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Page 12, News, Tuesday, October 29 1991 What, no cookies? Candice Sellars (left), 7, Krystyna Ball (centre) , 5, and Jennifer Tear, 9, were among the Girl Guides who canvassed door to door for UNICEF last week. 10 FAST GET si 0000 0'0 00'0.0:0'0'0:0 0 0.44 = COCCO00000000000 © Bin OONLITE Grand Opening Nov. 4 - 9th Monday - Labatt's Nite Tuesday - Men's Nite (Ladies Welcome) Wednesday - Seagram's Beach Party Thursday, Friday & Saturday Tony Kamona & His Band on Canadian Tour from fowa, U.S.A. $ 5 Covercharge ; (No charge for ladies on Thursday Nite) Tickets Now Available Daily Draws & Food Specials these 3 nites: © = Ministry Ministere (7) of des Transportation Transports Ontario CAP call 824-3345 COOK OF THE WEEK by Darren MacDonald The News Mary Caldwell, of Hudson Drive in Terrace Bay, has the dis- tinction of being The News' first Cook of the Week in a long, long time. : Mary took me at my word when I asked for a good recipe for Haggis last week, although she says she doesn't cook it often herself. "You can buy it frozen," she says, adding that she usually eats it on Burns night at the Masonic Lodge in January. But she says St. Andrew's Night, on Nov. 30 each year, is also a popular time to eat Haggis Arriving from Edinborough, Scotland, in 1955, Mrs. Cald- well had only planned to stay here for a short time. "I only came for two years to stay with my aunt," she says. "But I married to someone from here." Her husband Doug worked for Kimberly Clark for a number of years, and two of her five children still live here. Unfortunately, Mrs. Caldwell is camera-shy. I hope most of the cooks will have their picture here as well. And, of coursé, some good recipes. Haggis ethe stomach bag and pluck (heart, liver and lights) of a sheep * two onions, peeled eeight ounce shredded suet (one and two thirds cups) esalt and pepper : ea trussing needle and fine string. ¢Wash the stomach bag in cold water, turn it out, scald it, and scrape the surface with a knife. Soak it in cold salt water overnight. °Wash the pluck, put it in a pan, with the windpipe hanging over the side into a bowl to let out any impurities. Cover in cold water, add 1 tea sp. of salt and bring water to boil. eSkim the surface, and let simmer 1.5 hrs.. Parboil the onions, drain, preserving the liquid, and chop the onions roughly. Also toast the pinhead oatmeal until golden brown. eDrain the pluck when ready, and cut away the windpipe and any excess gristle. Mince half the liver with all the heart and lights, then stir in the shredded suet, the toasted oatmeal, and the onions. Season well with salt, and pepper. Moisten with as much of the onion or pluck water as necessary to make the mixture soft. °With the rough surface of the bag outside fill it just over half-full _ the oatmeal will swell during cooking _ and sew the ends together with the trussing needle and fine string. Prick the bag in places with the needle. Place the Haggis on an enamel plate and put it into a pan of boiling water. *Cover the pan and cook for about three hours, adding more boiling water when necessary. eServe with Tatties-an' Neeps -- mashed potatoes and mashed turnips. TERRACE BAY BOY SCOUTS CUB REGISTRATION NIGHT Any boys aged 8 - 10 who would like to join cubs, please come to the Scout Hall on Friday, November 1, 1991 at 7:00 p.m. for registration only. Meetings will be on Tuesday nights, starting November 5. For more information contact Archie Heinrich at SREB Bode HOUSE FOR SALE 32 PARKWAY PLACE TERRACE BAY Large 3 bedroom split level home with family room with fireplace and wet bar, oak cabinets in kitchen, built in dishwasher, stove, range and microwave, workroom and fin- ished laundry room, attached two car garage, wood/electric furnace, two treated lumber decks at rear of home, super insulated. Situated on. 1/2 acre lot fully landscaped and fenced. Only the best quality materials used. Asking $140,000 For more information or to view the home phone 825- «19542. MOONLITE OCTOBER POOL CHAMPIONS SINGLES DOUBLES: Chris Merkely Pat Corrigan Gordie Caldwell Halloween Costume Party October 3Istf Prizes for best costume!