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*# en s > cualipw i W ';‘z‘flu Lk y i Ly‘"‘ $ i ‘!0’ | I lvliL; q S Y NJO S NJ i# E “A e f We en uie 211. 0 Whit 4 1 @nip)‘/¢// 9 47TH, 10919 * «. ht * 2 / t {fif d #38y xz,’ “\\\Q : ,Wfi ’l “"f‘/ ’?"/ 4 \ 7 feo “\Q’ZIJ/ Vzdz‘& | @m’l'“u*'@, O AF f)/ DP y AANHLLLLA L *4 ) meay ol P &3“"/ ’%/@: ifi@;f“ 7 7/ Wiamdnante, 1""";/.: f,//; EN L9 PLT % % l.f:‘ ‘t:*&,“:': 6\’ 4’@/ u‘:J ol ie w in 4t Peter Gettas Our Mr. Gus Gettas visited leading Amerâ€" ican cities in search of ideas, with the result that it was decided to install the finest interior store fixtures obtainable. _ Masons, carpenters, paintâ€" ers and decorators have been busy for weeks reâ€" modelling the premises and when you visit them we believe you will share our pride in the fact It is justA little over six years since we openâ€" ed a restaurant business in Kitchener, .and thanks to the splendid â€"appreciation shown by the public ‘of our service, the busittess has rapidly exâ€" panded. In the second year of business we were forced to provide more dining room space in our restaurant, and a year later we more than Aoubled up our floor space by the additign of our Candy Department. The new department met with immediate success, and during the past three years has grown so rapidly that a:large addition at the rear of our present premisés was found necessary. At the same time it was decided to completely reâ€" model the whole premiges. _ _â€" Opening of Remodelled Premises & THIS ORIGINAL DOCUMENT I1S 1\':.-- t haflai u:mjf-s O 1 .«*39" We cordially invite the public to attend .the opening of our remodelled premises on .,j@firday, April Z6th, and following days : 1* ags ** C 1 *A #iraarmee en fltns Gettas & Gettas LN VERKY POOR CONDILTION Gus Gettas, Mgr. We take this opportunity of thanking oin'h patrons for their patronage, and also for their . kindly consideration during the last few weekgf when alterations were being made. > 10 ‘â€"â€" The ladies of Kitchener and Waterloo are ... especially invited to our Afternoon Tea, served ~ from 2.30 to 5.20 o‘clock. ta. ~â€" OUR RESTAURANT SERVICE will be maintained at a high standard, under the 'éuper- Vision of our expert chef, Geo. Duros, who has had a \&ide experience in leading hotels of Canada and the United States. : . | 0 Nhpls it s Jér’\ biny o mm mage falilyo: ++ aamoge. ; funbourn ‘\z& "'“a;‘d*"‘"‘t",p ito % e s o n i/ 4 i o o o oo wopuig: ssf{fl?)hlfl Mgud\ akew, thes:, ze ~. iâ€"will.consist of plain &n fl;? fi and‘cakes.. . Mr.GeovClarkson,« , [ James Gettas eaomas s 1k 2@ a â€" Ne uimee Es 1 t qR ~'fg’¥ij:‘."qfi"‘fi:‘: Y PMiL 0o 90fi .‘u..',..';fl c.': f) 17 Hf O}f *7 3 D47 PeSak Wce rsi:'l_;-}'l bt 1500 hxk h hraa> N WeR s 3 S on P1EX ai6 C t3