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RECIPE OF THE WEEK RAISED DOUGHNUTS s cup boiling wateb 1/4 cup shortening Liz cup sugar ye pkg. active dry or 1 cake compressed yeast 1/4 cup lukewarm water 6 cups sifted all-purpose flour ae teaspoon salt cup evaporated milk eggs teas. .on vanilla extract Fait yor deco frying Pour ooijsug wate. over shortening and sugar. Stir wntil dissolved. Surtar voeast in lukewarm water (when drop vested on wrist can't be felt, it's right). Sift dry ingredients. Mix milk, well-beaten eggs, vanilla extract, yeast and half the flour into shortening mixture. Beat hard, Beat «1 remining flour, cover and set in warm place until double in bulk, Dump dough onto a heavily floured board. Knead several minutes until dough doesn't stick to board, Roll 1/2 inch thick, cut with doughnut cutter, et rise again until double. Fry several at a time in deey,. 2 (fat must be 375°F on fat thermometer ' 4ot enough to brown bread cube in ute). Drein on paper towels, toss Makss 24 puffy beauties. vow: '1wis si2v be "rozen. [oan . ; re Ces COR Eze 0-0-0 Page 4 AROUND THE TOWN Mrs. Gordon Dodge has returned from Toronto where she attended the Graduation exercises for her daughter Charmaine, Charmaine graduated from the Ryerson Institute of Technology as a Public Health Laboratory Technician and is now employed in Toronto, 0-0-9 RUMMAGE SALE May 28th at 9:00 a.m. in the showroom of the Terrace Bay garage. Have your percels ready for the canvassers on Friday afternoon May 27th. This Sale is sponsored by the Ladies Auxiliary of the Community Church. 0-0-0 TO THE EMPLOYEES OF LONGLAC PULP AND PAPER COMPANY LIMITED Being unable to express my gratitude t each one individually for their part of the very generous Gift I reccived I would like to take this opportunity to extend a sincere and heartfelt "thanks" to all concerned. Toone Roan 2k WINIES 2) GUIDES NOT: Re Mother & Daughter Belyucse 22, Will the Mothers and Daughters who have ro- ceived letters and tickets kindly contact Mrs, Bill Cavanaugh immediately. It is necessary for her to know how many will be attending the dinner, Thank you, MEETING OF LOCsL saSSOCIATION OF GUIDLs AND BROWNIES The regular meeting of the Local Association of Guides and Brownies will be held on Monday, May °3rd at 7:30 pem. sharp, (instead of 8:00 p.m.) in the small meeting room at the Rec- reation Centre. All memburs, Guide and Brownic Leaders, and otiecr terested are invited to attend this mocting. Unpaid members please bring membership dues, 0-0-0