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v^ ft. V > r* ^^ ^ ^ PECIOfOLY Mild OEFl N ITf LY Enjoyable The Pick of Tobacco Table Talks Sugar-Saving Cream Pies â€" Delicious, Too Tbe home economists ot the CoDBumer Section, Domluion De- partment of Agriculture, discov- ered that sugar could be saved by folding the meringue right into the pie filling so that the sugar used to sweeten the egg whites would contribute its sweetness to tho filling too. The saving of course, is not large but it is by many small savings that the ration can be painlessly stretched. Chocolate Mint Pie 1 tablespoon gelatine ^A tup cold water 2 squares t'i oz.) unsweetened chocolate % cup boiling water 3 egg yolks % cup sugar >4 teaspoon salt 2 drops oil of peppernaiut J egg I'i'.ites 3 tablespoons sugar 1 9-inch pie shell Soak gelatine In cold water. Cook chocolate In boiling water, about 6 minutes, beating until emootfa. Remove from heat add gelatine, and stir until dissolved. Beat yolks slightly add sugar, salt and gradually add the chocolate Mixture. Add peppermint and chill until partially set. Whip the egg â- whites until stiff and gradually beat in the two table.spoons of sugar. Fold into chocolate mix- ture pour into baked pie shell and chill until set. Makes one 9-inch pie. Rhubarb Cream Pie 3 tablespoons flour % cup sugar ^ teaspoon salt 4 cups diced raw rhubarb 1 tablespoon gelatine 2 tablespoons cold water 2 egg yolks 2 egg whites 2 tablespoons sugar 1 9-inch baked pie shell • Combine flour, sugar and salt. Add rhubarb and mix well. Let otand one hour, then cook over boiling water for 15 minutes, stir- ring occasionally. Meanwhile soak gelatine in cold water. Beat egg yolks until light. Pour rhubarb Bauce over egg yolks stirring well; return to double boiler, stir and rook for 3 minutes. Remove from, heat and add gelatine, stirring until dissolved. Fold in meringue made with -stiftly beaten egg whites and 2 tablespoons sugar. Four into baked pie shell and chill. Makes one 9-inch pie. Dr. Chases Ointment for Chafing.Skm Irritations Eczema matUwOithtS andSelUatlOt? Did you know that â-  10c package of MLSON-S FLY PADS will kill more flin Jtan U.OO worth of any other fly kiUer? The flie* do the worlc when you uae WILSON'S FLY pads; You Win Knjoj Staying At The ST. REGIS HOTEL roiiuiwiu « K.vrtf lloiiiii niib lliiib, Mkam. cr Hml relephoBc, « <illiKlr, »:t..->0 ;ipâ€" â-  >«»bla-. Kl.no a^ % Caoil Kiioil, IMnlnn nnd Onac. ma NiKhlly Sherboume ai Carlton Te) RA 4JSd ISSUE SSâ€" 184B Cream Pie % cup sugar % cup flour % teaspoou salt % cup cold milk 1% cups hot milk 1 egg 1 teaspoon butter 1 teaspoon vanilla 1 9-inch pie shell Mix sugar flour and salt. Com- bine thoroughly with cold milk. Stir in hot milk and cook in top of double boiler about 10 minutes, stirring constantly. Beat egg, combine with a little of hot mix- ture and add to mixture in double boiler. Cook 3 minutes. Remove from heat and iidd butter and vanilla. Pour into baked pie sliill. Makes one 'J-inch pie shell. Note: â€" Well-drained canned fruit or slightly sweetened fresh fruit may be spread in bottom ot baked shell before pouring in cream filling or used as a topping. How Can /? uy Anne Ashley Q. How caui I keep tie rauge fi'om rusting during the summer? A. By painting it with a good lubricating oil. When winter comes, wipe oft the oil before using the range. Q. 'How can 1 prevent the spat- tering of fish when frying? A. Invert a colander over the pan. When boiling, add a table- spoon of vinegar to the water to prevent crumbling. It also adds to the flavor and makes it firm and white. Q. How can I keep the bristles of the toothbrush stiff? k. Every person should have two toothbrushes and should use them alternately. This gives each brush a chance to dry and rej^ain its stiffness before using again. Q. How can I make smooth gra- vy? k, -An absolute necessity in ihe kitchen equipment Is a flour dredge, if one wishes the gravies to be smooth. Q. How can I remove postage stamps from envelopes? A. To remove them from enve- lopes or when they are' stuck to- gether, place Uie stamp under a sheet of thin paper and run a hot iron gently over the paper. The stamps can be easily removed. Modern Etiquette By Robertr Lee 1. Wouldn't it be rude, when at- tending a church wedding, for one to leave the church before the members of the two immediate fa- milies? 2. Would it be all right to serve coffee in the drawingroom, fol- lowing a luncheon? 3. Is a man expected to make calls of inquiry, congratulation, and condolence? 4. In what way can a girl show gratitude or appreciation to a group of friends who have given her a bridal shower? 5. When an invitation is accept- ed by letter, is it best to repeat the exact date and hour mention- ed in the invitation? 6. Is it ever permissible for a person to leave the table during a meal? ANSWERS 1. Yes, It is very rude to do so. 2. No; a luncheon is an informal affair and the coffee should be served at the table. 3. Yes, if he expects to retain his friends. *. She can give a dinner, a luncheon, a tea, or eveu a theater party to these friends. 5. Yes; this will avoid any misunderstanding as to the time. 6. .Not unless there is a veiy urgent necessity. Churchill 'CJioppers* How ilcspciiitc was Britain's Britain's defense .situation at one time is evidenced by a new Cluircliill story in Guy Eden's new huoU "Portrait of Ch. .chill." ,\t the clo.se of bis famous chal- lenge: "VVc shall iiglit on at the beaches and in the streets," the l^vinie Minister turned and inur- nuircil something to the Cabinet nicmbcrs. It wa.s this: "I do not know what wc sliall do it with â€" ilinpptrs, 1 suppose," Choppers were the instrnuicnts wardens tarried to help tlicm break into burning buildings. LOUIS ARTHUR CUI^1NINGHAM CHAPTEk IX "You are mistaken," said Meri- del, but here own voice sounded strange to her and tlicre was a teel- ing in her breast as if icy fingers had closed around her heart. "If was some other one you saw â€" some Nazi who looked like â€" liUe Michel." They shook their heads in unisiui. "There was the same small scar on this one's chin," said Pol Mar- tin rallying to his sister's aid, cling- ing to her hand and thinking of Bonhommc Fricot's crumpled body in tlie dimness of the hut and the grin one the German soldier's face as he left the lonely cabin. "It showed blue on the side of his chin." "No more of this!"' Rudolph spoke with unwonted autliprity. "You have no right, no right what- ever, you unRi^llefu chiUIrcn. to cause pain to Madame Lauriu, who has been so good, so kind, so (;en- erous to you." "They are young. Uncle R\i(li." Meridel came ipiickly to their de- fense. "They did not know what they were doing. Madame Lauriu, I am sure, will forgive them. .\nd it is to~you, after all, that they owe their gratitude." "To me!' For a moment, rauglit off giuird, Rudolph almost be- trayed himself. ""Oh, I see what you mean. But please take them away now, Merideel. They have done enonjih mischief I'or today."' * -^ « When they had gone he lient over the od lady, who seemed to see uotliinK of what went on about her. "Madame!" he said earnestly. "Madame! Is there not something I can do? Let me take them away from here. They have caused you this mortal pain, ft is folly, some childish nonsense! They play games of pretending so much and so long that they think the people in them are real. I am sure there never was such a one as Bcnhom- me Fricot â€" " Madame shook her head. '"1 pray God you are right, Rudlo|)li. I'd like to think tliat it is what you say â€" some of their make-bclicvc. But I am afraid â€" " "But I knew Monsieur Miclul an<l he â€" "' "You knciw the .vay he used to talk, Rudolph â€" wild things lic'd say and wilder things he'd do. He had three years at Heidelberg. .\ud he was so cjuick to identify himself with anything revoliintionary. But, my God, I cannot think that he â€" why, his father and two of his un- cles died in the battle of the .Som- nie and Roger wears the cross his king gave him for bravery. N'n- no â€" " "Please niadame. I tell yon it is some cliild"s mistake. It is nolli- ing." "I shall try to think so, Rudolph. The other thing would drivt mc mad. Why, he was as dear to me as my own-.-! conld never think this of him, never."' * * * Yet there wa.v the gnawing doubt". .'\nd in Mcridcl's e.Ves, as she picked up the shattered (liclure of Michel Fabre was the same hurt, terrified look that she had seen in madame's. What a horrible thing was this! If there were truth in it, what ghastly truth! No, no, a man did not turn again.vt his own blood, Why, he would be facing his own brother, seeking to des- troy him. The face of Michel was little marred. Meridel took the broken glass away and put the picture back in its place. , "It is not so, madanie," said Meridel at length. "You must not for a 'noment believe this wild story," "Do j-ou believe it? You kncw- him for only a little while; I knew liim for years, yet 1 feel that m the short lime you were with him you learned much, .^nd do you believe it ?" "I won't let myself believe it. I should have to see it with my own eyes. I should have to hear it from his own lips." And you would believe it then, Meridel? " Woman looked at woman, the young one at the very old, and they understood each other. "Perhaps," said Meridel. Pol .Martin and Rosine were standing witli Meriu' ' and Miss (,'arrick .ind- some of the other children in front of the house one afternoon when a long cream- colored convertible sedan drove up and disgorged a huge beefy man in a checkered jacket and tan slacks, a lady in gorgeous mink and a diamond choker. "Well, bless my soul. Martha!'" The big man's voice seemed to shake the walls of Philibert. "Look what Mimi has here now â€" a kin- dergarten, by gad! Trust her to do the proper thing. How d'you do? How d'you do?" He bowed right and left to the curious children, and beamed on Meridel and Miss Carrick. "I'm Guy Wiutcrside and this is my wife. Martha Stahl. We used to be on the stage with Ma- dame Fabre - Lnsiguan. Where is Mimi? We came to Kurpri.se her. 01), here's someone we know! Here's Rudolph, the butler â€" good old Rudolph!" Meridel was clo.sc ti liim, hut had she been a block away she could still have heard him. Slowly her cheek grew white: her hands were clenched at her side. "Has he been butler here a long time, Mr. Winterside?" she asked softly. The big man grinned down at her' "Bleso you, my dear, of course he has â€" years and year'' and years. He's as much a fi.xture at Philibert as the 't.'itucs in the park. How d'you do, Rudolph? We pojjped in for a bric^^ visit. On our way to Quebec. How is madame? I'll bet slie"ll be surprised."" Ru(IolpIi"f) face was impassive; only Meridel could sec the turnnilf, the sickness, behind the smooth, menial masque. He bowed to the Wintersides. "It is good to see you at:ain. sir. .'\nd you, madame. Let me take you upstairs. Madanie Fabre- Lusignan will be so iilcascd to see you." He conducted them into the house. Meridel and the quiet Miss Carrick 'tared after their depart- ing hacks. Pol Martin and K'osiuc canie close to Meridel. They did not quite understand what bad hap- pened, but they could tell from Meridels face, the fi.xed look in her eyes, the way her nostrils flared that everything was far from well. \w\ Uncle Rudi had been like a different person anil the big man had flung his coat to Uncle Rudi so carelessly and Uncle Rudi had carried it on his arm. "What IS it, Meridel?" Pol .Mar- tin lugged at her hand. (To Be Coutinuedi TINY PATIENT IN HER GLASS HOUSE Two fractured legs and a premature birth is enough to discourage any new baby. Yet this little girl is daily growing stronger in the safety of her glass-encloset cubicle, equipped with ultraviolet light barriers whch make it 95% germ free. One out of every three babies in the Hospital for Sick Children, Toronto, come from other parts of the Province. All Ontario is being asked to aid the $6,000,000 Building Fund Campaign. ^ It^s Cooling "SAIADA 2) TEA GHRONICLES of GINGER FARM By Gwendoline P. Clarke F.xpectation is b9tttr than real- isation â€" .so they say â€" hut this week's events have been the ex- ception that prove the rule. We have been living on expectation for ages but last Thursday realisation began. Yes. hydri. power was really turned on .it last. It was about two o'clock that o'ay when one of the linesmen came along an<l said, "Are your lights all rghtr"' ".Nre they?" 1 answered ttupidly, and then added hopefully â€" but in- crcdulouly â€" "Do you mean the power is on?" I can see lights guess thiy'rc on all ".'^ure â€" and upst;.:rs so I right." ".Ml right"" â€" what a mild w.iy to put it. And yet after all it was a very conclusive description; 1 am not sure one could find anytliiug better. We turned on switches here, plugged in there, wandered from room to room trying out the lights, switched on the pole lights, and turned <.ii the oiies at the barn, and finally wc agreed that, just as tl.e linesiuaii said, everything "was all right". • ♦ » But that wasu"t the only excite- ment. Two days later our hard- ware man phoned to say my washing machine had arrived. That was almost too good to be true. And yet there was really no doubt about the matter. In due time the machine arr-.vcd home and I'm telling you it is like something out of fairyland ... a magic whirligig that makes drudgery vanish into spacc;'takcs kinks out of backs and makes any wash "the whitest wash"' â€" irrespective of any i>articular brand of soap bars or soap chips. » * * On the same day that the wash- ing machine came to Inighleu our lives, there also arrived a letter from my brother in KugUind, with news that son Boh had been to visit him am! his faiui'v. I'hat was a wonderful piece of news because wc knew then that Bob was one step nearer home though wc had not yet heard from him to that effect. .And for the lioliday weekend six visitors arrived â€" four adults, one little girl and a baby five months old. It is a long time since diapers flapped in the breeze from our clothes" line! But it was good to sec them there, .^nd that baby ... he was just the goodcst and the sweetest wee thing you ever saw. .^s lor i;oin work â€" on .Mi uday there was hay to draw in and our guests supplied Partner with jilenty of help lor < iic day, inc.Npcricnccd â€"hut help none the less. Daughter did her part by driving the luMSes on the hayfork. Daughter and I put in a prelty good day w.'ishing, ironing, getting meals â€" minus potatoes â€" washing dishes, fiNing over dresses', and s,) wc had a busy but satisfactory visit â€" to which pi opcrly lighted rooms added coii'-iderably to our com- fort and enjoyment. .Now preparations are underway for the departure of our guests. There is a scurryin.g around from place to place, a picking up from one room and then another. 1 am keeping out of it. When tliey have got everything together I will go around and gather up the things they have missed. .â- \iid tomorrow is another day! Utmost Accuracy .Special machinery lor measuring hair, 2^ one-liundred-tliousaudths of an inch to 500 tnic-hundredtliou- saudths ,was developed ' b\ the Tiniken Roller Bearing Company. Hair used in precision instruiucuts for the army and navy uuist be measured with utmost accuracv. When the temperature soars, the button- front "'open-out"' dress is a real pal. Pattern 4.'.4'.i spreads flat for easy ironing. Choice of short, three-quarter, or cap sleeves. Pattern 4.')-l'j conies in sizes 14, IC, IH, 20; .'!2, 34. 36. .18. 40, 42. .Size 10 requires .1% vards ."..-i-in. fabric. Send twenty cents (20c) in coins (stamps cannot be acce|)tedi for lliis pattern to Room 42], 7;i .Ade- laide St. West, idrouto. Print tdaiiily pattern uuniher, size, your name and address. BE FAMOUS for your coffee. Serve Maxwell House. This elioiee blend of rare coffees is roasled by the famous "Radiant Roast" process, so you get extra flavor, fragrance and vigorous body. AT ANY MEALiANYTIibfE ! Busy housewives appreciate Kellogg's ready-to-eat cereals more and more every day. Kellogg's are a satisfying dish «/iy//weâ€" for breakfast, lunch, odd-hour snacks. Ready in 30 seconds. BOYS I GIRLS I TheyV* free . . . C Gotourad Corrft In avary |M«k«g». S«va 'aMl Tr«Hi« '•