LNORTH LEEDS LANTERN page 15 I â€" l. Trim leaves and tough ends from broccoli and finely chop stems and u ' ‘ o ab ut cu 5 Che ed . Summer 5 Bounty flow’rs ( O A p ’ pp ) About a dozen interested mem- - . . 2. Cook broccoli in boiling salted bers of the AT Group met near 'Vegetable vanahons " water until just tenderrcrisp, about Athens last month for a seminar ~ 10 mhnmes. Drnhiwell. on beekeeping.The meeting was H'rr" I? Egbflgggï¬g . hosted by beekeeper Chuck Gobeil. (ZUCCHINI Ir: DILIED CREAM SAUCE) 3. saute the onion in butter until Most of the meeting took place soft. Stir hithe flmu‘amisalt. on the site _ at the hives.After 1 1b. zucchini, 1+ â€" 6 small Cook-stir the roux 2 - 3 mln‘JhPSo a-gentle smoking,hives were openâ€" 1 tsp, salt Slowly stir in milk, stirring con- ed and frames carefully lifted 3 cup white wine vinegar stantly until the BdUCG th1Cken5- out.Cln1ck pOlJlted OLIC the (queen 2 -j3TblmL bM$er Codostirl_mimme lmngr. bee and various types of cells 2 gblsp: all-purpose flour I“ To the lightly beaten eggs my. wighin tile hive.Discussi:ndranged 1 gap milk , l cup of the hot sauce, stirring ?vt: Sue, topics 3:: ‘net 0 S 0 l leasp. paprika constantly so that the 6535 do not in o UCJJlg a Iiew 1ve (pr Iiew l Tblqm freshhrsnippmidill or queen, C0Dtr01 0f swarming.w1n- . ‘ ., w + cook. heturn the e70 mixtu e .0 ' _ bfir' 0Vnr “Inga-am tering over, drawing honey,con_ the sauce and cook‘s“ _ n - - trol of disease and ins ection. heat 2 â€" 2 minutes, or until the p - - A ver interes i f mixture thickens. ismove from heat y t [lg a terrioon for ' ' ' . v. . those who took ar 1 and stir in mayonnaise and pare-eJ. * * p* t* 1 tsp. dried dill weed l. dcrub zucchini well and trim cnds. Cut zucchini into strips . ‘I . about 21nches long, s-inch squire (julienne cut), 5. Fold cooked broccoli into the AH illformal- Steeerlg Comnlitt€e sauce,and bum mbdureinto avrl] has mEt to Plan future seminars- ‘2. Plac: zucchini in a bowl. Add greised 5â€"Cup ring mold. Set the It is hOped that the dllty 0f 0râ€" salt and vinegar and let sit at mold in a faking dish and put boiling ganizjllg W011<Sh0PS Inay be 113C8tâ€" least 30 minutes. To:s occasionally water in the dish to the depth of ed-AhYOhe iJ‘terEStEd 31“ jOihihg to ensure even coating of the brine. one inch. the group or in helping Plan acâ€" tivities is asked to call 359- 3. When ready to cook, drain the 6. Fake the c own at 35â€Â»3 for 30 5647- zucchine sticks well and pat dry minutes, or until a knife inserted 'rhe AugUSt IHEEting “V111 be with paper towelling. Melt butter in the centre comes Ont clean. on the £09143 0f Putitihg 1â€) FOOd- in a large skillet. ldd the zucâ€" chini and gently saute until the squash sticks are just tenderâ€"crisp. We hope to cover the pros and cons of canning,freezing and drying;root storage methods and food safety. 7. hemovc thc mold FrOh the dish of water and let it stand several minutes. Loosen around the edges with a knife and invert the crown onto a serving plate. For garni3., centre of the crown can be filled “ith Herted Cherry T‘omatoes. {Recipe follows.) Serves 6. A. Sprinkle the lour over tit zucchini. Cookâ€"stir the roux (butter ~ flour mixture) 2 - 3 minute: to release the starch. Slowly add the milk, stirring n _ +. r. I. _ , constantly. sock s-1r..ne mix Herbpd Chérry Tomatoes: ture 5 minutes, or until the * sauce is thickened. hash one pint cherry tomatoes and remove the stems. Melt 2 tablespoons b tter with 1 tablespoon fresh, 5. Stir in the paprika and dill. ’ Serve at once, or keep hot in a minced basil or ltsp. dried hasil. double boiler over hot, not boiling Add the tomatoes 2nd gently cook water. Serves A. until the tomatoes are just heated through about 3 â€" h minutes. VEGETABIE STUVFEU PEPPERS June «reï¬nhorn. . TRIPPING OVER ELECTRICAL CORDS? 3 medium green peppers __"‘â€""“““““‘*“‘â€"*-â€"‘â€"- ~ , A cup chcpp,d onion Get excessively long appliance cords g, ;.; rec?“ 4. . R) V“ 2‘ M15?" "utter: Entbif the way Vith Ehe aid Of the Chuck Gobeil shows his bees to 1 cup kernel corn, canned or um 6 empty t°113t Paper tube. tr! A - t. T h 1 G fresh cut Fold the extra length of wire up and e pproPrla 9 ac no ogy rp' 1 large tomato, peeled, seeded slip the coil into the cardboard tube. and chopped Placed near the wall outlet,the cord OVERRIPE BANANAS? % CHP COOKCd lima b9ans Ziiloge 9u£toi the way’and usually’ Many of us from time to time find our- 1 tblsp. butt'r, melted » 81g 00' selves with an overripe banana on our % cup soft bread crumbs ‘ hands.You hate to throw it out,but l. Rem0ve tops and seeds from SEEEQLEEEE§- What What can You do With it? peppers. Cut in-half lengthwise. Cedar has been used for centuries to Try this whipped cream substitute: BlanCh the peppers in boiling Salted repel moths from storage trunks.Try Add the soft banana to several stiffly water 5 minutes. Drain well. sprinkling cedar wood chips around beaten egg whites and whip until fluffy A your dog's sleeping blanket to keep and thick.0f course it's not real 2. Saute the onion in the 2 tableâ€" him free of fleas,ticks and lice. whipped cream,but it's interesting! spoons of butter until the onion is cooked but not browned. _Add the corn tomato, beans and mix well. 3. Season pepper shells with salt and pepper to taste. Fill the shells with the vegetable (succotesh) mixâ€" ture. \JHITNE‘IcS QENERALSRRL " MORTON "' we ARE CARRymG 4. Combine the one tablespoon melted butter with the breadcrumbs. Sprinkle over stuffed peppers. Place the peppers in a baking dish and take at 350° 30 minutes. Serve at once. Serves 4 â€" 6. BROCCOLI CROhN 1 | v I 2 lbs. fresh broccoli t cup chopped onion i t Cup butter A tblsp. allâ€"purpose flour 1 tsp. salt 1 cup milk 2 i L, eggs, lightly beaten Cup mayonnaise cup chopped parsley