Tested Recipes t yr. T l I Click tThe National Picture Mommy). 1 yr. .7 _..., (lTrue Swry. 1 yr. ,...... t I Redbook Magazine. t yr. ..., "lsereen Guide. 1 yr. ...t l ' Parents' Magazine. 1 yr. ...' t I Magazine Digest. 1 yr. .....r I ' Physical Culture. 1 yr. .... l 1 Popular Science Monthly, t i 1 Child UN, 1 'r.........-. ï¬ï¬‚ï¬ï¬‚ï¬ï¬ï¬‚ï¬ï¬‚lï¬ï¬ï¬‚ï¬ï¬‚ï¬ï¬lï¬lï¬ï¬ï¬‚lï¬lï¬3%.“?ï¬ï¬ï¬‚lï¬ï¬ï¬‚ï¬tï¬lï¬ï¬lï¬iflï¬ï¬ï¬lï¬ï¬ï¬Ã©ï¬ï¬ï¬ï¬‚ fund. It you My nah-cribs to “To! the 'Mgttttft em. but I to NBA; cooked beets, diced cup sugar cup vinegar teaspoons cornstarch tablespoon butter (antlnuod tron: Page m. Nempper 1 yum-ad You: Choice on other publication u Price Ema )leerty (Weeklyl,lyr. in 1lt','t,rgt, “autumnâ€. ."_."..-..rm.r.r...._ [lScree hd. l 'r., res........................ 1 Mtteleana t84 Issues?. t ". » . no tlAmerienn Girl, I yr. wr........................... 'Canadian Home "n" t yr. .150 Hermann Herald. t yr. ......t....m.............. IChatirlaine. 1 yr. qt T.-. 150 - (alll OD _ Mr4 I National Home Monthly. t " 2.50 F'LL OUT 'at' M T 1 Family Herald . Weekly Star, $22. "JM,1',,h,'l,'o'fr,l'r'e"mf,"%f'gh'/1f, Jtt I l Carmina Home Jam I " muup. . ,.. 1 I Cambium. 1 " [ I t American Iran Grow, 1 , t 1 Nation†Home Imam). t n. t I Canadian Poultry Review, 1 t I Funny Herald & Weekly Mar. t It. I I Rod & Gun tn Canada. t Fr. Tttinn-r-Ire-tear-amy-ooh-hues- cm 1.8: -i.-aNCur" wu- - I 1 Mutual“ (14 luau. 1 " ' l 1 cu" (“it Aptioual Ptetum V ALL ka I I Canadian Horticulture & Home. I "I 3 American cm. ' m. , Mag; Gifts Too Numerous To Mention 1 Liberty (Weekly). I yr. 1 l Man's (14 hum). I " I Magazine DIM. O m l 1 Cancun: Home Journal, t " , True Story. t rr, I I Chatelline. 1 yr. I saver Screen. t yr. N . H u I cum» Herald. lam t 1 than! one anally. l 'T. I tact Daest, 1 yr. l t Family Herald & Weekly Star. I yr , Flower Grower. I " t 1 Screen Guide. I yr. I Flmily Herald & Weekly Star. 1 "H I Click (The National Pietum , Science & Dirovery. I yr loamy). 1 yr. I American Girl. I " . ' Parents' Magazine, I no. I I Bod t Gun In Canada. I " l Open Road tor Bora, l " t I Canadian Poultry auteur, I " I Screenland. I yr . t l Cagtmtian.Koetieuitum & Home. I yr SUPER - VALUE OFFER 2) BIG - FAMILY OFFER Dash of pepper I teaspoon' salt Put sugar, vinegar, cornstarch, butter, cloves, lemon juice. pepper and salt in saucepan. Mix well and bring to boil. Let boil for about six minutes and add beets. When beets are thoroughly heated, they are ready to serve. 12 whole cloves Monthly). I yr. I t America: Frau Grow. l A“ I I Canadian Poultry Review, I n. AU Individually Boxed [1Amerlean Magazine. 1 yr. ."r."r.-..rr._......_r D.†[lScreenhth 1 yr. , __........................." (IAmeriean Girl. t yr. ,...,......................... uo [lChristiln Herald. 1 yr. ......t....r.t............_ " FILL OUT MMO, MAIL TODAY, Plus. all}: an at mania utter checking on. desired In! out coupon cal-Mull, Ind mill to you! [on] paper Gentlemen: I uncle“ .. _ l un chum “In the one: desired with a year's tuba-timing tet Four piper l t All-hall! t I Super-Vain. I I Sing]. Insulin Kabel’s o.......-..-....-.....-..... 37 - 39 King St. Wont KITCHENER .-..........-......-............ In "gtgtet “(I III “who. In all -...., "050 to 815.00 DRESSING GOWN' 1’:me Creamed Onions Creamed onions have a special touch if 2 tablespoons chopped pi- mento and 2 tablespoons new pepper or parsley are added to 2 cups cream sauce before palm sauce over the cooked onions. ersp Celery and Apple gala}! Mix equal arnouriis of srisp cel- ery and apples cut into cubes. Add .50 'm‘-_::._ ' ' l '___.'.. ET1r,r_Tirmri" il',':;".?-'-',:, EASY to 1l3E-fift POWERFUL ii' so mucn non: EFFICIENT! 533.523.?Iii?I!BEEï¬BWWWWB’BBWKBES’EBUBEMEEEIE’BB3.333386% a little salt to taste. Combine with mayonnaise or boiled dressing and serve on lettuce leaves garnished with celery tips . Stewed Carrot Pudding I cup ttour l teaspoon Ian I teaspoon each of cinnamon. ginger, nutmeg and cloves t teaspoonbaking soda dissolved in 2 tablespoons sour milk 1 cup grated raw carrot 1 cup grated yaw potato mntieMi-rtoaittse-iirirt---ta-hir-a belting. dt5rdrHmi-theN--t"oet-te-meiqto-- mant'umflnfumwwdwlubudmm eveotrtteeatrseit . -intai-atmxt.i-irtet-ter- 'peed-ttether-tttseth-tMar-in-dl-tei- 'Nts.lttisssirm.Atttomntier-cu_ddirre"utPtr-errr, all Mtapeerb-eheFdogtot'uow"arttattertttich-rmtMd heavier ingredients. The Moat Powerful pat-He m «I CI m Ilixnn‘ta caught: with juice m. only Complete with Extractor "Tao 1tuereAlthrititoeo*hyh-titt1tee+rithf?tethmA-Atr'o: 1 cup bread crumbs , cup suet, ttnely ground Sift together flour, salt and spices. Combine with all other in- gredients, mixing thoroughly. Turn into a well-greased coffee or honey tin, or suitable mould. Cover tight- ly with one thickness of heavy waxed paper and 2 thicknesses of greased brown paper, which are tied securely around the top at the tin. Steam for three hours or until done. Serve with hard sauce or a hot pudding sauce. Mata Moulds ll cups raisins Laue Aluminum Kt.atertr- , SKIS ......'.'rmn see to it $3.50 and $3.95 SKI llAllNESS .... $2.25 - " Complete Stock of Christmas Decorations, inclugling Lights, Wreaths and Tree Stands [walled Roasters-. 1 teaspoon Worcestershire sauce I cup relish or chopped gherkins I cup chopped celery Soak gelatine in t cup tomato Juice. Dissolve soaked gelatine in 1 cup boiling tomato juice. Add WEICHEL _ 22 King S. 856 up to $2.15 WATERLOO remaining juice, and seasonings. When mixture is slightly thickened add celery and relish. Pour into moulds and chill. Serve garnished with lettuce, watercress or parsley and mayonnaise.