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Remembrances of the Schreiber Centennial can be sent to the editor c/o the Terrace Bay-Schreiber News, Box 579, Terrace Bay, POT 2Wo. Terrace Bay | Bowling The Terrace Bay Bowl- ing Association would like to announce the start of it's third season of bowling. Starting September 23 will be the Molson's Ladies Evening (Monday nights) from 7 to 11 p.m. Teams and individuals should con- tact Holly Stortini at 825-9428. On September 24 the Palm Dairies' Ladies Afternoon - will begin. Every Tuesday afternoon from | until 4 p.m. Teams and individuals should con- tact Joan Greenwood at 825-3673. That same even- ing will be the opening night for the Kimberly- Clark Men's Evening from 7:30 until 10 p.m. In- terested teams and. in- dividuals should contact Chris Peterson at 824-3332 Starting September 27 will »-be the © Jim Mickus Shell Mixed Even- ing. Every Fri. from 7 to 11 p.m. Teams and individuals should contact Mike Stor- tini at 825-9428. League bowlers will be elibible for numerous prizes. The prizes consist of: League (first place) Series Champions; League (playoff) Champions; League Consolation Cham- pions; High Average; High Single; High Single with HCP; High Triple; High Triple with HCP; Most Im- proved Bowler from 1985 season to 1986 season (average); Rookie (most improved in average from start of season). If you are unable to register, please visit the Terrace Bay Recreation office, leave your name and phone number and we will contact you as soon as possible. The cost will be $20 which will cover-the cost of awards and running the organization. Therefore the cost of bowling will be $2 per night which will cover linage and shoes. You must also have a membership with the Ter- race Bay Recreation Department. For more information please contact Chris Peter- son at 824-3332 or 824-2411. 1985-1986 Tournament Schedule: (Prizes not official - Just estimates) October 19 - Ladies Singles Cost $7.00 - 6 games (Han- dicap event) Register with Chris Peterson or at Recreation office before October 11. November 9 - Men's Singles Cost $7.00 - 6 games (Handicap event) November 23 - Ladies Doubles Cost $15.00 - 5 games November 24 - Men's Doubles Cost $15.00 - 5 games (Handicap event) December 14/15 - Schreiber Town Food Market - Tom Boys 2nd Annual Mini-Match Play. Entry fee $25.00 guarantee 5 games. 1984 Champion - Joan Greenwood. First place - $1,000 (based on 80 entries). Handicap event. January 25, 1986 - Best Ball Tournament 5 games $20 per team (2/team) first place $200 (based on 24 teams) February 14, 15 and 16 - Super Team Event - Dou- ble Knockout (Total 3 game score) Team Limit - 8 (S/team plus | alternate) Entry fee - $175. First place - winner takes all ($1,000) No handicap. March 15/16 - Terrace Bay Bowling 'Association Match Play - Entry fee - $50 (2 :game matches). First place - (based on 50 entries) - $1,500. Second place - $500. . Terrace Bay-Schreiber News, Wednesday, September 11, 1985, page 7 Recipe for aromantic breakfast for two If the thought of cooking . for two makes you want to run to the nearest take-out restaurant, or evokes im- _ ages of rushing home from work to cook an unexciting meal, why not try prepar- ing a romantic breakfast? A weekend morning is the perfect time to indulge yourself and the special _ person in your life with a breakfast for two. With worries of the past week far behind, and your thoughts turned to relaxa- tion, you can just sit back and enjoy the luxury of it all. Using pretty china, glasses and flatware will help create a special am- bience. Fresh flowers add to the festivities, and pret- ty linen napkins will pro- vide just the right amount of romance! The recipes for Berry- Filled Melon and Honey French Toast, reproduced from Make It Easy Enter- taining (Jeremy P. Tar- cher, Inc.), by Laurie Bur- rows Grad, can _ be prepared with a minimum of effort and are easy to serve. The recipe for the Plain Basic Omelette with Fines Herbes Filling is taken from Cooking At Cooktique (Doubleday), by Silvia Lehrer. As Ms. Lehrer says of this recipe, "Even the noncook in the family can become a Sunday cook with this one."' The Berry-Filled Melon may be prepared the night before, and covered and refrigerated until ready to serve. Melons taste best when refrigerated at least 36 to 48 hours prior to use. This ensures that they are properly chilled through the center. The Honey French Toast, made with a dash of cinnamon, is a perfect way to spice up your morning. Adding oil to the butter in the pan will prevent the French Toast from burning. Accompany these savory delights with a hot pot of coffee or your favorite tea. Berry-Filled Melon serves: 2 Preparation time: 5 minutes Chilling time: 1-2 hours The Ingredients 1 ripe cantaloupe, chilled 1 pint fresh blueberries 3 tablespoons Kirsch or Kirschwasser 3 tablespoons confec- tioner's sugar 1 teaspoon lime juice The Steps 1. Slice melons in half and scoop out seeds. 2. In bowl, gently toss berries with kirsch, sugar, and lime juice. 3.-Fill centers of melon halves with berries; chill for 1-2 hours prior to serving. Variations Strawberries, raspber- ries, blackberries, or any other seasonal fruits can be substituted for blueberries. Honeydew, Crenshaw, or any other seasonal melon can be used. Honey French Toast Serves: 2 Preparation time: 10 minutes Cooking time: 5-7 minutes The Ingredients Y2 cup milk 2 eggs Y teaspoon cinnamon Y teaspoon vanilla extract 4 slices sourdough bread, sliced 1' thick 1 tablespoon unsalted butter 1 tablespoon vegetable oil Topping 3 tablespoons 'dairy sour cream 3 tablespoons honey Chopped pecans (optional) The Steps 1. Whisk together milk, eggs, cinnamon, and vanilla until smooth. 2. Dip both sides of bread in mixture until soak- ed on both sides. 3. In large skillet, heat butter and oil together and saute bread on both sides, about 2 minutes per side, or until golden brown. 4. In small bowl, whisk sour cream and honey together and serve over crisp French toast sprinkl- ed with chopped pecans, if desired. Variation: Plain white bread, egg bread, or even raisin bread can be substituted for sourdough. The Plain Basic Omelet Herb Omelet Serves 1 2 eggs 1 teaspoon water 1 tablespoon unsalted butter Coarse (Kosher) salt Freshly ground pepper Dash of Tabasco sauce 1. In a mixing bowl, beat eggs and water . vigorously with a whisk just until they combine, be- . ing careful not to overbeat. As you lift whisk, mixture should fall in threads. 2. Heat a T-Fal or well- seasoned omelet pan over medium-high heat until hot, add butter, and swirl to coat bottom and sides. Remember that speed is of the essence when making omelets, since they take only a minute or two.~ 3. Pour eggs into hot pan and immediately stir with a fork in a circular motion, shaking pan back and forth with other hand to keep eggs loose. 4. As eggs begin to set, quickly push in sides with a fork, tilting pan slightly to allow uncooked portion to run out to the edges. Control heat at all times. If necessary, remove the pan from heat for the seconds it will take to adjust heat. 5. Tilt pan at a 20-degree angle and start to roll omelet away from handle to opposite edge of pan. Fill moist uncooked side with desired filling. 6. Now change position of pan so that your work- ing hand can grip handle with palm up, making it easier to flip omelet over. Tilt pan at 45-degree angle to roll omelet in one motion onto a warmed plate so that it folds over on itself, seam side down. Note: When you become more proficient, you can double the recipe and serve 2 people. If feeding more than 2, this is a quick pro- cedure and you can pro- bably turn out several in a very short time. I don't recommend making more than a 4-egg omelet at one time. Fines Herbes For Basic Omelet 1 tablespoon finely chop- ped Italian flat-leaf parsley 1 tablespoon fresh tarragon leaves or | teaspoon dried 2 teaspoons snipped chives or % teaspoon dried Combine ingredients in a dish. Add to Basic Omelet. The Trusted Name In Res a oe ACTION Ai3) CARPET CLEANING FOR TRULY PROFESSIONAL CARPET & UPHOLSTERY CLEANING Call "Action" -- For Satisfaction Action will be in Terrace Bay on Sept. 17, 18, 19, and 20. For an appointment please leave your name, address, and telephone number at the Imperial Motor Hotel, Ter- race Bay. Tel. 825-3226 Northshore Chiropractic Clinic is accepting applications for Receptionist Assistant as of October 15th The position requires a mature, health oriented individual who likes people e Previous office experience an asset e 1 day per week - Wednesday - approx- imately 10 hours ¢ Due to winter travel - Schreiber resident preferred Send applications _in_writing to: Northshore Chiropractic Clinic Mountainview Plaza, Schreiber or deliver to the Clinic by September 17th. e FUNERAL Funeral services for Mr. Gus Krause, 78, of Schreiber who died in Thunder Bay Hospital, August 20, were held Friday, August 23, 1985 in St. John's Anglican Church, Schreiber. Rev. James Turner, Thunder Bay, officiated. Among those attending were family, long time friends and neighbours. The organist was Mrs. Leanne Mauro. Pall bearers were Ernie Krause Jr, Robert Krause Jr., Len Winters, John Winters Jr., Jim Winters, Pat Duggan, Michael Beno and Erie Plouffe. Honourary Bearers were Joe Doliska, Gary Smith, Don Winters, Don Beno, Harold Fischer, Jack Stokes, Geoff Birch and Vic Mackay. Interment was in Schreiber cemetery. Those attending from out of town were: son, Emest and wife Fay, grandchildren, Ernest Jr., Lisa, Deanna and Shirley of Thunder Bay, Arlene Krause, Windsor, Kim Krause and Victoria Dye, Toronto, Pat Duggan, Sault Ste. Marie, Rev. and Mrs. J. Turner, Mr. and Mrs. J. Doleska, Mr. and Mrs. J. Winters, Mr. R. Calonego, Mrs. Gloria Calonego, Mr. W. Gilbert and Mrs. Gilbert, Mr. and Mrs. H. Dimmery, Mr. and Mrs. L Carlisle, Mrs. Joanne Parry, Mrs. Mabel Dimmery and Carol, Mr. H. Mihalus, Mr. K. Singh, Mrs. Angela Stokes and Trina, Mrs. Shirley Vuco, Mr. and Mrs. R. Webster all of Thunder Bay, Mr. and Mrs. R. McLeod, - Mr. and Mrs. F, Bradson, Terrace Bay, Mr. Vic MacKay, Geraldton, Mr. H. Timko, Gumey, Mr. and Mrs. W. Schelling, Mr. and Mrs. H. Schroeder, Mr. and Mrs. J. Joiner, Rossport. LAKE SUPERIOR EDUCATION BOARD OF RENEW Come and meet your Parish Renew Team at the Fall Fair September 15 St. Martin of Tours Renew Team Applications are invited for the position of EXECUTIVE SECRETARY Male/Female The successful applicant will have responsibility for duties in support of the Superintendent of Educa- tion and the Special Education Coordinator at the system level working out of the Board Office in Schreiber. Qualifications: ¢ MINIMUM of high school graduation diploma with preference for post secondary/college accreditation * Demonstrated proficiency in typing and office management So: -developed interpersonal and communication skills ¢ Related experience would be an asset Salary: Current starting salary $19,018 Duties to commence end of September, 1985 Apply in writing, giving at least two (2) professional references to: Mr. D.I. McQuarrie Superintendent of Education The Lake Superior Board of Education P.O. Bag No. 1 SCHREIBER, Ontario POT 2S0 Deadline for applications: Noon, Monday, September 16th, 1985. M. Reid M. Twomey Chairman Director Township of Schreiber TENDERS WINTER SAND Tenders will be received up to September 18th at 5:00 p.m. for the supply of 400 yards of Winter Sand - Delivered to a pre-selected site in the Township of Schreiber. The lowest or any tender. not necessarily accepted. A.J. Gauthier Clerk-Treasurer Township of Schreiber