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Page 8, Terrace Bay-Schreiber News, Wednesday, August 15, 1984 Dehydrate fruits for use later At this time of year most people take full advantage of the wond- erful selection of fresh fruits available. These luscious fruits can also be preserved for use later in the year by freezing, canning or de- hydrating. . Dehydrating invol- ves circulating warm air over and around thinly sliced fruits and vege- tables to extract all the moisture (the major cause of spoilage in foods). Our forefathers did things the hard way - slicing by hand and new audio visual; 824-2413 THUNDER BAY DISTRICT HEALTH UNIT Wish to advise the public that the Schreiber Health Unit Public Health Nurse, Heather Jesup-McGrath, will be returning to University to obtain a master in Nursing commencing September 4, 1984. The new public Health Nurse will be Brenda Asmussen, the immunization and pre natal nurse will be Maxine Leslie. Heather extends her I-- thanks to the public for their support and co- operation during the last 5 years. For further information please phone to all the flowers, visits and appreciated. THANK YOU We would like to give our sincere thanks our relatives and friends of Schreiber, Terrace Bay and Rossport for mass _ cards, to the funeral attendance at the funeral Chicoine of Thunder Bay. Your kindness thoughtfulness is donations, home and of Peter greatly Lucie Chicoine's family -- and Estelle and Warren Morrill hanging the produce in a warm, dry breezy place. The modern method of dehydrating is not only more hygenic, but is simple with good results easily achieved. Fruits and vegetables can be sliced thinly in no time at all in a Cuisinart, then dried in an electric de- hydrating unit. If you're lucky enough to own a_ convection oven, you can also use it as a dehydrator. The portable convection oven has a heating ele- ment and a rear mount- ed fan to circulate warm air during the lengthy dehydration process. Fruits and vegetables are placed on special wire mesh racks which allow the air to circul- ate around the food. These racks can be spe- cially purchased to fit your convection oven, or you can use your exist- ing racks by wrapping them with fine wire mesh. The temperature is set at approximately 60 deg. C (140 deg. F) and the fan set to run for about eight hours - the timing will vary accord- ing to the texture and moisture content of the Ray Brunet THENEWDEMOCRATS LES NEO- DEMOCRATES Now, more than ever, we need a strong voice speaking up for us in Ottawa. Ray Brunet will be that voice in Cochrane-Superior, Sept. 4th. VOTE NEW DEMOCRAT VOTE RAY BRUNET Maintenant plus que jamais, nous avons besoin d'une voix forte qui sera notre porte-parole a Ottawa .... Ray Brunet sera cette voix dans la circonscription Cochrane-Superior VOTEZ NEO DEMOCRATE LE 4 SEPTEMBRE _ VOTEZ RAY BRUNET produce being dried. For example, apples and bananas take five to eight hours; grapes take the longest time - 10 to 20 hours depending on their size. The oven door is posi- tioned to allow the mois- ture to escape. After dehydration, the pro- duce should be stored in airtight containers in a cool, dry place. Fruits and vegetables preserved by dehydra- tion retain their natural color, flavor and nutri- tional value. They're easy to store as they are lightweight and take up little space. To rehy- drate fruits, place in a shallow non-metallic dish and add just enough water to cover. Let stand two hours until fruit has plumped and OPP doubled in size. Drain well and pat dry with paper towels. Dehydra- ted fruits may be added to many recipes calling for fresh fruit, e.g. cakes, cookies, muf- fins, salads, even savory dishes. Vegetables dehydr- ated in a convection oven can be used in soups, stews and casser- oles; these do not need to be rehydrated as they will plump up during the cooking process. Apple Cake Cake: 5 3/4 cup sugar 1 cup all-purpose flour 1 tsp. baking powder '4~-cup unsalted butter, cut into pieces 1 tsp. vanilla 1 egg 2 cups dried apples Topping: 3 tbsp. sugar 3 tbsp. unsalted butter, melted 1 tsp. cinnamon 1 tsp. nutmeg 1 egg Rehydrate apples. Place fruit in a shallow non-metallic dish and add just enough - hot water to cover. Let stand 2 hours until fruit has plumped and doubled in size. Drain apples well and pat dry with paper towels. Butter a 22 cm (8% inch) springform pan. Preheat convection oven > 180 deg. C (350 deg: Combine sugar, flour and baking powder in a mixing bowl. Using a pastry blender work in butter, egg and va- nilla until mixture re- sembles coarse meal. Pat mixture into bot- tom and up the side of prepared pan. Arrange dehydrated apples over crumb mix- ture. Bake in pre- heated. oven 20 min- utes. Meanwhile, com- bine topping ingredients and spoon mixture over apples. Reduce oven temperature to 150 deg. C (300,deg. F) and bake an additional 30 minutes or until custard tests done and apples are ten- der. NOTE: an equivalent amount of dried fruit of your choice may be sub- stituted forthe dried apples. Peaches or pears would be an excellent choice. Drinking driver alert An Ontario Provin- cial Police alert. for drinking drivers this summer resulted in 1,210 persons being charged with drinking and driving offences in a 28 day period in July. OPP officers stopped and checked more than 64,000 vehicles from July 2 to July 29. As well as alcohol-related crimi- nal offences, 1,751 char- ges were laid under the provincial Liquor Li- cence Act as a result of stop-checks. A.L.E.R.T. (Alcohol Level Evaluation Road- side Tester) devices are a key ingredient in the OPP's summer blitz. This portable machine measures the quantity of alcohol in a driver's body by breath analy- sis. A "fail" reading on the A.L.E.R.T. re- sults in the driver being taken for a formal breathalyzer examina- tion. A "warn" reading, which means a driver's blood-alchol level is between 50 and 99 milli- grams of alcohol per 100 millilitres of blood (50- 99 mg per cent), is suffi- cient grounds for a po- lice officer to issue a 12-hour suspension. In the same 28-day period, 1,874 12-hour licence suspensions were or- dered. The legal im- pairment level is 80 mg per cent. OPP Commissioner 'Archie Ferguson said, "We've had very posi- tive results in one area where a 12-month cont- rolled anti-drinking and driving program shows fatal accidents reduced by 36 per cent; alcohol was involved in 15 per cent of those accidents, as against 40 per cent in the same area in the previous 12 months."' Spot checks will. be maintained for the re- mainder of the summer, with particular emph- asis on the Civic Holiday and Labor Day week- ends. Commissioner Fer- guson said that the pro- vincial police will keep THANK YOU | would like to express my sincere thanks to family and friends for the many acts of kindness extended to me since my accident. The flowers, fruit, reading material, food, get well cards, phone calls, visits and help around the house were very much appreciated. My thanks also to Dr. Lau and our Physiotherapists. Edna Beddard up a high level of enfor- cement because there is a definite correlation be- tween the quality of en- Rossport continued from page 5 Eileen Paulmert Win- ters, Cyril Brassard and family. The late John Bain is represented in the village by Henry N. Bain and family. The King's early family was represented by Mr. Pet- er King and family, Mrs. Len King Johnson and Mrs. Tony Ama- deo. Mrs. Esther An- derson Birch was the only representative of the late John Anderson one time owner of the Rossport Inn. The Brul- ey family descendants of the early settler Eli Bru- ley were here in full force- they were Mr. and Mrs. George Bruley and family, Mr. and Mrs. Kenneth Bruley and fa- mily, Mr. and Mrs. Russell Bruley and fa- mily. Margaret Boon McKenna and Della Boon Moore were the only descendants of an- other early settler who fished as well as was a renowned musician, the former W. Boon. The forcement and the ex- tent to which drivers comply with the drink- ing and driving laws. Notes... Gerow family has a long line of commercial fishing from the 1880's. Representatives of the family present were Mr. and Mrs. W. Gerow, Mrs. Bern Gerow Ja- comb, Eugene Gerow and family Peter Gerow, Cathy Gerow, Mr. and Mrs. Gilbert Gerow, Michael Gerow and fa- mily. It was great to see so many relatives and friends greeting each other. Everyone en- joyed the menu of fried and baked fish, baked beans, bannock, green salads, bread and but- ter, blueberry short cake, iced tea and kool- aid. (Mr. and Mrs. Andre Nicol and sons represented the Nicol family, our first CPR station agent and pos- sibly first post office master.) (The two Boon ladies, Della and Mar- garet, could represent the McLeod clan as their mother was a McLeod - all originally from Scot- land and Hudson Bay Co). ANYBODY INTERESTED jin personal growth and serving the Community's greatest needs while having the time of their life. Please Contact THE KINSMAN CLUB OF TERRACE BAY Executive: President - Mac Rodgerson. . . . 825-3824 Vice President - Don Young. . . .825-3823 Treasurer - Rick St. Louis...... 825-3763 Registrar - Tom Long........-- 825-9161 AFTER 5:30 p.m. Hospital. Birth Announcement Mark and Pegg Campbell are pleased to announce the arrival of their second child, a sister for Thomas, Megan Willow - 8 Ibs. 4 oz. was born on July 23, 1984. Proud grandparents are Ken and Ruth Eaton and Lawrence and Joy Campbell. Great-grandparents are Peter and Marcella Lapenskie. - Special thanks: to Dr. Wilkes and the nursing staff of The McCausland