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"P""^*l FOR CLAMOR There probably isn't a woman in • all ihe world who doesn't want to • be considered glamorous. Regardless • of how many other nice things are • said, she gets a special thrill when- • ever anyone even intimates that • there's an air of glamor about her. • _ The dictionary says that glamor •is a noun, mcanipg charm on the 'eye?, caus'ng them to see things dif- •* ferently from what they are in reai- • ity. A desijrner who, by the way, is glaTnrous herself, insists that g'amor is what makes a person stand out ' as a d'=tinc'!y diCforent individual. The young couturie's theory is • probably a little more helpful to ' woraon who go in quest of the elu- • sive tra't. If you ta'e the diction- • ary's defini ion litei-a'ly you may • start thinking that ii trying to be • g'arrorous you are rf "^lacing it w'th • thr' '!lu<;ion of something you are • not. Thi', of course, is wrong. On • the con'rary, as the designer hints. • the more individual you are, the • more glamor you are apt to have. . In othpr words, be yourself! RoiT:omber that dowdiness is the , antithe'^is of glamor. The most ^ charming personality in the world , ca'i't make up for a dingy neck, _ soiVd or unpressed clothes, stringy . ha-r a"d makeup that is haphazardly applied. , Ynu feel better and have a more ^ confident outlook when you know ^ perfet-tly well that you're imma- culaVv turned-out. And the minute â-  you have a little swell of personal â-  pride in your heart, your chances of . being trulv glamorous are doubled . and re-doubled. . TAPIOCA TIP KEEPS S.ANDWICHES FRESH Lord Sandwich had no intention of upsetting the world's party menus ' when he first ordered his roast beef • between two slices of bread. The â-  combination was so good that it . became popular and has been ever . since. But even in the eighteenth _ century, it was recognized that the filling had to bo moist and flavor- ' some, the bread firm and fresh, to •make a perfect sandwich. For home parties the hostess has • to make her sandwi'-hes hours ahead: ^and thousands of Canadian women pack lunch boxes every day and 'worry about ways of keepi^ig sand- wiches perfectly fresh. The new jiiinute tapioca will work miracles for them. No need to get the bread limp by having the filling soak into it for hours while the sandwiches «re rolled in paper or a damp cloth. This tapioca holds the moisture In sandwich fillings and yet does not in any way interfere with the Savor of those clever appetizing combinations that everyone likes. The tapioca helps to make chicken, fish, or ch?ese, go a long way. too. iSundwich Fillijigs . To prepare sandwich fillings, place liquid in top of double boiler and Turing to a boil over direct heat. Combine minute tapioca and dry seasonings, add gradually to liquid â- and bring to a brisk boil, stirring constantly. Place immediately over rapidly boiling water and cook 5 jninutes, stirring occasionally. Re- move from boiling water. Combine remaining ingredients in order given; add to tapioca mixture and ^lend. Cool â€" -mi.xture thickens as it cools. Chicken Salad Sandwich Filling • 1 cup chicken stock ,3 tablespoons minute tapioca 1 teaspoon salt %8 teaspoon pepper 38 teaspoon paprika 1 cup chopped cooked chicken '.i cup celery, finely chopped '2 tablespoons sweet pickles, chopped -1 tablespoon pimento, finely chop- ped 1 tablespoon vinegar % cup mayonnaise , Makes 2 cups filling. , Fish Salad Sandwich Filling 4 cup water ,.S tablespoons minute tapioca Woman's World By Mair M. Morgan I'.i: teaspoons salt '/i teaspoon pepper ';» teaspoon paprika 1 tablespoon butter 1 cup flaked tuna or other cooked fish Vj cup chopped pickles 2 tablespoons chojiped pimento 1 tarjiospoon vinegar 1-3 cup mayonnaise Makes 2 cups filling. Nijjpii Chce^:e Sand:i:ick Filling 2 cups strained canned tomatoes, (juice and pulp) 2 tahlespoo'is minute tapioca % teaspoon pepper 'i teaspoon dry mustard 2',3 cups (ii lb.) grated Canadian chce.se l',4 cups (Vi lb.) dried or cooked beef, gi'ound ^i teaspoon Wor;.'e<=t T-iliire sauce Makes 2',»! cups filling. Vegetable oraelpts are very popu- lar on winter nienu^ â€" for lunch, dinner, or interesting late suppers. Mi>'.u'e tapioca will hold the omelet high and flufTy after it leaves the heat â€" and every cook will agree that that is a miracle. Vegetable Omelet 2 tablespooi.s minute tapioca % teaspoon salt % teaspoon pepper ?4 cup milk 1 tablespoon butter 4 egg yolks, beaten until thick and lemon-colored 4 egg whites, stilTly beaten Combine tapioca, salt, pepper, and milk in top of double boiler. Place over rapidly boiling water, bring to scalding point (allow 3 to 5 min- utes), and cook 5 minutes, stirring frequently. Add butter- Remove from boiling water; let cool slight- ly while beating eggs. Add egg yolks and mix well. Fold in egg whites. Pour into hot, buttered 10- inch frying pan. Cook over low flame 3 minutes. Then bake in moderate oven (350 degrees F.) 15 minutes. Omelet is sufficiently cook- ed when a knife inserted comes out clean. Fold carefully and place be- tween the folds the vegetable mix- ture made with % cup green peas '72 cup diced celery 2-3 cup diced carrots 2 tablespoons sliced onion 2 tablespoons butter Dash of salt Dash of pepper Cook celery and carrots in small amount of briskly boiling salted water 20 to 30 minutes, or until tender. Drain. Heat peas in small amount of their own liquid. Drain, Saute onion in butter until tender; add to other vegetables. Season with salt and pepper. Corn recalls August and golden kernels of delicious flavor. The vege- table can be made into a soup of the finest crcaminess with minute tapioca. Corn Soup I'/a cups canned corn 1 cup meat broth or 1 cup water and 2 bouillon cubes 21-2 cups rich milk IVs tablespoons minute tapioca 1 teaspoon salt % teaspoon sugar Dash of Cayenne % teaspoon scraped onion 1% tablespoons butter. Cook corn in broth 10 minutes; force through sieve. Combine with milk, minute tapioca, salt, sugar, Cayenne, and onion in top of double boiler. Place over rapidly boiling water, bring to scalding point (al- low 5 to 7 minutes), and cook 5 minutes, stirring frequently. Add butter. Serves 4 to 6. Baked Apple Tapioca 3 cups water 2 tablespoons lemon juice 3 tart apples, pared and sliced '2 cup minute tapioca 1 cup light brown sugar, firmly packed 1 teaspoon salt U teaspoon mace 3 tablespoons melted butter Combine water and lemon juice and pour over apples in greased shallow baking dish. Cover and bake in moderate oven (375 degrees F.) 15 minutes or until apples are parti- ally cooked. Mix together minute tapioca, ^4 cup brown sugar, salt, and mace. Sprinkle over apples, mixing thoroughly. Add melted but- ter. Continue baking 10 minutes. Then stir well; sprinkle remaining sugar over apple mixture, and bake 5 minutes longer. Serve hot or cold with cream. Serves 6. IJ.MA DEANS ARE GOOD WHEN BAKED The dried pea, bean and lentil family have come down in the world a bit recently with word from the laboratory that they are incomplete protein foods and must be supple- mented by egg, cheese and milk. All the same, tliey fill an important niche for phosphorus in good-sized quartities. Long slow cooking is imperative to hoften the tough fiber and make dried legumes palatable. When serv- ed to small children they should al- so be rubbed through a sieve. You've probably often baked the ravy bean, but did you ever .serve the lima the same way? If not, try it for luncheon some cold noon with hearts of celery for a relish (there's a dish for you') and prune and al- mond Bavarian cream to follow. Baked Lima Beana Two cups dried lima beans, % teaspoon soda, 2 sweet green pep- pers, 4 thin slices bacon, ^4 tea- spoon pepper, 1 cup canned toma- toes, 1 cup hot water, hi- teaspoon salt. Pick over and wash l>eans. Cover with cold water and let stand over night. Drain from water, cover with fresh cold water and bring to the boiling point. Simmer five minutes and add soda. Let simmer one min- tue longer. Drain and rinse in cold water. Put a layer of beans in a baking dish, sprinkle with shredded pepper and two slices of bacon cut in tiny squares. Continue until all the beans are used. Sprinkle with salt and pepper and pour over hot water and tomatoes. Bake in a slow oven (300 degrees F.) for four hours. Prune and .A.lmond Bavarian One-half pound prunes, 1 orange, 1'^ tablespoons granulated gelatine, % cup sugar, li teaspoon salt, 2 tablespoons chopped almonds, 1 cup whinping cream. Wash prunes thoroughly and cover with two cups cold water. Let stand over night. In the morning simmer in the same water until tender, add- ing the yellow rind of the orange nared very thin. Drain prunes from juice and cool. Soften gela'^ine in 4 tablespoons cooled juice. Add with S"?:ar to one cup hot prune iuic â-  ;ind stir over heat without boiling until gelatine is dissolved. .Add one-half cup stniied and chopped prunes, juice of orange, almonds and salt. Stir over ice water until mi.xture begins to thicken. Then fold in cream whip- ped until firm. Decorate a mold with prunes, replacing the stones with blanched almonds and pour in gela- tine mixture. Let stand on ice for several hours until chilled and firm. Unmold and serve with remaining prunes which have been stoned. Charming Western Visitor The Change In Newspapers Looking over some copies of the Stratford Beacon of the year 1863 it was noticed that a number of re- ferences were made to items taken from other papers and credited to them. Many of these were given as matters of news rather than the ex- pression of editorial opinion, and the reason would be there was no adequate facility for the sending out of news in 1863. Among papers mentioned which are no longer in existence we notic- ed the following: Owen Sound Advertiser, Chatham Union, St. Marys Standard, Clinton Courier, Hamilton Times, Toronto Leader, Chatham Planet, St. Cath- arines Journal, Kingston .American, Stratford Examiner, Gait Reformer, Berlin Telegraph, Kingston News, Guelph Advertiser, London News. No doubt had there been more extended investigation there might have been a greater list, but the papers listed above were all in ex- istence 72 years ago while none of them is in operation today under the same name. Failure and amalgamat- ion are the reasons. â€" Stratford Bea- con Herald. .,-.. ., ,.i..„ ^,.x..„.., ... . IS at present visitiui^ ner mother, Mrs. Robert Lindsay in Montreal. Mrs. Griffith attended the opening of Parliament and Their Excellencies' Drawing Room in Ot- tawa. SUNDAY " choo lesson â- ' Lesson Vl,, February 10 â€" Peter Preaches at Pentecost. Acts 2: 22, 28, 36-41. Golden Text.â€" And Peter said unto them. Repent ye, and be baptized everyone of you in the name of Jesus Christ unto the re- mission of your sins; and ye shall receive the gift of the Holy Spirit. S^ THE LESSON IN ITS SETTING. Time.â€" A,D. 30 or 31. forty days after tihe cruciflxion of our Lord, and, consequently, in the middle of May. Place. â€" The city of Jerusalem, first in the upper room where the discip- les were gathered together, and then outside in some large area where many people were able to assemble, presumably near the temple area. "Ye men of Israel." A phrase never found in the New Testament outside of the Book of Acts (3: 12; a: 35; 13: Iti; 21: 28), and informing us that Peter's entire congregation was made up of Jews. "Hear tihese words: Jesus of Nazareth." Peter's great commission was to preach Christ, not himself, nor some humanly con- ceived philosophy. He at once turns the attention of his hearers to the Saviour, introducing him by one of his human titles, "A man ap- proved of God." The verb means "to point out, to show forth, to de- clare to prove what kind of a per- son any one is." "Unto you by mighty works and wonders and signs," The first woid powers^ or mighty works, indicates the exer- cise of a power. The next word, wonders, indicates the effect produc- ed by the power upon the mind of other people. The last word, signs, indicates the value of the power and of the wonder it produced. "Which God did by him In the midst of you. even as ye yourselves know. Liter- ally unto you (ct, John 12:37). "Him, being delivered up.'' This is one of the many different words used in the New Testament in speak- ing of the death of Christ. "By the determinate counsel and foreknowl- edge of God." Also, Rom an4: 25; 8: 32. There were two counsels in- volved in the death of Christ, a hu- man one, on earth, a divine one. In the mind of God. "Ye by the hand of lawless men." A reference, pro- bably, to the Roman soldiers, though the hardened, hating Pharisees of ,at: .laimeiinu liau iieieu more law- less than they. "Did crucify and slay." The Greek word here trans- lated "crucify" occurs only here In all of the New Testament and means literally, "to fasten to" something. The verb translated "slay" simply means "to put out of the way," and is often used to express the idea of killing another. "W'hom God raised up," It was according to God's counsel that Christ should he slain; it was also his counsel that Christ should be raised again. "H-aving loosed the pangs of deaih." A figurative ei- pression^ as though one were being born from the dead, "Because it was not possible tihat he should be holden of it," It was not possible because: (1) death had no rightful claim over him; (2) Old Testament prophesies had predicted his resur- rection; (3) Christ had himself an- nounced his resurrection; (4) the whole plan of redemption demanded it, "For David saitih concerning him," The passage here quoted is from Psalm 1«: 8-U. "I beheld the Lord always before my face. For he is on my right ha;ind," The imagery may be taken from that of the fials in which advocates stood at the right â- hand of their clients. "That I shoul'i not be moved." "Therefore my heart was glad_ and my tongue rejoiced: moreover my flesh also shall dwell in hope." The reason for this hope is given in the next verse. "Because thou wilt not leave my .soul unto Hades." Hades is the New Testament name for the abode of the spirits of the dead, and is often used as a synonym for the grave, ".Voither wilt thou give thy Holy One,"' God is often spoken of as "the Holy One." "To see corrup- tion." Christ's body saw no corrup- tiou. for he was raised before such could take place," 'Thou m.idest known unto me the wa.vs of life. Thou shalt make me full of gladness with thy counten- ance." Better, being in thy pres- ence."' "Let all t/he house of Israel there- fore know assuredly, that God hath made him both Lord and Christ. If the preceding statements are true, and they undeniably are, this Is the only conclusion possible. There Is ii .sense In which througii all the years of public ministry he was God's anointed One, speaking Ihe word of authority; both Lord and Christ, Here, however, the Apostle indicaled the fact lliat at a crisis, definitely, pusitively. God did by one act make him both Lord and CijriBt. "This Jesus wliom ye crucllled." "N<iw when they heard this, they were pricked in their heart." The Word performed its ufllce as a sword (Hebrews 4: 12). The word Iraiis- luled "pricked" Is the same word found in Genesis 34: 7. "And said unto Peter and ti'ie rest of the apost- les. Brethren, what shall we do? To es(»pe the penalties which must fall on the nation that has so siu- ned against light and knowledge; who have had the true lig.iit in their midst, but have comprehended it not, and have crucified the Lord of glory. "And Peter said unto them. Repent ye.'" The Ai»jstles be;!au^ as the Baptist began I.Matthew 3. 2)_ as the Christ himself began (Matl'liBW 4: 17, Mark 1: 15), with the exhorta- heart and life, not to mere regret for the past. "'And be baptized every one of you,'" First the Inward change, and then submission to the external rite, "In the name of Jesus Christ." The one whom t^ey had crucified, but whom God had made both Lord and Christ. "Cnto the re- mission of your sins."' Remission comes from a verb that means "to send away," hence, to give up, to forgive, to remit. "And ye shall re- ceive the gift of the Holy Spirit." The Spirit of God would be a per- sonal and an abiding possession. "For to you is tie promise, and to your children, and to all that are afar off. Even as many as the Lord our God shall call unto him. "And with many other words he testified, and exhorted them." One of the many phrases in the historical books of the New Testament indicat- ing that we have only a fragmentary record of all that occurred in the crowded, glorious early days of the Church. "Saying, Save yourselves from this crooked generation." •Crooked" means something that is no longer conformable to law, to ;Iie right, hence wicked, perverse. "Then then that received his word were baptized."" To receive what Peter said was to acknowledge the truthfulness of his statements and a submission to what such truth de- manded. "And there were added un- to them in that day about three thousand souls." The word trans- lated added literally means to place forward; tihat is_ the placing of cer- tain things next 'to things already In existence, for the increase of that which is already in existence. Haig's Maps Lady Haig has lent to the Im- perial War Museum ail the maps us- ed by her famous husband during the war. In themselves they cou- .stitute a complete day-today his- tory of the Western front, illustrat- ing more clearly than in any book the ebb and flow of battle. I There are 631) maps and about 250 aerial photographs and panoramas. ' X\\ are stamped "secret'' in big' letters, and many are labelled "Com-j mande]>in-Chief." One map, dated 1 11-11-18 tells at once why the Arm- [ istice happened just when it did. The German line had been almost straightened out, the troops were ex- hausted. Green dots show the Ger- man divisions known to be unfit, red ones denote the active troops. The four armies comprised 186 divisions, and on this map 184 of them are 1 colored green. .\nother map shows the final German push of July, 1918. Over 300 miles of front, the heavy black mark indicating the Hindenburg line bulges ominously where the .\llied troops were forced back. It is perilously near Paris. -•^mong the photographs is one of the first panoramas taken â€" jtist after the retreat from Mons. The view is from Haig's headquarters looking across the valley of the .-Visne and the German lines to the wooded ridge beyond. Corn stil! stands in stocks and trees wav« leafy boughs. Very soon afterwards this peaceful looking valley was th« scene of some of the fiercest fight- ing of the war, the whole area beinfl completely devastated. â€" Oversea! Daily Mail. IS MUTT AND JEFFâ€" By BUD FISHER J6fF, t I^^EEL LKg HAyiHG 1=lSH TOR •Dinner- SO over and pindout ifthat â- ^AT ESKIMO CAU5WT ANVTHIMSYET! r^ J -fc .3 Id •8- Ul jry •al- -ife ^•nd out- % I X % % xicJs. Jam mp ^napt :3c