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. â- 3wit;li.«8ti:s>'j«i!. Conducted by Professor Henry G. BeO The object of this department is to place at the ser- / ,; vice of oLr farm readers the advice of an acknowledged / * authoriiy on all subjects pertaining to soils and crops. ( Address all questions to Professor Henry G. Bell, in -. eare of The Wilson Publishing Company, Limited, To- V ronto, and answer^ will appear in this column In the order In which they are received. As space is limited it is advisable where immediate reply is necessary that a stamped and addressed envelope be enclosed with the question, when the answer will be mailed direct. Henry S. J.;â€" What is the best mixture of, grass Heeds for muck soils? How | many pounds timothy and dover , would you advise sowing per acre? : Which is the best nurse crop, oats or ^ barley ? j An.swer; â€" 1 would recommend the, following as a grass mixture fori muck sorl.s: .' Red top .... 12 pounds White clover 4 pounds , Rye grass . . 4 pounds Total 20 pounds per acre On a muck soil barley would most likely be the liest nurse crop since it ripen.s early, does not make as heavy a growth and is more shalluw-rooted that are oats. B. M.: â€" 1. Is it advisable to sow fla.x se»^ with mixed grain? 1 have an ac»e and a half seeded to clover last ssprinf^ which did not make a good stand. Would sowing some sweet clover on it next spring im- prove it for hog; pasture? An.swer: â€" 1. It is not customary to sow flax with mixed grain. Flax growers in the middle west sow the flax seeJ much the same as they do smuH grair. However, since the flax ripens in a season of from 80 to 100 days, the seeding may be delay- ed until after the other grain is planted. A late spring frost is usual- ly very injurious to this crop. .2. I do not believe that the sowing of sweet clover seed on your poor stand â- ^ of clover would quickly improve it for ho? pasture. Would rather recom- mend sowing a mixture of common red clover and alsike clover on the paU-h Just before the snow goes off. Would pirt 4 pounds of common red and 2 pounds of alsike. If the ground is comparatively hard, as soon a.> it is dry enough in sprhig I would harrow it so as to work the elover seed into the soil. However, the thawing and freezing of early spring should bury the seed suffici- ently (ieep. .1. J.: â€" I. What is the best annual pasture mixture? 2. Is the yellow eye a good variety of beans? 3. What crop would be best in an orchard to produce feed for calves about the first of June? Answer: â€" For a good annual pas- ture mixture, Prof. Zavitz of Ontario Agricultural College is rccomnaend- ing the following: Oats 51 lbs. Early Amber Sorghum. .30 lbs. Common red clover . . 7 lbs. Total lbs. per acre ir this mixture is sown during the first week in May, it is usually ready for pasture about the 20th of June. ; The College has obtained good re-| sult.s from this pasture. 2. Yellow I Eye beans of a good yielding strain are looked upon as a valuable variety. They are'noted for their short vines. At the Station it was not as high a yielder a.< Pierce's Improved Pea and Scolfield Pea. 3. The best crop in an orchard to produce feed early in June for calves is a mixture of rye and clover, about a hu>«hel of rye to six pound.i of common red clover seed. This is seeded as soon as the ground will work in sprint?, and about the early part of .June it should be sufficiently well developed to form fairly good pasture. S. Y.:â€" 1. What ijuantity of beans should be sown to the acre? 2. What value has ground limestone on black muck, on .sandy soil, on clay, and on well-manured garden land? i. Do you advise the use of commercial fer- tilizer with corn? How is it best ap- plied? 4. Is sweet clover a profit- able crop, as good as alfalfa? Does it make good pasture? How much should be sown (jer acre? An.swer: â€" The quantity of beans usually sown to the acre varies from 3 to 6 pecks, 3 pecks of the smaller seeded varieties and as much as ti or 8 pecks per acre of the larger varie- ties. 2. Ground limestone corrects soil sourne.ss on all .soils. When ap- plied to heavy clay soil it has a slight flocculating effect, that is, it gathers together the crumbs of soil in a lit- tle coarser form. Burnt lime is stronger in this flocculating effect than is the ground limestone; how- ever, the chief effect of limestone on any soil is to correct the soil sour- ness. 3. The use of commercial fertilizer (.'n corn has given good results in Ohio, Indiana, Missouri and other important corn growing states. Purdue Agricultural Experiment Sta- tion, in circular 25 says: "ExDeriments in eleven representative counties have shown an average gain due to fertil- izers on corn of 7.7 bushels per aci-e. The average cost of fertilizer was .$l.oS per acre, leaving a net profit of ?1.71 per acre, or $1.24 per dollar in- vested in fertilizer. (The foregoing financial statement was made on old prices for both corn and fertilizers. Refiierured on present prices, it would show even a greater advantage at the present time for fertilization.)" Similar data could be given for Ohio. Missouri and other state tests. Corn fertilizer is best applied through the fertilizer dropping at:,achment of the corn planter. Indications are that up to 500 pounds per aero can be most economically applied in this way. If you do not have a fertilizer attachment for your corn planter, the fertilizer can be distributed broadcast over the ground with a lime spreader, and then thoroughly harrowed into the soil before the corn is planted. 4. Sweet clover on poor soil is a profit- able crop. It is not as profitable a crop as alfalfa, since it does not make au good quality crop as hay, and there is a characteristic odor and taste to it that makes the crop dis- tasteful to livestock for some time. Sweet clover is relatively high in protein. It makes a ranker growth than does alfalfa., and if not cut and handled most carefully, it makes a tough woody hay. Some people claim fair results from sweet clover pasture; however, the concensus of opinion is not distinctly in favor of the crop for this purpose. The amount of seed to sow per acre will depend entirely upon the quality. If the seed is first-class, from 10 to 15 pounds per acre is considered a good seeding. It is valuable as a grcPJi manure, since it adds not only organic matter but some nitrogen to the .soil. BRUCE'S SEEDS BuaioMa Batsblished US* Your Duty â€"To grow all the foodstuli po.Hsible and to get the best results, high-grade seeds, such as BRUCE'S are a neces.sity. Our Duty â€" To provide sufficient seed and of the highest grade possible. OUR DUTY IS DONE Our 1918 Catalogue is readyâ€" 112 pagos of Sccd.s, Plants, Bulbs, Implements and PouUry Supplies. Worth its weight jn ^nlJ. Free-- Write /or a copy to-day. JOHN A. BRUCE & CO., Limited Hamilton Canada Mothers and daughters of all ages are cordially invited to wriit to this department. Initials only will be publlsheii with each question and its answer as a means of identification, but full name and address must be given in each letter. Write on one side of paper only. Answers will be mailed direct if stamped and addressed envelope is enclosed. Address ail correspondents for this depa.'tment to Mrs. Helen Law, 235 Woodbine Ave., Toronto. Mrs. H. E. k.. would not be advisable for you It moat decidedly too far from the school for the chil- . dren's use. They would delight in , the work, especially if a picture of buy a pound of flour more than you ' j^e misery abroad is kept con- actually need at the present time. It '; stantly before them, providing an in- ! is a most unpatriotic thing to do and cftive to their youthful industry. I wouhl lay you open to the charge of | Write to the Food Controller's Offica ! hoarding. The Canadian Food Con- j for any information you want. If -^^^- • troller has already issued a warning HOCKEY â- ^^*'"**' ^°^'"^'"8'- Even aside from Qi^ ji-^i~Q 'ts disloyal and selfish aspects, don't ^*^" ' C^O you think it is short-sighed policy? I Ten to one your flour gets damp or FREE ur handsome embossed doubly serious. lo iiiiy Hi "â- â- ^,1""" ^i'"""'^'"'-; '^'' ^" «^nts a package i6 lovely cai-ds in each package)' wa is unpardonable when one of will fend a pair of guaranteed dcuble-ender iloekey Skates .any size) „..„," fT . ! Rlgid/ly built of polished 8t«-8l. Lig'ht welgiit. size), greatest oi existmg needs is .Send us your name, a.ud w« will send ycu the- cards to sell When sold Bond U3 Hie incney. and we seud ycu the ska.te,s witli all charges prepaid HOMER-WARREN CO., DEPT. 38, TORONTO vou wish to be put on the mailing list just say so and you will receive The Canadian Food Bulletin and the various reports that are sent out. They will help you in your work and musty, which makes your offence i the teacher in ihe rural school never Such waste as this the (any size). ; greatest of existing needs is for white flour. You would be well ad-, vised to buy your flour in small quantities just when you need it. Of course you are aware that the mil- SUCCESSION PLANTING IN THE GARDEN had a more sacred duv resting on her shoulders than now. Every one uf her genus is needed to stimulate production, to minimise waste. The principal of one Canadian High School has written in to the Food Controller's Office asking for fifty [ lers are now making standard flour copies of The Canadian Food Bulletin, Now is the Time to Make Plans FRr The Spring Production Campaign. By S. A. Hamilton Owing to the fact that a-number of vegetables mature eariy in the sea- son, and in onier that the soil may be made to produce its nia.xinium amount ,,,.„ „,.,„„„„. ; 1,1118 purpose: of output, the art of succession plant- ! > These crops occupy the ground all ins; ha.s come into great vogue among season : He said: ''We would be glad to use them for reading and composition purposes and so interest the pupils and, through them. Uieir parents, in matters which are of such vital im- portance at the present time." Housewife:â€" You would not be dis- appointed if you tried potato products in bread-making, provided you went 1 about it in the right way. Potato gctid gardenei-8, who have brought it to a perfection little thought oi fifty years ago, when the soil was planted once for the season and when the ear- ly crops were picked the land was al- lowed to "lie fallow. " as it was called. This would be considered very- wasteful now In the home gardeu, as it Is possible to obtain at least iwo plantings Ironi a large part of die garden. The gardener should not pljiut his seeds of lettuce, radish or spinach all at one time. It is belter to make several plantings, a week apart, as this will materially lengthen the season for tdese vegetables. This can also be done with beets, peas, beans, corn and other vegetables. But in addition to this is the power the gardener has of obtaining two crops from the same portion of soil for all those planted early In the season. In intensive gardening it is not neces.sary to wait until all the early crops are picked before commencing to ser out the second successiou. .\ii)ong such crop.s as lettuce, radishes and spin.ach, as soon as a few plants are removed for use, iilauts of such kinds as head-letiuce. cabbage. cauJl- flower, bnissels sprouts and others can be set between. These will grow -side by side, and as soon as the last of the tirst crop to occupy the groinid is out of the way, ihe ground will need to be cultivated for Ihe second. When the onions come out the tomatoes can go in, or a few ouion.s can be removed at a time to make room for the tomato plants at the right distance apart. la Cucumbers Melona Eggplant Peppers Onions (winter) Leeks Late potatoes and that it is so good that it can â-  scarcely be distinguished from the I kind they made before. Canadians have really nothing to grumble about in the kind or quantity of flour at their disposal, but their practical 1 patriotism may be measured by the j manner in which they use or abuse In order that you may plan to use their privileges yotir garden to the best advantage in : Brandon:â€" Yes, indeed, the hotel laying out the successions, 1 give be- â-  regulations have been productive of : ^.^rch, dried potatoes (potato flour) lo^v tables of vegetable groupings for excellent results. , Reports from re- j and fresh cooked potatoes can all be I presentative hotels and restaurants i uggj successfully with flour in mak- I all over the country indicate that ' i„g palatable, nutritious bread. In there was a saving of more than .50 ' making ordinary potato flour bread per cent., in the consumption of , one-fifth of the ciuantity of flour is bacon in December, 1917. as compar- ; replaced by potato flourâ€" that is to ed with December, 1916; 40 pei- cent. ; asy, riced ' potatoes ground. It is in the consumption of beef and 25 necessary to add somewhat more per cent, in the consumption of white ; liquid than is required in making the flour. In a number of cities the con- )»i;i,i(i ^f bread to which we are ac- sumption of ftsh has been largely in- ^ customed. The loaf does not rise creased. The public eating places i,uite as high but the texture . and of Toronto are using 27 per cent. \ flavor are excellent. Riced potatoes more fish than they did in December. : may be used for making mashed po- 191t), while an increase of 19 per â-  tatoes or potato cakes by soaking cent, is reported from Ottawa. j them in three times their volume of A Rural Pedagogue: â€" You and all boiling milk or water and seasoning your sisters have an excellent oppor- ! to taste. Y'ou would be well advised tunity to do the most useful kind of to use potatoes as much as possible, work in food conservation and pro- : They are plentiful and they make duction. Miss Pedagogue. In fact, ' meat go a long way. the teacher in the rural school has a' Flora: â€" It is possible that Canada j better chance than most people to may yet be on rations. Baron i give practical assistance. You can Rhondda, the British Food Control i influence scores of children who. in I turn, will influence their parents. j Why not give the kiddies a daily I talk about food? Tell them of the j misery of many of the children in ; Europeâ€" children who were as happy 'and as well-fed as they until the j Germans marched into Belgium. ; Then try and impress upon them \ their responsibilities until each child I believes that he or she is respon- j sible for helping- to feed a French or i Belgian child. Have a school gar- I den tills year. Make plans for it now, j^nd, if there is sufficient grounrl near Rhubarb Pole beans Snap beans Carrots Tomatoes Parsnips Salsify Late corn However, it is possible to Intercrop among these when they are young such vegeyibles as radish, lettuce and bt'ets for sauce. The following are used as succes- sion crops: Parsley Tur-nlps Kohl-rabi Kadish Onion sets Spinach Lettuce Peas Dwarf beans i .\ll of the following early crops can be followed by others: I Onion sets Spinach Eariy beets Early corn Lettuce Early cabbage Early turnips Radish Early carrots ; By this you will see that the next above aist both early and succession . crops. As a guide to the late crops which may follow early ones. 1 give the fol- I lowing table: Late beets Late cabbage Celery Kale Cauliflower Late peas Tiiruips of the flat Brussels sprouts I type Endive ; Late spinach i There is considerable knack in get [ ting in the succession crops at just the right time. When the succession ler, has announced that the time has come for compulsory rationing in Britain, and the sugar card system has been in force for a con.-iiderable time. "The food wanted by mankind •» does not exist," says Baron Rhondda. "The word "shortage' is not strong enough for the situation. To put the matter bluntly, the whole world is up against a nasty thing, familiar to the people of India, called 'fam- ine.' " That gives an idea of the ^riousness of the situation, doesn't it? It also points clearly enough to the main issue â€" food production, un- the school, why cou!dn"t they- raise precedeiited food production. And chickens oi- even a pig? You might, it is just hero that Canada can be of possibly get a farmer in the neigh- \ the greatest use to the Motherland burhood ro give a piece of iand not and her Allies. (his way other combinations can be | crops are put In as seed, time them so INTERNATIONAL LESSON FKBRl AKY '24. Lesson VIII. â€" Jesus Teaching By Parables: The Growth Of The Kingdomâ€" Mark 4. 21-34. (ioldeu Te.xt, l»a. 11. 9. Verse 21. The crudest form of lamp used by the peasants is a terra-cotta saucer with its edges pinched togeth- FREE TO BOYS 40 unc)<a>(eH MODEL STEAM ENGINE ttuns liko » 1 ^ t ,v . .spurtlnic m«»oi »nd inakjui ajt much fu»» ,ui tnough It ytft* rvia- H\um t\» e)««lrlo light i>i»Rt In j-ouv town. llaa brui* laugu«r*l bolUi'. with sar«ty valv*. blu«il «t*<>l nr»- i>ox, with •DlrU i>urn- «r». Mid blu«d »t»el ohlnin»y, MX i-ij(noln» PHTts Ot bMt <l«»lliy i)i«tal 9«nil o» Vi>ti».* Tia'OH Klld w« will ii»l»d V9ii r b«aui.tful •mboM«4 j!«*Ur Vn»t CarJs to mil ».« 10 o«at( » |li»kaK<' W^heii Huld unit un ttis moii«y Xni w» win nvnii vou the «imln», •â- h»rt»« prtiiaid. HOMER-WARRKN 00. DEPT J7 « • TORONTO j er, to make place for the v ick. Light I is not to be cn-ered up, but * be set I forth. The word given by the Ma.s- ' ter is not to be kept in secret, but to ! be sent abroad to others. The things I of the Kingdom are not mysteries to ; be hid away, they arc not secrets ' which may not be understood. On j the contrary, they are to be madv known for the illumination of men. "Ye are the light of the world." The Christian lil'c is not to he cloistered, but to shine forth. N'ot a niuinery or a monastery, but the highways ot men is the place for a Christian dis- ciple . 22. That it should be manifeste<'-- Truth is for great ends. Eventually it Is to come fm-tli so that the world may share in the revelation. Thii manifestation is not sudden, but silent and gradual, from a fuint glow on the horizon, until the heavens are filled wth the light. 24. Take heed what ye hsnr --If you wish to know the mysteries of the Kingdom give careful Ht'ttntion to the word that is taught you, and bo not inconsiderate or thoughtless hearers, 2.?. He. that b;ilh t.) him .^hUl I'e given â€" This is a fur:dament»l ';i\v of Ihe Kingdom. Knowledge i;T».Wi from mere to move The jfift o.' in- giyiht, when used l.rir.gs larger ."!.- sijf'ht. while failuie to seek to know leads io the bUioling tmd ilcaileninx of the power to ueiceive the truth. The only conditii'ii for knowUdgc of the truth is seeing, knocking, asking, am! ever searching. Thus ther« 's an ever increasing richness in the lifa of '.he imtuirln.g soul. .\ ina:i \vh<i has much knowledge will be con tinually adding to that knowledge, r.:r.'. on the cth-.v hsiv), he who has worked out by which a late crop can be Interplnnied with an early one. Certain principles should be kept in mind when rotating crops the same Reason. The succeeding crops In type artd gi'owTh should differ as widely as possible from the plants they suc- ceed. This will better insure against the attacks 6i' insects and diseases which may have attacked the first crojps and that the second crop will have sufliclent nourffihment. It is not cojisldered good piactice Io have root-crops, such a.s the carrots and beets, nor plants of the same family, as the cabbage aud brussels sprouts, or tomatoes and peppers, fol- low each other, but instead divide your planis into separate groups, such as root crops, fruitiugcrops and foli- age crops, and alternate them. j that you can sow the seeds between the first crops so tliat they will be above ground aud barely crowding the tirst crops when the latter, are ready to conae out. This will prevent a hia- itis betwe<»n the picking of the fii-st crop and the appearance of the second crop above tlie ground. It is not feasible to grow succession plantings without a supply of vege- table plants of certain kinds at hand just when you need them. On this account Ihe person who is handy to a dealer in plants has a decided advan- 'age over those who have not. The gardener who has a small hotbeii or cold-fi-ame is in a .still better posiUou iu this respect, and he should aim to «o bring them to maturity iha.i they will be just right for the succession plantings. ticance of his wonderful message. "O fools and slow of heart to believe" was the language he used even dur- ing the last few days he was with them. It was at this same interval that he said to them, "l have many things to say unto you, but ye can- not bear them now." They were to wait for another expounder, the Holy Spirit, who was to take up his mes- sage and â-  show- them its supreme significance. PfPsn but little, unless ho add to it his store ' will tend to decrease. j 2iv As if a man should cast seed upon the eai th This parable is pe- ; culiar to Mark. The interest centres' hei* in the seed, which has life in it- self and will produce according to its own laws if only it be given an op- por'iUtiity. 7f The dairyman's problem this win- ter is serious. Some of the feeds used commonly have increased from twenty-five to 100 per cent, in cost during the year. The prices receiv- ed for dairy products have not kept [ pace with the prices for feeds. So what is the dairyman going to feed? First of all, if is important that like silage, is relatively high in car- bohydrates and in low in protein. Silage and corn should furnish the greater part of the food nutrients ill the ration, with a small amount of a high protein feed added to .jjvp the necessary protein. Cotton. s<!^?iriVieal and linseed meal are the usual sources of protein. C"orn and cot- tonseed meal mixed together would furnish the necessary nutrients but the mixture of these two grains is so sticky and pasty when it readies the stomach that the digestive juie.o can- not readily act upon it. It is advis- able for this reason to lighten it in some way. and this is usually done by feeding it on the silage with which it becomes mixed when eaten, or by adding a light feed such as wheat bran or beet pulp to the mixture. .Apples â€" Called the king of fruits- may be used in 200 ditforeiif wavs. it comes from without the soil. The kingdom of God is not of human iw.-;. <.>•. on, n is uupuiinui mm w^i-^wiw-i 'r r\ /*»¥¥AÂ¥ O origin, though the divine germ must some succulent feed be given a dairy L,j^l-t|-< I t\ l*l|\|S develop in buman life a:ij civilisation. Less than ail the seedsâ€" With the Jews "small as a grain of mustard seed" was an expression for some- thing e.xceedingly small. The ordinary mustard plant as we know it is seen -;-.^^- il'ft^ *]"?/'?;','â- '''-' '"«';^ I to-day in the fields about the sea of and day He has done all he can do! Qj,ij wbcn he casts the seed into the soil. lee. and can now only go about his usual duties, leaving the seed to mature, to the sun, air. and rain. •_'!'. When the fruit is ripe When the process i.s comiileled comes the harvest. Thus the kingdom of (iod glows, silently, secretly, by orderly and successive stages, a spiritual order moving according to its own laws and reaching marvelous results. .•50. ^low shall we likenâ€" All na- ture may be laid under tribute to il- lustrate the spiritual movement of the kingdom of Cod and become full of symbols of spiritual realifie.'s. We arc not to think of the na'oral world an<i the spiritiiHl world as two sena- rate and distinct kingdoms. Rather the entire universe is spiritual in that back of all i.s God, who is n<>t out- side of nature, but present in his world, ovcrseeiiij; the steady develop- ment of his kingdom. :1L T^iko a grain of mustard seed - 111 the eai'th. In Matthew the seed is sowit "in his ticld" (13. lit). In Luke, "in his garden" (13. li'>. The 32. Great branches - This mustard plant, however, must be different frotn the plan' described in the text. Some writorg tell of a mustard tree in .ludea which attains to a great haight, "as tall as the horse and his rider." 88. Many such parable.sâ€" Of which Mark gives us only a selection. Small in its beginnings, silent and gradual in its unfolding, great in its consummationâ€" like the mustard seed- -such is the kingdom of God. Thoy were not to daspise the insigni- ficant beginnings, for great was to be the future of the small seed placed in the human «oil by the divine Sower. What madness to send forth a group cow a' all seasons of the year. This can easily be done during the summer ' months, but in winter it is difficult. There is no better means of furnish- ing a succulent f«ed in winter than through vhe use of corn silage. It must be remembered that corn silage is not a complete ration for it is high in carbohydrates and low in protein content. Furthermore. experience has shown that silage should not be fed as the only roughage in the ra- tion. It is always advisable to feed some hay and the legume hays, such ag alfalfa, clover, or soy bean, are best adapted for use in producing milk. A good ration of roughage would be what silage and legume hay the ci'ws will readily consume. This will probably be about thirty to forty pounds of silage and eight to ten se«d is not indigenous to the S': Init I poundu of legume hay for a good-.siz,- . of unletti red peasants to conquer the I **' ^'I'liak woriiil Yet, behold to-day. the o;it-i. '" a<l<ii'ion to the roughage the spreading branches of the kingdom of: dairy cow should receive a grniti mix- God in the earth! ture. Corn, even at its present price, ! .')4. Wlfhou' a parable spake he is one of the cheapest and best . not unto them- Not that he limited Uyuices of digestible food and can ^T lIvnoonH»H ^"J^'^'"^'' 'r*- '- I hardly be left out of the ration. WhiW mg. Kxoounded â€" How careful hp ^ â-  i ii * j j . : was that they should understand hi:< ' '» » vahmble feed »"/ •'-- very, great mission! Yet, thcv did not ' l'"!"'*"'^- " mu.<!l not be fed as the, «nd could nut fully grasp the slgni- *•'"•>â-  *''•"' '" th* ration hecauiw c.irn,j BIO DOLL AND DOLL CARRIAGE This Bin noil i« 1» uK-heB tall has folnted legs anil Ariis !ind iiAiural head hmiilii and r«et The l.'oll C«r- iajt' h(i« steel rvani* aiiJ wheels Hiid the seat. bttOK nod hood S4» niAtU of !,>atherette. It l» .4 inch*!' tilRli Hii.l !, iuat Ihe :!(ilM xlie for the BlK .iiiet aend '.in your tiajDf* tutU addr,?9a and we will wend v.iii S() |irt. l<a«es .)f our lovely •raooaaed KaHiei i>o»l,.'ai(l8 >o neU n\ 1" oeiits a otti'ds I" aav-h i>ft<'l'- hen tha.\ are sold s,Mid uh nir „.„..„. ..hifo doilara) and w» will stud v^u t he Bin noli, with all .harKW pr.- .alil, and w* will also ee»d you u.e 5o Cnrriagi- wlihool aii.\ chai >.• \"'i will show youi- l>oll tt. y,vur • â-  ' ^•"'^ Jiist three "f them t<> sell oo" I'nrd.s and ««r?\ ruiien t"0. Seiiil n* vour natne and a(idie«» t.i-day »« >"'i c»;i «»>t vour OoM «' ' I.).'i: c'atrlane •nihkl \rtdr»»a Htittisr - Warren Company TORo.N ro. [•»i:KaS<> H»e> V money -r*^>^-