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THE FLESHERTON ADVANCE Wednesday, May 26, 1943 . * i LADIES' SPUN Rayon Dresses New styles, pretty pastel shades in new floral patterns, washable; All sizes. Special $2.8 HOUSE FROCKS A big range of new styles in fast colors, sizes up to 52. Priced 98c to $2.49 Chenille Bed Spreads New assortment, double bed size; rose, wine, mauve, turquoise and white grounds. Easily laundered without ironing. $5.50 $7.50 $8.50 $10.95 $11-50 Tip Top Tailors Suits to Order $29.75 Make your selection early F. H. W. HICKL1NG General Merchant FLESHERTON F. R. Oliver ia again in the Cabinet and takes ov*r hia former portfolios of Minister of Public Works and Welfare. Aircraftman. Gordon Nichol return- ed to Edmonton last Thursday after three weeks visit at his home. Tpr. Robt. Meads has returned to Camp Borden. after a two weeks' visit with his parents. Miss Jean Collineon of Owen Sound is visiting at her home here. Tpr. Lloyd Archibald apent Tues- day on leave -with his mother, Mrs. C. Archibald. CEYLON Mr. and Mrs. Connell and Miss Marine Connell, Holland Centre, and Miss Marjorie Connell, Owen Sound, were week end visitors with Mr. and Mrs. Will Cairns. Mr. and Mrs. Alex. Richardson of Markdale, Mrs. J. Pattison and Mr. J. A. Knox of Toronto, Mr. and Mrs. Bert Haw and son, Billy, of Swinton Park were recent visitors with Mrs. J. Knox. Mrs. Archie McLean of Priceville and Miss Alma McLean, R.N., of To- ronto visited on Sunday with Mr. and Mrs. W. Burnett and Mrs. M. Irwin. Mr. and Mrs. Harvey Griffin, Miss Catharine Cairns and Mr. Bell of Toronto were holiday visitors at the home of Mr. Geo. Cairns. Mr. and Mrs. Robt. Fettes of Lon- don visited wh Mr. and Mrs. Will Hincks on Sunday. Mr. and Mrs. Fettes and Mr. and Mrs. Hincks aU visited with Mrs. Hincks' brother, Mr. Jack Stephenson, Markdale, the first of the week. Mr. and Mrs. J. S. McDermid re- ceived a letter from their son, Air- craftman Wallace McDermid, who is overseas, stating he had passed a recent examination and had obtainej his L.A.C. standing. We are alvrays glad to hear from our soldiers at home and in distant lands. Mrs. A. S. Muir visited several days the past week with the Misses James of Priceville. Mr. and Mrs. Pat Black, Graven- hurst, were week end visitors at the home of the latter's aunt, Mrs. Jas. McWhinney. Gnr. Don Porter of Peterboro and Mrs. Porter (nee Evelyn McDermid) of Toronto were week end visitors with Mr. and Mrs. S. J. McDermid. Mr. and Mrs. P. Hemphill and family, Miss Maud Hemphill and Mr S. Hemphill spent the holiday in Toronto. An error was made in the presen- tation to Emerson Meads. It should have read from the Durham Road school section and Priceville district. Mr. and Mrs. Percy Hunt, Mr. Geo. Arrowsmith and Mr. Melville Hunt visited friends at Norval the first of the week. Mr. A. Sinclair of Dundalk visited the first of the week with Mr. and Mrs. Jas. Sinclair. The Women's Institute will meet on Thursday, June 3rd, at 8 pjn., at the home of Mrs. J. Knox. Mr. and Mrs. Vaughan and daugh- ter, Phyllis, and Mrs. Smith, Mark- dale, spent the holiday with Mr. and Mrs. J. D. McLeod. Mr. and Mrs. W. P. Wharin and Miss Jeanette McLeod of Toronto were holiday visitors at the parental home. Mr. and Mrs. Thos. Genoe visited on Sunday with Mr. and Mrs. Oliver Turner, Eugenia. Miss Catherine Stewart, R.N., of Owen Sound and Mr. and Mrs. Abe Brooks of Harrisrton were holiday- visitors with Mrs. A. Stewart. Mr. and Mrs. Luther Duckett and Mr. N. Tackaberry of Gorrie visited Monday with friends in Collingwood Mr. and Mrs. Leslie Jamieson and little son, Ralph, and Shirley Murray of Toronto spent the week end with Mr. and Mrs. Ken Stewart. Mrs. E. Doupe of Own Sound vis- ited recently at the home of Mr. L. Duekett. v The many friends in Ceylon vicin- ity are glad to know that the Hon. CREAM PRODUCERS, ATTENTION! Because of the acute shortage of gasoline and rubber and the large requirements of same by our Armed Forces, the Government has passed Order No. 533, respecting- the transportation of milk and cream. The creamery is requested to make a 4-5 day pick-up of cream and other farm produce which means three collections every two weeks. As a war effort we are asking- for your kind co-operation. The More Gasoline and Tires We Save Will Leave More for Our Armed Forces Bring 1 your produce to the Creamery on your regular trips to town and benefit by the premium paid for delivered cream. Flesherton Creamery & Produce Go. Phone 66 Angus Avis, M SEND IN YOUR RENEW AI* FEVERSHAM We are sorry chat Nurse Smith had the mirfortune to fall at her home last Thursday and break her right arm. She was taken to Mark- dale hospital for an X-ray. Her arm was pat in a cast and she returned home the next day. Mr. Sooffleld of TSnglATut, who IB an engineer in the British Navy, Mr. John Healey, and Mr. and Mrs. Ken- well and three children of Colling - wood visited on Sunday with Mr. and Mrs. Fred Tyler. Mr. and Mrs. Wm. Stock, Boh and Jack of Toronto, Mr. and Mrs,. Jas. McClennin and Lloyd of Dundalk ware visitor* on Sunday with Mr. and Mrs. W. Teeter and family. Mr. and M**. Herb Bby and Stephen of Bank ."-peat the week end and holiday with she former's parents, Mr. and Mrs. G. Bby, and Marion. 8TH LINE OSPREY Mrs. Mina Crawford has returned to her home, after spending the past week with Mrs. R. Fenwick, Maxwell We are sorry to report Mr. P. J. Somers on the *ick list. Mr. and Mrs. S. MeNab and son, Alex., of Chataworth spent Sunday with Mrs. & R. Hawkins and family. Mr. and Mrs. Wm, Biaachke and Miss Joan Crawford of Preston spent the holiday with Mr. Wm. Moffat* and Mrs. M. Crawford. Mrs. Pete Somers and Kay of Mild- may spent a few day * at their home. Mr. and Mrs. Jas. Ottewell and Dolly spent Sunday with Mr. Mrs. John Ottewell of Fleaherton. A well-known writer of things for the lovelorn tells her clients thai ifi 'a misfortune to marry an icicle.* That's right, girls; he's almost to become a drip. RATIONING EFFECTIVE THURSDAY, MAY 27^ After midnight May 26th, it is unlawful for a consumer to buy rationed meats and for anyone to sell rationed meats to a consumer except on surrender of valid ration coupons. WHAT MEATS ARE RATIONED.- Beef, Veal. Pork. Mutton ind Lamb. WHAT MEATS ARE NOT RATIONED.' Poultry jnj Fish arc not rationed. "Fancy" meats >ucii a Heart, Tongue, Liver, KaJncvs. Brims, Sweetbreads, anj cooked sa'.x.ues such Wieners anil Bologna are not rationed. Meat cut.^ on- tainini 50 c c or more of tone such as ,rire-nbs. .mails and pigs' feet arc aot -aliened HOW OFTEN CAN 1 BUY MEAT? Two coupons become good each Thursday. The Brsi pair of No. 1 coupons become good Mav 27th Each coupon is Eood for H :)( one week's ration HOW LONG DO COUPONS REMAIN GOOD? Coupons becoming good before the 11th of a month are ^ood -antil the cnj ol chat month. Coupons becoming good on or atter :hc 15th 01 a month are ^ooj until the end 01 :hc following AM I PERMITTED HOW MUCH RATIONED MEAT TO BUY? An average oi two pounds per week per person You get less ot meats containing no bone and more of meats containing :on- iidcrablc bone. See the chart of coupon values below WHAT COUPONS DO I USE WHEN BUYING MEAT? The brown Spare "A" coupons from your No. 2 ration book the book vou arc now using to buv tea. joifee. sugar ind butter DO I HAVE TO USE THE TWO COUPONS AT THE SAME TIME OR IN THE SAME STORE? No. You can use a coupon at anv time dunnu the period in which :! is valid. anJ in anv store vou wish. CAN 1 BUY ONLY ONE K.IND OF RATIONED MEAT WITH A COUPON? So. You can buv whatever ranoncJ meat is available anJ as many kinds is vou wont wovijine the coupon value is not exceeded MEAT COUPON VALUE CHART .GROUP A - V 2 LB. PER COUPON SMOKED MEATS Back Bacon (Sliced and Kindles* Side Bacon (Sliced and Rindless Side Bacon (Sliced Rind on PORK CURED Boneless Back (Sliced. Vor Smoked or Cooke. GROUP B - V. LB. PER COUPON BEEF - FRESH ox CURED Imck I" o-isi or Srenk Bouc.e-s Hank Mo.ik .Boneless blind Shank Meat i Boneless i Vtinute Steaks and Cubt Steaks ( Boneless Neck (Boneless) Rolled Rib (Boneless Round Steak or Roast (Bone in >irlmn Tip (Boneless - Stewing Beef (Boneless Tenderloin LAMB oi MUTTON FRESH PORK - FRESH Back Boneless Relly i Boneless) .-...* i i.utlei* .inJ fillets (Bone Front Roll (Caul Wrapped. Boneless Lex Roll (Caul Wrapper Boneless ) Round (Bone in ) Stewing Veal (Boneless 1 Tenderlotr Hull, \_eu.re -.j L<.,ue Picnic Boneless^ Picnic Skinless (Boneless 1 Tenderloin PORK - CURED i !Not Smoked or Cooked Back Boneless ) Belly (Boneless" Cottage Roll (Boneless' Ham Butt Roll Boneless ) Ham Centre Slices (.Bone in ' Pork Roll i Boneless boulder Roll Boneless COOKED MEATS Butt i Boneless! Ham Boneless) \ny Lncooked Group "B" Cuts when Cooked PORK - SMOKED Back Bacon (in the piece. Boneless "1 Cottage Roll Boneless Ham except Shank End Bone in ' Ham, Skinless (Bonelev Picnic k Boneless Pork Roll vBoneless Side Bacon i in the piece .at GROUP C - 1LB. PER COUPON BEEF FRESH or CURED Brisket Point (Boneless Flank (Boneless 1 Front Shank Meat (Boneless) Front Shank (Centre Cut. Bone in) Hamburger Plate (Boneless ' Porterhouse Steak or Roast (Bone in) Rib Roast or Steak (Bone in) Rump (Round and Square End. Bone ia) Sirloin Steak or Roast (Bone in) Short Rib Roast (Bone in i T-Bone Steak or Roast (Bone in) W'ing Steak or Roast (Bone in ) BEEF - FRESH or CURED Blade Roast (Bone m Brisket Point (Bone in Chuck Roast (Bone in Front Shank, Whole or Knuckle End (Bone in Neck (Bone in) Plate. Brisket (Bone in ) Round Bone Shoulder Roast (Bone in ) Sausage. Fresh Short Ribs (Braising. Bone LAin*. ox MUTTON - FRESH Centre Loin Chops (Bone in ' Loin (Flank off. Kidney and Suet out. Bone in) Patties (made from Necks and Vl.ink.s. Boneless > VEAL - FRESH Blade (Bone in and Neck off. Shoulder Knuckle out) Loin Chops (Centre Cut. Bone in ) Patties (Boneless, made from Shanks, Necks, Flanks) Round Bone Shoulder (Bone in" Rump i Bone in ) Sirloin Roast or Cutlet PORK - FRESH Belly Pork (Bone in) Ham. Bun End iBone in Ham. Shank End (Bone in) Ham Trimmed (Bone in Loin, Centre Cut Chops (Bone in) Loin, Centre Cut tBone in Loin, End Cuts Hone in Loin. Whole (Bone in) Picnic, Hock On or Hock Off Bone in COOKED MEATS Any L'ncooked Group "C" Cuts when Cooked PORK - CURED Ham, Bun End Bone in Ham. Shank End (Bone in) Ham, Whole (Bone in) Picnic, Hock On or Hock Off Bone in) PORK - SMOKED Ham. Shank End .Bone in Ham, Whole (Bone in) Picnic. Hock On or Hock Off (Bone in) COOKED MEATS Any Lncooked Group Cuts when Cooked D" GROUP D - IV, LBS. PER COUPON ox MUTTON FRESH Flank (.Bone in) Front iBone in) Hind (Bone in) Leg (Bone in) Loin. Hank on (Bone in) Rack (Bone in) Rib Chop.s (Hone in ' VEAi. t RES, Breast (.Bone in Flank (Bone in Front Shank (Bone in Hind Shank (Bone in ) Leg, Shank Halt (Bone m Leg. Whole (Bone in) Loin, Flank on >.Bone in Neck (Bone in ) Rack (Bone in) Rib Chop> i Bone in ) PORK - FRESH Hock (Bone m Sausage PORK - CUREI Hock i.Bone in) Mess (Bone in) Short Cut Back (Bone in PORK - SMOKED Hock >Bone in) MEAT RATIONING AS IT AFFECTS FARMERS Farmers may slaughter their livestock lor their own consumption but must turn in to the Local R.UIOD Board at the end oi each month, 1 coupon tor each two pounds of their own slaughtered meat consumed on their own premises Farmers need in no case surrender more than hall the number ot each month's valid coupons lor such home slaughtsred meat. The remaining half oi tarmers' meat coupons mav be used tor ordinary retail purchases ot meat, on the basis ol coupon values as shown on the chart above Farmers may supply meat from their own slaughterings to other farmers lor consumption on their own farm premises. Local farmer "Beef Rings" arc aJso permuted. Farmers providing meat to other termers, or "Beef Raogs", must collect meat coupons on the basis of 1 coupon lor each two pounds ot meat, gross weight. Sell-addressed and stamped envelopes for mailing ia coupons can be secured at your Local Ration Board CONSUMES MEAT IN LOCKERS Before Juoe 3Och all consumers (including tarmers) who store meat in lockers must declare ia writing to the nearest Branch oi the Ration Administration, the quantity of rationed meat they have in storage over and above eight pounds per person in the household Dcc'arauoro must be accompanied by sufficient coupons from the ration books of the locker holder and his household, to covet the quantity of declared stored MMt at ta* rate ol 1 coupon for each two pounds of any meat in the above groups. TW Maker of coupon* to be detached by the locker aser need pot exceed more dtaa 30% at tfc* total neat coupeet in tfce poecession of himself and nil household. LfldMf wen nay retain for retail porchasiag one of each similarly numbered pair 0* coupons NOTICE TO THE MEAT TRADE Retailers of meat must collect coupons for any rationed 'meats sold on or after May 27th. They Deed not turn ia eo- pons to their suppliers for meat par chased up until June 10th. This arranft- ment is made to enable t tjcrn to buifcj wf stock*. A Special Pood Bulletin liriA complete details of Beat rationing f being mailed to ait food itotcs. RATION ADMINISTRATION THE WARTIME PRICES AND TRADE BOARD