aAd3%er-.ot.ataeamdattr,e.o. Wh-ttteh/dS-eh.,) m, nice at t In“. In - â€VII". and cool. Add on unu- (my “1.0d-Ic’.“ % cup mm [nut Th m. while - cook gun and your null a tick "up, than and mm and cook In!!! like jelly. These Desserts Should Please All Tastes " ripe 10mm: " cup. white Insu- 8 lemon- cnt itgte I ublap. ginger Mix and boil slowly , houn l qt. WqV-BBBWB-. Dy our nodu- dandy“. _ ah.mouoat"ara"s t8oeydyt" Machine Shop - " King B., Watch. Phone 781 Ki-co-ro-th-tar. 1arptiees-itsrremsn GILSON FURNACE A. Strassburger PhonT%7ii' -.. "Ki-talent The ILW. Bierwagen Electric Co. Dm'ihuton 204 King. W., Kitchener Keep It NEW With " King s, 'LHUmLhJ'u-u "on“. trtiuaStrootEase, Kitchener EXPERT RADIO REPAIRING Br {him of ce'" I'm-.- I‘m St. {Pic-out! SUPERFLUOUS HAIR LUXURY UPHOLS'I'ERING co. MO Buick-pt S... 't1teha- Kaufman-I of Custom Built Furniture. .‘I’RAWIIIIV A†"MWLI "mu NEW AND USED SEWING MACHINES REPAIRS The Waterloo Sewing TOIATO MANUAL“ Repairs in All Makes of Furnaces. B U R T O L CLEANING. LEMON Dim" fol-Vii» Estimate. Iii-Ml†1'...on diminution Fee, qir.teeqoo M 1.1 “site!“- Ila-p.30'dordm lupus-r 'mvorllgtouu auhoB%earrtrtNimtawttt themm-ul-IoMC on to boil. whim-“Imu- 6 cups can. ' ubkp. noqtr which has boon wet with milk , cup- milk Stir In the hot milk. All cool a short time. t can maple syrup ul- ded before mm In “new. MAPLE IOU“! I 'Heat 1 cup ample Imp and stir into it the beaten yolkl of 4 Mms. Cook stirring constantly until the mixture thickens. Rama's from the tire and cool. When cold. told in the slimy-beaten whites of the on! 1nd stilt Turn Into mould Ind wk In a pint or cream whipped dry Ind ice or snow and out 2 tattho. gellthlo and In x can of cold water, % cup grated pine- apple, hauled. Add 15 can as". t tatNp. lemon juice. than the coated gelatin. stirring constantly until It begins to thicken. Fold in , can! whipped cream. Put tn moulds an! chill. In ORANGE ICE CREAM Grate very tittts the fresh pool ot 2 ounce. 000k 10 minutes with 1 cup Inter and 1 cup sugar. Cool Ind add, 1 M. milk and 1 pt. creun. M. Make boned syrup or t 1b. aunt and 1 pt. water. Boil " minutes. Add juice of 1 lemon. I cringe. and 1 nt. ot strawberries. been. 80170 with ripe baffles. 1 qt. wtter 2 grated mannin- Pulp and juice of 0 lemon: Ptstp and juice of 8 muse. 2 lbs. - Freeze sun. then add beaten whites of 6 eggs and from very ml. M pack In Ice. Win serve Sit. . BITTER ORANGE MARMALADE Mrs. B. Irwin To each pint. of orange add 2% pints of water. Let It stand over night. Then boil % hour. Then let it stand over night. To and: pint ot liquid put 1% lbs. sugar and boil 1 hour. Put water dn seeds and boil them and strain and put the jelly with the marmalade. GRAPEFRUIT MARMALADE Mrs. Rom. Hackney 1 large grapefruit 1 large orange and a large lemon Cut rind and pulp very fine. Add 3 times as much water as fruit and lot stand over night. Next morning, boil fast for 10 minutes and let stand another night. Next morning. add 1 pt. sugar to 1 pt. or mixture and boil Last until It jells. Grate l pineapple Juice ot 1 onnge and t Jenna Boll together " minutes. 1 lb. all“? 2 cups water a, Add juice and bring to e boil. Freeze and serve In sherbet glue“. MAPLE VELVET Mics New: Conrad 1 pt. maple syrup % box Knox'a gamma dissolved 1 pt. warm water 1 at. thick sweet cream Whites ot 4 a“! From. 1 can mixed fruit. and part of juice Juice of 1 lemon % cup - 16 pt. cream whipped and tree» PINEAPFLE CHER.“ PINEAPFPLE CREAM PINEAPPLE FRAPPE FRUIT ICE CREAM STRAWBERRY ICE 'otreNtEa" Till 'A'l'lILOO CHIONICLI .1110.“ Iguana-um lean-Mun: Mimo.aratrr 'nouurmagumunmu m. bum. In. All unl- pub. “madman“ Do holistic-nautical.“ line no mull, boll gram " Inn. Add law and that u come- to boll. ball , minute. Mar. GRAPE JUICE 1 but". mm covered with “- ter. hon 15 min. Put through has, add 1 cup - to etch quart juice. boil 6 minutes. " RICE PUDDING In. A. B. Snyder Boll % cup rice with pinch of all until can. Then cool Ind add % pint whipped cream, sweeten and beat well. Serve with maple syrup. aunt-h with maratsehthso cherries. Beat all together. than add % up boiling water. Mix, and pour into . well-buttered mould. Cover. and steam tor t hour. Serve hot with the following moo» l well-bod.†egg , tablap. sherry or 1 temp. null]: % cup powdered sugar lk pint cream, whipped until tstitt Beat egg-yolk and gradnlily add to it lk ,cup powdered auger. Bent again. Beet egg-white and add to It the other lk cup sugar. Beat again. Then told the white into the yolk. Whip the cream. Add to it vanilh to taste. Then told " into the egg mix- Tk cup am Just cumin water to cook A little an: 1 cup - I own pineapple chopped “no While a trtne warm beat in the whites of 2 am. add a little juice ot marmhino (horde, whipped cream on top, then a few ehrsrrhsa, chill on ice. 1 pkg. cherry gelatin 1 pt. boiling water lk loan. at]: 1 cup cream 4 tabhp. angu- % cup aimonda, bunched ,ud chopped 6 manhmnnm, Btterty cut " mamchlno cherries, coarsely cold and syrupy. Fold In mam. whipped onlv until thick and shiny, but not all; add nuts, mammal- lows. cherries and macaroona. Chill until slightly thickened, Turn into mold. Chm until ttrm. Unmold. ‘Serves 3. % cup molasses or trench 1% cups tTour Pinch of on". , level tum. baking powder % tea“). baking coda dimlvod tn 1 tabla». boning inter BUTTER SCOTCH PIE Mrs. R. Llphnrdt 1 cup brown sugar 3 tablsp. nottr Mix well and add Yolks of 2 eggs ' 1 tabla). butter 2 cups water A little vanilla Boll in tho ttoutta, boiler until thick. pour 1n shallow crust, beat whites or eggs for merrlngue. MARIA“ Mn. A. I. Gnu-ll ' 7M mu li (on. I.†Ian-w t.thr_ertstrtn- [unmann- amenawlolo‘luor 1 can. whole display, ad In I llu L. :Bluer , labial). melted butter , tablsp. brown augu- 6 mama. embed Dissolve gem“: in boiling “tor: Id salt and sugar. ettttt until TAPIOCA PUDDING In. Webb PARADISE PUDDING mun Rout SAILOI'S DUFF Gunny hue. JILLV JILLV can.“ _ ttE and“ lithe-um ', 115.me In. _ lithe-(mm undu- “ltd-abate“ lilac-r Inwnuuun'dc lull-I" launch:- launch"- 11....“ lulu..." audit-chugâ€!- sonnet-mud“- 40¢:- nun-m: leap-loll... It: dry trt-tttq- woll, â€an; '-artd Ink In Int. Boll-ht- lerod â€perm no In cloth our†Steam for tor ' hours. GINGER PUDDING In. I P. Seem Upon 2 cupl ot crumbled brew crumb. pour sufficient hot syrup drained from . pint ot preserved gin- ger to moisten thoroughly, beating with a wooden spoon to n Dene: then add one well-beaten egg, he yolk and white beaten Jenni-new; all, t team. graded amines. , tabtnp. powdered mnuroons end % cup ginger cut In dice evenly. Turn st once Into 3 padding mould that In. been buttered, and noun tor I been. Serve on 1 hot dill: n tanning moo or whlpped cream. 'amtir. - -__e l 8t..- % hour. L3iiiFaiuWrii. King Street Earl Heintzman mama-sound. “mum [1100. Ian": I 31118. Loch % munch-u. , cutout. , Liberal Trade-In Allowance m3†PUDDING In Schreiters ltd. "rdaht%eeqreotd in,“ lmbgwrmm 8:3“..th squamous. Us. urns-onu- 'or-teq/Thu-_ ',ttt,,ftiittei,e' *‘“ cupw - M3... b tte n u r l nttahintr Powder L1%t Boar to link. I Ibo 1tattrr,atpm1t1ett,drotrbr-s tut into boiling syrup. Immun- swim Hell-m " l cumulus: lmnw 12mntrtrreaydbattar,th- Tn.ucttrouti-. The extra richness of T1111 City Select Mil I'll-“C,“I. " make re'. recipe / Kitchener I’ll; 1"C22 _l PAGE sum