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JOIN THE rr m SALAM STAMP CLUB • Foi ten ctnb «nd lli« Ub«l end. thowlng th« teapot lr«d«« m*i<i, ftom (ny pcckct of SALADA TEA w« will i«nd you • Bcjinncr't Outfit oi : 1 â€" 64 p«9C Stemp Album, t â€" 100 til-different it«mp<. >- -Big list ol ihouMndt of ittmpi olfticd Fr«c in cachtnjc lor SALADA l«bcU. SALADA STAMP CLUB - 441 Kinf St. W., Toronto SYNOPSIS Chippinit hat been a inciter at tbr Brookfield School for twenty feari. Shy and diffident, he hat aot succeeded in making friends i>ith the boyi. He fails to fet the txpecled Housemaslerthip because »f that inability to make friends with the pupils. He is very disap- pointed, and accepts the invita- tion of a fellow master, Herr Max Steafel, to go with him on a walk- ing lour of the Tyrol. Caught in the mountains in a mist, alone, he bearf a woman call. Thinking her in danger, he clambers up through the mist, and finds an English girl, Kalherine Ellis. It is after night- fall when the mist lifts and they start down for the inn, each hav- ing made a deep impression on the â- Â»ther. CHAPTKR VI In A Viennese Ballroom Tht'.v nit't a searcliins,- pany, headed by Max .Staefel an.i Kath- ie's friend, Flora, and several (guides, coming to hunt for them. The girls fell into each other's amis, while Max shook Chipping's hand again and asn^in. Kathie told of Chippinjf's climb up the mountain in the mist, poinn', as he thoujfht, to re.scue her when she was in danger. The Tyroleans knew the dansrers that bo.set a traveller ovi-rlaken by the ireach- erou.« mi.sts of the mountains, and the stoiY of his action soop spread amon? them. After gcttinjr thornuirhly warm- ed, they were invited into '.he bar wheri' a dozen oi' more persons were jjathercd. The landloid pour- ed a kIbss of copnjic for everyone and then i-aiscd his own at arms lenjrth. "To the health of the hero of the mist," he said, "the honorable Mr. von Chipping!" Kvcrybody raised their glasses and drank shoutirp, ".^crvusl" while Chipping and Kathie smiled at each other in an embarrassed way. Kathie lifted her glass to the schoolmaster, "ServusI Is that n'lfht?" "But I di<i Dotliinf;' â€" nothing at all," insisted ('hippinjr. Max clapped him un the shoul- der. "Modest fellow! Ttie min- GET THIS BARGAIN TODAY! ASPIRIN at jess than ONE cent a tablet! No peJnf MOW /n taking chmiۤ$ whk string drugs. . .So/oif hst pubn rtlhf hotufd by Cono- dlan druggists ovoryMffioro. 100 tablets 98< No reason now why anyone shouki run the risk of takiiiK danger- ous, strcjiK drugs for colds, head- aches and muscu- lar paint and aches.GetAspirjr, rated by physi- cians the safe't fa.<it relief >-ou can use, at any dnig- ((isl's today â€" in the 100 tablet tottle for less than It a tablet ! But remember, get Aspi- rin. Even used frequently, Aapirin dcta not harm Ih* htatt. Aspirin is made In Canada and is the trademark of Tht Bayer Co., Ltd. Be fvriffi ASPIRIN I Note this croes carefulK-. If the word "Bayer" is not â- tamped on ererv tablet, it's not Aspirin. J>on't let anybody tell you it LEBBtUS MITCHELL ute 1 let you out of my sight, ycu become a hero!" "Nonsense, Staefel I This is ab- .vurd! 1 mere â€" " "You were wonderful!" cried Flora, ".\nj I am going to kiss you." .\nd she proceeded to do it to his utter consternation. "But, my dear young lady," he stammered. "1 â€" I'm at a loss . . " He broke otf abruptly and turned to Kalhie. ".Miss Kllis, I'll sny good night. I hope you'll be none the worse â€" " "Good night?" said .Max, aslon- i.-hed. Words On A Balcony "Yes. I'm a little tired. 1 think I'll go to bed." "To bed? .\ch nein!" cried :he landlord. "I have food for you - â€" a goulash, strudel â€" " "Perhaps you'll be good enough to send something to my room. Good night, everybody." "Thank you again," said Kathie, under.'^tandiiig his embarrassment. "Y''ou were very kind." Chipping made his way nuickly out of the bar. He heard the landlord asking for a song â€" some- thing gay for the Fraulein, and Kathie's wai-m and smilinj? voice saying: "Thank you. It's sweet of you." He sat in a chaii- on the balcony in front of the French windows. of his rjom, in dressing gown and scarf, and thoughtfully filled his pipe, listening to the singing in the bar, and then voices below and cries of "Gule Xacht" as the Ty- roleans look their departure. Suddenly a light sprang ou: in the adjoining room, and then Kathie stepped out on her little balcony, but a few I'eet away. Chipping half st-.)od, and then, fearing of attracting attention to himself, sank back in the chair. Then ho heard Flora's voice. "What are you doing out there, Kathie?" ' "Looking at my iiiountai'i, in the moonlight." "I should think you liail seen enough of it." "It will bo rather a thrilling memory â€" back in Bloomsltury." "It's a pity your knight-errant was such an old slick-in-lhc-mud." "He isn't at all old, darling, and I think he'.s quite chaiming. Hc'.s just shy, and a little difficult to know. I'm sorry for shy peo|)le. They must be awfully lonejy some- times." .She left the balcony and closed the French windows." The listener wa.s strangely stirred by the words Kalhie had uttered â€" and grateful. The light went on in his room and a moment afterwards .Max stepped out on the balcony. "Ah, Chipping, you should have stayed. It wa.s (juite a party." "I'm not much good at that sort of thing." "A pity! They wanted so much to give you an evening." "They did? . . . Iâ€" I didn't un- derstand. 1 hope I wa.sn't rude." "No, no, they under.stood. Miss Ellis asked me to say goodbye, and to thank you again." "Goodbye?" repeated Chii)ping. "Yes. They are going away ear- ly in the morning. On their bi- cycles." Goodbye In The Morning And for the rest of that walk- ing tour. Chipping kept his eyes open for Knglish ladies on biey- WAKE UP SINGING! WHEN you awak- ''en with a "drairged-oiit" feel- ing, take a famoim doctor's prrccrip. lion. Dr. I'iiTic's tJolden Mr<lieal Dis- covery, to help tlip stomal h digest nour- ishing food that builds up and in- •liot.lM Ihc ka<l;. %•. J. « |ii«||.r<lf>ll. V,' Mala St, %'., HtmUluB, fHil., â- Â«v«; "I bsd sn sppe- lite, rould ksrdir strep, snft vsa murr lits^ in tba morcing than ttie nlgtj btfor^. I had be* 'orca Ihit) anil felt worn-out. After tulsg IFr. rUrea'a Cnlilea Madiral niaMTMT I Mi Ilka •atlnf. isliud la «el()il, W4 1*7 al4-Uai« tiratmrk, aad fall •• |i.<mI aa crar W-fara." C«t Dr. rierre'a (;«Mia Mcaical Dtacoorf fr.>n rotu (Iriigfiai ioAij, Utue No. 45 â€" '39 cles at the various inns. Once he was sure he had found them, until a suspiciouo, middle-ui^d Knglish- wonian came out and threatened to go to the llritikh consul if she so much as set eyes on him and his friend agitin. They fled fram that inn. They took a river steamer to make their entrance into Vienna, and floated down the Danube. "Why do they call it the Hlue Danube?" asked Max as they neader the landing plucf. "It looks brown to n»e." "There's a legend, you know, that the l>anube is blue only to those of- -well, of people in I )ve," .said Chiiiping. "k\\ so? You surpri.so inc." After a siltjice Max suddenly asked: "(Shipping, ihe Danube does not by any chance look blue to you, iloe.-* it?" ••What do you . . . Ueally. Stae- fel, you do talk the mo.st infernal rot (•..metimes!" They had got their Iu(rgagc and were turningr to leave the landing platform when Chipping, elaiicing by chance back at the steamer, came to a sudden halt, only to run back, leavin;;- .Staefel ustoundeil. Down The Danube Chipping rushed up to Kathie and Flora, just disembarked from the .same river steamer, in the centre of the lantling stage. "Miss Ellis! Well!" he beamed with astounded pleasure. "And Mi.s.s â€" er â€" " His eyes wandered back to Kalhie. "Well, of all the! . . . Well, how do you do." "Why, Mr. Chipping!" exdami- ed Kathie, her hand going out impulsively t» him. "I'd just about given yoj up â€" or ... I hoped I might run into you." "And now we have." "Extraordinary, isn't it?" . . . A fcv.- evenings later, the four of them were togctner in a ball- room filled with officers in strik- ing uniforms and attractive women in beautiful gowns. The orchestra ])laycd a Strauss waltz and many couples, including Max and Flora, were dancing. Chipping Hnd Kath- ie .>at at a table listening to the music, watching the dancers. Max and Flora floated past, waltzing to the dreamy music. Chipping leaned toward his com- panion, i:omic confidence in his voice, and asked: "Tell me, are those two â€" er â€" do you think they'reâ€" in love." "No." She shook her head. "1 wouldn't know." "Have you never been in love, Mr. Chipping?" She looked at •him in (luiet amusement. ".N'o . . . Y'es, I wiis once. lea- ther a long time ago. 1 was fourteen. She v.-as the greengro- cer's daughter." "Papa and Mama intervened, I suppose?" "Yes. So (iid the greengrocer." A pause foil iwcd their laughter. "A pity it â€" all this â€" has to end tomorrow." "For us, but not for you. You have three weeks yet. It's been wonderful." "For me, too . . . We shall have a lot to remember â€" our adventure in the mountain â€" " "That white sea, driftingâ€"" "We wefo c.xslaways. What will you remember?" "I . . . really ... 1 can't say." He did not have the courage to tell her. "Then I shall loll you â€" the waltz you danced in Viennaâ€" to- night, now, with me." "Oh, but i couldn't possibly!" he said appalled. "Good Heavens! r haven't danced since my college day.s." "Don't you think it is high time you tried again?" she iusked. "Aire you turning me down?" "You're not serious. Fd be ter- ribly rusty! In front of all these people." "Well, of course, if you'd really rather not, but it would have beet> fun, just once before going home." She sighed in resignation. (Iiipping arose suddenly to his feel, taking his courage in both clenched hands. "Miss Kathie, may I have the pleasure of this dance?" A radiant smile spread over her face. "I shall be happy, Mr. Chip- ping." They danced cautiously at first, but soon the delight at holding Kalhie in his arms, her litheness and gi'acc, overcame his nervous- ness, and half an hour afterwards they floRted by Max anil Flora with little trace of Chijiping's awk- wardness left. "Himmel!" cried Max astonish- ed. "Did I take too much wine?" (To He Continued) Baby't Own Room It is best that children should have th«^ir own room, in which they can breathe their own air and be by themselves from very early i days. Naturally the room would I lie close to that of the mother, bo I that if the door is left open she ! will be able to hear the child al- I /most as well as if he were betide her. When it can be managed it is highly desirable that a baby should have his own room and should not be turned down for reasons ad- vanced, Huch as sentiment, preju- dice, and fear of baby being left alone. Woman Directing Aircraft Industry Gait Woman Heads Company â€"Herself A Flier, She Hu All Pilot Licenses Available For Women .Mrs. James D. Gray, wife of the prhulpal of the Gait Aircraft School and a filer in Kngland be- fore hi»r marrliige, will head a new aircraft industry, lo be ilevelopod shortly Sho will lie Ihn first wo- iiia:i to illrecl an alro;-aft company 111 Canada. .Mrs. Gray has all tlio pilot lic- enses avalla'jie for womou. A short lime ago she siicceoded her hus- liaiid In direction of the depart- ment handling Jig. tools, fixtures aiid inspcM-tioii for protliicllon o£ plans at the .NutloBal Steel and Car Co., Hamilton. Sho resigned this position to lake over Uer iioiv dut- ies. Grand-daughter of Hymn Writer The iitMv company will mauufac- tine parts for aircraft.. The plant at t;alt will employ 200 persons, mostly women. .Mrs. Gray Is a granddaughter of Ilev. S. Bar ;i,i,-<!ould, author of no- vels and hymns. He composed "On- ward Christrau Soldiers." Queen's Newest Evening Gowns Long-Sleeved Dinner Type Of Frock Replaces Elizabeth's Favorite Crinolines War-time evening gowns are added to the autumn collection, aW ready shown In Paris by the Queen's dressmaker Normau Hart- nell. They are long-sleeved dinner gowns In jerseys or plain wool. The extra warmth they will give is welcome, it is considered, ow- ing to the care that will be exer- cised in the heating of rooms. There will be a vogue, dress- makers believe, for the dinner gown, as a result of the return of the evening at home. Smart cock- tall parly and bridge party clothes will also be wanted. Matched or Mixed Two-Piecer rATTKHN' 41115 By Anne Adams A corner on the college "style market" ha.s, the blouse an<l skirt outfit. It's so .oniartly inter- changeable with other members of the wardrobe. This tailored two-piecor by Anne Adams is made from easy-to-follow Pattern 41'.».'). The military blouse, .vhich may have long or short sleeves is panelled in front for a becom- ing hustlinc. It look!, smart with a trim collar or with just the nicely-shaped neckline alone. See how the bottom curves gracefully to ulini your hips. The .skirt is cut on the bia.s and made in just two easy pieces. Pattern 4195 is available in misses' aize.s 12, 14, 16, 18 -and 20. Size 16, blouse, takes IH yards 54 inch fabric and skirt, 114 yards contrast. Send Twenty Cents (20e) in coins (stamps cannot be accepted) for this Anne Adams pattern. Write plainly Size, Name, Address and -Style Number. Send your order to Anne Ad- .tms. Room 425, 73 West Adelaide St., Toronto. "h EX^ES laitc 90od in • pip*!** HANOy KAUnOHT fOUCH • 19# •y44.B. "LOK-TOP" TIN • tOi alto p*ck*J in Po<k«t Tint ^icobac GROWN IN SUNNY SOUTHERN ONTARIO T jl^- T A l^^m^^-- .^^^^B A B w^^F L I ^HHn^^ K E , (.^MRMsK.. . .. S Bv SADIE B. CHAMBERS HONEY IN WAR TIME USE IN HOME COOICING Now, that we are at war, al- though not on rations, v.e have been asked to do our part by the conservation of food. There is r.-.'ally nothing new about honey being used as a common sweet for human consumption, in fact it is very old, being used before the in- troduction of cane sugar. It is recon-inended for children and those finding difficulty with diges- tion. The reason for this is that honey is made up of three sugars â€" levulose, dextrose and small quantities of sucrose. The first two are clas-sed a.s invert sugars or predigested sugars. Levulose is the sweetest sugar so far found in nature and is the predominat- ing sugar, of honey. Dextrose is the predominating sugar in com- mercial syrups. Hot.ey varies in color from light to very dark according to the flowers from v.hich it is gathered. The color docs not atfect its food value, but the lightest in color has a more delicate flavor. Honey may be .substituted in recipe.s for sugar, if a few rules are kept in mind. Honey is always measured in liquid form and when substitut- ing for every cup of honey used, reduce the liquid called for in the recipe one-fifth. One cup of hon- ey is the same in sweetening pow- er to one cup of sugar. But honey and sugar differ in their chemical composition, â€" sugar is a straight sweet containing no moisture or acid. Therefore in some recipes such as light cakes, etc., it is best to use equal quantities of sugar and honey; but in dark cakes, muf- fins or fruit cake, honey gives practically the same taste. Use Vi teaspoon soda to one cup of honey and be sure and increase the salt ',2 ter.spoon. In recipes where a thickening agent of flour or cornstarch is being used, add the hot'cy with this agent. These recipes have been tried and not found wanting r.nd 1 hope you enjoy thehi, every one. SANDWICH FILLINGS Combine honey with cieam cheese, whichever kind you pre- fer, to a good consistency - for spreading. .A.dded to cottage cheese with a Jew chopped nuts it is a delicious spread. Blanched almonds, chopped very fine, mixed with candied ginger, a little grated citron peel and mayonnaise is also very appetis- ing. HONEY WHOLE WHEAT BREAD 1 cake yeast 1 cup scalded milk (cooled) 5 tablespoons lion y 1 cup lukewarm water 4 tablespoons melted butter 4 cups whole wheat flour 1 cup sifted bread llou? 2 teaspoons salt bissolvc yeast in lukewarm li- quid, then add honey, shortening and milk. Add the flour and salt gradually, until dough can be handbid easily. It requires a pro- per kneading bpt deugh must be kept soft. Covet and set where it is warm for about two hours. This will have to be watched as time varies with heat. When the dough has reached about double its bulk, turn out on board and shape into loaves. Place in well greased bread pans, cover, let rise for about 45 minutes. Bake from 60 to 80 minutes. CARROT HONEY GRAPEFRUIT MARMALADE 6 oranges 6 largo caiTots (crisp) 3 grapefruit Honey Extract juice of oranges and grapefruit. Put in earthenware container and add the rindsof both which have been run through the food chopper; add ihe carrots treated in the same manner. Add twice as much water as fruit and carrot and soak over night. In the morn- ing, place on heat. Bring to boil, boiling for one half hour and simmer for two hours. Remove from the heat, add the juice of 3 lemons and let stand overnight. In the morning, place on heat, simmer for an hour. Then add for every cnp of pulp one of sugar. Let simmer until it gives the jelly test. Place in sterile jars, put- tir-' paraflin on top, and store in a cool dry place. YOUR HOUSEHOLD PROBLEMS Have you fussy eaters in yout family? Do you have trouble providing a varied and interest- ing menu? Do your cakes fall? Then write, enclosing a stamp- ed, self-addre.ssed -envelope to Miss Sadie B. Chambers, care of thi.s paper, and she will endea- vour to solve vour oroblems. CUTS Bight Throu gh clogging" DIRT JUST use Gillett's Pure Flake Lye regularly . . . and you'll keep sink drains clean and run- ning freely. It will not harm enamel or plumbing. Banishes impleasant odors as it cleans. Gillett's Lye makes light work of dozens of hard cleaning tasks . . . saves you hours of drudgery. •Keep a tin alvays on hand! FRIE BOOKIET â€" Tlie GiUetfs Lye Booklet teUs how this powerful cleanser destra clogsed drains . . . keep* out- houses clean anl odorless by destroying the contents of the closet ... how it performs doaena of tasks. Scxid for a free copy to Standard Brands Ltd., Frascr Ave. and Liberty Sireet,- Toronto, Ont. s â€" *SevtT dittoltv lye In hot Murcr. Th* action of tH* /)â- Â« itttlf hrots th» tmttt. Use ROYAL » a