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% Sunday School Lesson November 4. Letton V.â€" World'* Temperance Sunday, â€" Roman* 13: i ' MO. 13. 14. Golden Textâ€" Love worketh no III to hie neighbour; therefore love I* the fulfilling of the law. â€" Romani 13: 10. ANALYSIS. I. THK LAW OK THE ST.KTK. 1-7. II. THK LAW OK L<JVE. 8-10. III. THL LAW OK StLK-CU.NlRoL, 13, 14. I.NTKOtiLCTioN â€" The letter to the Romans contains the fulle.st expres- sion we have of the Christian teach- Intr of theology of Paul. The letter deals, net only with the niy.it«riou» doctrines of Jesu.s, l)ut i.s also con- cerned with practical difficulties in the conduct of church members. It also i.s a revelation of the character of Paul. "The apostle is never more the Btatesir.an-mifsionary than in the pageK cf Romans." 1. THi: LAW OK THE STATE, 1-7. V. 1. In chapter VI. Paul ha.s dis- cussed the private dutie.s of the indi- vidual, but now he passe.s to those du- ties which men owe, as citizens, to the state. This section has been culled, 'the corneriitone of civil order." The relation of the citizen to the existinf? form of t'overnment had greatly in- terest#<l the Jews, many of whom ad- voc«te<l an attitude of revolt aKain.<t the rule of Rome. Some had att«>nipt- ed to trip up Je.tus on this grave i.ssue, by aslcinjr whether it was lawful to (five tribute to Caesar. The reply made by Jesus was very far-reaching and pr<>t>a't>!y is in Paul's mind as he writ*-* this pa.ssage. Jesu.s had said, "Render unto Caesar the things that are C^ie*iir'», and to (Jod the things that are CrtKl'.-t." Three p^incipl«^s are contained in this passage, which af- fect our wliolc relation to the State. v. 1. nrst: Th. State is tho ex pression of the divine will. .\II rule comes ultimately from God and men must wbey the civil ruler a.s (rod'a representative. This teaching i.s all the more striking when we remeniber that the w-icke<l Nero was now on the throne. ar,d that he wa.s al>out to i>cr- secute Christians in the most cruel manner. Paul had not yet suffered at the haniis of Rome, and had goner- ally reteJTed protection from the offi- cials of the Stale; but oven, when at a later time, he had much to endure at the hands of the imperial forci-s, Paul never ceased to be the friend of order. v. ."?. .Sec«.nd: The State has a U-ne- volenl purpose. It is the friend of the man who doe.<» what is right and only evildoers r.eed fear it. There were times whrn the State ceased to rem- ember ite !<!eal, and then the duty was laid upon citizens to see to it tlvat the State wa» re.«1ored to its tiTJe mission. Vs. 6. 7. Third : The church and the Rtate be'tong to different spheres. There is no one forri of government, monarchy or republicanism, that is specifically Christian. The State has Its own work to do. It has to ki>ep order, ruk- wisely, dl.-ttribute taxation, raise re^•*nue and see to the well- b«-ing of all c!a.sRes. The church deals •with i1m- rplritual life. II. THE LAW OK U)VB. 8-10. \' . K Paul here gives the motive by which all action i.< to l>e govornwi. This )M levc. We naturally think of the thirteenth chapter of 1 (A>rinth- lans in whvh this grace i.s .^io fully de.scribe<l, and which Wius written about the Msimc time as Ilomans. Here he .tpeaksi of love as a debt which is so exacting that we can never fully pay all the love wo owe. V. 9. Kxamples are given to show how love fulfills the law. Ixive seeks naturally the good of the others; and we cannot consc-iou.-vly do injury to those whom wp really love. Tliis v.as the teaching of Jesus also, who suni- nu'd it up in the famous Coldcn Rule III. THE LAW OK .SKI.K-CO.NTROI., 1:1, 1 I. V. i;{. In the closing part ivf this' chapter appeal is made to one of the strong hopfs of the early Christians. It was the conviction of the church that JesUK wo\iId soon appear again to rule over his people and to bring in the heavenly kingdom. This was a wonderfully su.ntaining belief for the.se jH-ople who were called upon to endure such great suffering. They w<<re up- held by the thought that their salva- tion was right at han<l. V. 14. But this hope must not pre- vent them from exercising all self- control in the present age. They must put on Jesus and then patiently wait for him. The truth on temperance which this passage makes dear are: 1. "That the State has a great duty to leirislate for the Ix-nefit of the »reate«t number, nn<l as no one can doubt that the removal of li(iuor would be for the prosperity of the nation, it SeeniH right for the .State to arrange for the wise admlaiatratioD of t«ai>- poraace law*. '-. The ittdividual is called up<jn to obey such laws as part of the state relatioashlp. 3. The law of personal self-oontPol or toniperance ft^lows the C'hridttaa grace of Iovsl Fill the Cooky Jar for Holiday Cheer Vou know tile kiddies like the cook- ies yijii bake aud that their only re- gret U that the cuutaiuer out lu the pantry empties too quickly. Now that holidays are fast approac'liiug the wise cook Is preparing her store of oweets on a practical, eltlcieut basis. Holiday cooking Is a real Joy wlieu the work is carefully plauned so that It does nut Intrude on daily tasks. I'houghtful preparatious aud attention to details assure success. Study the selected recipes. CliecTt all ingreili- enls. Have all materials ou haad. Collect uteliSils, liaviug bowls of vari- ed slze.s, baking sheets, cutters and presses. Prepare fruit aud nuts and put luto convenient jars. Alake flll- iuRs. for these keep well lu a cool place when covered. One of the many recipes is the fol- lowing for Scotch Short Bread: 1 pound butter, 1 pound of sugar; 2 egg yolks, l\ pounds of pastry flour, 1 lablespoonful of vanilla, 1 tablespooa- ful of bakinc; powder, aud 1 tablespoou- full of salt. Cream butler and augar. .\>ld yolks well beateu and vanilla. ISIeud well and gradually add flour sifted with baking powder and salt. -Mix well aud chill. Uoll small portion of dough about Si inch, cut with small > rouud cutter and press design witli wooden stamp. Ilake about 'la min- 1 utes In moderate oven over about 'iOO degrees. Fox Fanners Should Talk This Over I.AVE A NOSE-PRINT OF YOUR DOG Taking nose-prints was a feature of the Hryn Mawr Kennel Club's show, and it's done. .V .Ub of ink, a piece of paper. My Thanksgiving Day Dinner Cheese Recipes Contrary to current belief, cheese Is a nutritious feed deserving of a place on the rally menu. I It Is really one of our best protein. â-  or muscle making foods and may he | described as aolldiflei' milk. A^ poundof full cream cheese represents | all the Bollils, most of the fat and • much of the mineral matter of a gal- lon of milk. .Approximately, cheese contalng a third water and a fourth protein. The mineral constituents of the cur dare calcium. No dinner comes to us with more beautiful traditions than the repast on Thanksgiving Day. Perhaps I may be old-fa.shioued, but I always think of this holiday as a great family occa- I slon, the time when one's kith and kin I from far and near may be welcomed I around the festive board. I To entertain without overworking Is the problem of the hostess. 1 have placed Immedlatelv to the rlKlit and joint It at these places. Separate tUa left of the plate. j second joints from the drumsticks. The knives are placed at the right ; Make an opening Just below the of the plate, with the cutting edges breastbone, and through this remove turned toward the plate. At the right of the stuttlng. The head of my house the knives arrange the spoons, with ' always adds, when telling a lad how their bowls up. The forks are placed â-  to do the task. "Silently thank your at the left of the plate, with the tines , lucky stars that the wofk is done." up. If a bread-and-butter plate is used.! In front of the host's place and at the spreader usually Is laid across the i the right is arranged the carving knife upper light-hand side of the plate, j aud the spoons for use In serving the with the blade toward the centre of : vegetables. The carving fork Is at the the dish. I left of the platter. The salad, ar- 1 set the water glasses at the tip of tanged on Individual plates, is set the knives or slightly to the right. The next to the fork on the left-hand side well phosphorous and a sulphur, as as a fair percentage of Iron, does not show as high a vitamin con- tent n» milk-but It Is atlll a valua- ble source' Breakfast Suggestions 1 Qrape fnilt; cheese omelet; en- tlre-whe.it iriufflns and butter; caffeiii- less coffee (adults); milk (chlldronV 2 Bake I .ipples; cracked wheat wiih inllk; ('I'ese toast; caffelnless of- fee (nduits); malted milk (children). 3. drapes; potato and cheese pat- tics with bacon; bran biscuits ami butler; caffelnless coffee (adults); cereal coffee (chllclrenl. found that the best way to ac(|ulre napkins are placed at the left of the of the cover. Of course, the turkey forks, with the open edges parallel to or meat Is placed directly In front of the edge of the table and to the forks, the host's plate, and the potatoes to be The napkins are folded square. i served by him are at the rights The .Nut cups are placed directly In front gravy may be passed so each person of the plates or covers. If a bread can help himself, or the hostess may and butter plate i.s u-sed, it always Is serve them.- .set at the tip of the fork. I used In- j After the main course was eaten, I dividual nut cups last year. They cleaned the table of the remnants of were made of cardboard and decot^ food and carried the dishes to the klt- My menu chen. 1 served pumpkin pie on indi- the desired calmness when a dinner Is being serve<l in my home is to make as many as possible of the arrange- I nients In a<lvance. Fortunately, many j of the details may be worked out a a third fat. ,.^yey|^ „,. ^|, („.f,„.„ .November's last Thursday arrives. I First of all, I decide to whom in- vitations are to be given. Then I Cheese j ^rjie down the menu. After this Is ated with turkey designs. j-f-- Do It Electrically Someone with an aniilyilcal nilnil and an electrical eilucatinn has work- I'd out a few simple rules for handl- ing a woman electrically: If she talks too long liitorrupter. If she wants to bo changed -Trans- former If she is picking your pockets -De- tector. If she will come all the way -Re- ceiver. If she Kets excited Controller. If she goes up In the alr-^Condniser. If she sings Inharmoniously Tuner. If she is away from town-Tele- grujiher. If slu. wants chocolatesâ€" Feeder. If she is a poor cook Discharger. If she eats too much- Reducer. If she Is wrong Kectltler. If she gossips loo much- Regulator. If sliH becomes upset â€" Reverser. settled, I determine wiieii ea<h dish is to be prepared and how It Is to be served. In making the latter plans, I take stock of the china and silver tiiat will be needed, and usually lliid Tliat a few teacups or other dishes will have to Celery be purchased. lOven the chairs are considered. Any woman who takes the proper pride in preparing this holiday meal Is eager to have the food as tasty as It can be made, and the method of serving In good taste. I have been encouraged by discovering that it Is easier to serve a dinner properly than to follow haphazard schemes. We jiad such a good dinner at our ThanksKlving Day celebraiion lust year tliat I have deiided to tell you about it. For decorations we put bas- kets of colorful autumn leaves here and there about the rooms. To pro- I, I vidual plates. Coffee 1 served at the table, the percolator being set at the right of my place, and the cups and saucers In front. The mints also were i passed during this course, just after I the pie had beeu eaten. Olives and Pickles Freqirently 1 am asked abtmt the Cranberry Jelly j order In which the host should serve Holls Butter ' the folks at the table. There are was as follows: Fruit Cocktail Roast Turkey With Bread Stuffing Mashed Potatoes Scailopd Oysters Gravy Buttered String Beans Molded Salad Pumpkin Pie Coffee Mints Salted N'uts Before dinner was announced I had the water glasses filled and the fruit cocktall--whlch I served in sherbet glasses set ou small plates â€" on the table. Soup could have been used instead of tlie fruit if 1 had preferred It. .After the cocktail was eaten, I re- moved the dishes In which It was seived, filled the water glasses and placed the relishes, rolls, and buti. . vide ( heer we hud a blazing fire in on the table. .Next I put on the plate- ! various rules about this, wiilch are debated at great length. I think every family should decide this matter for Itself. Some hosts serve the hostess first, and then the women and men guests: others serve all the guests before the hostess. Last year my Krandmotlier. being the guest of honor, was siven the first serving, and it would never occur to me to permit any youiiRer person to have his plate before this lady of eiKhty-flve years had received attention. .\fter the dinner is over I always leave the dishes, stacking them neatly Farm Notes the fireplace. We burned some wliuh had been WiirmiiiK on the shelf «'"' enjoy the afternoon with my braiulies of pine to make the house of the range, in front of the host, who suijKest the fragrance of the woods. I had a few nuesls staying for the week, so 1 luined over to them the task of shining the red apples and anaMHiUK the fruit for tlie table. In- stead of iisiiiK a dish for the container, they hidlowed out one half of a large pnnipklii. ' Together we got the table ready while the turkey and other foods were cooking. First I put on a silence pa'd. Then I put on the tablecloth and put had consented to serve the menl and to carve the turkey. If you have trouble in persuading the man of your family to carve fowls, perhaps my experience will enable me to make a siiKgestlon to you. It Is this: (ilve the gentleman a set of carving Instructions and coax him to try his luck in cutting up the roast chickens that are served often for Sunday dinners. I am going to give you con<ise rules for carving a fowl. First, have the guests. I figure I can do the dishes when 1 can't visit. Last year we lis- tened to my grandmother's tales. It Is Immensely Interesting to get a slant on tlu' present from a person wiio has seen many years in the past. Of course, the young folks danced, played gomes .Tud listened over the radio. That nij'lit all of us agreed that one of the best things we had to be thankful for was the happy holiday we had just celebrated. the final toiuhes to the centre decor- ation. If possible, twenty Inciies of fowi placed on Its back on the plalfer. space are allowed at the table for eacii Insert the carving fork firmly across person, and twenty-five or thirty the breast-bone, holding the handle In inihes are even better. the left hand. Then, with the carving In pla<liig the sliver we observed knife In the right hand, rut through the rules endorsed by the leading the skin between the leg and the body, home economic s(iiooIs. They are as (iose to the body. With the knife, "Xeverl" he cried in despair, follows: TJio silver Is placed about pull back the leg and disjoint It from |"),p laughing lines of the mouth •'.Never! " she answered coldly; then one-half Inch from and at tight angles the body. ,1^ attention like this means a his mood changed. "Oh. very well!" to the edge of the table. Knives, Next,' cut off the wing. Carve the he sneered. "There are others." "Yes, ' forks and spoons are arrauRed In the breast meat In thin siloes. Take off Adolphus. I know there are." sli an- order of their use, those first used on the wishbone. Introducing the knife swred sweetly. ".\nd 1 accepted one the outside, with the exception of the just In front of the_ breastbone and of them today." i dinner knife and fork, which nre cuttiiiK backwaril to the neck, and dls- GAINS MADE BY CALVES. Few cattla raisers take the troubhi to weiifh their calves from month to month to aaoertain the gains they ara making. The Experimental Station at Sidne/, B.C., have weighed calves at three-month intervals during a per- iod of two years. The calves were of cJairy breeding and eight of them were wretghfjd until thay wore adg niionthe old, six of them until nine months, five until a year old, and two until twenty-four month.) of age had been reached. The calv<es at birth averaged 55.5 pounds. Their avera'^e gain for the first three months was 145.7; for the .second three months 142.1; for the third Ul.G; for the fourth 90.6 pounds; for tha fifth 61.2; for the seventh 75 pounds; for the eighth 50 poundis; and for the ninth three-mou'th jierriod 20 pounds. These gains agree with the theory that the older the animal beconmes the less rapid and the more expensive are the gains. The gains were not entirely uniform for the different animals, but the oonclusion is reached by the Sup- erintenident of the Station and report- ed in the Report of the Station for 1927, published by the Dept. of Agri- culture at Ottawa, that heifers ma.- ture itormally and rapitily during tba first year, that the increase diirintg the next six months is comparatively slow, after which the increase slides up as during the first year. WINTERING SURPLUS QUEEN3 When the beekeeper finds that ha has a surplus of queens in the fall of the year, the question arises as to ho«r he may winter these without loss. At the Experimental Station at Frederio- ton, Ney Brunswick, the foUowiririj; n:ethod for saving extra queens â- waa tried. Four weak colonies were se- lected for the experiment. Five of the lightest combs were removed from each colony and the bes shaken back into the hive. The remaining five combs were placed to one side of the hive. The following day i. tight di- vision board was placed in two of the colonies and the bees and brood and queens from the two remaining col- onies were placed one in each of tlve divided hives. Two weak colonies with queens were thus brought to- gether in one hive. Separate entrance* were provided at the cornei-s of the hivea and an oilcloth cover was tacked to the division board beneath the cover and over the frames. These col- onies were wintered in the cellar. Both queens came through the winter in good conditon in one hive, but in the other only one of the queens sur- vived.â€" Issued by the Director of Pub- licity, Doni. Dept. of .\gricultunii Ottawa. *- .loan: 'Looks like rain, daddy." Daddy (in bad temper): "Well, let It rain!" Joan: "I was g(jing to. dad- dy." Byslaniler. •>- \ "No.. Adolphus," said Miss Mont- gomery. "1 can never be yours!" he cried in Take Care of Your Face One good niKht step is also neces- sary for true beauty. That Is to ap- '. ply a nourishing cream to the face ' before entering slumberland. They eyes particularly need this kindly at- 1 If lit Ion. Pat this cream very gent FOR \\r;K KOr.KS kn ideal dre.^s for wee youngsters of 2, 4 and li years, for beach and country wear. The bloomers have cas- ing top and bottom wit'i elastic insert- ed. Two parts of dress with gathered ruffles sewed at armholes. Dotted cot- ton broadcloth in navy blue and white, tiny pink checekd gingham, natural ly under and above them, and about r"'"'""', ^'T"^'' ^'^ .P'"*!. ^!"**'»!''" Lit- radi- ant rosy face on the morrow. A Scotsman was asked why he al- ways said "hae" Instead of "have." " 'It saves a 'v' " he answered. MUTT AND JEFFâ€" Bud Fuher Icrepe de chine and white dimity with i bright red dots are just as cute as can I be. The thrifty mother will appreci- ate Style No. 795, for it only takes i% yards of 4t)-inch material to make the dress and bloomers for the 4-yeaT child. Pattern price 20 cents in stamps or coin (coin preferred). Mutt Admires the Work London Artist. ^=A