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-*/•- â-  â- â€¢*â-  V* Woman's World By Mair M. Morgan ROAST BEEF Roast beef may seem humdrum and prosiac but if you serve it with indi- vidual Yorkshire puddings of delicate crispnes;, and appetizing brownness, you have something else again to please the palate of both family and guest. YOUKSHIRE PUDDING Drippir^s frcni roast beef, 1 egg, 1-2 cup milli, 1-2 cup flour, 1-4 tea- spoon baking powder, 1-4 teaspoon salt. Use the fat from the roa.=;t beef to grease custard cups. By the time the puddings need to go into the oven the roast will be almost done and there will be plenty of fat in the roaster. Heat the cups in a hot oven while mixing the batter. Mix and sift flour, salt and baking powder. Put egg, milk, and dry ingredients in mixing bowl and heat with a rotary egg- beater for five minutes. Pour into prepared hot cups, making the batter about 1-2 inch deep in each cup and bake in a very hot oven (450 degrees F.) for 15 minutes. Reduce heat to 400 decrees F. and bake ten minutes. Turn off the heat and finish baking. It will take five or ten minutes. When puddings are well puffed baste once or twice with drippings from the roast. Serve in a boruer on the plat- ter around the roast of beef. An easy way to handle the custard cups in the oven and for basting is to put the cups in a large shallow pan. BARBECUED BEEF A delicious way to cook the top of the round of beef is to marinate it thoroughly in a hot barbecue sauce and then baste it frequently during the roasting with tliis same sauce. The finished roast is tender and fla- vorsome with a distinctive savoriness that whets the appetite. Here is the recipe for the sauce. The quantities given are enough for five to seven pounds of meat. One-half cup butter, 2 tablespoons vinegar, 1-2 teaspoon dry mustard, 1 taespoon sugar, 1-2 teaspoon salf, few grains cayenne pepper, 1-4 teaspoon chili powder, 1-2 teaspoon Worcester- shire sauce, 1-4 teaspoon tabasco sauce, 1-2 teaspoon black pepper, 1 teaspoon paprika, 1 teaspoon grated onion, 1-4 clove garlic (bruised), 2 cups water. Put all the ingredients into a sauce pan, bring to the boiling point and simmer 20 minutes. Dip the roast in this mixture, turning it to be sure every bit of the surface is coated. Put the roast into a hot oven for 20 minutes, tlien reduce heat and baste with sauce. Baste every 15 minutes for the first hour and finish the roast- in a moderately hot oven, basting once or twice. SPRINGTIME DESSERT A refreshing light fruit dessert and a piece of delicious cake make a per- fect finish to dinner now that milder days are here. These two cake re- cipes will win you new baking tri- umph.';. Angel Food Cake 1-4 teaspoon almond extract (8 to 10 egg whites) 1 cup sifted cake flour 1 cup egg whites 1-4 teaspoon salt 1 teaspoon ci-eam of tartar 1 1-4 cups sifted granulated sugar 3-4 teaspoon vanilla Sift ftour once, measure, and sift four more times. Beat egg whites and salt with flat wire whisk. When foamy, add cream of tartar and con- tinue beating until eggs are stiff enough^to hold up in peaks, but not dry. Fold in sugar carefully, 2 tablespoons at a time, until all is used. Fn.'d in flavor in;r. Then sift -mall amount of flour over mix- and fold in carefully; continue until all is used. Pour batter into greas- ed angel food pan and bake in slow oven at least 1 hour. Begin at 275 deg. F. and after 30 minutes increase heat slightly (825 deg. F.) and bake 30 minutes longer. Remove from oven and invert pan 1 hour, or until cold. Note: Remove eggs from refriger- ator .-everal hours before using. They beat up lighter and more eas- ily when at room temperature and give increased fineness of grain and delicacy of tt-xturo to anp.l food fakes. Hot Milk Sponge Cake (3 eggs) 1 cup sifteii cake flour 1 teaspoon combination baking powder % teaspoon salt 3 eggs 1 cup sugar 2 teaspoons lemon juic* 6 tablespoons hot milk Sift flour once, measure, add bak- ing powder, salt, and sift together three times. Beat eggs until very thick and light and nearly white (10 minutes). Add sugar gradually, beating constantly. Add lemon juice. Fold in flour, a small amount at a time. Add milk, mix- ing quickly until batter is smooth. Turn at once into ungreased tub© pan and bake in moderate oven (350 deg. F.) 35 minutes, or until done. Remove from oven and invert pan 1 hour, o runtil cold. This mixture may be baked in two lightly greased 8x8x2-inch pans in moderate oven (350 deg. F.) 25 minutes; or in 12x8x3-inch loap pan in moderate o'ven (350 deg. F.) 30 minutes. Or turn mixture in 36 smal' cup cake pans, which have been greased very lightly on bottoms, and bake in moderate oven (350 deg. F.) 20 minutes, or until done. Orange Banana Salad (Serves 6) 6 oranges 2 to 3 bananas Lettuce Peel oranges, removing skin down to juicy pulp. Cut in slices and cut slices in half. Peel bananas and slice them. On individual salad plates covered with beds of shredded lettuce, arrange alternately half slices of orange ana banana slices. Center with a pat of boiled dress- and a banana ball or cherry, if de- sired. Orange Nut Bread 2 cups sifted flour 4 teaspoons baking powder 1 teaspoon salt •i cup sugar '4 cup shortening ^4 cup fine'y chopped nuts 1 egg Orange juice 1 tablespoon orange marmalade Sift dry ingredients together. Cut in shortening. Add nuts. Beat egg; pour into measuring cup; add enough orange juice to make 2-3 cup. Com- bine with dry ingredients and add marmalade. Knead a few seconds on slightly floured board. Let stand in refrigei-ator or cool place 1-2 hour. Then bake in loaf pan in moderate over (350 degrees F.) till done â€" about 45 minutes. Note: A little more orange juice will be needed with some flour to make the dough soft. Screens for Decoration If you are a lover of screens, the new glass ones will delight your heai-t. With the variety of designs painted on them, they lend them- selves well to any room done ir the modern manner. One modern bedroom with white walls, white furniture and a dark blue rug has two glass screens which are decorated with vivid green, deep sea figures. Another Victorian living room has a large glass screen in one corner of the room. It is painted with quaint little Victorian figures in pale yedow and old rose. Slip Coven Slip covers cost much less than up- holstering and when they are tailor- ed right, and made of new materials then can be most effective and use- ful. Especially for homes with child- ren or dogs, slip covers are a tremen- dous asset. Buttona Introduce buttons where you can they are the essence of smartness. Whether running up your sleeve or down your bodice, they will make a tfim finish and lend individuality to your now spring frock. Care of VeWet To press the seams of a velvet dress place a hot iron up-ended on a table with a damp cloth over it. Open the seam of the velvet with the fingers, and carrj- it back and for- ward.-i ov r the steaming cloth, seam Between TryOuU During a lull in the semi-final round of the Sunshine dancing competition held at Conway HalU London, some of the entrants in bizarre costumes strolled in Red Lion Square. side inwards. Do not hold the fabric so tightly as to stretch out of shape. Household Hint* To have the best success with slic- ing bacon, place the rind down and do not cut through it. Slice the num- ber of pieces you desire and then cut tl.am free from the rind, keeping close to it and avoid waste. When you are having a number of guests to a meal and require space in the kitchen to spread out dishes for the various courses, don't forget iha card table. It will hold a great deal and come in handy for extra space. It is nice to remove the pulp of the .:,rapefruit the evening before using and place in the refrigerator over night. Sugar it lightly before putting away. Serve in sherbet glasses the next morning for breakfast. This is very attractive for the house guest and is also economical, as one large grapefruit will serve three or four persons. Sunday School Lesson Lesson IV. â€" Aprin 22. Our All for the Kingdom. â€" Matt. 19:1-30. Golden Text. â€" It is more blessed to give than to receive. â€" Acts 20:35. TIMEâ€" March, A.D., 30, in the closing three months of Christ's min- istry. PLACEâ€" Peraea, the part of Pales- tine, east of the Jordan. PARALLEL PASSAGES â€" Mark CLHiing. "And behold." Matthew thus indi- cates his feeling that an important scene is coming "One came to him-'' He canio (Mark lo : IT) as Christ was leaving ♦^^he house where he had blessed the little children. "What good thing shall I do, that I may have eternal life?" By "eternal life" the young man meant endless joy, endless purity and power and sa- tisfaction and peact "And he said unto him, Why askest thou me concerning that which is good?" When we ask a question of another, it is well to first ask oursel- ves why we ask it "One there is who is good. "Noie i» g:ood save one, even God" is the way Mark an 1 Luke report Christ's utterance. "But if thous wouldest enter into life, keep the commandments." Are there not unmistakable signs round about us that we need these laws with all their roughness â€" that stern, hard 'not' as it was thundered out from the rocks of Sinai? "He saith unto him. Which?" The young ruler, like most if not all of 'lis class, was prepared for a discussion of debated points in theology. ".\nd Jesus said. Thou shalt not kill. Thou shalt not commit adultery Thou shalt not steal. Thou shalt not bear false witne.is." Our Lord quotes from the second table of the law, re- lating to our duties toward men, be- cause those commandments are more obvious, and the young ruler could be perfectly sure that he had kept them. "Honor thy father and thy mother and. Thou shait love thy neighbor as thyself." This commandment, which is elsewhere given as Christ's aum- mary of the second table of the law, is from Lev. 19 : 18. "The young man saitt unto him. All these things have I observed." Prom my youth up, he adds in Mark and Luke- But Christ would probe far deeper. "What lack I yet?" Out of the vague feeling of his own personal us- satisfactoriness, in spite of his moral achievement, he bluits out this ques- tion. "Jesus said unto him. If thou wouldest be perfect." Christ pointed out the only way in which the young man could fill out the lack which he felt, making himself whole and com- plete in his character. "Go sell that which thou hast, and give to the poor, and thou shalt have treasun in heaven; and come,, follow me." We are to note carefully (1) that this command was for the young ruler, who was rich (verse 22) and Ahose riches were a snare to him; it is not for any one whose worldly goods are not a snare to his soul; (2) that this command is accompanied by a great promise, that of eternal trea- sure, it was only a bidding to trans- fer his "great possessions" to a land where he should never lose them, and (3) that this command is accompan- ied be a great privilege, that of fol- lowing Jesus. "But when the young man heard the saying, he went away sorrowful; for he was one that had great possessions Alas! the great possessions had him! ".\nd Jesus said unto his disciples, Verily I say unto you" Another of Christ's emphases, rendered most suitable this time. "It is hard for a rich man to enter into the kindora of hea'-en." Wealth brings with it numberless tempta- tations â€" to undue ease and luxury, to many vices, to earthly ambition, to empty vanity, to idleness or to e.t- cessive toil â€" which a man of modest means is spared- "And again I say unto you." Like all true teachers, our Lord knew the value and necessity of repetition. It is easier for a camel to go Lhrough a needle's eye, than for a rich man to •nter into the kindom of God." The "needle's eye" is often supposed to be the small gate for foot passengers of a large city gate. "And when the disciples heard it, they were astonished exceedingly." Imperfect description of their blank amazement. "Saying, who then can be saved?" The reignn of the Messiah had h>een pictured by the prophets and rightly, as a time of great and universal pros- perity; but how could that be if all but the poor were to be excluded? "And Jesus looking upon them" His intent gaze saw their amazement "Said to them. With men this is im- possible; but with God all things are possible." All things, even this moat difficult of all things, to take out of human hearts the love of this world, and its perishable contents and idle pursuits. "Then answered Peter and said un- t<' him." He "answered"' Christ's stat- ment that it is verj- b«rd for the rich to be saved. "Lo, we have left all, and followed thee." They had abandoned their work and some of them had probably liter- ally left all to follow Christ- "What then shall we have?" We must not be too hard on Peter. The disciples at this time were very ma- terial in their ideals. And Jesus said unto them." To all the disciples and not to Peter a- lone- "Verily I say unto you." Our Lord does not chide them for their worldly spirit, but gives them w-.th great emphasis the comforting hope which he knows the will sorely need in the coming years of trial. "That ye who have followed me." Not in- cluding Judas, who was following him only outwardly- "In tha -egeneration when the Son of man shall sit on the throne of his glory" The regenera- tion is the new birth of the world, when the kingdoni of i:''av{ :i is fuliy ushered in. "Ye also shall sit upon twelve thrones, judging the twelve tribes of Israel-" If 'he promise was to be of any u&e to them in Ae way of _ fort and encouragement. It mast hi expressed in t^rraa which were fast iliar to them. "And every one that rath leit hOB» sea, or brethren, or sisters, )r fatha or mother, or landa, for my cama'i sake" That is, for Christ, nanM standing in Hebrew though for tlM ei.tire personality. •Shall receive a hunJr-dfcld." Il this time, Mark and Luke add, an^ Mark inserts the wai:iii:-c .,Juafic«« tion, "with persecutions." Of courM this is not to be Uken literally â€" I hundred fathers and mothers and wiv- es and children â€" but it means whal the psalmist said when he testiflaj that he had never seen the righteoui forsaken or his children beggiai bread- "And shall inherit eternal Ufa," That is the crown of it all. "But many shall be last that aH first; and first that are last." b these deep words there is message oi hope to all who feel themselves laa^ the despondent, all who think then* selves overmatched in the warfare vi lif«. Farm Products Pay Preachers in Georgia Atlanta, Ga- â€" There is more thai one way to pay a preacher's salary il the southern rural districts, according to Dr. Louie D. Newton, Baptist min- ister of Atlanta. Dr. Newton point! out the plan which has been in pra* tice off and on for three generation! in Georgia â€" that of each rural church member setting aside the proceedl from one acre of his land as gift t« his church. The plan is working splendidly t* pay preachers' salaries and churdl debts and enables each person to givt with what he has abundantly. Crop* may be donated, or money derive4 from the crops, or even chickens, r.ogi or butter and milk. The donation in spirit and kind is, of course, purelf voluntary. THE PAPER ON THE WALL IS REALLY VERY IMPORTANT You Make Small Rooms Look Bigger and Dark Ones Lighter by Your Choice April's the month when the house gets a chance to blossom out in new tinery. And such finery this year! The new wallpapers are creations to make even a profes-sional paper hanger gasp with joy and house- cleaning is indeed a pleasure because it gives you a chance to use some of them, "writes Margaret Currie in the Montreal Star. Whatever your individual decorat- ing problems may be, there are the right wallpapers with which to meet them. If you have large, sunny rooms, look at papers with dark back- grounds. If not. then consider the lighter themes that put brightness and light into rooms that are a bit gloomy. Get generous samples and paste them, one at a time, on the wall. Stand back and try to vis- ualize how the room would look if its walls were entirely covered by that paper. Call in the rest of the family and let them help to make decisions. .\fter all. they have to live there too. New Patterns Plaid wallpapers are favorites right now â€" large plaids â€" the big- ger, the better. Large dots and broad stripes are next in favor. .\nd then there are handsome patterns of classic dignity that harmonize with period furnishings. If you desire a distinctly modernistic touch, hang the striped patterns horizontally â€" vertically, if you dont. Patterned papers are being used on ceilings as well as walls. Though they must harmonize with each other the ceiling paper's pattern should be smaller. (Personally we shouldn't like this, but it is new. If you have a small foyer with a narrow stairway leading from it. use identical paper for the hall and stairway. It gives an illusion of greater size. Don't try to match up the wall coverings of other rooms in your home unless, of course, the archway between two rooms is so large that they appear to be one huge room. Plain wall papers are best for tiny rooms and dark, bright colors, such as emerald green, are most popular in this category. Floral design.? â€" tiny buttercups, forget-me-nots, gay little rosebuds, ferns and larger flowers, maybe chrysanthemumr= â€" will please the nature-loving house- hold. If you have a penchant for things nautical, look for anchor and diminutive ship patterns. Pastel Back Grounds For a young daughter or the wiiiin- sical member of the family, there ar« pretty papers with pastel background, printed in bowknot design?. By the magic of new wallpaper, the bathroom may be transformed into a thing of sheer beauty. Mural wallpapers are good here. (Inciden- tally, they're suitable for any room in the house but they are. unfortun- ately, too expensive for the averag* budget. I But it doesn't take very much paper for a bathroom and per- haps you can indulge yourself in this one room. There's nothing prettier than a huge picture of a lily pond on the wall over the tub. Oa th.e opposite wall, another piece of mural wallpaper might show a larger pond with untceful swans swimming acroiss it- For Father's Den The walls of father's den, another i-inall room, would be lovely covere4 with mural wallpaper loo. Tlier*' could be a hunting scene on one wall and fishing or camping tiiemes oil the others- j The honiemaker owes it to himself- to see that her "work place" is bright' attractive and cheerful and nothing! can brighten up the kitchen like uewl wallpaper. There are such pretty designs to be had on washable paper. 1 Cream with green, white with blue,! pale yellow â€" these are only a t"ew| of the color schemes you may use t« dress up -your kitchen. Paint your chairs to match the design in your wallcovering, and use a little of t!» paint to give your food containers a new dres.-i. Remember you usually live with your wall papers for sev- eral years so "take time out" to coa- :,iiT your choice carefully with re- gard to your pictures, drapeiiej, light or lack of it. furniture and rugs before you finally decide. Be sure you're iight â€" t'leji aheaii. gr Ml/Tl AND Jt.Kh- Size Nor Color Make No Difference â- m<^T spoii.« vJfiFF FOR THe L©W£ OF M««c7l (SUUB) W«HAT ARe you B04NS? ^4ht^. 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