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Wednesdav. Dcci'inhcr M). 1936 THE FLESHERTON ADVANCE THE **************** FLESHERTON ADVANCE j| Advance Kecipes For The Ladies Published on Collingrwood Street, Flesherton, Wednesday of each week. Circulation over 1000, Price in Canada |2.00 per year, when paid in advance ll.gO; in U. S. A. |2. per year, when paid in advance $2.00. W. H. THURSTON, Editor. F. J. THURSTON, Aaaociate Editor EDITORIAL NOTES ^ * *** Recipi It loolcg as though intoxicants will liav(j to be placed in the same cate- gory as narcotics, if this murderous destruction of human life continues through car accidents. And why not? Liquor is respon.sible for more deaths and serious injuries in a month than inarcotics ever were in one year. The dope fiend, too, only injures himself, , -whil^ the bibulou.s gentlemen will I «'*»'PPed cream maim and kiU their best friends, and innocent women and chil<lren as well. ***************** * *** * ****^ DELICIOLS RAISIN PIK 3 pies Cook 3 cup.- raisins aiul sweeten with a cup and a half of sAigar, thicken with corn starch in the ordin- ary way Add; 1 teaspoon vanilla 1 teaspoon vinegar A little piece butter Fill pies and cover with the follow- ing mixture 1 cup sufrar 2 eggs well beaten 'i teaspoon salt 'u teaspoon soda 1 Vi tea.spoons baking powder 1 12 caps flour Bake in moderate oven. Serve with â€"Mrs. F. E. Short From China comes a story of events •which would have made the reputa- tion of Gilbert and Sullivan had they worked the affair into one of their comic operas. Just what has hap- pened in China will never be known in detail, becausf from the days of Bret Haile. '"for ways that are dark and for tricks that are vain the heath- en Chinee is peculiar." And for this affair he has shown a decided advance in technique .since the old western days when he held an extra ace up his sleeve. Thi.s "trick" just pulled off, probably netted millions where the old pot was compo.sed of dollars. • • • Once more we are at the end of a memorable year in the history of the world. Many events have taken place that are not to the credit of mankind, whil«? on the other hand, there have been events which show that the world is not decaying as fast As some of the critics wish us to be- lieve. We have done thinj^s we ought not to have done and we have left undone the things we ought to have done, but most of us have striven, in « feeble way, to act the part which -was given U;; to play. We look back on this year of 1936 with its joys and achievements, gorrowg and disappoint- ments, and then we see a new year approaching, the year l!l,'?7, when we! can correct some of our mistakes, Tnake new resolutions and look for- •ward to joy and pleasure in a work "Well done. Th<> past year ha^ seen many faces pass from our midst to eternal rest. They will be missed l)Ut We can contrive to bring a greater measure of brotherly love into our *^very-day activities that we, too, when that Great Day comes, will be Tiiis.scd and remembered with affec- tion. So let us turn to the new year ju«t upon US', niake our resolu- tions for good-fellowship and every <lay endeavor t(j fulfil them to the «'njoyni('nt of ovi'iyone we meet. HAKKt) Al'PLE PUDDING 6 tart apples '•2 cup water- 4 tablespoons corn starch t> tablespoons butter 1 teaspoon cinnamon fi cup of brown sugar Method: Pare and core apples thin- ly, slice the apples, put them in a greased baking dish or casserole, ad- ding the water and cinnamon. Blend together the sugar, corn starch and butter, until (juite crumbly. Sift over the apple mixture and bak:; in a moderate oven about an hour. Ser- ve with cream. â€" Mrs. Ed. Fi.sher COMPOSITKJN TARTS 2 eggs Butter size of egg ] cup brown sUB'ar Vis cUp corn syrup Nutmeg to taste 1 teaspoon vinegar Beat above well and bake in shells. â€" 'MVs. Ed. Stinson PEA SALAD 1 can of peas Save Vi cup of water off peas Add IL- cup vinegar and 1 teaspoon mustard pepper and salt to taste. 2 teaspoons corn starch. Pour dress- ing over pea.s, when thick, add chop» i>ed walnuts to top of salad. â€" Mrs. Ed. Stinson GOLDK.N SALAD 4 medium carrots, grated 1 small can grated pineapple, drain- .d 1 cUp pineapple juice J clip boiling water 1 package lemon flavoured gelatine Disolve gelatine in boiling water and cool. Mix with pineapple and car- rots. Pour into in<lividuul moulds, rir one large mould. Chill. Serve on lettuce garnished with mayonnaise. Serves eight. â€" Rowena Magee SALMON SALAD 1 can salmon 1 cuj) cabbage, cut fine 1 cup celery, cut fine Vi teaspoon salt H teaspoon papiika Mayonnaise Flakei the salmon fine and mix with it the cabbage and celery. Sprinkle lightly with the salt and paprika and then chdl the mixture. Mix with the mayonnaise anad serve on lettuce leaves. â€" Rowena Mugee (JINGHR DROP C(K)KrKS '/•! cup shortening ] cup blown sugar I egg 1 ',(, eiip;. sour milk 4 cups flour tablespoon ginger 1 teaspoon sail 1 teaspoon soda % teaspoon cinnamon Mix in order given and dro|i by teaspoonfuls on buttered tins, bake about 12 minutes in fairly hot oven. â€" Mrs. Ed. Legard LADY BALTIMr>RK CAKK Cream '4 cup butter, add gradually t',4 cops white sugar and l>eat until light and fluffy. Add % cup cold water alternately with 2 cups sifted flour, 2 teaspoons baklnfr powder. Beat well and stir in the well beaten whites of 4 eggH and 1 cup chopped walnuts (floured well). ,1 teaspoon vanilla. Bake *•> I«y«""8 in a moderate oven. â€"Mrs. S. Phillips TOWATO MUSTARD 1 pk. ripe tomatoes 1 re<l peppers 1 onions Boil I hr. then strain thr^fjgh a col lander / Add 2 tablespoons ginger 2 teaspoons black pepper 2 tablespoons salt ' Boil 1 hr. Mix 1 «up sugar ' 'i cup cornstarch Vi lb. mustard l'^2 pt. vinegar 1 teaspoon turmeric Add to tomato mixture and just let come to a boil. â€"Mrs. L. H. Seeley YUM YUM GEMS '2 cup shortening 1 cup brown sugar 1 egg 1 cup sour milk 1 ti'aspoon cinnamon I teaspoon nutmeg 1 teaspoon cloves 1 cup raisins 2 cup flour 1 teaspoon soda 'i cup walnuts Bake in moderate oven 10 to 1.". minutes. â€" Mrs. Leonard Seeley FILLING FOR TARTS I'j cups brown sugar, 1 egg, '/4 ••up hot water, put on stove and let come to a good boil. Take off the stove and a<lil butter (about 1 table- sjioonful)) and one teaspoon vanilla. Put this into unbnked tart shells, leaving roon> t<i add a few raisins to ( iich shell. â€"Rowena Magee COCOANUT TARTS 1 cup 8u»rar Butter (size of an v«K) 2 tablespoons of either milk or water Pinch or salt 1 egg 1 cop shredded cocoanut Put a teaspoon of some thick fruit in the bottom of each tart shell. Bake in a nioderute oven. â€" Rowona Magee ( H(KX)i.ATK WALNUT CAKE V4 cup creamed butter, 1 '-a cups brown sugar, 2 eggs well beaten, Vx cup milk, 1 'i: cups sifted flour, 1 tea- spoon baking powder, I teaspoon of vanilla, 1 cup walnuts and 1 cup dates chopped, % cup cocoa or grated chocolate, 1 teaspoon soda dissolved in Ml cup Ixiiling water. Bake in moderate oven in large pan, 30 minutes. Chocolate icing. â€" Mrs. Wm. Hincks Osprey Election Cards Fo r Ree ve Vote LOCKHART To the Electors of Osprey : Ladies and (k'ntlemcn, â€" I am again offering my ^services as your Reeve for 1937. I believe that my record warrant.s your continued support, as at all times it is my desire to .serve the ifiterests of the township as a whole. This past year we have placed the township on a solid financial basis and have cut $16(XD off the amount paid to the County by a reduced asses.sment. If returned 1 will continue to save money in every wav possible. Wishing you all a prosperous New Year, 1 remain Yours truly, JOHH LOCKHART Vote HEITMAN To the Eleirtors of Osprey : Ladies and Gentlemen, â€" I am in the field for the office (jf Reeve of Osprey for the year 1937.. I believe tlxat 1 can serve you well in that office and if elected I promise that i will do my best to lower the taxes and place the township affairs on a proper basis. My two years as Deputy-Reeve has given me the needed ex- perience for this important office. May 1937 bring greater prosperity to y©ia all. Yours truly, WM. HEITMAN Vote MOORE To the Electors of Osprey : Ladies and Gentlemen, â€" Your vote and influence is recpiested to elect me Reeve of Osprey for 1937. My COLD MEAT REUSU 4 lbs. ripe tomatoes 2 talilespooiis salt 2 lbs. brown sugar 1 tablespoon cinnamon 1 tablespoon, cloves 1 pint vinegar Cook three hours. â€" Mrs. Edna Russell SWISS riCKLK MI.KTURE Add lu the contents of a package of Swiss I'ickle Mixture: 4 cujis brown sugar 1 cup salt 1 gal. good cider vinegar Slice cucumbers, onions and cauli- flowers an<l add to the above mixture at different times if necessary. â€" Mrs. Frank Brown (iU.M DKOr CAKE 2 eggs, 1 cup granulated sugar, 'i: tenspoon salt, 1 teaspoon each nut- meg and cinnamon, 1 lb. gum drops, 1 lb. seedless raisins, 1 teaspoon bak- ing powder, 1 cup milk, 2 cups flour, chop gum drops, be sure there are no black ones, cream butter, add sugar, break eggs in, one at a time, and beat well after each, sift flour wiih spices, salt and baking pownei add milk and flour, also the floured fruit. Bake cake in loaf tin in moderate oven 1 '4 hours, let cake ripen thrive or four days. Do not ice. â€" Mrs. J. H. Irwin. He.ithcoto DATE SANDWICH 1'% cup oatmeal, ] cup brown sug- ar, 1 '4! cwps flour, small leaspoftn of soda, V.J teaspoon of salt. Mi.\ this together with your hands like pie crust then add % cup of butter and mix it all in well. Then grease your pan and put in half of the crumbs and put it down wtdl. I keep the other half for the top. Filling: 1 'i; cups dates, 1 cup brown sugar, 1 e"p hot water, cook for 25 minutes, let cool before spreading. I usually pat down after I put on the top. â€" Elsie Armstrong MOLLY CAKK Whiles of ;i eggs 1 cup of cocoanut Vi cup of butter 1 cup of granulated sugar 'b CUp of sweet milk 1 teaspoon of vanilla 2 teaspoons of baking powder 2 cups flour. Use cream icing. â€" Elsie Armstrong 3 egg whites l'/2 cups white sugax 1 teaspoon baking powder 1^2 cups flour Sift flour, sugar and baking pow- der together three times, beat yolks of eggs and water together about 8 or lu minutes, then add flour, sugar and baking powder, fold In eg,"? whitsg which have been beaten stiff Bake in a pan with a tube in the centre, about 45 minutes, do not grease tin but turn Up side down and let steam untill it leaves the pan. â€" Mrs. Chi'. Camack SWANS I)0W.\ LIGHT CAKE '/i cup butter or lard I'ij cups sugar '"i cup sweet milk 2\ cups flour ' 1 teaspoon spit ;! teaspoons baking powder 'â- J cup -K-.i'.'i- 1 teaspoon vanilla extract 'i teaspoon almond extract .t egg whites beaten light Cream the shortening and sugar together, sift together the flour, bak- ing powder and salt, add to the first mixture alternately with the watt* and milk, beat in the extract and fold in egg whites. Bake in layers. â€" Mrs. Chas. Camack nUNDALK ARENA OPENS ON TUESDAY NIGHT Several from Fleshei-ton attended the opening of the new arena in Dun- dalk on Tuesday night when a 4 â€" 3 score resulted in an interesting game between Durham, Intermediate O. II. A. champions 193{S â€" 1936 and Union Stock Yards, Toronto, leaders of To- ronto Mercantile League, 1936. The Union Stock Yards came out on top. service to the township of three years in the Council and of two years as Deputy-Reeve has given me the needed experience to conduct the town.ship affairs in a proper and business-like manner. With best wishes for the New Year, I am Yours truly, LEWIS 0. MOORE For Councillors Vote FAWCETT To the Electors of Osprey: I am again offering- myself as a candidate for the position of Councillor for 1937. I have done my best the past two years to .â- ^erve you to the best of my ability and will continue to do so. I appreciate being elected at the head of the poll two years ago and I hope that my actions will warrant your continued support for the coming year. With best wishes for 1937, I remain Yours truly. JAS. FAWCETT Vote SAVERS To the Electors of Osprey : Ladies and Gentlemen, â€" It is with pleasure that I (have been able to serve the ratepayers of my township at the Council board. I am again before you for re- election and promise that at all times I will esteem it my duty to assist in keeping the tax rate as low as possible. Your interests are my interests and I am here to serve you. I solicit your support and influence in electing me to the Council. Yours truly, MORTON SAVERS Those aspiring to political honors prefer the X after the name to the ex in front of it. From Russia comes the story of a 126-year-old man taking a jump from the top of a parachute tower. There should be inspiration in that for some of our local ski jumpers. Boxing Day has been proclaimed a public holiday by the Manitoba g^ov- ernment. That i.< a much more sat- isfactory way than leaving the de- cision to the business community which always seems to have difficul- ty in coming to an understanding on such issues. ♦â- l "H i- > - > »-M-4i4H"H-» » - H" l "t"H «4-»-i"H "H"> 4»- H"H t : : ST. JOHN'S UNITED CHURCH, FLESHERTON 1; S. S. Anniversary Supper & Concert In the Church Basement NEW YEARS NIGHT I January 1, 1937 || SUPPER SERVED FROM 5.30 :: SUPPER AND CONCERT BOTH FOR:â€" 25 cent*. ;; SOUR CREAM PIE 2 egira, 1 cup sugar, 1 cup raisins, P'i cups sour cream. Xt teaspoon soda. I tenspoon cinnamon. Put all tog^'ther in a large kettle to cook until foam settles them it is readv to nut in crust. Use whites of eggs for top- â€" ^Elsie Armstrc'Tig WINDBLOWN CAKE 3 egg yolks The Management and Staff of McTavish's Garage take great pleasure at this time in wishing all their Friends and Patrons Health, Hapt>inesB and Prosperity in the new year 1937. D. McTavish & Son Flesherton, ♦ â- > ♦ â-  > ♦>> * n n I M 11 n I *** i Ont. ! » T. « ? »• â- *' V E V X » 1 ^: .... » '•â- .â- :.- ^n I S