculture Home Economists Issue Tested Recipes. Mrs. William Spaetzel and Mr. Social = Personal | Red Currant Jelly Cover the raspberries with the 1 cup red currant juice and let stand 20 minutes. Simmer raspberries and juice 20minutes,then add sugar. Cook about 20 minutes. Pour into ‘hot sterilized jars and when cool seal with paraffin. Yield: approxiâ€" mately 2% pints. ‘ 2 quarts raspberries 3 cups sugar. Crush fruit and simmer 10 minâ€" utes. Then add sugar and cook unâ€" til thickâ€"about 25 minutes. Pour into hot sterilized jars and when cool, seal with paraffin. Yield: approximately 2% pints. â€" 2 quarts raspberries 1 cup red currant juice 3% cups sugar. To make currant juice, crush 1% cups currants slightly and cover them with % cup water. Cook unâ€" til the currants are soft and mushy â€"about 10 to 15 minutes. Drain through a moist jelly bag. _ _ To each quart of black currants add 4 cups water. Crush currants and boil untilâ€" soft and mushy. Strain juice through a moist jelly bag. Measure juice and boil for 6 minutes. For each cup of original juice add 1 cup sugar and boil until it sheets from a spoonâ€"approxiâ€" mately 6 to 10 minutes. Pour into hot sterilized jars and when cool, seal with paraffin. _A delicious jellyâ€"like jam may be made by putting two teaspoons cider vinegar with the sugar in the above recipe. It produces a slightly tarter jam. _ Crush 1 quart raspberries and add %% cup water. Boil for 10 minâ€" ‘utes or until fruit is soft and mushy. Drain through moist jelly bag. Yield: 1% cups juice. R _ Mash 3 cups rted currants and add 1 cup water. Boil for 10 minâ€" ‘utes or until fruit is soft and mushy. Drain through moist jelly ‘bag. Yield: approximately 1% ‘ Combine 1% cups each of red currant and raspberry juice and boil 10 minutes. Add 2% cups sugar and boil until it reaches the jellying stageâ€" approximately six ‘minutes. 5 to 8 minutes Pour into hot sterilized jars and when cool, seal 2 quarts gooseberries 1% cups water 4% cups sugar. Top and tail the goosebertries. Simmer the fruit and water for 10 minutes. Add sugar and cook for about % hour. Pour into hot lfierilimemn and when cool, seal with pa n. Yield: Approximateâ€" ly 3% pints. ooo Mrs. Paul Knoll of Doon is spending a vacation with her sisâ€" ter, Mrs. Schrag, at Kitchener. & * * & Mr. and Mrs. E. L. Schneider, Plattsville, were recent visitors with Mr. and Mrs. Patterson at Kitchener. _ This jam is quite thin when hot but it thickens considerably when it cools. If desired, oneâ€"half cup honey or corn syrup may be added to the recipe if it is too tart for your taste. The Misses Reta, Nelda and Doâ€" reen Schedler of Kitchener spent Sunday with Miss Dorothy Toman, New Dundee. 2 quarts black currants 114 cups water 4% cups sugar % cup honey. + Top and tail the black currants. Simmer the fruit and water for ten minutes. Add sugar and honey and cook about 15 minutes or until thick. Pour into hot sterilized jars and when cool, seal with paraffin. Yield: 3% pints. Saturday. Mr. and Mrs. George Chambers and daughters and Roy Spaetzel of Kitchener called on Mr. and Mrs. Albert Fiederlein, New Dundee, on Miss Angeline Bochmer of Kitâ€" chener visited with Rev. and Mrs. H. F. Schade, New Dundee, last jam Mr. and Mrs. Clifford Weber of Kitchener spent Sunday with the former‘s father, Norman Weber, Raspberry and Red Currant Jam Kitchener spent the weekâ€"end with her parents, Mr. and Mrs. Eli Roâ€" senberger, New Dundee. Eima Becker of Kitchener visited with Mr. and Mrs. William Goettâ€" ling, New Dundee, Saturday. Red Currant and Raspberry Jelly Visitors with Mr. and Mrs. Fred Black Currant Jelly Black Currant Jam Gooseberry Jam wan MAymas Raspberry Jam a thick, jellyâ€"like The teachers and Bible Class of St. James‘ Lutheran S.S. met on the lawn of Mrs. W. H. Schaner to do honor to one of her daughters who was recently married to Mr. Hilbert Schaner. â€" Singâ€"song, muâ€" sical numbers and games constiâ€" tuted a pleasing program. The guest of honor was presented with a number of kitchen utensils acâ€" companied by an address read by Miss Helen Cress. A dainty lunch was served at the conclusion. _ _A large number of men and women interested in Calvary Evanâ€" gelical cemetery met on Sunday afternoon in a memorial decoration service staged by the trustees of the church. Rev. G. F. Barthel, district superâ€" intendent, was the guest speaker. Rev. H. E. Roppel, pastor of the church, presided. Music was supâ€" plied by the Salvation Army band Corps, which will double its strength within the next few months, is employing girls in many ‘of the jobs available to their sisters in civilian life. In every department of the Army, women are proving they can work efficiently and well. The need for typists in the C W.A.C. is proâ€" nounced. The pretty stenographer pictured at TOP was in the ranks a few months ago. Now she has been promoted to the rank of sergeant. ‘She is shown taking dictation from Major Brown. All phases of army life are familiar to the members of the Corps and at BOTTOM three members dre shown working on one of the station wagons at St. Marâ€" guerite, P.Q. They are, L/Cpl. E. Reid and Vol‘s. P. Robinson and E. ‘Davis. Those interested in joining can get information at the nearest recruiting officeâ€"(Canadian Army Photo) Many Aitend _ Decoration Service Girls from every part of Canada, now serving in the Canédim Women‘s Army Corps are performing the important job of releasing able~bodiegi men . fqr combatant duty, as these pictures show. The Honour Newlyweds Jelly Powder DeLuxe. All flavors .. T¢e INLAID LINOLEUM Colors: Fawn, rose, green or blue in a &lain color. Excellent quality. Width 2 yds. This has a canvas back. Sq. yard .. $1.25 WETTILAUFER‘S DEPARTMENT STORE Dial 8â€"8653 King Street South, Waterloo Dial 8â€"8653 4 Â¥d. Wide LINOLEUMS Block pattern; canvas back. green patterns. Sq. yd. .. $1.25 Felt Base FLOOR COVERING Block _ and floral pattern. Width 2 yds. Sq. yd. .......... 49e RAG MATS â€" Each ........ 95e Hit or miss patterns. . All wool. Real buy! BEDROOM RUGS ....... $4. Floral. All wool. All colors. AXMINSTER MATS White with raibow borders. Size 72 x 84. 7 lbs. per pair. Phone 24414 ST. JACOBS By J. G. Hurst (Chronicle Correspondent) CW.A.C. PLANS TO DOUBLE STRENGTH IN ghleken Campbell‘s. | 10 oz. tin .... 18¢ of Kitchener, and by the Girls‘ Choir. Mr. and Mrs. Jeremiah Martin, accompanied by their daughters, Irene and Elvina, were supper guests of Mr. and Mrs. David Marâ€" tin on the Heidelberg highway on Sunday. . _ Rev. H. D. Moyer of Preston, reâ€" presenting the Temperance Federaâ€" tion, spoke in the Evangelical Clyfrch on §u_nd_ay morning. B Messrs. Ephriam Snyder and Noah Bowman of Wallenstein were Sunday dinner guests of Mr. and Mrs. Jeremiah Martin. Kellogg‘s Corn Flakes With glass bowl .. 3 for 25¢ Not long ago this attractive Canadian girl looked upon a file as something used solely to manicure her nails. Today, after joining thousands of other girls in war industries, she can handle a file as deftly as any man in turning out parts in an aircraft factory. It is estimated that between 50,000 and 75,000 women are now employed in industrial war work. Thousands more will be required to cope with manpower requirements as industry expands and men enlist. White with fancy borders. Size T0 x 84. Per pair, snap .. $2.95 35" White Flannelette, yd. 25¢ 38" Factory Cotton, yd. ... 17¢ 36" Bleach Cotton, yd. ..... 25¢ 36" Broadcloth, all colors .. 19¢ 36" Cotton Prints .. 15¢ to 3%¢ Floral Cotton Crepes, yd. .. 35¢ Pure Linen Tea Towelling _ FLANNELETTE BLANKETS WBA â€":ssmsviresnnirverivcercecccess MB Dress Voiles ............ 25¢ to 49¢ Curtain Nets, Snap, yd. ...... 25¢ 18 x 36 Felt Base Mats ...... 19¢ WHITE DINNER WARE Cups, ceach .......... Sauncers, cach Dinner Plates, each Bowls ... 222 Soup Plates, each WOMEN JOIN INDUSTRIAL PARADE Libby‘s Pork & Beans 20 oz. tin .. 10¢ 7e Golden Bantam 16 oz. tin .. 1%¢ MORE. mE wuson my rap Gravy Boats .................... 39¢ Fruit Nappies ...................... 10¢ 32 Pcs. DINNER SET ...... $6.50 Ivory with orange liner with decoration. Service for six in a family. 96 Pcs. DINNER SET .. $24.50 € pes. Bowl Set ..........._...... 98e Salt and Peppers ... 10¢ pr. 7 pes. Fruit Set . 5%e Bread and Butter Plaics Ivory with floral decoration. Full set service for twelve. Real buy! Water Glasses, each .............. 5¢ PAY Buy WAR SAVINGS CERTIFICATES Regularly of all h Bqflfll. :-ic.k,.kfl-'m cheap. Ask your Drugâ€" gist, Grocer or General Coffee 16 oz. tin .. 55¢ PAGEB FIVE * 2 for 25¢