The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

Page &, Terrace Bay-Schreiber News, Wednesday, April 18, 1984 Here comes Peter Cottontail - and in his trail leaves behind beau- tifully colored Easter eggs to surprise and- delight the children. Easter is, of course, a religious occasion. For early Christians, eggs - symbolized the resur- rection of Christ, and were an important part of the Easter meal since they were forbidden during Lent. Fresh Cut Flowers Fresh Arrangements Potted Plants Silk Arrangements Many Other Great Gift idea's Flowers'N Things Designs by Annette Send flowers World Wide United Flowers by Wire Canada Ltd. Bus. 824-2743 »Home 824-2574 Schreiber, Ont. POT 2SO "Flowers For Every Occasion" Today. they're a charming part of Easter celebrations and the Easter Bunny has ac- quired a cherished role to children all over the world. This year, sur- prise them Easter morn- ing with homemade chocolate Easter eggs. They' re fun to make and the time spent is well worth the effort. Or make it a family project and get the kids involv- ed too. The secret ingredi- ent in these beautiful eggs is sweetened con- densed milk. Combined with butter, icing sugar, and a few other ingredi- ents, it makes a delic- iously creamy centre which is later dipped in. chocolate. Sweetened condensed milk is a rich creamy blend of pure milk and sugar that's condensed by a special process. Don't confuse it with evaporated milk; they are not the same pro- duct and cannot be interchanged in recipes. It's concentrated and very thick. To pour - sweetened conden- sed milk, remove the entire lid from the can and use a rubber spa- tula to clean the sides. Set aside a day to make these homemade Easter eggs. They keep well for up to three months, so you can make them early and store in a cool, dry place until Easter morn- ing. Or you can make them in stages - the fondant filling can be made one day; the dip- ping and decorating done on another. 825-3521 Introducing the first worry-free camera Terry's Sight & Sound 13 Simcoe Plaza Terrace Bay, Ont. Surprise the Children with home made Easter Eggs Homemade chocolate Easter eggs will delight the children Easter morning Chocolate Cream- Filled Easter Eggs 1 can Eagle Brand Sweetened Condensed Milk 1 cup softened butter 1 tbsp corn syrup 2 tsp salt 2 tsp vanilla 11 to 12 cups icing sugar yellow food coloring Dipping Chocolate (recipe follows) In a large bowl mix together sweetened con- densed milk, softened butter, corn syrup, salt and vanilla. Add icing sugar in 3 or 4 batches, stirring well after each addition. Mix well, then knead with hands until mixture holds shape and is smooth and pliable. Divide mixture into four. Color one-quarter yellow for yolks; form into 20 small balls (ap- proximately 3/4 0z each). Set aside. Form the remaining mixture into 20 larger balls (ap- proximately 2% oz. each). : Flatten a large ball in palm of hands, place a small yellow ball in centre, then shape white mixture around yellow ball to form an egg shape. Repeat with re- maining balls (total weight of each egg should be about 3% 0z.) Place eggs on tray or pan; cover well with plastic wrap so they do not dry out. Chill in re- frigerator at least 4 hours until firm. Prepare Dipping Chocolate: use a fondue fork to dip eggs; coat well then gently tap fork to remove excess choco- late. Place eggs on waxed paper-lined tray. Place in a cool place for a few minutes until chocolate is firm. Decor- ate as desired with Orn- NOTICE For Chiropractic Services contact Allen Smith, oc. Auto-Focus Just point and shoot 1.5-sec. Auto- -- without worrying Flash The Olympus about fuzzy results. Don't worry about Name missing key Don't worry about moments because quality. This your flash isn't ready. The compact 35mm OLYMPUS AFL QuickFlash recharges in an unbeatable 1.5 seconds every time -- even after 5 years of use. guarantees it. Auto-Loading Even if you've never loaded a roll of 35mm film before, don't worry. This camera does it for you. 5-year Battery* : Losing power is Easy Grip never a worry under Clumsiness is normal shooting conditions. This camera comes with lithium batteries nothing to worry about. The camera grip is specially designed for sure, Auto-Winding, | Auto-Exposure Lens Barrier good for 5 full-power easy handling. Auto-Rewinding on't worry about There'snoneedto Years,plus & Auto-Stop_ taking bad pictures. worry about breaking ---- circuitry ThE inotor dive You can't. The the lens. When not in oe of ctcccalinal shutter speed and use, it's perfectly esigned to save sane bs desks aperture are safe behind gases energy. arene ps the film automatically its special Fam Ail you worry sick set for perfect protective Ws is where to get it shots every time. barrier. processed. "Using an average of one 24-picture roll per month, and flash 50% of the time. If half this amount is used, battery will last 10 years ts, phe § OLYMPUS 2/27ZFL Supplies are limited on the first shipment-of Olympus AFL Cameras Auto-Focus--- Auto-Flash - Auto-Exposure control Auto-Load - Auto-Advance - Auto-Rewind and Stop | Automatic Profit-Maker -- order yours today! (office) Mountainview Plaza, Schreiber Hours: Wednesday - 12 noon to 8:00 p.m. For appointments call Sportsworld 824-2506 or the Office 824-3336 'at -aaillom amental Icing (recif follows), being sure | cover mark made | fondue fork. Wrap eg} in plastic wrap or pla in plastic bags and 1 with colored ribbo Makes 20 Easter Eg (approximately 32 oz Variations: Add 1 ci dessicated coconut, fin ly chopped mixed fr or nuts to the whi mixture. Dipping Chocolate 2 Ibs. semi-sweet choc late in squares or piec 2 oz. paraffin Place chocolate a paraffin in a bowl 01 hot, not boiling wat Stir constantly, scré ing down sides chocolate melts even Remove bowl from | water when melt chocolate reaches 1 deg. F. Stir frequen until chocolate cools 86 deg. F., then sti few minutes longer. temperature drops -- low, rewarm chocol by sitting pan in a b of warm water to try maintain the 86 deg. dipping temperature) Ornamental Icing 1 Ib. icing sugar 4 tsp. cream of tart: 3 egg whites % tsp. vanilla Combine ingredie in mixer bowl and t until very stiff. Tint desired with food col ing. Keep contai: covered with a dé cloth while working v icing as it dries qu \ ly. Makes 2 cups. Dinner Dance -6:00 p.m. SS Terrace Bay Lodge 1750 LOYAL ORDER OF MOOSE PAST GOVERNOR'S BALL & GRAND OPENING April 28, 1984 Happy Hour-4:00 to 6:00 p.m. -9:00 p.m. to 1:00 a.m. $1 5.00 per person For tickets call 825-9247 or 825-3269 Deadline for tickets April 20, 1984