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Markdale Standard (Markdale, Ont.1880), 6 Sep 1888, p. 8

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 " J. " 'Z^.-'.,,"' ' " " "â- â-  mt =.i 1 J. F. HAUTED, M. D. HnrSIClAK, SCBOEON, Ac., Holla^nd CJentre- Will be at Berkeley every Tuesday and Friday afternoon from one to four o'clock. 390-ly. rr' Sproixle, PHYSICIAN AOT) SUBGEOy, ]vr ^^ R- li I ^?L 1^ E. OfSce â€" Manlev's Drug Store. C. A. McBRIDE, M. D., L. R. C. P. S. EDINBURGH, Offiice at Stephen's Drug Store, Late of the London Hospital, England. I». AXcCvTllougrh, BAREISTEE, SOLICITOR, c OFFICEâ€" OVER McFARLAND'S STORE. MABKDALiE. IXoney to Lioa.ii. ]VIASSOBI MASSOIV, BARRISTERS, SOLICITORS, o. Offices â€" Owen Sound, in Vic.\er's Block, Poulett St. Biancb oflace in Markdale, over McFarland's Store, on Friday and Saturday every week. J. Massok, Q. C. S. Masson. W. Masson. N. B. â€" Private and Companv's funds to invest from 6 to 8 Der cent WV. BBOWK. DIVISICN COURT CLERK. Issuer of Mturia^ Licenses, c. Ck)mmissioner( in B. K. c. C onveyancing in all its branches promptly attended to and carefully executed. N. B. â€" Money to Lend on Real Estate se- caritv. MAKKDALE CARRIAGE -: f ORIS. R, McNally, praclical manufactnrei Wag- gons, Democrats, Buggies, SlelRhs, Cutters and everything in the line. The beat ma- terial used and firsc-elaas workmanship. Satisfaction guaranteed. Repairing, Painflng and Trimminf: promptly attended to. A call respectfully solicited. Stand opposite the Markdale House. R. M'NALLY. 1 WILLIAM STUART, K1MJ3ERLEY, Issuer of Marriage Licences. Money to Loan on Real Estate at low rates. A few irarms for sale. Terms easy. W. M. BUSH, The Horse's Friend Is fully prepared to attend the wants ot all who favor him with their custom, in Mo- Nally's establishment, opposite the Markdale House, Markdale. Parties having horses with contracted or otherwise bad feet will do well to give me a trial. This class of work a ipeoialty. butter „.,. ,•*"«»« «r jrjis. w. BOBSBxsoM, nM^flOK cr ituxtm* The osefnh»«Mi of mosist oar agriealtattl soeiflties dnrinff the past t»tiieȣfteen yeara- has been mainly in the tlireetitnr of holdiufe fairs or expositions. Some cnKes have beeo Mvere in theix censure of the sespottbible di- PBCtors for permitting or eneonaging thafcj one atpect of all the work, ostensibly under- taken by these organizations, to e^ectually monopolise their funds and energies.- On the other hand it should be reeofgnised and remembered that the stimulus of k«altliy hearty and friendly competition wbic4» they I have fostered in every branch of atts, mami- 1 ^- ., • r-.uR| factures and agriculture has been very ben«- 1 f .^ ^^"^^^°^«(iion 1 ficial to all connected with those occupatioiM. j " â- "â- ^'er, ho^j^jj^j^ '^sl Every department ot farm work, even on the i ^^"^^ '" ^^'^«tmt«r farms whose tillers are most remote from ' ....„ ,**" '"'^^'gfcct. 'e^ BimerandcIitegeZ^ '1-atetLe 'â- " Tl.ve' -.vork S^'-tnl' iSnaSTK YBAB.- SIGHT V. BLINDNESS. J. P. MARSHALL, L.D.S. -DENTIST,- GRADUATE OP TORONTO SCHOOL of Dentistry, will be at the Markdale House, Markdale, on the 1st and third Wednesday of each month and also at Miinshaw's Hotel, Flesner- ton, the day following the third Wednesday in each month for the practice of his profession. Commencing on the 7th September. MONEY TO^ im. ON real estate security, at low rate of interest, no commission chaiged. Busi- neas Strictly Confidential, J. S. BLACK, 199 Pomona, P, 0. FARlfFOR SALE. LOT No. 24, con. 4, N. D. R. Glenelg, 100 acres, will be sold cneap and on easy terms of payment, for further particulars apply on the premises, or by letter to J. S. BLACK, -190-tf. Pomona P. MARKDALE HOUSE, MARKDALE. ONT. J. £ Marsh, Prop. B W. C. RICHARDS, UILDER, CONTRACTOR, ARCHI- TECT, Markdale. R. J. SPROULE, FLESHERTON. Conveyancer, Appraiser, Valuator and Money Lender. Deeds, Mortgages, Leases and Wills drawn up and Valuations made on shortest notice) Charges very low. Apply to " K. J. SPROULE, Mone Lender Postmaster. Flesherton. CELEBRATED Englisli Spectacles 79 BAY STREET, TORONTO CANADA. AND 18 JEWI.\ STREET. LONDON E. C. ENGLAND :x: R. 1-i- Stephen's, CHEMI8T DRUGGIST, Maxkdaie Has the Agency for the sale of the above in MARKDALE. No Spectacles in the Marketequal them in the EYE PRESERVING QUALITIES they possess, or the GREAT EASE and COM- FORT they confer on the wearer. Their use will in actuality so strengthen the Eyes that it does not become ne essary to change ^^^'^JSl^lSS'^^ y®*" ^^®y ^e therefore the EXCELSIOR WAREROOMS POWDER Absolutely Pure. This powder never varies. A marvel for purity, strength and wholesomenese. More economical than tha ordinary kinds, and cannot be sold in competition with the mul- titude of low East, short weight alum or phosphate powders sold only in cans. Botaij BAKiMa Fo^TDEB Co., 106 Wall St., N. T. C ANADIAN P ACIFIC R, K. TIME TABLE. â€" I\f a.rl£cla,le Station.- â€" 4.35 p. m 8.56 p. m Going South. Going Nokth. 6.55 a. m. 11.66 p TC SCHOOL TBCSTEES. The undersigned is mannfactoring an ex- cellent assortment of Sclxool Vm-nitai'e. Consisting of SCHOOL SEATS and DESKS, TEACHERS' DESKS, etc., of the latest design and most approved pattern. Highly recommended by School Trustees and Teach- er8,.for cheapness, comfort and compactness, wherever tried. An assortment of Farm and School Bells kept always on hand. .Send for catalogue to Ghatsworth P. O. 181 ANDREW McGILL. IT IS WELL KNOWN FACT :. THAT Mc COLLS "LARDINE" I have now on hand a fall and varied stock of all kinds and grades of FcKNixuRE, bought for cash from the inost reliable firms in Canada,! aii(f 1 purpose doing business on a strictly cash basis -wliich will put me m a position to soli at a sraall advance on cost aud thereby give my custom- ers the lenefit. I shall esteem it a lavortohaveyoa call Hud look through iflT ESTABL1«$III?I£:N.^ whether you require anjtbinj; in my line or not, and I feel confident that you will be delighted with and surpris- ed at the quality and cheapness of my goods. â€" Upholstered goods a specialty. TXTill S-tod-d^rt THE TAILOR, is prepared to make your clothes neat and trim. The latest Fashion Plates always on hand to chose from. flemember, over McFarlands Store, ilfarkdale 6 PEE CENT. Money loaned on Farm or- Town Property west rates of interest. Apply to K. J. SPEOULE, Conveyancer Postmaster, Flesherton. BARBER, â-  MARKDALE. As I am now in a positior to do Ha Cutting. Shaving, Shampooing and all work i n my line, I ask a share of public patronage. I make a specalty of Razor and Scissor sharpening. Ladies' and Children's hair cut- ting done in first-class style. Shop nearly op)osite the Stavdasd office. IVIOINEY to LO-A.IV. Private and Company's f nnds to Invest in Beal Estate at cnrrent rates of interest. FOB SUkja .AVD TO AS private andoonfideo «r for Canada P«7naaent Ijoan and Savioga JOHN WHITBY, Ifazkdale. All business private and confidential. Aprnais- ir for Canada PMrnaoent IJoan and SaTio^a Company, Toronto. PUSTERER AND STONE MASON MAEKDALE, Is fwpared to take conttmets in town or fflmaibj. Cal!iiBioiog ud WhitewMliiBg Undertaking is the best known, and most reliable Machine Oir. in the Dominion Farm- er's, Thresher's and Mill Owner's, will find it decidedly to their advantage to msist u]ion getting the "Genuine Lardine" when they ask for it, owing to so much inferior oil being sold un- der the same name by unscrupulous dealers. We are the sole manufactur- ers of the "Genuine Lardine " every barrel branded. McCOLL BED'S, CO. Toronto. For sale in Markdale at Haskett Bro's Hardware Store 885-412 Gollingwood and Georgian Bay Line. IN CONNEdriON WITH THE Grand Trunk Railway. ^iicJso. lu this department I have a com- plete Btock of all kinds of funeral furnishings and all orders will have my prompt and careful attention. A first class hearse in counection. Musical Instruments I also handle the celebrated Bell Organs and the famous Wanzer Sewing Machines which may be seen on jxhibition at my wareruoms, prices and grades tosuit all purchasers. Picture Framing. I shall keep in stock an assorted line of frames, and vour esteemed orders will be attended to with neat- ness and despatch at rook bottom prices. With many thanks lur the present patronage which I have re- ceived and hoping by fair prices and square dealing to merit an increase of the same. I am, yonr's respeotfally, J. W. Sproule, MARKDALE. Str. PACIFIC. Captain P. M. Campbell. Str. ATLANTIC, Captain E. D. Foote. Str. BALTIC, Captain W. Tate Robertson. r. NORTHERN BELLE, Captain W. J. Bassett. (Thefine new steamers "Pacific" and "Afc. lantic Twill run as follows until further notice weathe r permitting): Leaving Gollingwood at 1 p.m., Menford at 3p.m. wen 'iouJid at 8 p.m. and Wiarton at 11:45 p.m. every Tuesday and Saturday for Killamey, Manitowaning Little Current, Kagawong. Gore Bay, Spanish River, Serpent Biver, Algoma Mills, Bhnd River, Thessalon, Bruce Mines, Hilton, St. Joseph's Island, Oarden River and SAULO? STE MARIE. The Saturday Steamer only will call at Cockbxu-n Island and Meldrum Bay. PARBY SOUND. The -Northern Belle" will leave CoUinj?- wood for Parry Sound, Byng Inlet and Fxench River every Monday and Thursday at 1 pjn. coniLeoting at French River with Str. "Reanora" for Alpena, Mich., and returning to Gollingwood on Wednesday and Saturday eyenings connecting wilh the Sanlt Ste Marie Bieamers. For information as to freight rates and ares apply to any agent of the Grand Trunk Bailvay, tbe|Par*erB on board the steamers or THE GREAT NORTHERN TBANSIT CO Oollingwood. THOS.LONG. .CHAS.OAMEBON, 8ec.-Trea«. Maiuwte educational influences, hjis felt the quickmiect 'l pulsations of industrial life, thiough the pre- ' sentation and circulation of information re- sulting from the holding of exhibitions. Few farms are now so isolated frqm such aiils bv reason of their geographical location but many ar^ still out of reach and touch because of the isolated and isolating mental attitude of the men and women who live on them. If any man or woman, boy cr girl, can be en- livened into a fair competition with others of their fellows m the performance or prodac- tion of any branch of their work, a great economic boon will have come into their lives. Hence I see a unity of aim between the ;ur- pote and aehievetnents of the now popular Farmers' Institutes in their work of inform- ing, instructing and educating those engaged in agricultural pursuits and the plans and extion of agricultural societies in providing expositions for comparing attainments through open competition. .The dairy industry is now recognized as the most important of all branches of Can- adian agriculture and unquestionably pro- fitable agriculture lies at the foundation of the economic prosperity of the Dominion. Whatever jast means may be used to aid the fanners in increasing the market^h: quantity of dairy products per acre, and in improving their quality and consequent value, cannot be considered a.« of only local, rural or class interest. Every inhabitant has personally, to a greater or less degree, some financial stake in the business of the farms. The marvellously rapid growth of the dairy business in Ontario brought it into promin- ence after the fairs and exhibitions of the province had become respectably stereotyped in their management. Its magnitude now entitles it to more attention from those en- trusted vith the expenditure of public moneys through these institutions. In a few Unas can be stated facts showing its unappreciated extent. In Ontario alone there are no less than 750.000 milch cows. Of these the milk of 260,000 is manufactured into cheese 250,- 000 furnish the butter for home consumption and export; about 160,000 supply the milk required for table use. The cheese factories number over 770 and the creameries now iu operation less than 40. The production of cheese, steadily increasing in this province, now exceeds 70,000,000 lb. annually. Its value last year was over ?7,500,000, Butter is manufactured to the estimated quantity of 30.000,000 lb., worth last year over S5,000,- 000. In 1886 the annual report of the Bureau of Industries gives as the number of muuici- pahties in Ontario, 445 township and 206 city, town and village municipalities. Besides the few yearly expositions of provincial scope and interest, a fair oi exhibition might be held annually in at least 200 municipalities. If by such means only Jive per cent, of those engaged in da-rying were benefited to the ex- tent of only five per cent, of the value of their -ake a prize 0,1 ktw„' "^^ 1. s. supply of good .ho!«J^«« the grass withbran or K„i„^. â-  make firm butter. ' "'« furnisli green ' »| stagnant ^M lOifiler, Tbe fend' determines tosomeatent II the fat globules in tha B^r^ mostly composed of these. 'gJ; fed with better effect on ♦!, I butter after be.., .«;:,:;«) 2. Seetbatthecow,havealite of pure cold ws^er. A» ,eH iT. expect to make good palatabfe of musty oatmeal and get pure, sweet-flavored, wL. of musty feed and foul drink cow. 3. See that the cows hmism^i every day. They know best ibl themselves. 4. Let the cows be saved fronn and worry. Any harsh trestmenti cites a cow lessens the quantity m the quality of her yield. 5. ^\ here practicable let the(»»il,| regularly as to time and by tbe i 6. The udders should pe well bn then rubbed with a damp coaise tonl milking. 7. All milk should be careWhi immediately after the milking is i 8. Through airing of the milk I minutes bv clipping, pouring or stii improve the flavor ofithii batter. 9. Wlien set for the rising of tk i milk should be at a temperature i Fahr. 10. When shallow open pansiin setting, it is most important that t rounding air be pure. A damp cellui fit place for milk. 11. Wheu deep-setting pails srei water in the tank should be kept tieb| near 45 ' Fahr. as possible, 13. The skimming should notki longer than 21 hours. 13. Cream should invariably be i from the milk before it is sour. 14. The cream for each chuniinj s all be gathered into one vessel and la and sweet. A. good practice is tomiiJ cent, of pure water with the cream. 15. The whole of it should be »elii every time fresh cream is added wii dozen times a day besides. 16. Two days before the chamiiijs] done, about one quart of cream foret? pailfuls to be churnedâ€" (.w equal »« cent.)â€" should be set apart findkepts^ as 70° Fahr.. 17. One day bpfore the chniniiilj small quanity of creamâ€" (* ^*"' starter, which \n\\ then be sour)-sl:»i added to that which is intended fori" and well mixed therewith. 18. It should afterwards be M »"' dairy products, the receipts from that" source would be thereby augmented by $31,250. I think ihpX fifteen per cent, of those who keep cows could be helped to the extent of ten per cent, of the present value of their butter and cheese. Such an increase in value would re- present at least 5187,500 per year. To make expositions truly educative as well as entertaining, certain uniform methods of judging should be adopted. A scale of points should be established and butter and cheese should invariably be judged with reference to the standard recognized by these points. I present a form for use in the judging of both: • Exhibition, 1888. Exhibit of... BuTTBiKor Cheese). Class .Section Iiot... Exhibitor's name and address For the use of judges only. The milky water may then Iw" Butter. P4 100 Points awarded. Cheese. Flalvor. Quality Color... Text're Finish.. T«tal. 1° H O fa 100 Points awarded. The Standard -will be sent to new subisciibers the baiajice of 1888 fox twenty-five c^its oc^lx. Aiiy,adtc€H8S,:V '.;.-^p ' â- Mi. :?*• 'â- â- J?- ;.iii!?V; â- ii^^^';-"-V-i,W".A-i(fc; "^m-^ '.•»' t^:- For the judges. (signatmre). BamatkB.... After the judgicg is completed soch a card â- hoold be attsefaad to eaeh lot, clearly speoi- ^ing Um number (rf pcniits awardsd under «eh head. ExhibitotB would thuii be in- foEued of the ezp^rt'r jndgmeal as to.wliwe- in ibfr eaaeUeaoifls or 4efeot8 lay. 4 abort aaaljtiMl veport bjr an expert, Toieiog the •a W the auda ianlta or diftried g9od W "^^ fif!* â- wjgm'i^ «nd â- ^-_-- ' â-  â- ;»•;â- -â- : â- - 4:- ;â- ..-. '^i^k-.;' -â-  ::â-  '-\ ' .fihuroaniiF jad* and replaced by. weak brme at tbe temperature. .â- l^ 24. Afteramiuute-schumuig.ti« may bo removed from tbe for salting. 25. Pare salt 01 medium a body velvety to tha touch shodd^ 26. Three-quarters of an ouDi^t will be the right quantity for mo^t aud judges. ^^^d 27. The butter should be kept c«i the working and also dmu.f^^, while it may be left for the .alt 28. AssoonasthessH ^^ijj solved the buttermar^^C time to correct any ^trf^^^ first mixing of Bait mar b«v^* It should then_ be pat np^ 29 mpuW' tastefully ^th«»«|. or. J^^^^ fotidoess ^ing as feminire permit. 30. It will then doits itdoesnot^T^^iveti'efinJlf priaed and praised bj IB -FOR THE- â€" OFâ€" Clocks, JTe-weller-y, Hpectacles, Sllverwai peratui e of 60 Fahr. 19. During summer' the best d^ temperature is 57= or 5=. Dart| faU and winter C2« to64»ar8' preferable. ji 20. The agitation- of churning sflo I kept UP till the butter comes into i rather larger tkan clover seed. 21. The buttermilk should then be OS and pure water at .«50 added «;«? 22. By churning this for a imn«e I the butter will be washed free «»â-  while stm in a granular state. Ii\ i*!!" Jd order to clear out bo immenBe stock to make ro I large fall stock. Do no) chance, but come at once, you to buy from us, and a jour watcb, clock and je pairs to tWOIGE SUGARS. RAISINS, GUI ^NNED GOODS, CONFEGTIOI .HEADQTJAI China Tea Setts, 1 'roDet Setts, the finest s from in Markdale. Wc goode m this line cbea oont. than any other FLOUR I â-  «! erery description sa tbe mill. "JSOUG CLEAB BACC Choice SUGAR C Inst received a to: '0|tmeal, 0\7en Sound, \Qax Liquor Store with best brands of L JOBBEESIN ^»6 U8 a call.

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