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'4 ^ f. ^ Woman's World By Mair M. Morgan 'i V 1 *&; -> , FRENCH DRESSING The most exciting moment cf any •* dinner is when the expert salad mak- er calla for a bowl and the ingred- '* ients of her favorite dressing and mixes her own right there at the table. Or sometimes father is the J. salad chef â€" it doesn't matter, as long as the mixer has a careful hand, a skilful eye for measurements and a ^ keen sense of seasoning blends. The simplest of all dre>sings is the * French dressing, which is a combin- ation of salad oil, acid and season- , ings. There are, however, innumer- able variations to the uasic rule, each one making a new delight of a crisp head of lettuce or romaine. The following rule for French ^ dn^s.sing will plea.se the average -"^ ta.ste but the oil may be increased or *• decreased to suit individuals. French Dreiiing One-half teaspoon salt. V* tea.-poon 3». pepper or paprika, 5 tablespoons salad oil, 2% tablespoons lemon juice or vinegar. *•• Mix salt and popper and ado lemon juice. When salt is dissolved beat "* in oil with a fork or small dover »> beater. Or the ingredients may all ,_j be placed in a French dressing bottle and shaken vigorously If the oil and acid are weli chilled th.^ dressing will thicken slightly as it emulsifies and will not separate as quickly. Sugar and mustard are added as « individual taste dictates. A drop of onion juice adds a distinct onion fla- ^ vor or a mere "suspicion" may be ^- given by rubbing- the bqwl in which the dressing is to be mixed with a , slice of onion or a cul clove of gar- lic. Not more than one-half teaspoon powdered sugar or one-fourth tea- fipoon mustard should be used. These k-e mixed with the salt and pepper ind dissolved in the acid. The herb vinegavs are invaluable as a means toward varying French dressings. Lime juice, grape fruit Juice, orange juice and lemon juice ^niay be used singly or in combina- 'w ^ 'n with cider vine inegars. i\gar 01- i>ne of the m 'i The principal thing.i to remember in connection with the succulent green leafy vegetables is rapid, short cooking, and in practically no water. Usually the water thai clings to the leaves after thorough washing is sufficient for cooking the vege- tables, which are themselves largely water. Becau.se we have no doubt what- ever of the popularity of the vege- table plate as a main course for either luncheon or dinner, we are presenting a number of strictly vege- tarian recipes below: Mexican Rabbit M pound Canadian chi ese â€" rub through grater; 2 cups stewed toma- toes; 1 tablespoon finely chopped onion; 2 tablespoons finely chopped green pepper; 2 eggs; 1 cup milk; 2 tablespoons butter; 2 tablespoons flour; Vi tablespoon salt; toasted crackers or toasted bread. Melt butter and add chopped pep- pers and onion.s â€" cook five minutes at low temperature. .\dd flour, mix well, and add milk. Cook one min- ute. Add cheese and stir till melt- ed. Add tomato, also beaten yolks of eggs, and seasoning. Fold in stiffly beaten whites of eggs and bake thirty minutes in moderate oven Serve on toast. Spamutta 4 cups raw carrots, grated, 2 cups raw parsnips, grated, 1 cup raw tur- nips, grated, 1 cup raw potatoes, grated, 'A teaspoon cru.shed cleery seeds, 2 tablespoons salad oil, 1% cups browned flour, 1 cup coarsely ground raw peaunts, 1 cup green parsely and celery leaves, finely chopped, 1 teaspoon salt, and the yolks of whites of two eggs, beaten separately. Mix, put in well-oiled granite pan, and bake for % hour in moderate over. Serve with mint sauce or plain mint and green peas. De Noix 2 tablespoons v spoons walnuts nuts, 1 table- fine an ' Four Bright Graduates Tha/ Students of the Phi Beta Kappa get their heads together. They are graduates ot Wells College, Aurora, N.Y., where the (idtli annual commencement exercises were held recently. into two finely scraped appies, till smooth and white. Add one cup cocoanut. Flavor with vaniila and cinnamon water. Eat with flaked rice. Beulah Egg Froth whites of two eggs. Add slowly the juice of half a lemon. Keej) beating for a few minutes. Combines well with nuts, rice and fruits. Do not use milk with such a meal. Cereal Soup One cup rolled or crushed grain or cereal. Enough water or sweet milk to more than cover. Let stand two or more hours. Take juice of fruits or a quantity of finely chop- ped vegetables, to flavor with. .\dd I theses and thin the mixture -> ' with as much mi'' mal.-.> ter without breaking. Boil rapidly for twenty minutes. When done, put jnto a colander in a pan of told wa- ter for ten minutes. This bleaches the spaghetti and makes it white. Open can of tomatoes; put on to boil with the garlic cut into small bits. Dis- solve the flour in the oil and add to the tomatoes when boiling and stir until thickened. Now oi. a covered earthenware baking dish, put spag- hetti with tomatoes thoroughly mixed through it into the dish and bake in oven for fifteen minutes. This may be made in the morning and put away until evening, or twenty minutes be- fore serving the dinner; then set it in oven to bake fifteen to twenty min- utes. Serve with ban-."- <â- â- â€¢â€¢â- -' ••-. oliv-" ' '' " Sunday School Lesson Lecion 1, â€" July 1. Ahijah and the Divided Kingdom. â€" I Kingi 11:26 â€" 14:31. Golden Text. â€" Pride goeth before dettruction, and a haughty *pirit before a fall. â€" Pro*. 16:18. TIMEâ€" Death of Solomon and ac- cession of Rehoboam (Beecher), B.C. 982. PLACEâ€" Jerusalem. PARALLEL PASS.^GEâ€" 2 Chroi 10 11,12. "And it camo to pass at tfcatTime, While Jeroboam was superintending some of Solomon's building cperati-ns. "When Jeroboam went out of Jerus- alem." The scene that was to fallow could not take place in the eity .vith- out the greatest peril to both partic- ipants. "That the prophet Ahijah the Shilonite found him in the way." "A- hijah" means "a brother of Jehovah" or "Jehovah is a brother." "Now Ahijah had clad himsjelf with a new garment." In preparation for the stnk'ng objeei lesson he intended to present to Jeroboam. "And they two were alone in the field." We are not Icld why Jeroboam visited the field. "And Ahijah laid hold of the new garment that was (n him, and rent it in twelve pieces." One ;iiece for each of the twelve tribes, the tribe cf Levi not being counted as being sole- ly divided into the two tribes of En- hraim and Manasseh. '.A.nd he said to Jeroboam. ' The young man had been watching him with intense curiosity, we may be sure having no inkling what was to tioma. 'Take thee ten pieces." The prophet did not give the ten pieces to Jert boam ; he would have the young mr exercise his own initiative, and gri' the fortune for himself. "For saith" Jehovah, the God of T Ahijah would never have darr this message to himself; he sr* !y of what God had told him f and so he was bold to do thi deed which amonpfr-i ' th^*^ hlo-*- son of his yyn and ot in, he muy oe su>> ),) eater p^r' â- >! it. ' him prince ail 'he d' So Jero'>'>ain, impAt/ At 'as ^m head »;('vcilt, agaiii.st Solomon and . tyrann (see verse J-tii was bidd<. to «*'â- '! patience. 'For David my' ser>wi.' s .sake wiiom I eho.se." David vi-^ nude king by the selection of Jiff' ''â- â- 'M. "Who kept my command- ill' nis and my statutes. David oom- iitted one terrible sin, leading to an- ther as l.rrible; but he repented with all his heart, and God fargave him. But f ivjlIK . W. >he kingdom />>•' his -wA^iand." j-. '• ed from this misfo sake so Solomon's so misfortune becaus "And will give it tribes." The Ix»rd down. "And unto his si tribe." Judah, as •" associated small t whole or in par servant may ' fore me in J mise made ' lamp see Ps. so with the 15 : .4;.2 K 28. "The city 'ifh: put my na;ne ages, Jerusarfe world as God'; 'And I will gly significa al of human reign accordi" desireth, an' rael." Wha