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p^ Woman's World By Mair M. Morgan STRING BEANS. Siring beans are monotonous if ser- ved time and time again In tUe same style. Why not treat them with a little Imagination and dress them up occasionally. These recii>es are simple, but delicious. String Beans and Tomatoes. One pound string beans; one pound tomatoes; one onion; one-eighth tea- spoon ginger; two tablespoons short- ening; grated lemon rind; one-half teaspoon salt. Brown tlie sliced onion in the fat, add the skinned whole tomatoes and raw beans. Cook in a covered enamel , sauce-pan until tender, add seasonings and serve. U the tomato is not Juicy enough add a few tablespoons of hot water during cooking. French String Beans. Two tablespoons bacon fat or but- ter; one pound string beans; one-half teaspoon salt; one-halt teaspoon pep- per. Wash and string the beans and cut lengthwise two or three times. Cook In boiling water until tender, then drain. Heat in the hot butter or fat and seasonings and serve at once. Sweet, Pungent String Beans. One pound beans, two tablespoons butter; one teaspoon sugar; one- fourth teaspoon ginger; one-half tea- spoon salt; one-eighth teaspoon pep- per; one-half teaspoon lemon juice; one-fourth cup bouillon. Wash beans and cut lengthwise or In two-inch lengths. Par boll for 30 minutes, then drain. Melt butter in sauce pan, add seasonings and took until butter is absorbed. Then add lemon juice and bouillon and simmer until beans are tender. String Bean Salad. One pound cold cooked beans: two tablespoons vinegar; four tablespoons oil : one-half teaspoon each of salt and pepper; a few grains of paprika. Place the cold cooked beans in a bowl and add vinegar. Let marinate for 20 minutes. Then drain and nii.K with oil and seasonings. Serve with lettuce and mayonnaise dressing. VEGETABLE NERVE TONIC Eat lettuce and onions for worn nerves. Beets and turnips give iron to the blood. Tomatoes stimulate a torpid liver. Celery is good for rheu- matic people. Beetroots are nourish- ing and laxative. BANANA ICE CREAM First press some good, ripe bana- /las through seive to make two-thirds *up smooth pulp. To this add two- thirds cup sugar, few grains of salt, two tablespoons lemon juice. Then fold in one and one-half cups whip- ping cream (first whipped medium- stiff) . Freeze in electric refrigerator, stirring from front to back every hour till frozen. Or freeze in crank freezer. (For a less rich cream, use one and one-half cups light cream instead of heavy cream. Or one cup heavy cream and one-half cup milk). will take longer to co-jk than un- withered ones. Small vegetables or large ones cut in small pieces will cook more quickly than those left whole. The more sur- face exposed, the shorter the cooking period. Cooking Green Peas Then the time required for prepar- ing vegetables for cooking must be considered in the planning of the whole meal. For example, green peas should cook in twenty minutes. But if they must be shelled they are not a good vegetable to choose when dinner must be served in thirty min- utes because it takes time to shell peas, longer than preparing beans or potatoes. jVside from this if they are not fresh from the garden and per- fectly young and tender, they won't be done in twenty minutes, but will take thirty. Asparagus cooks in thirty minutes and is quickly prepared. Green beans, this means either the green or yel- low beans, should cook in thirty min- utes if they are fresh and young and cut in diamonds. If beans break with a snap you may k>e pretty certain they are fresh and tender. Older beans should have their edges cut in short lengths because as the beans mature the "'strings" are sure to toughen and require a long time to cook. Remember to cook all green vege- tables uncovered. Start them cooking in boilinr water and serve just as soon as tender. Prolonged cooking not only causes loss of color but makes the vegetable unappetizingly soft and tasteless. SOFTENING COOKIES To aid in keeping cookies soft, place a cloth rinsed out of cold water across the top of the jar before the lid is placed- Preparing New Carrots N'ew carrots, cut in slices, cook tender in fifteen minutes. Diced they will take longer. Since the.v are lightly scraped, they are quickly pre pared and only a few minutes need be allowed for their preparation. New beets require only a thorough scrubbing before cooking and as they should cook in thirty to forty min- utes they are an excellent vegetable to use when an hour is allowed for the preparation of the meal. Potatoes vary according to the method of cooking- Baked potatoes need an hour in an oven which reg- isters 4CK) degrees F. Boiled potatoes usually need from thirty to forty- five minutes, depending on the size Cut in half lengthwise they will cook tender in boiling water in thirty min- utes. Train yourself to cook green and succulent vegetables in as little water as possible. COOKING VEGETABLES Time tables for roasting and bak- ing and brewing and stewing have been worked out in kitchen labora- tories which the beginner in cooking will find invaluable., but there are factors to be considered in the cook- ing of meats and vegetables that time tables cannot specify. For in- stance the varying maturity, time from the garden and size of ma- terials. To begin with gt-neralizations. All young, freshly gathered vegetables will cook in less time than older ones. Vegetables which have wilted DELICIOUS DISH The giblets of the cbicken consist of the feet, wing bones, neck, heart, liver and gizzard. Clean the gizzard, remove the skin and the thick membrane, and cut it into four pieces. Divide the neck al- so into pieces, singe at\d skin and trim the feet; singe the wings, wash and dry them. Place all in a sauce- pan of cold water, bring it to boiling point. Skim, strain, and spiin<.' each piece. Now place '» lb. fat bacon cut into dice in a saucepan with one dozen small pickled onions drained from their liquor some carrots, turned, the satne size, and fry g«?ntly till slightly colored. .\dd the giblets. Season with pepper, salt, a bay leaf, and dredge with flour. I/et the whole brown nicely, then add two fresh tomatoes, skinned. seeile<l, and chop- ped, two or three large soup sjioons ot t hicken broth, cut in four pieces, and about a Cook for 20 minutes, add the bird, cut in four pieces, and about a dozen green olives Servo at the end of l.'i minutes. Filling Camera'* Shoes Evt-n -Max.Baer would have som- trcille o do that and i: looks as il M.s-- Mabel Foster t; jM use Prime's size 40EE shoes for h.-r hom. address as did the famous old woman of n 'jrserv fame NEW STEPS IMPROVE HOUSE New front steps make a house more attractive and, if the old ones are in bad condition, they should be replace<i for the sake of safety. CALORIES IN EGGS When it comes :o calories, one medium-sized egg, weighing about 2H: ounces in the shell, supplies 25 calories of protein and 45 of fat, mak- ing a total of 70 calories. PLAIN OMELET Many people find an omelet diffi- cult to achieve, but this simple re- cipe presents little difficulty. Six eggs, tive tablespoons water, three tablespoons butter, salt, pepper. Sep- arate the yolks from the whites. Beat the whites until stiff. Beat the yolks until thick, add hot water, salt, pep- per. Fold the whites into the yolks and pour into omelet pan in which the butter has been melted. As the omelet begins to cook, lift the sides gently from the pan to allow uncook- ed egg on top to run under, but do not stir. When omelet is thickened but still soft, fold over and serve. SANDWICH HINTS Far variety, try substituting a sharp, creamy cheese for ma.vonnaise in your party sandwiches. Cold meat, sliced very thin, fresh tomatoes, let- tuce and cheese make tasty filling for sandwiches to serve with iced tea on sumnwr afternoons- Beat yolks of eggs until thick and lemon colored. Beat in sugar, beat- ing until sugar is dissolved. Beat in three tablespoons milk and lightly stir in 1-2 cup flour. Mix and sift remaining flour with salt and baking powder and add alternately with re- maining milk to first mixture. Fold in whites of eggs beaten until stiff. Add vanilla and pour into an oiled and floured oblong cake pan. The batter should not be more than one- half inch deep in the pan. Bake fifteen minutes in a moderate oven. Remove at once from cake pan, turn- ing cake upside down on a damp napkin sprinkled with powdered sugar- Spread with jelly which ha3 been beaten with a fork. Trim off crisp edges and roll up. Wrap the napkin around the roll and let stand until cake is cool. Cut in slices across roll to serve. Sunday School Lesson CLOTTED CREAM Let two quarts of rich milk stand 'H hours in room temperature. Then set over a low heat and bring almost to boiling point. Keep there 10 to 1.5 minutes. It should not boil. Let .stand for another two hours at room temperature. Then skim the cream by folding it over ard over in small rolls. Chill before serving. This mak- es a scant cup of clotted cream. This may be made from pasteurized milk, but it sets better if milk that has not been pasteurized can b° obtained. CREAMED TOMATOES Make six -slices of thin toast .ind put in the bottom of a casserole. Slice four large tomatoes and cook six slices of bacon until crisp and mince. Make layers of tomato and bacon in the dish and iwur over a pint of white sauce. Bake in a hot oven for 15 minutes and serve garnished with sprigs of parsley. KEEPING CUFFS CLEAN White pique collars and cuffs will stay clean much longer if you starch them. Wash and rinse thorou.ghly, dip in cold starch and then roll in a towel for a few hours before ironing. JELLY ROLL CAKE Two eggs, 1 cup sugar. 2-3 cup milk. 1 1-2 cups flour, .? teaspoons baking powder. 1-4 teaspoon salt, few drops vanilla, jelly. Lesson II. â€" July 3. Asa Relies on God. â€" 2 Chronicles, Chapters 14- 16. Golden Text. â€" The Lord is my helper: I will not fear: What shall man do unto me? â€" Heb. 13: 6- • • • THE LESSON IN ITS SETTING TIMEâ€" Abijah's reigu. B.C. 'Jijo- at>:!. Asa's reign, B.C. 96.5-922. PL.\CEâ€" Jerusalem, the capital of Judah. PARALLEL PASS.\GE â€" 1 Kings 15. "And the Spirit ot God came upon .\zariah the son of Oded. This Is the only appearance of this prophet in Scripture- "And he went out to meet .\sa. .\zariah went out to meet Asa as the king was returning from bis great victory over Zerah. "And said unto liim. Hear ye me. .\sa. and all Judah and Benjamin. .AzariaJj's message was ^ot only to the king, but to the people as well. Je- hovah is with you. while ye are with him. .-Vsa had gone into battle rely- ing on God to carry liim through, and God had done so gloriously. And if yo seek him, he will be found of you. This message from God through the propliet was proof of that. But it ye forsake him. he will forsake you. Why this note ot warning at that bright moment ot joy? Beoa!ise it was then most needed. "N'ow for a long season Israel was without the true God. Thdr» bad been many times, s^nca the conquest of Canaan, when the people had tor- «otteu the true God and strayed away into indifference. And without a teaching pries, and without law. Our preachers should be teachers, instruc- ting as well as inspiring, leading as well ;»3 exhorting. .-V preacher Is to be a prophet as well as a priest and pastor. "But when in their distress they turned unto Jehovah, the God ot Is- rael, and sought him. This Is Illus- trated over and over iu the history of God's people. Ke was found ot them. Never once did God forsake his faith- less people, or fail to turn to them when they returned to him. â- Afid in those limes. The times of national distress just referred to. There was no peace to him that went out, nor to him thar came in. A pro- verb denoting all tie various move- ments of life. But great vexations were upon all the inhabitants of the lands. By "lands" is meant here not other countries, but the various dis- tricts of Judah and Benjamin. ".A.nd they were broken in pieces, nation against nation, and city against city. Like '"lands" above, nation against nation" meana "one part or tribe cf Israel against an- other.' For God did vex them with all adversity. As they were adverse to him. he w-as adverse to them. "But be ye strong, and let not your hands be slack. This exhortation goes back to verse 2: .\sa could be strong, not in his own strength, but in the power cf God. For your work shall be rewarded, God is 'a reward- â- ;r ot them that seek after him.' â- â€¢.\nd when .Asa heard these words. He might easily have taken umbrage at what he might call the prophet"s presumption, and have refused to listen to him. •".And the prophecy of Oded the pro- phet. Evidently some words have dropped out ot the text, which should read the prophecy of .Azariah the son of Oded-' He took courage. No work tor God can be done without courage, and that is why God prom- ises us bis presence and support. "And put away the abominations out of all the land of Judah and Ben- jamin. "The abominations were the idols, and all the cruel and obscene accompaniments of heathen worship. â- '.And out of the cities which he had taken from the hill-country of Eph- raim. The elevated region in the south of the northern kingdom, where Asa"s father had ttmde conquests which .Asa himself doubtless had to renew and confirm- .And he renewed the altar of Jehovah, that was before the porch of Jehovah. During the period of idilatry this center of na- tional religion had been allowed to fall into ruin. ".And he gathered all Judah and Benjamin. The two tribes left to Rehoboam after the secession of the Nortborc Kingdom. And them that sojourned with them out of Ei»hraim and Manasseh. The two tribes Im- mediately north ot Judah in the reg- ion known as Samaria in Christ's day. .And out ot Simeon. This tribe ilwelt la the extreme south ot Palestine, below Judah. For they tall to him out ot Isr.ael in abundance. 'Israel' was the uin;e glvea to the northern division of the Israelites. When they saw that Jehovah his God was with him. A Godlike man will gather many friends about hlni. "So they gataered tlnMnselves to- gether at Jerusalem. The national capital, the religious center of the kingdom, the city ot sacred memories, ""la the third month. The month Siv&n, our May June. In the flfteentl >-ear of the reiga ot .\.<>a. A spirt reat^ upoa a devout congregatioi such ad cannot be shed abroad b| my other means, and there nevn will come a lime when Christians cat .safely forsake the asiiembliog 3 ihe.niselvea together. "And they sacrificed unto Jehoval m that day. On the re.-itored altai of burnt otferiugs. Of the spoil whld !hey had brought. It was won in thi victory over Zerah. Seven hundre( oxen and seven thousand sheep. Tht -ollection-box is a valuable aid to thi service ot the house ot God. Gifti ot money ta God not only symbotizi our gifts ot ourselves to him: the; are actually a part ot that offeriag. "And they entered Into the coven ant. 'Covenant' Is one of the great est words ot the Bible. The Sacre* Library Is divided into two parta the Old and New Covenants, or Test aments. To seek Jehovah, the Go< of their fathers. This phrase re minded the Israelites of the 1oq| series of covenants, beginning witj the patriarchs. With all their hear) and with all their soul. It was to b< no halfway covenant, bat a completi 'urning from idols, an entire surrer ler to God." Woman Will Add Soft Shades and Shining Shrubs to her Garden San Krani.i5io, â€" Sydney Stein tJ whom this city points as the only giri garriener hired by a public ark in the United Sl«es. says, there' a future tor the woman in gardening. "During the depression people found out what a lot of fun they could have with ten cents worth of seeds," she said today. "With everybody interest- ed and gardens so popular, it means more work for the trained landscaper and maintenance vcrke^s.'' Miss Stein can spade by the hour lug the heavy park hoses about and inindle a wheelbarrow with the best of em believes women can impart a valuable note to gardens. A man-planned garden will have tall frees, sturdy shrubs and strength in its outlines." she said. "A woman will add soft shades and shining shrubs, and will excel when it comes to taking the pains needed to provide cut tlow^ers the year round, and have blending blooms in all seasons." Sydney went in for gardening be- cause she wanted to w-ork ouOdoors. For work she wears a comfortabi' pair of corduroy slacks. New Bloused Coatees Suggest Fall Trend It hasn't taken long for those smart coatees that came in from Paris just a few weeks ago as evening fashions, to find their counterpart in daytim-i fashions. The evening ones, it Ls not hard to remember, are dstinguished by a very full underarm or kimono cut that melts right intc a fu<' blous- ed sleeve, and because the whole thing is cut on the bias, it gives a new and attractive quality to balloon lines. For daytime, in little silk suits that may be anything from sheer silk to taffeta or summer weight satin. they are translating this same feeling into jackets that go a bit farther in the bloused silhouette b>" mcjrporat- ing the bloused treatment above the waistline of brief belted packets The v'ffect is quite new for daytime suits for spring and summer, where w« have become so accustome'l to either fitted lines or else boxy inil flared ones. We belie\e that it is sijuficant and not just a passing .whim, â- since you can put your finger on severa' sub- stantial styles that point to a trend for bloused coats and jackets. We count it as one of the things to watch for fall. Costly Advice C.Al.C.ARY â€" A fathers advice to his son not to marry will cost Har old Green of Viking. .Alta.. $5,000. .And by the terms ot the judgment, issued by Mr. Justice J. R. Boyle, Garrett Green, the father, may have io share in the payment of ihe award. Twenty-year-old Wilda MiilhoUand ol Calgary was given the $5,000 aware in her breach-ofpromise to-marry sol heard bv Mr. Justice Boyle- MUTT AiND JEFFâ€" By BUD FISHER J€FT, ttL TACKte -me N<cX.T MASAZIK)€.€6iTBft; THeTR9>jQv.€ vAfi-m Voo IS -mAT You DoN'v LOOK LvKe A WAR coftRssF»OMi>efoT. voo Aw/T TH€ TVP€; t