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. ; ^Y^-: ;-. :â-  "„ - ''<^JL'->""^^'*''~';'i Wednesday, Nov. 7th, 1945 THE FLESHERTON ADVANCE THE Flesherton Advance Published on ColUnsrwood St.. Flesherton, V'ednesdAy of e«cb week. Circul«t:'>n ever ',100. Price in Canada $2.00 per year. when paid in advar-^ fl.60; in U. S. A. $2.50 per year, when raid in advance 92.00. F. J. THURSTON, Editor The Late Fred Jamieson Our community was saddened wlien it was ^nown that anoth«r of our highly respected citizens, Mr. John Frvderick Jamieson has passed away on Monday, October 2&, into Eternity. The late ^Ir. Jamieson was the son of the late John K. and Mrs. Jamieson (nee Dorothy Ma- gee). He was one of a family of eighX, and was bom on September 23, sixty-four years ago, on the 8th Line farm in the Eugenia suburbs. He was married to Miss Margaret Wilson of Eugenia, 32 years ago. Ha farmed all his life and resided for the past 26 years on the farm on which he died. He suffered im- paired health for over a year and was seized by a stroke, a week be- fore his death. He was a good neighbor and friend and was of a kind and gentle disposition. He was a member of the Methodist Church and later United. He was an elder of the church and was on 'he Sun- day School Board for several years. He was a member of the Flesherton High School Board for sometime and was a trustee of the 8th Line School for many years. Twenty-nine years ago he joined the L.O.L. No. 1118 Eugenia, oi which he was a valuable tsember. T/je funeral was held on Thurs- day, p.m., Nov. 1st and was largely attended. The service was held in tte church, where the rmains were taken from his late residence. Rev. Dr. A. Thomson bfHmght forth a very comforting message based on Psalm 90 and a passage from Reve- lation. The hymns used were "Unto The Hills'' and "Blest Be The Tie That Binds". The choir rendered "There's a Land That Is Fairer Than Day." Interment was made in the family plot in Flesherton Ceme- tery. Among the beautiful floral tokens â- were tributes from 8th Line School tea<±er8; 8th Line School Board; L.O.L. No. 1118; Eugenia People; Bth Line neighbors and friends and tlie family. The flower bearers were L.O.L. members. The pall bearers were: three neighbors, Bert Magee, Jim Port- eous and Oliver Turner and three L.O.L. members, Jack and Stanley Campbell and Earl Gordon. Friends from a distance at the funeral were: Mr. and Mrs. Gillespie, Mrs. Lascelles, Mrs. Law and .Mrs. HoUinger and Miss Kate Jamieson of Toronto; Mr. and Mrs. Noble of Owen Sound; Driver Jack Traynor and wife of Orillia. Besides his beloved wife he leaves in sad bereavement, two sons and a daughter. Ft. Sgt. John K. Jamie- â- on in England; Wesley on the homestead and Dorothy (Mrs. Jack Patterson) teaching in Toronto. He also leaves to mourn him, two sis- ters, Kate of Toronto and Ella Mae (Mrs. Archie McKechnie) Priceville, and a brother. Jim in Laura, Sask. There is one grand- <laaghter. He is predeceased by three •iaters, Grace (Mrs.. Hillock). Eva (Mrs. C. Thompson) and Mary (Mrs. D. Getioe), also one brother, Hiomas Albert aiul a daughter, Ri^y, who passed away in infancy. We extend our sympathy to those Irft in bereavement. Death has a wonderful mission Tho' it robs us of those we love. It lifts our hearts from our sur- roundings And links us with iHeaven above, No matter how great the despair Heaven seems nearer and dearer To know that our loved one is there. Special Prize Winners At Feversham Fair HORSES Heavy Draft Team; Beatty Bros,, Stayner; Agricultural Team: J. Coul- ter, Lions Head; General Purpose Team: W'm. Seeley, Maxwell; A. C. .McKean, Ravenna; Wm. Radley, Singhajnpton; Light Roadsters: A. C. McKeaii, Hillis Bumside, Mark- dale; Single Lady Driver: Hillis Bumside Ist and 2nd; Single Driver, Man, A. C. McKean, Hillis Burnside 2nd and 3rd; (Jentleman's Turnout: Hillis Burnside, Jas. Foster, Clarks- burg, A. C. McKean. F. J. Thurston Special: Beatty Bros., Stayner; R. J. Boyd: Clarence Winters, Maxwell; CoUingrwood Hardware: Clarence Winters; Allen Mcintosh: Hillis Bumside; Bank of Toronto: Jas. Foster; J. Robinson: Jas. Foster, A. C. McKean; O. W. Phillips & Son: Wm. Radley; Frank Hannah: J. J. Coulter, Lions Head; Mel Sled: Clarence Winters; Frank Duncan: A. J. Connor, Ck)rbetton; D. McTavish & Sons: Beatty Bros.; H. Montgomery: W'm. Radley; Hugh Bailey: Hillis Bumside; J. W. Staf- ford: Wm. Radley; Garfield Case: Wm. Radley; D. Stephens, Eugenia: A. J. Conner; Tandem Hitch: Beatty Bros., Stayner. CATTLE All prizes in Shorthorns to John Miller & Sons. Badjeros; Herefords to Jas. Hudson & Sons, Feversham. Red Polled, strong competition be- tween Vic Wright, Feversham, and W. J. S. Grant, Stayner, money being equally divided. Specials â€" Markdale Creamer)-: Jas. Haley; E. M. Stewart: Robt. Blakey; Men's Wear, Collingwood. Robt. Blakey; F. H. W. Hickling: Vic Wright; Hughes & Wheeler: John Miller & Sons; Betty Lou Restaur- ant: Lindsay Inglis; Hewson's Men's Wear: Lindsay Inglis; Sandels, But- cher: Lindsay Inglis; T. Stephenson: John Miller & Sons; H. Milligan: Jas Haley; J. A. Henderson: Lindsay Inglis; N. Sproule: Lindsay Iii^lis; G. Bby: Lndsay Inglis Ist, Jas. Haley 2nd; Co-operative, through Farmers' Milling Co.: John Miller & Sons; Dundalk Co-operative: Lind- say Inglis; Best Herd paraded: John Miller & Sons Ist, Jas. Hudson & Son 2nd. All prizes Shroq>shire to J. Craw- ford. Minnesing; Suffolk: strong competition between T. Grant and W. J. S. Grant, Stayner, Grant w^inning T. Eaton Co. special, silver sandwich plate, and J. Grant the Robert Simp- son, war savings certificate. Specials â€" J. A.. Richards: Wm. Stephens; Tumey's Restaurant: T. Grant, Stayner. SWINE .All prizes Yorkshire to W. J. S. Grant, Stayner; Tamworth, all prizes to Geo. W. Ross. Maxwell. Specials â€" Woolner's, W. J. S. Grant; Wm. Miller: G. W. Ross. evening. Mr. and Mrs. Mel Sled visited at North Bay last week end with Mrs. Sled's sister, Mrs. Gordon Dixon and family < Intended for Last Week) On Monday evening a farm forum meeting was held at the home of Mr. Blakey. This being the first of the season, it was decided to start a forum on the gravel road. The next meeting is to be held at the home of Mr. and Mrs. Cecil Monaghan next Monday evening. Mr. and Mrs.- Boyce and son of Bognor visited on Saturday with Rev. and Mrs. Holmes. Mr. and Mrs. Wm. Seeley, Mr. and Mrs. Newton Davison and Mr. and Mrs. Clarence Winters and Mr. and Mrs. Robt. Blakey spent the week end in Toronto where they at- tended a reception for three brothers, nephews of Mrs. Seeley and Mrs. Blakey. Mr. Thomas Grumraett of North- ern Ontario was a visitor with his father and other relatives last week. Mr. and Mrs. Cecil Monaghan spent the week end in Toronto visit- ing their children, Jawfc and Ruby. Mr. and Mrs. Harry Perkins and Harvey of Bognor visited with Mr. and Mrs. Geo. Ross and Maoel ^ Saturday. cbsp. milk, 2 tbsps. melted fat, 3 tbsps. flour, 1 tsip. baking powder. Mash potatoes, add milk, cheese and sifted dry ingredients. Roll H-inch thick on floured board, cut or pat into small cakes and bake in hot oven 16 mins. PUMPKIN CUSTARD 3 tbsps. brown sugar, % tbsp. corn starch. % tsp. cinnamon, 2 eggs (slightly beaten), IV2 cup scalded milk, % cup cooked pumpkin. Mix all ingredients together and put in greased mould. Bake in pan of hot water in electric oven (325 ) 50 mins. Sign in front of a Marrying Jus- tice of the Peace- You furnish the bride, we'll do the rest. Bashful Groom: "That's hardly fair." OLD FASHIONED EDUCATION A father and his young son were walking one day, when the boy asked how electricity passed through the lighting wires. "Don't know," said the father. "Never knew much about electri- city." A little later the boy asked what causes lightning and thunder. "To tell the truth," said his father. "I never exactly understood that myself." "Say, Dad,'' began the lad after â- while. Then: "Oh. well, never aind." •Go ahead," said the father. "Ask (luestion?. AfV a lot of questions. How else are you going to learn?" •" BOWL MAXWELL Mr. and Mrs. David Ferguson of Hudson Bay Junction. Sask., are vi- siting with his sister, Mrs. Geo. Ross. Miss Ruby Monaghan of Toronto spent Sunday with her parents. Mr. and Mrs. Cecil Monaghan. Misa Ella Alister of Collingwood spent the week en(? with Mr. and Mrs. Geo. Ross. The Farm Forum met on Monday evening at the home of Mr. Cecil Monaghan with fair attendance and will be held at the home of Mr. and Mrs. Telford Ferris next Monday YOU, TOO, CAN Swa YOUR HAme fOif wcmy/ BUY VICTORY BONDS SUPPORT CANADA'S th VICTORY LOAN 9 HYOM iOONOMIST Hello, Homemakers! The need to conserve butter and vegetable fats in cooking has resulted in the more extensive use of fat which has been rendered and clarified at home. There are many sources of suitable animal fat â€" beef, pork, i>oultry and soup twnes. The dripping from Iamb, mutton and sausage is not generally recommended because of its characteristic flavour. Salvaged fat can be used success- fully for frying liver, fish, potatoes, onions or green tomatoes; and for greasing baking pans. It cannot be used indiscriminately in baking, but there are many recipes in which it can be substituted for butter or shortening â€" gingerbread, apple- sauce cake, spiced fruit cake, spiced drop cookies, pancakes and bran muffins. Rendered chicken fat may be used in cream sauces, biscuit top- pings, casseroles, and meat pies. Fatty pieces of raw meat should be rendered in a double boiler. To clarify fat: (1) A surprising amount of the meat flavour can be removed by slicing a potato into the fat and heating until the potato is browned. Then strain fat and store in a covered container. (2)Fat may be more thoroughly clarified by the following method- Measure it into a preserving kettle and add 2 cups of Water for each cup of fat. Boil the mixture for one hour, remove from electric elemeat, strain and cool. When cold, 'ift the cake of fat from the top. Scrape off any sedi- ment that ntay havt collected on the bottom of the fat, then reheat either in a double boiler ar a low oven until any excess water has evaporated. Store in a cool, dry place. In straining fat, we substitute a paper napkin in a sieve for 'he usual cheesecloth â€" no greaay cloth to wash. Dripping from spiced meats such as flavoured sausages should be sep- arated from dripping yielded by mild-flavoured meats. This may be used in stuffings and dumplings for variety. When fat becomes dark and strongly flavoured, after it has beer, used many times for frying, it is no longer good to cook with; neither is it suitable for soap-making. ECONOMICAL GINGERBREAD Vt cup baking fat, 1 egg, aVi cups sifted flour, Va tsp. salt, 1 tsp. cinnamon, 2 tbsps. sugar, 1 cup black molasses, 1 tsp. soda, 1 tsp. ginger. 1 cup boil- ing water. Cream shortening, add sugar, and cre<am well. Blend in beaten egg and molasses. Sift flour, soda, salt and juices together, and add to creamed mixture alternately with boilinar water. Pour into a well, grease<l and foured nine-inch ring mould. Bake about 45 mins. in moderate electric oven (325 degs.). Fill gingerbread ring with applesauce and serve hot. POTATO CAKES 8 potatoes (cooked), ^ t«p. salt, 6 tobsps. grated cheese^ 1 ".And is the price incognito?" asked the reporter, refering to a titled guest. "Well, no sir," replied the hotel porter. "I don't know as I'd say that. But e'^ certainly 'ad a few." TAKE A TIP 1. Three lbs. raw pumpkin or IH quarts diced pumipkin yields 3 cups mashed cooked pumpkin. 2. You may substitute 1% tsp. mixed pastry spice or 1% tsp. all- spice for Hi tsp. ginger, Vi tsp. nut- meg and 1 tsp. cinnamon. 3. Substitute % cup orange juice for Vt cup milk in the ingredients for pumpkin pie. 4. Sprinkle pumpkin pie with chop- ped peanuts to increase the protein value of a meal.- 5. Spread plain squash pie with a small amount of warm jam. WINTER OVERCOATS Although merchandise in many lines is ih short supply, we can offer a good selection of Men's Winter Overcoats, in all sizes. Colors include: greys, blues, browns and tweed mixtures. All popular styles are included. Priced $19.75 $25,00 $27.50 Exceptional values Men*s|Ready-to-Wear Suits Our new purchase for fall are now on ^display,, and you will be pleased with the wide selection. All sizes from 36 to 44. Priced from $25.00 to $27.50 Parkas Wind Breakers Heavy Trousers Heavy Breeks Winter Caps Rubber Footwear Work Boots F. H. W. Hickling General Merchant FLESHERTON 'n 1885 SIXTY YEARS OF PROGRESS h p^/^ 4 d^ i -? •5 tJ^ ^^ie€i/in ^cme Siue When, on November 7, 1885, the last spike was driven linking the rails of the Canadian Pacific Rail- way, developments only dreamed of that day were to follow. Soon ships flying the red and white Canadian Pacific house flag were plying the Pacific . . . then the Atlantic^ There followed a chain of hotels . . . resorts and lodges . . . coastal and inland steamships express and tele- graph servicesâ€" the whole forming an all-Canadian system stretching more than half way round the world. In 1939, this vast system was dedicated to the win- ning of the war. Since then the Company's rail lines alone have handled more than 128 billion ton miles of freightâ€" and 1 1 billion passenger miles. All ocean steamships have been on active serviceâ€" many have gone down fighting. Now the Canadian Pacific faces the future. Plans have been completed for the construction of new, im- proved locomotives and coaches . . . sleeping cars parlour cars . . . diners; for the renovation of stations and hotels; and for the building of a new fleet of ocean vessels. In a world at peace the Canadian Pacific will do its part^n providing modern, efficient transportation by land and .lea. . Canadian Pacific .k â- â™¦ % ^ >'^'»/(ii»L<'a-«y^-