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I t's Alwa ys Best ^IPi â€"To Be Well oi\ the Safe Side When hayhxtl Tea, insist on. jjcttinjj II \*C\ f^t,.\ The Tea witK a Quarter oi a Century o? Unrivalled Public ServicCi B520 C-tTllSht Soac'^itoo UiSUb CHAPTER XL.â€" (Cont'd.) Crow.iin.? atfain into the taxij;»b, Kride ar^I jrroom anil wetWingj {juesU were spctuiily tratt-iportod to tne Wal- lace House. ITiere in tlie pair.i room tliey i?S'l duv.n to a dinner whicli tlw> heail wi-.terâ€"instructed by tclepJione â€"iioiA spcoiarty ordered foi- thcni; he paid them perKonai attention, tv.-o of his subordinates hovered over them, i-hamps^ne b.'-immcl and bubbled in their glasses, the other diner.s grazed at them vith wonder, a stringed or}:h?s*.ra diacotir.cd music from the lalcony. itiTi. Scaidan, watching her diaugh- Icr and Matcuire, felt more rcconc-iled; l;e had kind eyes, fhe thmij^ht, and If oked at Nv.ra as if ho loved her. And what the pn't'st haxi said to Nora about him had been encouraging. Ncvcrtlieless, her enjoyment of this festivity vras <-;ouded by thougiits of Jerry, and by thoughts, too, of Nora's weddlnij journey to the end.s of tho earth. As for Nora and Patrick, they were so happy and showed it so plainly that people at the neighbor- ing tables •Avndcrcd what was the ctuho. They looked at each other and lauijhcd; Patrick told humorous Rtor'es and made evoryuody else Idi.Rh. But finBlIy he aranimccd that thcv m^ist start for the tiaiii. I Again two taxicabs wore requl-ii- tioned. At the station Mr. Maguire's party was pemvilted to pa.ss thi-ough the gute and sit for a few minutes in the .'.tateroom that Patrick had re- cervcd. Mrs. Scanlan and Miss Sim? fe'it that they were Itcing introduced this evening into rtalms of luxiio'. Mrs. Glcaaon'.s exolamation, "Now, isn't this coay!" setmed totally inade- fiuatc. Nora drcv,' Dave aside .for a mo- ment. "The ktter to Jerry," she said. '•It'.s on the table, Dave, at home. Will you mail it?" And wiitfn he had said yes, Nora added, "If you see him, try â€" try to make him feel not too hardly towards me, Have." "I'll do what, I can," Dave ansv/ercd. \ little after nine o'clock that evening Jerry stood on Mrs. (ilca- (on'.s steps and rang the l)ell. In hi'? i.mpaVence it seemed to him that the maid was even more slow-fooled than nsur.l in responding. He wa^ imiKi- ticnt tecause he was snatching ju.it H few moments from pi-.trol duty, wlii'di took him wlihin a block of thj house; lie was impatient just to look in on Nora; he wa,s imi)atient because her sweet submission to h's dictation on the preceding evening maije hiin uish to show hor now a greater (k\f- irencc, a truer ard«)r; he coiild atone whole-heartedly for the neglect with v/hioh the ha>l reproached him. lie was eager, too, that she shonlii licar the bit of new.-5, so promising for their future, that he had omitted to convoy the night before. Me did not ask the maid if Mrs. • Corcoran was in; he had seen the light in the Kccond-storoy windows and .so went springing up the stairs. Dave opened the door to his knock. Jerry said, "Hello, Daw; Nora in?" â€" and entered. Ho saw Mr-i. Scanlan rind MLss Sims and tho landlady; they looked at him in a manner that seemed to him strange, and they failed tn reply im- mt-diately when he said, "I dropped in to Hee Ni^ra for a few seconds. Is Bhe In?" After a moment Mrs. Scanlan was »b'e to Khake her hea<l ami murnuir, "No." Dave took up tho letter lying on the writing-tuible and with a white face held it out to Jerry. ".She left this for you," he said, "1 was going to mail it." Jerry looked at tho envelope a mo- ment tefore opening it. 'J'lic eager expectancy thai had been shining on his fiace fade<I; and he g'lanced at Dave with troubled, questioning eyes. He read the note, and without «peaking restored dt to its envelope. lie looked up; there was sadnesa but no throbbing i)as3ion iii h']» voice' as he said:- - "Has it happened?" "Yes." "How could it! How could you let her!" "Tliore was no flopping her. She wad off with Mflffuirc in nls automo- 1»ile all day, nnd when she got homo! she told Ml. I ta'kod \vith her, but her mind wa- made up. She did fe<d ' Wily t.boiil you, Jero', but nhi' »h,'<I . it vini r«i«lly the fah'cst and bc!!t.' tliir.x f'>r yf'J in the long run.'[ ; 'J h â- ire was a niiHHcirt f*( (*tlen.'c, during -vhicli Jeriy felt lilmsolf un'ler the pitying .sri-utiny of four pajrs f i eye.-i. IIo pi't the nolo in hi.'i jKicket find said '/itii « sniilo in wU'ch tliero v-ns no n.irth:-!^ | "Nora 'and I oovK.nly «c«.Tn fated, not to 'f«t mrri'lij to e^^h other." i fotc>:a Yet a;i he p.^tr oiled the streets on that fine October night, there was no despair and very little bitterness in his heart. H'is spirit seemed uabo- comingly elastic under what should have l>een a era. li.'ng Wow. Instead cf feeling angry because he had been tricked and cheated and cast aside, or miserable because the girl he love.l was forever lost to him, he was con- scious of a vast relief, it new sense of freedom. No more potty and baffl- ing sti-ugg'«s v/ith a will that yi?'.ded ai ptrvcrs<dy aa it opposed, no mojre waste of time and manhood in persu- asion through kisses, no more anxious contenipliil.iijn of the future. He h.new ,10V.'-â€" vliat he had never quite had thj courage to admit â€" that to iiijn Nora wou'.d have been a drag rather than a help. Ho smiled at the ironical thought, "How badly mother will feci n.bout this!" CHAPTER XLI. The enormity of Nora's offense nearly prostrated Mrs. Dojiohuo; she had no word:; with which to char- actorizo such faithlessness. Jerry had difficulty in convincing her that he was not hourt-broken. "Really, mother, you needn't waste any sympathy on me," he .said to her when, after an .invective against Nora, she began to pour forth words of lamentation, consolation, and com- passion. "I've often and often not been a bit sure that I was in love with Nora, and wiien I read her note, after my pride .stopped smarting, I ca lie pretty near feeling glad. I guess I'm not made so that I can love anybodyâ€" except you, of course. I gues.^ I'm too KcHisJi at bottom." "You needn't tell that to me, child. Oh, 1 know how it is when a great blow falls; at first you feel that you'll bo brave and you stand up under it Ko that everybody wonders how you can. 'Then, after a while, when every- b<.<!y (.'Ise no longer feels tlie shock of it and when people think you're g^tti'ig over it yourself, that's the lime when it begins to take hold of you. You'll be feeling this thing a month from now, Jerry, child, far more than you do to-day." "Don't you believe it," Jerry ansv.cred. "Phavon't really been in love with Nora, and a month from now I'll pretty i;early have forgotten that I ever thought I v.'as." In the evenings when he was homo it was ft quj^t and studious house- Indd, with Kate the most studious of all. .She was working feverishly over )u»r stenography and was making no .".Itcmpts at writing. In her notebook ?hv constantly transcribed mysterious symbols; sometimes she drew Peter into her room and luul him read aloud to her while she took down the word.^. Jerry could hear the drone of Peter's voice, even though the door was closed, and now and then Kate's in- terruptionsâ€" "Not so faivt, Peter; let's have that again." One evening he suggcstc<l to her that some variety in dictation was advisable and offered to relieve Peter of his (a.sk; .â- ^ho as- sured him it would be a great help if he would. She gave h'm tho textl»ook and he read from it several typical business letters, afterwards she read her note.i to hiin and made a fiuite accurati! rendering. "Pr lly smart, Kate, pretty smart," he said. "I guess no one would dictate much faster than I wa.s n-ading. And can you spin it ofT on the typewriter «t a good speed? Well, you're ii clever one, that's all I can .say." "Of course, I'm pi^tly familiar with Judt the letters in that book," she replied. "Then I'll giivo you a new one. We'll write a letter to Mrs. Bennett, iipstair.1. Now begin: 'Dear .Mrs. Hennett: Please f^end your baby down to talk with mo in the evenings. They're all so busy on our floor that they don't give me any social life any more. It i.>n't only. that they're busy; it's as if there was a funeral just over or jti^t coming, 1 don't know which, but any way it's kind of dole- ful' -" "Oh, JiTry, you've got clean away fram me." "No matter; we'll change It a lit- tle- -'A funeral just over or just com- ing, and Boniehow they manage to m«»Ue mc feel a i jf it were mine.' Get tluit. Kate?" "VeH." Slic ^ikI net look up, though h'l- color had risen. " 'I bet Ihi.s Is n pi'elty neat-look- ing lellei- I'm .'^ending yon, and when my lav/ practice g^-ts &o I can hire n fitenographcr I h^e I can hirc! ono thai ""ill write ft? good as this.' (?e* that, Kalf?" " 'Write as well u this.' " Kat? made the final Jottlngfl. "My teacher pays that a .stenographer .should cor- rect her tmployer's KngVsh when it's .â- ^o bad as to ho illilenito." (To be continued.) .^Icthods of Frying loodji. i l''ut i.j a heat or fuel producing; food which ia very valuable in cold, weather for supplying the body with'' heat and energy. Often foods that; are cooked in fat are termed indi-j g«stible; this niean.s that the food is; not itilized in the body and owing toj some I'.igoslive disturbance, it be-j comes i;-art of the waste. i Recent experiments tend to show! that animal fats aro assimilated fair- J ly well; undoubtedly it ia the misu-so: of fat that is useil for frying pur- 1 poiCi that has given many fried j foods their bad reputation. Every j normal peison rctjuires a certain j amount of fat. JIake it a rule when serving fried i food to liave an acid food, either a ! vegctnW«; or a garnish, accompanying' the di.sh. Here are just a few things to keep , in mind when planning to serve fried 1 foods. Use very small quantities of â-  foods that arc cooked in fat for peo- â-  pic occupying _ sedentary positions, while those who' are employed in ac- ^ tivc or laborious work may eat a i larger proportion. Persons who arc ' working at hard manual labor, out | of doors, will be able to asjimHatej daily portions of fried food without ' any phy.siical disturbances. j Fo/^ digestion's sake, learn to senre: Juice of lemon wiiii fried fish. Apple sauce with pork er gooio. (Cranberry or current jelly '.viih riiiiwy, Iamb cr mutton. lIorserac'i«h with beef. It i.s a curious thing that na'.uro demands these combinations to equalize the fatty content of the meal. Save and classify the variou.s fats, and utilize ea/'h particular kind so that there need be no waste. Chop all liits of suet fine an>l place in a I double boiler and then ren<ler. Chicken: and pork fat may be rendered in' this way. I An excelient idiortening that may ; be used to replace butter in cooking and baking may be made from chicken fat, of which there is usually three or moi'c ounces in one fat bird. Remove the fat from the bird and place in cold salt water for ono hour and then drain and cut [ into small pieces. Render in a i double boiler. Pcur into a jar and allow to harden. Now, when using this fat, use one-third loss than the! amount called for in the recipe. To make pastry, allow four tablespoon- fuls of this fat to each cup of flour. Chicken fat may be used to replace butter for seasoning vegetables anel mashed potatoes. This is a pure fat free from moisture and seasoning" and will go farther than butter. (jcnerally in speaking of the term drippings, this is taken to mean all fats rendered from meats used by the household. This is a mistaken idea. The word "dripjiings" .is meant to include fata that cook out from roast beef, pot roast, soups and coi-n beef. This fat is clarified and then li-ied for sautcing. It cannot bo used with good results fur making pastry and cake!3. To clarify fat: Put the fat in a .s;iucepan and a<ld one cupful of cold water to every pound of fat. Add one-fourth teaspoonful of bicarbonate of Roda, one-half teasi)oonful of salt. Hring to a boil and then lot sim- mer slowly for ten minutes. Pour through a straiiner lined with cheese- cloth and allow to harilcn, then cut into pieces. Reheat and pour into jars. Bacon, sau.^agcs and ham fatsi may lie blended with beef drippings i for frying purposes. Mutton or lamb fat must bo dari- j lied and then blended with ham and bacon or sausage fat. Fat from bacon, ham or sausajjos may be used for flavoring vegetables in place of i I butler, for cooking omelets, potato' cakes, mush and scrapple. It is a ' I splendid seasoning to use for macar- ; I oni, baked beans with tomato sauce,' (iri( d beans and peas in soups and when cookiing dried lima beans. There is really no need to allow a spoonful of these fats to be wasted. ' Fat.? th;it are not available tor table' use should be collected and made into soap. Do not he falsely economical in trying to do deep frying with these fats. They not only will not hold the temperature for successful fry- ing without scorching, liut they fi-e- qucntly soak into the food and make it unfit to eat. | The wai- has brought many good ' vegetable oils upon the market that aro idial for cooking jiurpoges and i are preferable to the animal fats for all cooking. They not only hold a i high teinpernturu without burning,] but also they may be used repeatedly . if they aro strained each time after U'llng. Food cooked in vegetable oil does not absorb the fat j;nd it^is more ! digestible and really more ocon- omiieal. There arc two melhoel.i of frying: Firot. Sauteing-cooking food in the pan with just .suffiriont fat toj prevent stoi^hlng. 'Hiis method is commonly used, hut has nothing to really recommend it, as the food ab- .â- ;orb9 ((uantities of grease; this makes it ilifflcull t.) digest. Second. Deep- fat f>'.vin"__^ |ji usual to dip th? i^a t6 l)«*frJfcd in I • mixture to coat it and then to! roll it in fine bread cruinhs and th?n cook in sufficient fat to cover. This forms an airtight cover that prevents the grease from soaking through. A few essential utensils are necessary to produce successful results; first, a heavy kettle that will not tilt, and second, a frying basket, so that the food may \e removed quickly when cooked. The correct temperature for dfcop fat frying is UOO degrees Fahrenheit, for raw fooda, such a-s crullers, fish, fritters, potatoes, etc. For co.)kcd dishes and oystor.s, cheese-balls, etc., 370 degrees Fahrenheit. Do not utlempt to cook I.irge quan- tities at one time. This will cause a sudden drop in the temperature of the fat, allowing it to permeate the food which is cooking, and thus give a greasy product. Now for a word of protection. Do not use too large a kettle. Keep a bucket of sand handy .in the kitchen, and if by any reason the fat catches fire, throw sand on it; do not attempt to remove it from the stoveâ€" serious burns are dpt to result. Keep the fact in mind that water spreads the fames; if no sand is at hand use salt of flour. Many leftover foods may be turn- ed into palatable products and thus help to extend the food budget, re- quiring only a minimum cost and labor to prepare them. Healthy Hair. It is quite possible to brush the haT too much, but few women are given to the fault. The use of the brush twice 'a day for five minutes each time is most beneficial, encour- aging the gi-owth of the hair, cleans- ing it of dust and promoting the gloss, which is the fairest feature of the hair. But this brushing must be done gently, Wiith smooth, slow, down- ward strokes and without snapping away the brush suddenly when the ends of the hair aro reached. It is jerky bru.-ihing that is injurious to the hair, breaking it off and severing it from the follicle. Tho hair does not drop out, especially in winter, though growth is somewhat impeded with cold; the slight shedding mani- fested in the combings is a natural process, fulfilling the law of the sur- vival of the strongest. The loosened and broken hairs drop in this man- ner, and a new crop of young hairs take their places. Fadeless Kitchen tiowns. Kitchen dresses of light weight un- bleached cotton were adopted by a dainty young housewife who found that her colored wash dresses faded (juiickly, "and," she says, "I never looked so well in the kitchen before." •Ml are made by some simple pattern and have a touch of colore<l embroid- ery or crochet on the neck, belt, sleeves and pockets. These dresses can be wa.shed and boiled, and need no starch, and they look new until they are worn out, and will outwear gingham or percale. The material should be shrunk before cutting. PHOTCaRAPH 70,000 GRAVES. Directorate of Graves Will Photograph Grave>of All Soldiers Buried Overseas. Work of pliotograpliing all graves of soldiers buried overseas is now in pro- gress, and eventually, it Is hoped that a photograph of each pormanLUt grave will bo obtainable. This infijcmatiim is contained in a meiuorauduin for- warded to tho Militia Depart luent at Ottawa by MajorUoneral Fabian Ware, director-general of graves registration and emiuiries. So many thousands of applications fur photographs ot graves have been received by the Directorate of (iraves Uegistration and Enquiries that it is feared there will bo considerable de- lay in supplying them. Up to tho present 70,000 photo- graphs hava been supplied, but many thousand reciuests still remain to be dealt with. Tho delay is due to tho . r.iall num- ber of photographers available, and tho Incri^asod dilllcuUles, owing to the reaiilrements of demobilization, in providing transport for thorn to tho various leineleries, whicli as will bo seen from a glance at any ot tho maps showing tho area of lighting, are sc^it- tered ovor a largo extent of country. As regards isolated graves, tho difll- culties aro naturally even greater. It is feared that it will be imposslblo to supply photographs of many ot these within any reasonable time, hut event- ually it ij hoped that a photograph ot each peruianeiit grave will bo obtain- able. With further rofcrenco to this sub- ject the dlroctornto wish It to bo known that authorntlvei information has been received that la certain lo- calities a rumor has been starteel that the photograph received ia not gen- uine, but Is only that of a dummy grave; this rumor is a moat cruel ono, not only to the relatives, but also to the ofllcers and men ot the dir«> ' engaged In tho ;^_.,^,,^ j,,^^,^^^ ^^ ^^._^^, Z'^ •*<? TVurlt. Tho directorate can as- sure the public that each photi/graph of a grave sent to a roUiliTS is th; t of tho actual grave taken en the oiiol. OLYMPIC CMRffiD I 300,000 MEN OVER I ^1 ADVENTUROUS CAREER OF THE i WHire STAR LifJER. I V ! Dcdfling U-Bcnt Attack.^ r.nd Sav;,ia Sinking Ships Part of Her Achievement. Dodfjing German subinaviiies In tho Medlte^rranean, trying to save sinking warships In the North Atlnntic, and fiKhting off vicious U-boat attack.? while carrying American troops are some of the achievements credited to the White Star liner Olympic during her adventurous career ot the war- time. The.;e were only incidents ot her experience, because, on account of her great passenger capacity, she v.:;.! steadily and faithfully keeping to lite task of transporting men and material for the armies in Europe. Firs^t it was Chinese coolies for road building, t'.ien reinforcements from Canada to roi;li\ce tho losses of Viiny Ridge, and finally many thousands of U. S. troops to fate the Germans on the western battle- front. "Her work during the Gallipoli cam- paign," writes a member ot tho crew to the London Daily News, "when she carried about 8,000 troopsâ€" at that time tho greatest number ever carried by any ship -following upOn her gal- lant attempt off the north ot Ireland to tow tho water-logged dreadnought .•\udacious, w.as sufficient to put her in the first rank of transports, but her subsequent work in bringing Canadian troops and Chinese labor battalions, and then her wonderful career since Christmas, 1917, when slie arrived in New York for her first load of Ameri- can troops, must put her ia a class by licrself as a 'trooper.' ".She has carried wl-II over 300,000 people while on war service?. "It would not be correct to say that Captain Hayes has brought her through without a scratch, but her scars are marks (if honor. 'She bent and fractured some of her plates when, in the darkness early one morning she 'strafed' oue of Gernnuiy's finest U-boats. Attacks by U-Boats. "The Olympic had most ot her ad- ventures while she was carrying American troops. During March, Ap- ril and May, 191S, the German sub- marine commanders made at least seven daring attacks on her. Not once did the enemy have time to launch a torpedo, for hi every case he was Kreeted by a six-inch shell or ono ot tho destroyers was on the track with her depth charges. l'oih;ips some of Germany's missing .submarines are now lying belov.- tho track ot tho Olympic. "The moit ihrilling experience which the Olympic had took place in tho darkness of early morning ot May, 1918, near tiie entrance to the English Cliaunul. It wa.H just about 4 o'clock when the lookout man picked out ot tho almost total darkness the outline of a lurking subiuarine, which was lying on the surface. Immediately af- ter his warning shout euie ot our for- ward guns blazed out, and tho .'â- â€¢hip, with her helm hard over, spun around like a great racing yacht 'uid crushed into the enemy. "The blow was. of courie, not a clean one, or thero would have been few survivors from the submarine. Judging from tho damage on the bows of tho ship when drydocked a few elays later the blow cut off one end of the submarine. Tho rest drifted past the stern of the Olympic, and oue of tho gun crews on the poop planted a six- Inch shell sipiarely Into It. One of tho destroyers in tho escort dropped bo- hind, and by tho light of star shells picked up thirty-one survivors, three of whom died on the way to port. The total crew of the submarine was more than sixty." STOCKS H.M. Connolly & Co. Mombers Montreal Stock . Exchange. 105-106 TRANSPORTATION BUILDING. BONDS i'iO COMMEMORATE SACRIFICE I i Memorials To Be Erf cted To Varioua I Army Regiments I In a statement on the work of the i Imperial War Commi.ssi&n by Rudyard ' Kipling, announcement is made that ! memorials to commemorate the part i borne by the varicii.s army divisions or regiments in the campaign and battles, as, for instance, by the Can- adians at Ypres, the South Africans in the Devil'e Wood, tba Australians at Amiens, and the B>'itish at the breaking of the HirJenbuvg Line, will I be Considered by represr^niatives of the military committee. It has been rcLv::nraer.ded that in each cemetary thero should be erected I a "Cross of Sacrifice'' and an altar of stone in remembrance of the dead ! and that headstone.3 of graves should ! bo cf uniform shape and size. On j these woubl be chiseled the natne , of the dead and hi^ regiment, and , also a cross or other reh'a;iou3 sym- I bol of the dead ma.i's faith. I It lia.<5 also been recommended that : a Moham.mcdan and Hindu temple I should be erected as a iimembranCe of ttie sacrifice m.ado by the Moham- medans and the Hindus in the war. â€" - ^ Both Satisfied "Please, teacher, would you pun. ish a chap for soKiething he hadn'. done?" "Certainly i.ot, Billy. That woulo be unjust," "That's all right, then, 'cause I didn't do my housework." It is not all in fili'ng cows up. They must have feed that has milk iii it or they will not make milk of it. They cannot do it. The disappointment that the Grana Fleet was urvably to strike a blow foi- i the freedom of the world is counter- ] actetl by the fact that it was their I prestige alono that brought about this achievement. â€" Admii"al Sir D Beatty. HISTORY OF THE GREAT S. J. DUNCAN-CLARK. wf:h Canada's Valorous Acbisvementt By MAJOR W. S. W ALL.\CE, M.A.o. > Lecturer in Modern llittuiy in Toronto Uaivirji.;. . Lartte Haiuiiome Volume, over iOO doable colimin .ages, etjiul to a>>'f.;t i'Oy orcUniry p, pn cvtrv pagf. Ntjriy 400 Official P. , • I HISTORY 11 T ictorial ^'I'j War pages, etjiul to ai'Mt i'Oy orcUniry Dajzes. Picti:re» on everv page. Nearly 400 Uflicial Pho:os. bc«UJ«s U;a iiiful Colorcil Piute*. One do ible pa£e. In moM tTc.tive coloi-s, shrwing camoiiilafea hja^'V g'-n b.itte;;. , worth ab'.iit hsU thu price of iiie booV. AGFfiTS WANYFn ^'^^^ ^^we. first serhd lime tj lost. Thr elegs:ii colored plates and superior C-iniitian officl.;! phctos sell this book on tight. THIS IS DIFFERENT to n-^y other ^-ar b^ck « 11 the market, thtr-.fore t-or.ipctUion nil. Soau DOc. mniliMg cxi^en^cs of elahorate woritlng o itfil ttii iall in?li-uctijns i;iiincdiatc!y. Tha J. L. NICHOLS CO. Limiftd. 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