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Woman^s World By Mair M. Morsan WINTKU VITAMINS There was sumo exciitio In grand- Bia'8 day (nr scikiiif; iinbalaiuuil meals but with all kinds of canned goods available. It Is uo protiKni to plan winter menus with essenllal veKC- tables. Here arc recipes that raako Die of canni^d vegetables: LIMA BKAN CROQUKTTKS Two cups cooked limn beans, 1 tablespoon minced onion, 2 tablc- â- poons melted butter or bacon fat, ^ cup canned tomato, l-l teaspoon Ubasco sauce, flour, esp, dried bread crumbs, salt and pepper Canned or cooked dried ll-nas may be used. Put beans throus!i food chop, per. Melt fat or butttr aiil hri^un the «nIon. Add beans, tomatD ^nd season- ings. Cook over a low fire, stirring to prevent slicking, until tilck. It will take about ten minutes. Sproad on a platter to cool and oecomc firm. Form Into croguettes, roll In flour, dip In tfs; slightly Seaten with 1 tab^ei'poon natcr. Roll In crnnibs nnd fry in deep hot fat. The far should be hut enouj-'h to brown an Inch cube of brea'l In forty neconils, m .1S5 degrees F. on a fat tiliernionifler JKLLIED S^L•KRICRAL•T SALAD Tills Is an unusual salad that Is In- Thing on a cold January night nhen pork In some fashion Is served. One and one. half cups sauerkraut Juice, 2 tablespoons lemon Juice, 1 tablespoon granulated pelatlne, 4 taij espoons cold water, 8 tablespoons iURar, ',4 cup diced celery. '/& cup of earrot straws, 14 cup dl?ej ctxiked beets, 2 drops tabasco juice, mayon. Lolse, lettuce. Soften gelatine In cold water for five minutes. Bring sauei kraut Juice to boiling point and add softened ge. latine. Add sugar and stir until sugar and gelatine are dissolve!. Let cool a few minutes and add lemon Juice and tabasco sauce. When mixture be- gins to thicken, add veselablen. Turn Into a mold and let stand on tee to oliill and becoaiie firm. UnmoM on a bed of lettuce and serve with niay(<n. naise. If a ring mold is used, fill the tenlre with hearts of lettuce garnish. •d with snips of pimento. BAKED EGGS This dish Is really a trlumpii be- •ause the slaiinchest spinach dls.^en- ter win eat and forget he's eating ipinacb. Ono cup clieosc sauce, ]'j cups of aooked spinach (It â- will take about 2 pounds fresh spinach to make this amount cooked) % teaspoon horse- radish, 4 eggs, 4 thin slices of bacon. Mix horseradish thoroughly with Ipinach. Put 4 tablespoons cheese iauco In the bottom of each of four ramektns. Add a layer of spinach and break an egg into this. Sprinkle with pepper ami cover with bacon cut to lit ramekin. Hake In a moderate oven sntll eggs are set and bacon Is crisp. SPLIT PEA.S A split pea and bam loaf lofjks fes- tive and will use xiv the last cmmbs M a baked ham. Serve the loaf with «reamed cdiTv or other treame><l ve. letables a'ld 11 f:>I.ii| nnule of apples, 'sina and cream ciieese balls or u Jellied fruit sa .nl svltli chceso cups. I'EA A.M) HAM LOAF One cup Bjdit pea.«, 2 cups water, } amall onion. 2 cupst chopped cooked ham, 1 egg, '/2 teaspoon pepper, 2 tablespoons minctd parley, cracker trumb.". Wa.sh anil pick o\er peas. Put In •auccpan with col.l water nnd let it aland over night. Cook until very tender In water In whIcJi they were •caked, addhiK onion peeled but not lllced. It will take about an hour. Rub through n sieve, The puree Ihould be qullo dry and thick, about llko mashed polaio. Add Jiani, jii-pper, parsley and egK. neat well and shape in a loaf nnd roll In crumbs. Dako thirty minutes in a uioder.ilely hut oven (375 deRree.s F.). SPLIT TEA SOUP If you have tried split pea soup and didn't like 11 you undoubtedly didn't havo It seasoned right. This Scaiidln- avian recipe make.s a truly deliclou.s soup t^iat Is hearty enough for zero weather. Two cups split peas, 1 good sized pork chop, 1 onion, 4 cloves, 1 sweet red pepper, 2 teaspoons salt 1 ten- spoon sugar, 1 tablespoon flour, 1 tablespoon butter. Pick over and wash peas. Soak over niplit in plenty of cold water. Add an onion, cloves, pepper, pork chop and flt'lt and simmer until tender. Keep plenty of water over peas while cook- Ins. Add sugar vt-hen near'v tender. Rub througii a coarse sieve and re. turn to sauce pan. Rub butt<;r and flour together and stir Into aoup. Bring to the boiling point and serve wllh toast sticks. One of our favorite desserts witli a hfarty soup Is Jellied plum piif'dliig. JELLIED PLUM PUDDLVfJ Ono package orange flavored gcla. tine, 3-4 cup sugar, 2 cups boiling wn. ter, 1 cup seeded raisins, 1 cup of stoned dates, % cup seeded raisins, 1 cup stoned dates, >4 cup cr.ndiod cherrle.=. 1.4 cup candled pineapple, 1.4 cup 8hre<ided citron. 1 cup nut meat.= , few grains salt, 1 teaspoon of cinnamon. Add sugar to gelatine and pour over boiling water. Stir until dissolved and set aside to cool. Pour boiling watur over raisins to plump them. Drain and add with chopped dales, cherrii .j cut In quarters aud pineapple out In t'hln Blice.«>, citron, nuts and salt and ciii. namon to gelatine. Pour the mixture Into a niolil nnd put In the refriger- ator until firm and chilled. Servo with whipped cream. A good and les.^ e.xpensive pudding Is made by substituting SrA cup cur- rants for the candled cherries ani plneapide. TASTY MEAT DISH It seems to me that when I was a girl, writes a correspondent, wash- day always was soup meat day. We'd have a rich beef soup, with vege- tables or rice or maybe noodles for luncheon, then the soup meat, wl.Ji boiled vegetables and a Insty dessert for supper. Now, I'm not rfcommeiidini; snup meat for washday. The point Is, wash day empbasijcd the cijeapor cuts of meat, taught us how good they c.nild bo when they were left to coi.'t as long as necessary. And In the3v> days wlien economy i.s to unfortunately Imperative, the lesson comes home opportunely, for cheaper tuts of meal are always more available Ih.ui the dearer. CHEAPER CUTS If you have never tried a flank .jte.ili do so. Some morning, wdien tho ov(ii Is hot for baking put In this ro'Ud flank of beef. Then at dinner time re- heat the oven for an hour and bake the extra vegetable and puddini? wliUf the meat Is finishing. TI16 meat will cook some in its own heat, and the heat of cooling o\ en In the morning go an hour at dinner time 1.1 plenty of time to thoroughly cook the disih. You see there Is no waste In bone and fat In flank steak althotigh the fibers of tho meat are quite tough. For this reason have the butcher .'coro it well on both sides when vou nrdri- It. Ain'LK RING SALAD Two good sized apples, 4 l.iblc. spoons chopped dali^s, lemon Juice, 1 package cream cheese, 4 tablespoons finely chopped nut meats. Pare apples and cut each In four slices across. Ueniovo cores and let staml In lemon juieo fcjr half an hour. Moisten dales with lemon Juice. Allow 2 slices of apple for each salad and Naval Air Squadron Awarded Schiff Trophy For Safety Record Secretary of the Navy Claude Swansea (cent er) and William Sohitt (behind President) smile their approval as President Roosevelt presents the Schiff Trophy, awarded each year to air squadron having safest record, to Squadron Commander Lt. Phillip Hayne.s, of training squad 2, Pensacola, Fla. Presenta. tlon was In White House. put them together sandwich fashion with date mixture for the filling. Mako balls of cream ciieese and roll in nuts. Put apple rings on crisp let- tuce, top with cheese balls and serve with mayonnaise. CORX STICKS One Cup cornraeal, 1 teaspoon salt, 1 tablespoon sugar. 1 cup boiling water, 1.^ cu|i flour, 3 teaspoons bak- ing powder. 1-3 cup milk, 1 egg, B tablesiMjons meltcil butter or other shortening. Mi.\ cornnieal salt and sugar aud stir In boiling water. Let stand until cool. Mi.t and sift, flour and baking powder. Add milk, nielied shortening and well beaten egg to corn meal mixture. Mix well and aild dry Ingre. dients, mixing Just eougli to dampen all the flour. Turn Into a drli)ping pan and bake In a hot oven (400 degrees F.) for twenty.flve minutes. Cut In sticks and place on a baking sheet about Vj Inch apart. Increase heat in oven to 500 degrees F. and put corn sticks in oven long enough to brown the edges slightly. ROLLED KLANK STEAK One flank steak, 1 teaspoon must. ard, 2 teaspo'uis salt, 1 teaspoon of sugar, 2 tablespoons vinegar, 2 cups coarse stale crumbs, 4 tablo.siwons melted butter or meat drippings, 1 tablespoon minced onion, ',i teaspoon pepper, 2 tablespoons Inl water. Make a paste of mustard, I tea- spoon salt, sugar, and vinegar. Spread meat with this paste, cover with the stuffing nnd roll like n Jelly roll. Do not roll too ligiiit to have room to ex- pand. Hind securely with a soft cord, dredge wdth lloin- nnd bake two hours In a moderate oven. To make tho stuffing, mix 1 tea- spoon salt, onions and pepper with bread crumbs, melt the fat In the hot water and pour over crumbs. Cover and let stand five or ten minutes. Mix lightly with a fork, keeping the stuff- ing light. Tho mixture should be Just molat enough to hold together but not sticky or pasty. Instead of using the .siufting, spreail tho meat wiUi the paste as In the pro- ceding recipe. Cut meat to fit cas.^er- ole. Oil casserole well with bacon fat. It the steak Is cut In three pieces, put one-third of n mixture of vegetables in tho cassei'ole, then a layer of meat and So on until all Is used. Add boil. Ing water, about <ine cup to five cups of vegetnldi's. rover rlosiiy and bnki' an iiour nnd one-half In the nioriiins and one hoin' at dinner time. Serve from casserole. The long cooking and the vinognr break down the tough tissues of the meat and leave It very palatable and and nourishing. \ good combinnlioii of vegetables is 1 to 2 cups diced carrots, 2 cups diccd potatoes, K Clip diced turnip nnd one largo onion. TJieso make a very sav- ory dish with the meat. SUNDAY _choolesson LESSON VI â€" February 9th JESUS INSISTS ON RIGHTEOUS. NESS Golden Text â€" "Why call ye me, Lord Lord, and do not the things which I aay? â€" Luke 6:46. THE LKSSO.N' IN ITS SETTING Time â€" All tie events of this cbnp- ter occurred In the early summer of AD. 2S. Place â€" Tho plucking of the corn occurred near Capernum. The heal- iug of the man with the wliiiered hand occurred in Galilee. Tho choice of the Twelve nnd the Sermon on the Mount botih occurriHl near Capernum. "And ho spake al.sO a i>arable unto them. Can the blind guide the blind? Shall they not both fall into a pit?" Tho connection wlUli what precedes perhaps. Is that, before judging others wo must Judge ourselves; otherwise we shall be blind leaders of th? blind. "The disciple is not above -Ms tea- cher: but everyone when he la per- fected shall be as his teacher." In other words, the pupils of these cen- sorius, evil-jiidiglug, narr'^w-minded, bitter men will grow upâ€" i:s they be- come perfected in this teadiingâ€" in their turn equally narrow-minded and bitter as their masters. "And why beholdest thou the mote." The Greek word hero translateil "mote" means nnylhing small and dry; in Classical Greek, usually In the plural, It means twigs, bits of wood, etc. "That is in thy brotiiier's eye, but considerest not the beam that l.s in thine own eye?" The word hero tran. slated "beam" is one whIoJi indicates the main beam of a house, that which receives tho other beams In a roof or floor, and, therefore, something ex- ceedingly large, as compared with a mote. "Or how canst lliuii say to tliy bro- ther, Hrolher, let me cast out the mote liiat Is in thine eye. when th<iii beholdest not the beam that Is in thine own eye?'' In verse forty. one, tho reference Is to simply beholdini; another's fault, but in verso lorty.lwo there Is an advance made when the one referred to actually speaks ti) his brother and su.ggesls that he, the speaker, bo allowed to remove from his accused brother Ihat fault which tho siieaker has observed. ''Thou hy- pocrite, cnst out first the beam out of thino own eye, and theii shalt thou see clearly to cast otit the mo*a that Is In thy brother's eye.'' Tho hypo. crisy to whicih the Lord Jesus here refers, consists in the pretensions ot one to being exceedingly particular about a tpeck of evil in the life of another, when his own life is infin- itely more seriously spotted or inter- penetrated with evil, ot which he ei- ther is not conscious, or, being con- scious, he is attempting to hide. "For there Is no good tree that bringeth forth corrupt fruit; nor again a corrupt tree that bringeth forth good fruit." Corrupt fruit might bo that which i.". In Itself, diseased, that which, It eaten, would possibly communicate sickness, even death. (!ood fruit is that which not only de. lights, but Imparts health. The tree, no doubt, refers to a man's life and' character and the fruit, to the pro.^ ducts ot that life and character. "For each tree is known by its own fruit." Thus we are not truly known by our ancestry, by the school at which wo are educated, by the clothes that we wear, by the money we have in the bank, but we aro known to others by the ripened products of our lives. "For of thorns men do not ga. ther figs, nor of a bramble bush ga. ther they grapes." Tho unreformed can no more reform others tlian tho thorns and briers can produce fifes snd grapes (cf. James 3:11, 12, pro- bably echoes of Christ's teaching as remembered by tho Lord's brother).'' "The good man out of the good reasure of his heart bringeth forth that which is good; and the evil mar. out of the evil treasure bringeth forth that which is evil." We can bring forth nothing but what we have In our hearts. If our hearts are good, tho things brought forth aro good, and. If our hearts are evil, then we can only bring forth evil things. "For out ot tho abundance of the heart his mouth speaketh." Speech Is iho heart in tho act and process of expression. If it Is out of the abund- ance of the heart that the mouth speaketh, we must begin the trans- formation from an evil heart to a good heart by changing the abund- ance. ".â- \nd why call ye me. Lord, Lord, and do not the things which I say?" Tho Word of God coniinunlly warns n\en against the common .sin of pro- fession without practice. (See espec- ially Ezek. 33:31; Jas. 1:22.) "Everyone that comcth unto me, and hcareth my words, and doeth them. I will show you to whom he is like." "He Is like a man balldlnc 1^ house." Every man may truly be aal4 to be a builder of life. The potn< whic^ our Lord here makes, bowevel is that every man has the opportune ity and an Inescapable responstt>tIity ot building. "Who digged and went deep." To go deep means to go lo the' very fundamental things of life. '^Andj laid a foundation upon the rock.", There la rock to bo reached if onlyi wo diligently search for it. "And when; a flood arose, the stream brake ag- ainst that house." The Lord did not •ell men that If they built jpon the truth, they would escape tho atorms' or tempests of life. But, as the Lord, continues, such experiences conld not, shake It: because it had been well hullded." The truo Christian may have enormous difficulties, but they never become disasters, even tKaugb his fortune Is swept away, and bis loved ones are taken away, and bis health may be lost, yet his character Is not broken, his life Is not a ihId,; If he has built upon a rock. , •'But he that Leareth, and Amth: not, Is like a man that built a bouse' upon the earth without a foundation; against which the stream brake, and' straightway it fell In; and the mfn* of that house was great." The MTer.! ence between the two men here spa.; ken of Is fundamentally that, which! both heard the Word of God, ooe did) it, and the other disobeyed It. One' called Jesus, Lord, but did w*at others said. Both gave Christ their worship, but the latter gave the world Ills heart. Hard-Working Bees (Science Service) A pound of honey represents 40,« 000 round trips by bees from Iiiv< to the fields. Chic Two • Piece Today's smart little model baa dual personality. It can either be developed as a complete frock or as a blouse and skirt. While it's stunning in fresh spring-like crepe silk print, it also lco!;.s lovely in plain crepe. As a two-pieceâ€" gold crepe sHk blouse on a deep brown crepe sXlrt, is new looking and charming. Style No. 3:J33 Is designed lor sizes 14, IG, 18 years. 36, 38 and 10 Inches bust. Size 16 requires 4 yards of :!9-inch material with 1 yard of ,'>.")-inc.'i lining for bodice. HOW TO ORDEit PATTERNS Write your name and address plainly, giving number and size of pattern wanted. Enclose' 15c In stamps or coin (coin preferred); wrap it caretully, and address your order to Wilson Pattern Service, 73 West Adelaide Street, Toronto. FU MANCHU By Sax Rohmer Petrie And The Beam wvi iM ti« dtuviog piUt ufheldin^ W* bwWn^, A. 4m*-co«««<i vdt-iiwyd im «>«♦ rtt*r« w«i no Mcap*! By tome tJhhnmun Jimei my be^ wtitM p*u into the TlMffl«i, )(t Hm w«U e« C«dby, Mm«ii. end many MotUr vidiNi. ... Swimmiofl towirtj t^« otktf w*8 •< ffw pH I mad* out njity Iron runot rfUed to om of Mm wait, m4 leading upward to MioHwr trtp doer tken tho ooe tliroetk M«M I hed fallen. Hap* «Mbd m*. , . , let Wwtlr*ebeHir> may of the Udder were latwlngl K I could 9r«tp tit* be«nj My gamenh w;i9li*d upon m* U* • Hiit of matt. A rwaof* upreer cam* t* my ear*. ... I r*ach«d for tli* beam. . . . "P*tri*l P*tri*J" cam* SmMi'i v«(e*, 'O^n't tweh tk« beam/" »unn»U *t*am tu fW StU â- n4iMU. Uc