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4 ' « * . 9 C^.-. .* ^ »â- â™¦ ♦â- â™¦â- â- â™¦ »•»»â- â™¦â- * Woman's ' Worid By MAIK M. MORGAN Bakeless Pie A Jeliciou.-- pie which doesn't require an: baking iis the very newest con- tribution to the art of cooking. Now that summer is ou the wane, your family is going to expect more »-hole.some desserts thau you served during the hot months. By pooling your resources, you can give them the sweets they crave and, at the same time, spare yourself much work in pre- paration. Use Peaches N,)w that peaches are in season, why not make the most of them? Here's th.» way to make a delicious peach pie which doesn't have to be cooked: For the pie filling, blend one and one-third cups of sweetened condensed milk (one can) with one-quarter cup of lemon Juice, the grated rind of one lemon and one cup of sliced peaches. Since the condensed milk contains milk and sugar which are already boiled down to perfect smoothness, it will thicken with the lemon juice al- niD'^t instantly. Fur the uncooked pie crust, roll euDUgh sweet wafers to make three- quarters of a cup of crumbs. Cut more â- wafers in halves and stand them aioutid the edge of the pie plate. Cover the bottom of the plate with crumbs a:;'! fill the spaces between the wafers. Piiur in the filling and cover with •^hipped cream which has been sweet- ened with two tablespoons of confec- tioner's sugar. Put the whole thing in the ice box so that it will be thoroughly chilled when you are ready to serve it. Garnish the top of the pie with slices of fresh peaches just before you are ready to take it to the table. Pici<le IVlaking Secrets The secret of pickle making lies in obtaining a correct bacterial action in one respect and at the same time pre- veiuing the bacterial action which causes spoilage and softening. Salt Ihas been found to be the most efficient isfiiit for this purpose and every recipe for ;»S?fc->i uses salt in some form in larj;e am /ints. Small pickles known as gherkins always are in demand and they are very easy to make If the housew'ite is willing to take the time. Gherkins Two quarts small cucumbers. 2 cups Bait. 2 quarts boiling water, 2 quarts vinegar, 2 ounces mixed pickling spices. 2 teaspoons powdered alum, 2 cups brown sugar. '» cup sliced horse- rariisli root. Choose very small cucumbers of uni- frrm size. Be careful not to bruise or mar the cucumbers. Wash carefully and pat dry between towels. Put into a deep crock and pour over brine made ty dissolving salt in boiling water. Let stand twenty-four hours and drain off brine. Bring to the boiling point, skim and pour over cucumbers: Let stand twenty-four hours. Drain and wipe cucumbers. Cover with boiling water in which alum has been dissolved and let stand six hours. Drain from alum water and rinse in clear water. Com- bine vinegar, sugar, spices and horse- radish root and heat to the scalding point. Add cucumbers and simmer ten minutes. Pack in hot sterilized jars, pour over hot vinegar to cover and seal. • Enght to ten 4 to G inch cucumbers. 1 ounce stick cinnamon, 1 ounce wliole cloves, 1 ounce whole allspice, 1 ounce celery seed, 3 pints cider vinegar, 1 teaspoon powdered alum. Make a strong brine as in preceding recipe. Wash and wipe cucumbers and let stand in brine for three days. Keep covered with a large plate. Drain from brine and let stand in clear water over Biifht. Drain. .\dd alum to equal parts of vinegar and water and let cucum- bers simmer in this solution for two hours. Drain and "cool and throw away vinegar solution. Cut cucumbers in inch rings and pack in a deep crock. Combine sugar, vinegar and epices and bring to the boiling point. Pour boiling hot over the cucumber slices and let stand over night. In the morning drain off vinegar, reheat and IH'ur back over cucumbers. Do this three times. The fourth morning pack incumbers in sterilized jars, scald the Tinegar and pour boiling hot over cu- cumbers. Seal and store in a dark, cool place. Peel For Flavoring It is nice to dry the skins of several oranges and lemons and then grate them and put in a glass bottle to be kept for flavoring purposes. It cer- tainly saves time in the future and one is inclined to use these flavorings in interesting ways if already at hand. Appetizers Appetizers for serving at the begin- ning of a meal may easily be concoct- ed from canned vegetables. Canned beets, cut into dice and mixed with a little minced onion and marinated in French dressing are much favored by the French. Canned string beans lima beans., celery and tomato may be used in the same way, or the thick part of the tomato may be used alone Almost any combination preferred may be served as an appetizer, or tomato aspic cut into small cubes may be served in cocktail glasses. Sandwich Fillings Sardines mashed to a paste with lemon juice and ma.vonnaise. or cream cheese, mixed with chopped ripe olives, pickles and pimeutoes and mayonnaise make excellent fillings for the special sandwiches. Other delectable fillings might include: Orange marmalade and chopped walnuts blended together; chopped cucumbers and onions held together with a small amount of salad dressing; finely chopped olives blend- ed into cream, cheese and smoothed to a paste with mayonnaise; finely chop- ped green peppers, pimentoes and hard-boiled eggs mL\ed with mayon- naise and placed on shredded lettuce, and of course, the more usual ham and cheese combination, and the boiled tongue and cheese combination. Melon Jam Peel medium-sized under-ripe mel- ons, remove the seeds, and cut the fruit into small pieces. Weigh and al- low ^ lb. sugar to each pound of fruit. Put fruit and sugar in layers in a deep earthenware bowl and leave for twelve hours. To each 2 lb. of fruit add the grated rind and the juice of one lemon and ^i oz. ground ginger. Put all into the preserving pan, stir until the sugar is dissolved, and boil until the fruit is soft, and until a little of the mixture, tested on a saucer, will set. Saratoga Chips Choose smooth, even sized potatoe<-. Peel them and slice very thin into a bowl of cold water, leaving them in water for an hour or more. Put enough lard into a saucepan to cover the potatoes and allow it to get very hot. Remove potatoes from the water and dry them in a clean absorb- ent cloth. Put as many slices as can be easily handled into saucepan and cook till a nice light brown, stirring them around to make sure they cook evenly and none of them get too brown. Have several folds of absorbent paper ready. Lift out the potato slices as they are done and spread on paper so that grease will be soaked up. When grease is absorbed, sprinkle with salt and serve. Keeping Pastry Short pastry improves if it is kept for a few das before it is cooked. It is therefore a saving in time to mix enough i>aste to last a week and bake it as required. Pastry made to keep should contain uo baking powder or self-raising flour and be mixed with water only. Fresh Cheese To keep cheese t'resh wrap it loosely in a piece of muslin dipped in vinegar. So long as the muslin is kept slightly damp the cheese will neither go dry nor mouldy, also the flavour seems to be greatly improved. Sweet Potatoes The fact that sweet potatoes live up to their name and contain a large amount of sugar makes them a splen- did energy-producing food. Comiwred with Irish potatoes, the food value is higher in tat and carbo- hydrates but lower in protein. One- half a baked sweet potato provides 100 calories, while one whole, medium sized Irish potato is required to fur- •♦♦ • • >-*-♦-< Sunday School Lesson Lesson I.â€" October 1.â€" SAUL IN TARSUS.â€" Acts 21: 39; 22:3, 27, 28: 26.4-7; Philippians 3:3-6. Golden Text â€" Give diligence to present thyself approved unto GQd, a workman that needeth not to be ashamed, handling aright the word of truth.â€" 2 Tim. 2:15. TIMEâ€" Saul born, about A.D. t. Saul sent to the synagog'ue school, A.D. 6 or 7. Saul becomes a tent- maker, A.D. 13, 11. Saul sent to ths rabbinical college in Jerusalem, A.D. 15. PLACEâ€" Tarusu in Cilicia. Jeru- salem. SAUL'S CHILDHOOD, .A.cts 21:39. "But Paul said." Paul was visiting Jerusalem to bring succor from the Gentile Christians of Europe to the persecuted Christians of Jerusalem, when he was attacked by some bigoted Jews who objected to his work among the Gentiles. He was speaking to the commander in charge of the regiment, v."ho asked him for an account of him- self. "I am a Jew." Paul was the apostle to the Gentiles, whose great work was the e.xtension of Chrislian- itj- among the Greeks and Romans of Asia Minor and Europe; but he was alwaj-s true to his Jewish ancestry and faith. "Of Tarsus in Cilicia.' Cilicia was the Roman provirce at the northeatt corner of .he Mediterran- ean, the western half of the province of Syria. ''A citizen of no mean city.'' .â- ^t the beginning of the Christian era Tarsus was the world's principal seat cl learning. "And I beseech thee, give rae leave to speak unto the people." Paul never missed -i chance to speak for Christ. SAUL'S TRAIXIXG IN JERU- SALEM. .\cts 22: 3, 27, 28. "I am a Jew. born in Tarsus of Cilicia." These three verses are con- ;.ected with the address which Saul delivered to the mob from the stairs leading to the Castle Antonia. "But brought up in this city." Saul's fam- ily must have been in comfortable cir- cumstances or they could not have af- forded to give the son of the family a higher education, or to send him so far away as Jerusalem. "At the feet of Gamaliel." Literally so. as the teacher sat on an elevated platform and his pupils sat at his feet. "In- structed according to the strict man- ner of the law of our fathers." Paul. while he did not insist that his con- verts from heathenism should enter into the minutia of Jewish ritual and fo*nis. or even be circumcised, was himself careful to observe all the reli- irious rules held binding by the strict- est Jews. "Being zealous for God. even as ye all are this day.'' The apostle, it must be remembered. wa.= addressing a mob of Jewish zealots,, who accused him of a most serious in- fraction of their i-ules for preserving the temple inviolate. "And the chief captain came and said unto him. Tell me, art thou a Roman'.'" As soon as Saul made men- tion of his work among the hated trt?ntiles. the mob Hew into a rage. "And he said. Yea." More than once. nish the huudred-calorie portion. Both sweet and Irish potatoes are good car- riers of fat. since their palatability de- pends much on a generotis seasoning of butter. Vitamin .\.. so essential for growth and the building of new tissues, is pre- sent in sweet potatoes in considerable quantity. One table rates the Vitamin A "unit' in one ounce of Irish potato at S and in the same amount of sweet potato at 200. Vitamin B and C are found in small amounts. When sweet potatoes have been used in place of white potatoes, a dessert that is not very sweet should be chosen Fresh fruit, fruit whip, gela- tine puddings and ices make suitable endings for meals. Keep in mind the perishability of sweet potatoes when you buy them. They are very susceptible to tempera- ture and dampness and spoil quickly. Calculate your needs and purchase ac- cordingly in order to avoid waste. French Fried French fried sweet potatoes are good too. They are prepared and cooked just like white ones. Use sweet potatoes for desserts. Boil them with the skins on. then i>eel and mash. Season with butter and a little salt and beat in milk to make moist, adding 1 tablespoon brown sugar and '4 teaspoon cinnamon to each cup of potato pulp. Turn into individual molds and bake 25 minutes. Top with raashmallows about five minutes be- fore removing from oven and serve warm with or without cream. This is a good dessert Cor small children. in hii strtnuoua misaiunar,, exper- iences, Saul had made us« uf his Ru- li.an citizenship to obtain safely, and exemption from cruelties. "And the chief captain answered, With a great sum obtained I this citi- zenship." From time to time various favorites of the Roman emperor were allowed to seel Roman citizenship and so enrich themselves. "And Paul said, But I am a Rom;.n born." Tar- sus as :: free city, making its own laws and choosing its own rulers, but that wculd not suffice to make a Ro- man citizen of a Jew living there. Paul's statement that he was a free- born citizen of Rome not only saved him from scourging, but obtained for him special consideration. It did not save him from a tiwo years' light im- prisonment at Caesarea. but it did procure for him the right of an ap- peal to the emperor at Rome, a right which he exercised when his enemies became too threatening. SAUL THE PHARISEE AND PER- SECUTOR, Acts 26: -1-7. "My manner of life then from my youth up." Paul near the conclusion of his two-years' imprisonment at the Roman capital of Palestine, Caesarea on the seacoast, was brought before King Herod Agrippa II. Agrippa had expressed a desire to see and hear the well known prisoner, who was about to go to Rome on his appeal to Casar. "Which was from thj begin- ning among mine own nation and at Jerusalem." Agrippa, the great- grandson of Herod the Great, was of Idumean descent, and thus was nom- inally a Jew; he was expert in mat- ters of Jewish law and custom, and would understand much in Paul's case. "Know all the Jews." Though Paul's missionary labors were in foreign lanJs and chiefly for the Gentiles, he was by this tin.e one of the best- known figures in the Holy City. â- â€¢Having knowledge of me from the first, if they be willing to testify." Paul appeals to the abundant evidence existing, but with a warning that the Jews were, on the whole, prejudiced against him on account of his Chris- tianity. "That after the straitest sect of our religion I lived a Pharisee." The word "Pharisee" probably means "separated." "And now I stand here." The grand- est man of all the ages â€" a convict, in chains! "To be judged for the hope 01 the promise made of God unto oar fathers." The promise must be of the Messiah and of his coming i to the world as King. "Unto which promise our twelve tribes, earnestly serving God night and day. hope to att^.in." The Jews were very cai-eful of their ancestral rec-ords, and the continuity of the twelve tribes was still maintained in a way. though the members were scat- t->red all over the world. "And con- cerning this hope I am accused by the Jews. king!" Agrippa knew that this hope, however misdirected, was tlie hope of every Isrealite. "For we are the ciz-cunicision.'' The uue circumcision, he taught, is the de- votion of the heart, the circumcision of the soul. "Who worship by the Spirit of God." The Holy Spirit within is the true source of worship. Paul insisteti. and not an/ outward ceremonial. ".-^nd glory in Christ Jesus." The Jewo gloried in tiieir strict adherence to the customs and rites laid down by Moses, which were superseded and useless now that Christ had come. "And h.ive no confi- dence in the flesh." Christians wx)uld not base their hope of salvation on any fleshly rite, said Paul, but solely 01 the atonement for sin acomplished by Christ on the cross. "Though I myself might have confi- dence even in the flesh."' That is, if outward ceremonies had any virtue in them. Paul had passed through them all. "If any other man thinketh to have confidence 1 1 the flesh. I yet more." Paul would net vaunt his ad- herence to Judaic legalism more th.m others, but he might well do so, if he chose. "Ciixumoised the eighth day." That . the eighth day aftt.- birth. He was neither a proselyte, circumcised as an adult, nor an Ishmaelite, circumcised (as Josephus tells is) at thirteen years, but a member of the covenant from infancy. "Of the stock of Isreal. ' In lineal descent fro n Jacob. "Of the tribe of Benjamin." Benjamin was the .- 1 or Jacob's favorite wife. "A He- brew of Hebrews." .-V man of pure Hebi'aic stock, unmixed with Gentile b' .hhI. "As touching the law. a Phar- isee," outward obediet.ce to law being the main characteristic of the Phar- isees. "As touching zeal, persecuting the church.'' Concerning Paul's zeal in persecuting the Christians we are to â- study in our next lesson. ".â- V.s touch- ing the righteousness which is in the Ir.w. found blameless." Paul c<.>uld defy anyone to find fault with the correct- ness of his liie, acconling to the strict- est legalistic standards of tiie Jews; but he goes on to say that all these p<Mnts of fancied superiority he count- ed as but loss for Chr^-l's sake. COMMENTS EVENTS AROUND THE DIAL By AUSTI.N MORAN -Assoc. Radio News Syndicate It Is only the finite that has wrought and suflfered: the infinite lies stretched in smiling repose. â€" Km<â€" 5on. Bill Hay â€" Show Boat Sound Effects â€" Forbes Randolph To Present Novel Broadcasts The Inside Story of Bill Hay, •Here They Are . , . . " That familiar voice' with the Scotch burr presenting .\n103 'a' Aady Is as well known to milliona of listeners as the dusky characters them- selves. And well it might be, for Bill Hay has been identified witii th« boys as their announcer as long as there has been an Amos 'n' Andy. U« has been announcing Correll and Gosden, creators of the characters even before that, for he also officiated at the microphone for tbem, introducing San and Henry, predecessors of Amos 'n' Andy. Hay's association with the two black-face comedians began with the creation of their first act, the afore mentioned Sam and Henry, in Chicago, He announced their first program, and the "Here they are" was an involun- tary bit brought about because the boys had him laughing so hard befom they ever took the air, that he was short of breath and couldn't gasp any- thing else. The broadcast went well and the phrase stuck. No matter where the boys are, Hay introduces them on the air for their program, even though they may speak from New York and he from Chicago. In fact as an announcer he is a specialist, having only two net- work programs, Amos 'n' Andy and the Goldbergs. The sponsor of both programs liked his work so well that they decided he should announce theU second program as well as the first, even though it was produced in Nen York. So Hay goes on from Chicago each night with the actors workini before the microphones in tba New York studios, « • « * • « Sound Effects. Have you ever wondered how sound effects are made during a radio program? Let us take Show Boat for instance with the help of two men and enough gadgets, all the sounds of the actual docking of a Mississippi steamer are produced with faithful accuracy each time the Show Boat warpa into her landing. The various noises of the water are so intricate, and so much an intregal part of the show, that the sponsors of the program hired two technicians to devise and operate the scores of contraptions necessary to make tlie sounds called for in the script. The thrashing and turning of the paddle wheels and most of the other sounds are artificial but th« wheezy show boat -calliopa tune which inaugurates the program each weelt. however, is played on a life sized calliope, which is run by compressed air. It hasn't been tuned for years â€" purposely,' so it will sound like a real show boat. We Hear Thatâ€" B. A, Rolfe goes yachting . . Ralph Kirbery goes fis-hing . . VincenJ Lopez sings into- the mike with his eyes closed . . Julia Sanderson is annoyed by badly dressed men . . Laany Ross continues his musical tuition . . Wayna King flies his own airplane . . Ben Bernie plays a good hand of bridge. Forbes Randolph, director of the "Theatre of the Air" in Toronto, is planning something different for radio broadcasting Forbes promises big things in the way of entertainment for this Fall. Jimmie Shields is being primed for his debut on Ed. Wynn's new network. CFRB spent close to $5000 for their studio at the Exhibition to show 'now a program is actually presented. "IN THE AIR" Radio's All-Star Presentations WAVE I.ENQTKS Statlon Metres Cycles CKXC. Toronto 291 1030 CFCF. Montreal 291 fioO CFCH. .Vorth Bay 322 930 OFCO. Chatham 297 1210 CKRB. Toron.o 435 690 CK.VC, Montreal 411 730 CKCR. Waterloo â-º. 465 6-15 CRCT. Toronto 312 9S0 CHML. Hamilton ...... 340 S90 CRCO. Ottawa lOtO CKOC. Hamilton 475 HIIO CKPC. Preston 341 930 CKLW, Windsor-LonJoD o.iS 540 CPRY. Toronto 357 S40 IvDK.V. Pittsburg 306 930 KMOX. St. Louis 275 1090 KYW, Chicago 294 1020 \V.\BC. New ork 349 S60 WBBM. Chicago 3S9 770 WtlEN, Buffalo 333 900 WE.VF. New York 454 660 \VK.\R. Chicago 345 S70 WGR, Burtalo 545 550 WGY. Schenectadv 379 790 WHAM. Rochester 261 1150 WKBW. Buffalo . ...... 202 14S0 WJZ, New York 394 760 WJR, Detroit 400 750 WLW. Cincinnati 42S 700 \VM.\Q. ChicaKo 447 «70 WT.VM. Cleveland 2S0 lOTO These progrr.inis are subject 10 ch ige without notice. SUNSAT (Eastern Daylight Saving Time.) P.M. 2.15 â€" The Playboys 2.30 â€" Manhattan Moods .... 3.00 â€" National Opera ....... Symphonic Hour 4.00â€" Cathedral Hour i.OO â€" \Villard Robinson .... Paul Ash Orchestra . . . 3.30 â€" Crumit and Sanderson •!.:!0 â€" Chicago Knights 7.30 â€" P'ress Bulletins â- â€¢i.OO â€" Bert Lnhr S.l.'i â€" John Henry S 30 â€" Phil. Concert .... 111. 00 â€" i>peret'a ...., .. 11.00â€" Old Folks MONDAY P M. 6.4.^ â€" Lowell Thoni.Ts . . 7.00 â€" Amos n' .\ndy . . S.OO â€" Happy Bakers . . . S.16 â€" Singin' Sam S.30 â€" Kate Smith 9.00 â€" Greater Minstrels A. & P. Gypsies . . 9.15â€" Four .\ces iCRBC CRCT :.i.(iii_Conio:itod Hour WLW ..WOR ..CFKL-! ..CRCT ,.CFRU .CKLW ..CFRB ..CRCT ..\VC!R ..CFRB CRCT CRCT WABC CFRB ,(-RBC CRCT iCRBC) CRCT . .CRv-r . .cr.CT .CKLW ...WC.R .CKLW • WHAM .WUEN U.30- Andre Kostelanetz -Press BuUotins . . . TUB Sr ATT r.M. 6.15 â€" Lowell Thomas 7.00 â€" Amos 'n' Andy ..._. 7.30â€" Mills Brothers .. Press BuUetiaj S.OO â€" Love Songs , Blackstone S.30â€" Kate Smith S.45 â€" Poet's Gold , 9.00 â€" Ben Bernie 9.30â€" Fire Chief Band 10.00 â€" Galetv and Romance Lives at Stake 11.30â€" Press Bulletins WEDNESDAY PM. (>.45 7.00 7.43- S.OO- S..10- 9.00 1000- M.30 lo.-la 11.00 11.3 P.M. t).4o 7.00 Lowell Thomas -V.mos 'n' .\ndy Morton Downey â€" The Goldbergs . Happy Bakers . Kate Smith . . . . Irvin S. Cobb . â€" Mandy Lou . . . . Corn Cob Club . One Hour With •Boswell Sisters â€"Edwin a Hill . â€" Columbia Orche â€" Press Bulletins You stra .WKBW ..CRCT ..CRCT ..CRCT ...WGR ..CRCT ...CFRB .WBEN ...WGR ..CFRB . ..WGT ..WLW ..CRCT .WTAM . . CRCT . ..CKlT ...CRCT ...CFRB ..WBEN ..CKLW . . . WGR ..W.\BC . .KMCX ... WGT ...CRCT ...CFRB ...WOR^ ...CFRB ...CRCT TKUKSSA'Y Lowell ihomas Morton Downey Amos 'n' Andy 7 30â€" The Mills Bros. Press Bulletins ...... S.OOâ€" Rudv Vallee S.30â€" Dramatic Guild 9.00 â€" Mark Warnow Death Valley Davs ... Show Boat 10 00â€" Wlllard Robinson ... Al Jolson 11 30â€" Press Bulletins FBIDAT P.M. U. 45â€" Lowell Thomas . . ... , 7. 00â€" Morton Downey .. .. .-Vmos 'n' .-\ndv 8.00â€" Cities Service Happy Bakers 9.00â€" Little Forum l^red Allen irvin S. Cobb 10.00â€" First Nightor 10.30â€" Kosvvell Sisters ...... 11.30â€" Press Bulletins ...... SATURDAY P.M. 7.15-.\nnls. Judv 'n" Zeka 7.30â€" Kindergarten S.OOâ€" Evan Evans S.30â€" International 9.30â€" Wlllard Robinson .... K-7 Mvstery 1,, Iâ€" Dancing Party . . . „ . 1" Uâ€" Corn'iuikers CRCT CFRH CRCT ....CFRB CRCT ....CRCT WGR ....CFRB ....WLW WG T , ..WKBW ...WTAM CRCT . ... .CRCC CFRB CRv^r CRCT WGR CRCT WHEN W.VBi: KOKA ClCt.W CRCT ..\V8AL . . W G.VL ..CFRB .. CRCT ..WABC . .wnHui . .CRCT ...CFRH BL'LOVA time dally over Statlors CRCT • CKAC MUTl AND iEFF By BUD FISHER The Only Thing Mutt Missed Was the Eagle! I*^'1^*''T'''(^^ You -DONV TBlHK I CAN SHOOT, ^^ s \ HEY! â€" weLu^i'MONeoFT+ie .^L VEST SHOTS IN t+8 STATES! WELL? COME oN,6eT OUT OF THE WAVl WHAT ARE VOU , STAM-DiNG THERE *â-