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; tm 9 • 9 m »»• ••••••♦•â- â€¢â€¢â€¢â€¢>••**• * *'* â-º «â- â- â- â- â€¢â- â- â-  â- â- â- â- â€¢>â- â€¢' Woman^s World 3y Mair M. Morsan i i ii»t«««t»ii«»i l«III H »»»< Angle For Posterity SOMETHING OLUâ€" SOMETHING NEW Some recipes are so good that no â- Qiought is given to changing them «n(l each year they taste better â€" Pickled Beets, Mustard Relish, Cel- «ry Pickle, and Pear Jam all come from Grandmother's cook-book, while Jewel Jam, Carrot Ketchup, and Apples in Cranberry Juice are quite new and unusnal. The following re- cipes v.-ere prepared and tested by Miss Edith L. Elliot, Fruit BVanch, Dominion Department of Api- culture : Pickled Beets Wash beets. Cut off tops leaving about one inch of stems to prevent bleeding. Cook until tender. Remove skins and if beets are small leave whole, but if large, cut in slices. Pack in a crock or in jars and in «ach jar put one tablespoon of horse- radish. Pour over them a pickle nn.-i- ture using one cup vinegar, '^ cup â- water, % cup sUi^ar, one teaspoonful salt, boil together and pour over beets. Mustard Relish 1 small cabbage 6 large onions 1 head celery 1 large cauliflower 12 green tomatoes 3- green peppers a red peppers 12 apples Put all through the mincer, add 2 «up3 sugar, 2 quarts vinegar, 1 tablespoon tumeric, 'i lb. mustard, 1 teaspoon curry powder, 2 tablespoons •alt, 2 tablespoons white pepper. 2 tablespoons celery seed. Mix well and cook ten minutes, bottle while bot. Celery Pickle 6 heads celery, 2 onions, put thro- Bgh the mincer. Add â€" 1 cup brown sugar. V4 lb. mustard, 2 tablespoons salt, 1 table- spoon pepper, 2 quarts vinegar, H teaspoon tumeric. Mix and simmer •lowly IVs hours. Bottle while hot. Pear Jam 10 cups coarsely chopped pears 4 cups sugar % cup chopped preserved ginger with syrup Boil all together until thick and clear. Jewel Jam 4 cups chopped quinces 4 cups chopped apples 2 cups cranberries 2 cups water Cook cranberries with water and •kins and cores of apples. Drain through a jelly bag and to the juice add chopped apples and quinces. Cook five minutes, add five cups sugar. Cook until thick and clear. Carrot Ketchup , 4 cups chopped carrots 1 green pepper chopped finely 1 onion chopped finely 1 cup chopped celery Two cups vinegar, ^2 cup sugar. 2 teaspoons salt, ^ teaspoon paprika. Cook until thick, press through a fruit press or coarse sieve, reheat and bottle hot. Apples in Cranberry Juice Peel and quarter apples which will not break down in cooking (snow ap- ples are excellent), pack in jars. To •ach pint jar allow 1 cup cranber- lies, 1 cup water and 1 cup sugar. Add water to cranberries and sinks and cores of apples, cook slowly ten minutes, drain, add sugar and bring to a boil, pour over apples. Sterilize ten minutes in a hot water bath, or fifteen minutes in the oven at 275 degrees F. If apples are to be used often we •hould have variety in their prepar- ation, some change from apple sauce and apple pie however toothsome these may be. .\pple Sauce A method for making apple sauce quickly and satisfactorily is a<! fol- lows: * Wash liie apples; cut in eigluhs, add sufficient water to prevent burn- ing. Cook until tender in covered saucepan, press through a strainer, sweeten to taste. This method re- tains full food value and gives min- imum waste. Baked Apples and Peaches 1 pint milk 3 eggs 3 tablespoons sugar 1 grated apple Beat eggs, add sugar, then milk. Strain. Add grated apple and bake in one cru.st. Apple Souffle 4% tablespoons minute tapioca % teaspoon salt 1 cup milk scalded 1-3 cup sugar ^ tablespoon lemon juice 3 eggs yolks beaten until thick and lemon colored 3 egs whites stiffly beaten 1 cup grated raw apple, or drained cooked apple pulp Add minute tapioca and salt to milk, and cook in dou-ble boiler 15 minutes, or until tapioca is clear, stirring frequently. Add sugar. Cool. .A.dd egg yolks, lemon juice, and apples. Fold in egg whites. Bake in greased baking dish, placed in pan of hot water, in moderate oven (325 degrees F.) 1 hour. Serve hot with sweetened whipped cream. Serves 8. If desired, the whipped cre.nm may !)e forced through a pastry tube in- to rosettes on waxed ^aper, and frozen in the freezing tray of an automatic refrigerator. V * * SPICE YOUR MEAL WITH THESE SURPRISES Do you try to give your family food variety, or do you stick to the same old way of cooking day in and day out? It is not as hard as you think to make your meals a little different. If food that is usually served on a platter comes to the table in a bak- ing dish interest is immediately aroused. Meat baked with clever sea- soning has an entirely different flavor than the same meat fried or even broiled. Surprise the family by omitting potatoes and serve a creamy rice pudding for dessert. It isn"t necessary to serve expen- sive, out-of-season foods. The good root vegetables such as carrots and turnips are savory and appetizing and the finest chefs appreciate and make full use of the full-flavored onion. Baked Steaks One and one-half pounds sirloin steak, 4 medium sized carrots, 2 tea- spoons salt, Vi teaspoon pepper, 4 g:ood sized onions, 2 small turnips. Trim steak and dredge with flour. Put in a baking pan and cover with carrots and turnips which have been pared and cut in dice. Sprinkle with salt and pepper. Pour a few table- spoonfuls of water over vegetables. Bake in a moderate oven for 45 min- utes. Peel onions and cut in halves. Dip in melted butter and arrange over vegetables and meat. Continue 10 bake 45 more minutes or until steak and vegetables are tender. Serve from baking dish. Of course you may use any com- bination of vegetables you prefer, but don't forget the onions because they add so much to the savoriness of the dish. A can of tomatoes pour- ed over the steak when it's put in the oven is another way to vary the connection. If you want to sprinkle a cup of grated cheese over the whole thing about ten minutes before sending to the tableâ€" just long enough to melt the cheese- â€" you have something else again. Creamy Rice Pudding Two cups milk, 3 tablespoons rice, % ^ teaspoon salt, 4 tablespoons sugar. 1 tablespoon vanilla, 1 table- spoon butter. This 190-pound sailfish, caught by Pre.»ident Roosevelt after a fierce battle during recent vaca- tion, is being prepared for display by the Smithsoni an Institute. Mounted, it will be the biggest fish of its kind on di:?play at the Institute and the only on e caught by a U.S. President. SUNDAY CHOO! ESSON ^ GENERALâ€" MacDONALDâ€" NOV 14 LESSON IX â€" December 1 EZRA'S MISSION TO JERUSALEtVI. Ezra 7:6.10; 8:21-23, 31. 32 GOLDEN TEXT. â€" The hand of God is upon all them that se-k him, for Good. Ezra 8:22. THE LESSON IN ITS SETTING TIME â€" 458 B.C. PL.\CE â€" The cities of Babylon a:;d Jeru.'?alem. and on the banks ot the river. Ahava, w<!iich cannot now be determined, though many con- jectures have been made. "This Ezra went up from Bnbylon." The actual journey from Babylon to Jerusalem is not recorded until S:3L ".\nd he was a ready soribe in Mv law of Moses, whioh Jehovah, the God of Israel, had given." The scribe iu the days ot Monarchy was thft king's State Secretary or Chancellor ( 2 Sam. 8:17; 20:25; 1 Chron. 18:16; 2 Kings 1S:1S; 22:3, etc.). "And the king granted him all bis request, according to the hand ot Je- hovah his God upon him." What Ezra's request was ot .\rta.xerxes, we are not told, but w© can probably do. termine it by considering the letter given by Artaierxes, which Is copied into this chapter. "And there went up some of tae children ot Israel, and of the priests. Wash rice. Mix ingredients and pour into a buttered baking dish. Bake three hours in a' low oven (352 degrees F.) Stir three times during the first hour to prevent rice from settling. Serve either hot or cold. * • * HOME HINTS When buying a winter coat, do not think that the weight of the coat determines its warmth. A light- weight, fluffy material is oftentimes warmer than a much heavier gar- ment. When necessary to make icing quickly for cup cakes, place a marsh- mallow on each cake and toast slight- ly- Stockings should not be gartered so tightly that when seated there is an unnecessary strain that will cause a runner. Rub the griddle with a small bag of salt instead of using grease and the cakes will be cooked without smoke or odor. Place a piece of bread in the pot in which cabbage or cauliflower is cooking and it will eliminate much of the unpleasant odor. Much less sugar will be required to sweeten applesauce if the sugar is added to it just before it is remov- ed from the range. and liie LeviK's, and the ^.ii^'j/i." The Levitical order of singer.s was instituted during the reign of David (1 Ohron. la:17-24>. of whom there appear to have been twenty. four classes (1 Chron. 25:9-31). "And the porters.'' These were doorkeepers from among the Leirtes. "And the N'eihinim." A class subordinate to the Levites, but ranking before the ser. vants of Solomon in the services of t'he tpniple (Ezra 2:13). Their origin is hid in gfeat obscurity. "Unto Je- rusalem, in the seventh year of Ar- taxeixes the king." That Is, 45S B.C. •'.Vnd he came to Jerusalem in the fifth month, whioh was in the seventh year of the king." The fifth month was the month Ab, corresponding, approximately to our August. "For upon the first day of the first month began he to go up from Baby- lon; and on the first day of the fiith month came he to Jerusalem, accord- ing to the good hand of this God upon him." The journey ia.^ted through the eighteenth day of the first month, that is. Nlsan. and the three months lyar. Sivan, Tanimuz; In all about one hundred and eight days. ' For Ezra had set his heart to seek the law of Jehovah." This verse is probably the greatest single desrrip- tlvo picture of the true teacher and student of the World of God ti be found in the entire Old Testament. ".\nd to do it". He did not attempt to preach what he had not tried to live. He would test the effect of his doctrine on himself before venturing to prescribe it for others. ".â- \nd to teach Israel statutes and ordinances." These two words are frequently found together (e.g.. Lev. 26:46; Deut. 4:1, 5. 8, 14: 2 Chron. 7:17: 19:10; Mai. 4:4). "Then I proclaimed a fast tberc, at the river Ahava, that we might humble ourselves before our God.'' The fast is not proclaimed with any special confession of sin. Ezra ap. points the fast: (a) as the symbol of submission before Gods will and of repentence from sin; (b) as the means of intensifying religious fevor in prayer through the restraint laid upon physical appetite: (c) as the testimony that 'man lives not by bread alone.' 'To seek of him a straight way for us. and for our little ones, and for all our substance. .\ straight way means a true road, from which they would not be compelled to turn aside on account of robbers or enemies, and a level road, free from great difficulties (cf. Isa. 43). "For I was at^hamed to a.^k of the king a baud of soldiers and horse- men to help us a,gainst the enemy in the way, because we had spoken unto the king, saying. The hand of our God is upon all of them that seek him, for good; but his power and his wrath is against all them that for- sake him. ' "So we fasted and be- Pithy Paragraphs More men can stand adversity than can stand prosperity. At least, more men do. â€" Brandon Sun. Why not make it a point this year to spell it Christmas and lasso the c'nap that shortens it up to Xmas? â€" Guelph Mercury. The test of King George's influ- ence lies in peace and sanity with which the British people have lived through the years since the war. â€" Hector Bolitho. It is always encouraging to note the advance of civilization. Arabs in Palestine are now planning a general .-strike. â€" Buflfalo Courier- Express. If you worry about what people think of you, you have more con- fidence in their opinion than you have in your own. â€" Quebec Chron- icle-Telegram. .\re too many pictures of wild tackles published on the sport pages? St. Thomas sends word of a deer that jumped on a passing car, forc- ing it into the ditch. â€" Toronto Tele- gram. The absence of Hiram Johnson from the vicinity of the ring reserv- ed for Presidential aspirants makes one wonder whether he really has given up at last. â€" Detroit Free Press. It is reported that an Irish baker 76, has not slept for years, hunting during the day and baking at night. On hot summer nights wo sleep and bake too. â€" Woodstock Sentin- el-Review. Heat Soil In Order To Speed Up Growth Ottawa. â€" Electric soil heating for propagation of seeds and promoting growth of plants to be .set out in fields, is making headway in Canada. The Dominion Department of .Agriculture reports installations in Ontario greenhouses have proven .satisfactory. .Mso in hotbeds and colli frames for propagating seeds cold tomatoes, cabbage, cauliflower, egg plant peppers, cucumbers, mel- ons certain flowers, and sweet po- tatoes, the use of electric soil heat- ing ha.s proven valuable. sought our God for this: and he was entreated of us." We must not con- found this state of self-humilation before God with the totally different condition of abject fear which shrinks from danger in contemptible cowar- dice. The very opposite to that is the attitude of these humble pilgrims. "Then we departed from the river .\hava on the twelfth day ot the first month, to go unto Jerusalem: and the ham! of our God was upou us. and he delivered us from the land of the enemy and the lier-in-wait by the way," The ventures of faith are ever rewaided. We cannot set our ex- peclalioiis from God too high. What we dare scarcely hope now. wo sliall one day rememb>^r. "And we came to Jerusalem, and abode of three days." The entire journey took about four mouths, at an average rate ot approximately ' ight miles a day. FU MANCHU By Sax Rohmer Inventor Proclaims ^Flying Suit* Success Banff, Alta. â€" Development of a "flying suit" making flight poasibla without the aid of airplanes is claim- ed by John Kropocz, 65-year-old io- ventor. Kropocz, a native of Yugoslavia, who quit his job in a hotel here t« devote his whole time to the fljnng 9uit_ said he had completed a mod*^ which, in tests, has proven its efr ficiency. It has yet to be tried oul by man. He has completed an aluminum suit with metal wings and a seriel of springs, operated on the pjin- ciple of tiie gramophone. Kropoci calls his invention the "metal man." The suit is designed for attaching to the shoulders and around the waist The wing.s ai-e attached to a tiib« containing the power springs. Once rtarted, the machine may bt petialled by treading a device fol that purpose. .A. ground level sta:-t however, is not porsible. The we:ir' er would have to jump from a height to get it into the air. A safety coat inflated with hydro- gen balloons fastened to the lining, is another feature of the flying suit. Manners are the happy ways of doing thing.s; each one a stroke of genius or of love, now repeated and hardened into usaire, tliey form at last a rich varni;:i, with wliicU tlio routine of life is washed and its de- tails adorned. If thoy are super- ficial, so are the dew-drops whi'lt give such a depth to the morning meadows, â€" Emerson. Faecinating Blouse -•V fascinating blouse with youthfully becoming neckline is patterned for today. In bright crepe silk with long cuffed sleeves, as in lower sketch, you might wear with your tweed suit or for more formal occas- ions. The above-the-clbow puffed sleeved version in satin crepe or in shimmering metal cloth is stun- ning for afternoon partves and for late afternoons for cocktail, for dinner and informal theatre wear. It's simple to sew with sleeves that are out in one with should- ers. Style No. 2505 is designed for sizes 14, IG, 18 years, 3(i, 38 and 10-inches bust. Size 16 retiuires -â- "» .vards of 3!)-iiKh material for the lon.a: sleeve blotis*. HOW TO ORDER PATTEK.NS. Write your name and addres's plainly, giving number and size â- if pattern wanted. Enclose 15c In stamps or coin (coin preferred); wrap it cHfetully, and address your Older to Wilson Pattern Service, T;i West Adelaide Street, lorouto. THE SEVERED FINGERSâ€" The Disguised Pursu ers. 1 tMi b« going, too, Inspector," I called fo Woy- mouth, for I was imniadtately at)wfn«d of my outburst. "I c«n pretend to tmokt opium a wefl at you," I told SmMi. In a Mt wMe two seafaring rvfRant were ready to let fortfi. "Ofeterve my fine muttacke, Petrie," Smtth said with a grin ai we went out to lf>e cab. I coM kare lasghed aloud, ttiere was (onuHMng so ridicutous In MlU fheetrkai btninasi. Then I remembered Fu Manchai Fu Manchu awaiteJ us at oar journey's «ndl With aU the powers of KUyland SnuHi pittvd aqainst him, Fu Manchu pursued hU devilish Kh«mos triumphantly, and hid within this very area we approached. Fu Manchu, whote namo stoed fer horron indofinabiel Was I destined to meet the terriMt CVb\«M' doctor â€" tonight? n fi