The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

Hints for Busy Housekeepers. <i^^*^»^^^^^^M» Recipes acd Other VAluablo Inrormstloa •f l>artlcular lacerest to Womea Pollui FROZEN" SWEETS. Ice Cream Hintsâ€" Xow that freez- ers are to be had at a price bo reaEDiiabJ'e that every one can af- ford to have one, no family should be without one, as the heig^it of dessert excellence is reached in many frozen sweets impossible fo procure in any but the largest city confectioneries. In fact, in most communities and in the rural dis- tricts it is even impossible to get a siniiile ice, the only thing avail- ablft being ice cream, in perhaps vanilla and chocolate flavors. With a fr.-e/.er at home a variety of creams, as well as ices, frappe:;, etc., is possible, and one has the satisfaction of feeling that the best and cleunest materials go into them, and they have a delirious "homey"' flavor impossible to pro- cure m creams or ices procured at the stores. Listed below are a number of tested recipes, and also hints as to the cream used in ice creams, and method of making the cream. If you want the rich, full bodied delicacy known as Phila- delphia, ice cream, scald half the cream used. This portion of the cream will increase slightly in quantity when freezing, while the raw cic-im will jilmost double its bulk. Ice cream made from scald- ed cream is too rich for most tastes and unnecessarily costly, while, on the other ha.nd, ice cream made from all raw cream is neither so smooth nor so rich as when half scalded cream is used. For freez- i*g ice cream the ice should be smaller than walnuts and mi.ted with rock salt, two portions ice to _ one of salt. After cream is frozen it can •be kept hard by covering with larger pieces of ice over top of can, usiiig half as much salt as when freezing cream. Be sure to keep waste hole in tub open during this time. Too large ice or too little . salt while freezing means extra la- V^ and buttery, greasy cream, and too •iSiiieh ualt makes coarse, wat- ery cream. Water ice or frozeo fruit will not freeze so readily as ice cream, therefore use larger pro- {wrtiun of ice and finer ice. Fresh fruits for flavoring should be mash- ed or cut fine a few hours before using and mi.xc-d with sufficient sugar to sweeten and draw out the flavor. All fruit flavors should be added to c^eam when partially frozen, to avoi<I any chance of curdling. SultHna Roll. â€" This is one of the daintiest of all frozen desserts. A round mold is lined with pistachio ioe Ci-eam, the center filled with whipped cream, slightly colored piuk, and mixed with sultanas. Pistachio Cream. â€" Blanch, chop fine add ptumd to a paste four ounces of pistachio nuts. Add while pounding, drop or two at a time, a tea-poun of bitter almond ex- tract. Scald a pint of cream, add seven ounces of sugar ; when sugar is dijsolvvd take from fire, and when cream is cold add gradually pistachio paste. Add another pint of cream, Siwl whon mi.vture is icy cold freeze. Pack your round molds in a tub with ice and salt. WL'p a pint of cream to stiff froth, m« v.ith it two t;iblespoons sugar (powdarcd) and half a cup of sul- tanas that have been soaked over night in sherry (they must be drai;vHl dry), or add half a cup ^ clioppc'd Maraschino cherries. Line 'the n;old.s with pistachio ice cream, making wall and bottom at least one inch in thickness ; fill center with whippo<l cream, put on a lay- er of pistachio ice cream over the top av.'.l put on lid. Dip strips of muslin in melted parafin and wrap joints :<{ mold. This will prevent salt water from entering molds if they should be defective. Cover all over with salt and ice and let .stand two hours. When ready to eerve plunge cans instantly in hot water, turn out iMidding and serve. Claret sauce -Uoil a cup of sugar with h.ilf cup c'f water five minutes, take from i'li'j. add juice of lemon, cup of claret, and stand on ice until per- fectly cold. In serving the pudding cut it in slices one inch thick, dish and iK'ur sauce over. of sugar and l;oil five minutes lon- ger. Turo. into sterilized glasses. thoroughly the meat, onions, crack- ^er meat, salt, and pepper. Fill tlie peppers with the mi.\ture, put- ting a teaspoonful of butter on tup. Set on the tops and tie in place with wh'te stri ig. Put tomatoes on tire, adding one can of water und when boiling poiit is reached drop in the stuffed peppers. Boil one hour, or until peppers are .soft. To serve cut peppers in halves, length- wi.se. Lay two halves on lettuce leaf. Pour remaining tomato sauce, thickened stiff, on each half, about the size of a. silver dollar. Sprinkle lightly with red pepper. Garnish each half with a, stuffed olive in center. DE.SSERT. Fruit Dessert. â€" A most pleasing and economical dessert can be' made from one box of strawberries, ' one pineapple.' and pint of peaches, i Slice pineapple fine or grate it, slice strawberries lengthwise, peaches, i use either fresh or canned. T!iis' dessert can be placed on ice to chill as eariy as you like. Sweeten; the fruits after they are all placed together, to taste. You can use any of these fruits canned with the fresh fruit, or use all three canned. If all canned fruits are used •â- ook the strawberries down thick, and pour off some of the juices of the peaches and pineapple. Wh.en you ars putting up these fruits place some in pints, to h;ive ready for this dessert. If tart taste is de- sired use a few cherries, but don't spoil this dessert. Almond Ice Cream. â€" Blanch, chop and brown in <»ven four J(jzen sweet almonds. Make a custard of one quart of milk, two yolks of i eggs, and one-half pound sugar, ! and when cold add one quart whip- ped cream and the four dozen browned almonds and freeze. It' may be molded or served in sugar baskets. It is well to set freezing! machine two or three hours beiore; time to start freezing, as it freezes much quicker and saves lots of la- bor. Devil's Food.â€" Yolk of one egg. half cup milk, half cup grated cho- colate. Boil until thick. Add t.ablcspoon butter, one cup sugar, half cup milk, one teaspoon vanil- la, one small teaspoon soda, sifted with one and a half cups flour. Make icing with white of egg, stiff- ly beaten, to which is slowly addedl syrup of one cup sugar and one- quarter cup water, boiled until it threads. Beat until thick and creamy. Doughnuts.â€" One-half cup sugar, one-half cup mashed potatoes (.hot). one tablespHJon shortening. twi.> eggs, one cup sour milk, one tea- spoon soda, flour to make a stiff dough, spices and one teaspoon vanilla. LITTLE HELPS. To Peel Eggplant.â€" Cut the egg plant in slices about an eighth of an incli thick. Then take a grapefruit knife and run it .arouud the edge of each slice. This will remove the peeling all in one piece. Besides saving time and avoiding waste by thick peeling your pieces of egg plant are a better shape. The addition of a generous pinch of sugar to all boiling vegetables except potatoes gives a flavor which once tried will be repealed. With plain apple pie sorve crush- ed maple sugar. Serve a dish of tart strawberry jelly with macaroni. With sliced tomatoes, parsley may be used and a French dressiug spread over both. Pour a little maple syrup over plain vanilla ice crea.ni. Boil tiny new potatoes with green peas and serve with cream gravy. There is nothing better for a cold tha.i castor oil, and a very simple way to give it to children is to make a pan of molasses candy and add plenty of castor oil to it just before removing from the :ire. The taste of oil in it cannot be de- tected. T.\STY DISHES. Moat Patties.â€" Take a pound or •o of fresh round steak, cut off the tat and run through meat chopper. 6ei)arate into small patties and in the centre of ea: '.i place ft jjinch of aalt and small p -ich of pci'.iu'r. (If- foud of onions, a small shvo<l of on- ion, also). Fold the meat over so that «<'asoning is in center. Dip eifbh patty into beaten egg, which Also has been se.asoned, then into or*cker crumbs, .and fry in hot fat until nice and br -.vn on both sides. Garnish with p.". ;ley. Deviled Peppei:*.â€" Si.\ grceu pep- pers, three-quarters cf a pound of beef, and one-quarter of a jxiund of pork ground together, two on- ions chopped, two coda cr.aokcvs i rolled fine, two v'ans of lomatoe;. j Cut off tops of peppers, removo. a««ds ;<nd pulp, an<I wash well. Mix! •., ., .â- - 70M.\T0ES. ,;-v.,;„ Sweet Pickles.â€" Fifteen pounds of sliced green tomatoes ; l«t stand over night with a little salt sprink- led over; drain; five pounds of sugar; one quart of best cider vine- gar, one ounce of whole cloves, two ounces of stick cinnamon ; boil fif- teen or twenty minutes; skim out tomatoes and boil the syrup until thicker, if preferred, but it is not nece3:!ary. Tomato Relish.â€" One peck ripe tomatoes chojiped fi.ne (drain over night), six medium sized onions, chopped tine, two cups chopped celery, three tiny red pepi^ers or one-fourth teaspoon cayenne pep- jier, two poutids brown sugar, three pints vinegar, two ounces white mustard seed, one ounce sago cin- nanion. three cupfuls salt. Bottle Cold withuut cooking. Tomato Soup.â€" Two quarts stew- ed tom.atoes. two small onions chop- ped tine, fiur bay leaves, one tea- spoon salt; season highly with pep- per, cook thirty minutes, and srain ; add one quart can bouillon, one tablespoo!) butter; thicken with one large sjjoon of flour mixed in water. Sealed Tomtatocs. ^Select firm, not overripe, tomatoes ; pack clo.scly as po;-sib!e in a jar. leavi.ng three inches of space at top of jar. Over tomiti.^es pour boiling lard ; when cok' spread layer of salt over lixrtM to keep out insects and keep in a cool, dry place. JELLIES. Prune Jelly.â€" Remove stones from twe ,y boiled prunes. Replace' the prunes in the water in which I they were boiled, add gelatin, ac- j cording t > directions on package. I and a crystal of citric acid >.i:\e- fourth inch in diameter. Boil till gelatin and acid are dissolvoil. Stand in a cold place and in a few hours the jelly will harden. It is nice serv. 1 with sweetened cream. Crabap, c Jelly.â€" Wash the aj)- plos and cit them into piece.-i. Bare- ly cover liiem with w.ater and ci:'ok .slowly until tender, then straii tiirough a cheesjjcloth bag. B-oil tiio juice twenty minutes. Meaiure the juice .'.a<i add au equal amount TIE wcBiD's mmnm THEIR RELATION TO INDIS- TRV AND CON.'sERVATION. Vicloria Falls iu Africaâ€" Power of Ihe Is;ii.-is!«ii River in South .Vinerica. j The waterfalls of the earth have â-  bee nne the subject of a conflict ! which is yearly increasi.ig in vio- I lence. The lovers of nature wish | to preserve the waterfalls in vheir I original condition as far as pos- 1 sible for all time, while the ongin- 1 cers and industrial promoters seek ^ to exploit them as sources of cheap ; power for electro-technical purpos- es. The accomplisliment of this ob- 1 ject on a large scale necessarily in- i volves the total destruction or seri- ous injury to the waterfalls, re- garded as picturesque additions to the landscapes. It is only within recent years that waterfalls have been consid- ered from the commercial jjoint of j view, but since it has been recog- nized that the energy of flowing I water in very many cases furnishes j a cheap and almost inexhaustible I substitute for coal, which is yearly ! becoming more costly and more ! largely consumed, the great water- 1 falls, which as impediments to in- 1 ternal navigation have hithertj been worse than worthless from the view]X)int of social economy, have suddenly become objects of very great value. The falling water drives the tur- bines of electrical power station:*, producing electric light and pow- er, which in many cases are trans- mitted over hundreds and even thousands of miles. The war over the waterfalls which is UiAV being waged by the friends of nature and the promoters of industry is likely soon to increase greatly in bitter- ness, for many CELEBRATED FALLS. have already been destroyed or have at least suffered aesthetic in- jury from the establishment of pow- er stations. The famous falls of the Rhine at Schaffhaiiscn are at present the subject of heatetl controversy. Sev- eral power stations already stand on their banks and sap tjieir life blood. The Swiss Government, however, takes care to preserve a j- sufficiently large volume of water | to maintain the character of the falls as a notable spectacle and an attraction for tourists, writes Dr. Richard Herriiig in Leber Land uhd Mecr. A still more bitter strife has bce)i engendered in America by the question of the preservation or destruction of the Falls of Ni- agara. These famous falls have al- read.v narrowly escaped entire ab- sorption iu the pipes of pow-er sta- tion.s, and very energetic acti ni on the p.irt of lawmakers both in the United Slates and Canada has been requirotl to keep intact from indiis- tri.il invasion and preserve in it- original beauty at least a remnant of tins great wonder of the world. There is a popular but ovroneous impression that tlie Falls of Ni- agara arc the greatest in the world, and even tho.se more enlightened ! persons who know that the Vic- toria Falls of the Zambesi River in .\frica are twice as broail and more than twice as high as those of Niagara almost invariably assign to Niagara the second rank among the great waterfalls of the earth. Even this is an error, for South .Vmerica ix)ssesses a waterfall which EXCEEDS NIAGARA Ixith in width and i'l height a.'id is act>ia!ly the second largest water- fall in the W'lrld. This little known waterfall is that of t!ie Iguassu River, tributary nf the Parana, and like Niagara, it is situated at the boundary if vwo States, each of which owus half of it. The total water power of th« Iguassu Fall, which is -213 feet high and nearly two miles wide, is esti- mated as about 14,000,000 horse- IKjwer. This is appro.icimately equal to the aggregate water power of all Scandinavia, which is rich in wat- erfalls, or about ten times the to- tal water power of Germa.ay. The temptation to exploit this great, inexhaustible, never frcezi:ig stream as a source of puwer for industrial purposes may be easily imagiacd. At present such exploitation is quite impossible, as the Igua:;su Fall is tijo far from the beaten tracks of commerce to make it pro- fitable to establish any electrical power station, but it will probab- ly not be long before thpse inUr, will be threatened with the fate .if Niagara. This undesirable possi- bility has been foreseen by the in- terested States. Brazil and Argen- tina, which have already begun ne- gotiations designed to protect the falls. The largest of the earth's water- falls, the Victoria Falls of the Za^n- besi River in Rhodesi.a, which are 3S6 feet high and more than a mile wide and which were discovered by Livingstone in 1955, have also be- come the subject of a compromise between the conflicting demands of the lovers of nature and the pro- mjters of industry. The water power of these falls is estimated to be fully 35,000,000 HORSE-POWTR, two and one-half times that of iha Iguassu and five times that of Ni- agara. By way of c-^mparison it should be noted that the aggregate water i>ower of the whole of Europe cannot greatly e-xceed 35,000.000 horse-power. It is certainly possible to derive a few million horse-power from this great fall without appreciably de- tracting from its majestic beauty. The demands which are made at present ai-e still more modest. The Victoria Falls Power Company ask for only 150,0«X> horse-power, less than one two-hundredth part of the whole, and the plans for the future development of the station involve no danger of the annihilation of the falls. The British Government and the colonists know very well vh.at the Victoria Falls, which since 13Co have been easily reached by tlie Cape to Cairo Railway, which crosses the Zambesi immediately hi front of the principal fall, will cer- tainly bring as much money into the couutry by attracting tourists as by producing electrical power. There is no other waterfall in the world which is at all compar- able in greatness with the Zambe- si, Iguassu or the Niagara. Asia, notwithstanding its colossal moun- tain ranges, is comparatively poor in large waterfalls, which are found most abundantly in Africa and North America. The largest Afri- can streams especially a.'e inter- rupted by many falls of consider- able height. The Congo hass sever- al high falls which, owing to the great volume of the river, about sLxleen times that of the Nile, may be counied among the most import- ant sources of water power on earth. THE STANLEY FALLS, in the middle reach of the river, consist of seven successive falls, of a total height of 164 feet and a width of nearly 4.000 feet, and of- fer an exceedingly rich source of power which probably will soon be exploite<l. Still more important is the total water power which the Congo develops iu the non-navi- gable section extending from its mouth to Stanley Pool. Hero the river, confined in a channel only a few hundred yards wide, and with a depth of water of nearly 300 feet, tlows with a velocity of 48 feet a second, so that at every point of the stream 25,000 to 30.000 cubic meters, or about a million cubic feet of water, are hurled along with irresistible force, while thirty-two rapids and water falls lower the level of the stream by 3*20 feet in a stretch of 170 miles. The lower Nile in Egypt posseuses a series of rapids, the celebrated cataracts of the Nile, but no water- fall in the strict sense of the word. True waterfalls occur on t!ic ui)per Nile, the most beautiful of then) at the point where the stream issues from Lake Victoria Nyanza. This Ripon fall is only a few yards in height, but the volume of water is so great that it presents a magni- ficent spectacle. Comparatively few persons know which is the highest waterfall in Europe. Tlie most voluminous of European waterfalls, strictly so called, are the Rhine Falls at .Schaffhausen, but the highest are the Rjuken Falls of the Maan-Elf Rivor, in the Norwegiaji province of Telemarken. The princip.al fal" i.<5 soo feet high and the total height of the two chief falls with the inter- vening rapids amounts to 1,537 feet, while the average flow of water is 50 cubic meters, or 1,700 cubic feet per second. The Rjuken Falls, with their total energy of 250.000 horse-power, are al^^?;^dy things of the past, for they have been irre- vocably perverted to industrial uses. A similar fate threatens olher small Norwegian falls, but Norway is ti» EICH IN W.^TERFALLS that it can well spare a few. In Sweden, likewise, the Falls of 7. All kind* of musicâ€" Note th» leisurely reiteration of the various instruments, just as m verses 2 .and Trollhatta, the most celebrated o(\^ ^^'^ ''j^"^'^ *'•« ^-"^''"''^ l'"^"'^- ^o"'* all Scandinavian waterfalls, have : f^''« ^'^'J ^'^'^'' ^^ ''"^ '^' been almost entirely annihilated as objects of natural beautv. Neariv 8-13- [ three -The charge again.st the Hebrew youths, and their* all of their water is now omploved ; '^^P';.. , , x ..l i i « luetion of electriciiv. ^8- .Chaldeans-In the ^ book of for the product The Government itself has re- cently established here a power sta- tion with a capacity of 40.000 horse- power. This, now the largest water power Ktatiun in Europe, will soon be surjjri.scd, however, by the sta- tion at Rjukan in Norway and by a still larger station in the north of Swcdr".!, which will serve f.ir the operation A tlie Lof'jden Rail- way. The Porjus Fall, at which this last mentioned station will bi placed, is only one fall, or rather rapid, of a long series formed by the Lule-Elf near its source i.i ihe lake region of Lapland Daniel the word is descriptive, not of a nation, as elsewhere in the Old: Testament, but of a learned class' among the Babylonians. It was' made up of the i)riests, wbo.se du-' ties lay largely in the realm of m.agic, aslrjlogy, and divination. Brought accusation â- â€" Literally, "they ate the torn pieces of the Jews." This shows that back oi their cliarge was an exc's.-ive ;ia- lousy. In addressing the king, they use the standing formula employed elsewhere iu Daniel (compare 2. 4), 12. Jews whom tiiou hast appoint- ed â€" Revealing the secret of theii malice. These disappointed aspir< The largest a:id most bcautirul ! ^"^^ ^^^^ '^P'-'''''*^ i"^"^'".^ '^^'^'^t "^'S' of these falls is the celebrated Ha,-; ^'-'.V V"'' ^''hance to bring a charg* sprang, which f _,rms the subject -.f ' "^ f^l^-Valty against the youths who many legends. The Porjus p,3«er j 'j'*^ ""'^^''"PPed them m their owa station is exwcted to reach com- 1 *^'^. ' . , , , • .â-  pletion i.i 1914 and to develop soon ! , l-^- Nebuchadnezzar in his rage-- afterward ab.ut 80,000 horse-power, i^t'^ said that this kmg was sub- ' jeet to sudden outbursts like this. He could not tolerate what seemed yet t.hc wild beauty of the Porjus: Fall will be little affected, as it ia ; . . , , . , ,. estimated that its total water pow- 1 ^!'"' ^gratitude and insubordma. er in summer, after its sources of ' "'J" f" the part of those whom ha supply have been regulated, will be } "''*'* favored. 14. Is it of purpose .'â€"The king la willing to put the best construction upon their act. Perhaps after all they had not intended openly to defy him. He will give them the privilege of recanting at any rate. 15. Who is that god tiiat shall de- abouc 300,000 horse-po>ver. In the Porjus Rapid the river de- scends 1(54 feet in about 2 miles. The Harsprang is also half water- fall and half rapid and accomplish- es a descent of 244 feet in 1'4 miles. The Harsprang would therefore vield more power than the Porjus, i 'iver you lâ€"\ defiant challenge to but it is to remain untouched for the God of Israel. Similar chal- the present, and it is to l>e hoped ; lenges. and their answers, may bo that it will be forever preserved i st»<iied in Exod. 5. 2, Isa. 30. 20. ,as a natural monument. Swede:i.'- t-hrun. 32. 13-17. with its great wealth in water pow- . 13. But if not â€" The three young er. can well afford sucii a luxury. | men had no doubts a.s to God'a Even little Finland is endeavoring | ability to help them in this hour to preserve natural beauty and has; of peril. It might not be in accord decitled to keep her greatest wat- j with his full purp jse to do so. Even erfall ia its original condition as also, they would not bo unfaithful, natural monument and to allow no ; The steadfastness of their faith and large power station to .be orected ! courage is admirable. "It is man's on its banks. Tl:is fall is the oele- 1 testimony to his indomitable belief bratcd Imatra Fall of the Wouxen j that the things of sense are not to River. The total descent is only li'J l)e valued in comparison to that feet in two miles, but the volu.me high happiness which arises from is very great and the depth con- 1 obedience to the laws of conscience, siderable, while the width of the and tliat no extremities ot agony stream contracts from 570 to 150 feet are commensurate with apostasy." in the course of the falls. 19-27 â€" The yuuths delivered. 19. The furnace â€" Probably one used for the customary cremation of ihe dead. j 21. Mantlesâ€" Though the aameii of these garments are at mi)st only. Conjectures, this is probably thci best word fir the robe, a long,' loose one, and therefore most apt to catch the flames. 22. The fire slew. those men â€" In the Septuagint, which includes a 'Song of the Three Children." the flames are represented as stream-' ing forth seventy-five feet. i 24. The king was astonished â€" The , ' words impiv that he was alarmed The king s prociama- ; ^^ ^.^.-j ^^ amazed, so raucli so that . j the r'jse up in agitation from the '^ ; seat from which he had been w nich- ing the iiroceedings. 25. The fourth is like; a son of the Ti SONDAy SCHOOL STOOy INTERN A HON AI. LESSON, sEi'n:'.il> ; i:. Lesson XII. â€" Daniel'-* ConipaniuiLi in the Vkn-y Furnace. Dan. ;(. Ijuldeii Text, Ueb. 13. 6. Verses 1 tion regarding the image 1. Nebuchadnezzar â€" No date given, but there seems to be war rant f<jr assuming that it was about | the eighteenth year of his reign, I ^^j!j_Xhe king could identifv the after some notable victory. I j ,ree youths whose fetters wero An image of goldâ€" Not necessar- 1 jurncd away, so that they were ily of solid gold. In all probab'Iliy I loose, but whose bodies appeared it was simply overlaid with gold, j unscatiied. But the fourth h.ad an As no mention is made of any par- [ angelic appearance. This is all tieular deity it is likely the image ; that is meant by the expression, represented the king himself, this Nebuchadnezzar could not have being a not untjminon practice of i used the jihrase "Son of God," the Assyrian kings. These images j found in our authorized version, were set up in conquered pla^re:-., I with the Christian meaning we .al- and suitably inscribed. It ^^ou^•.l;tach to it. Besides the last word require an enormous amou.'it of is actually plural, "Hods." gold for a statue ninet,v feet high I 2S-30â€" The king's doxology. edict and nine feet broad, but il was a | of toleration, and promotion of th-j matter of pride with the;;? mon- j faithful Jew^. arehs of the East that they had so i 29. Shalt be cut in pieer?â€" Tho much gold. The plain, or valley. I violence of this punishment is m of Dura has been partial'y identi- j kecptnn with the siiirit of Orien- ftcd by a huge bnck m.nind. which U^l butcheries such as were corn- may have formed the pedestal of a | monlv practised bv Assvrian and gigantic image. It is located about j Persian despot*. " Tha "threat to SIX miles beiow Babylon. transform a"iiouse into a dun.ghill 2. The dedication of the image -j„as also common (Ezra 0. 11; Dan, Those invited to the solemn festi- 1 o 5\ val arc named with minute fullness by the writer. It is difficult to give any specific description of these functionaries. The satraps were chief rulers of a province. The gov- ernors were perhaps the rulers of conquered provinces. The name* seem to be a catalogue of .\ssyrian, Ba'oylonian, and Persian titles, and 30, Promotedâ€" That is, assisted them in various ways so that iheir course in the province would be a prosperous one. * ROOT Of THE COMPLAINT. Beliinghani was a loug-suffcrin^ may represent th; threo classes. •. f , man and a piit'cnt one. Never had civil, military, and legal ofiiceis. ! he tiicd to auorrupt the continuous .•\moiig iho other rulers of the prov- i flow of couvcrs:iti<.in which Mrs inces wore probably included the Bcllinghain provi<ied. At last, three Hebrew children. The storv I however, his nervtis gave out. ano has nothing to s.iy about Daniel. He was an exceptionally high dig- nitary (Daniel 2. -lit). 4. Peoples, nations, and langu- ages- -This redundancy of exjires- sion is common in Daniel and Re- the doctor was called in. j "He must ha\e sleep and rest," j was the doctor's verdict. He look ! cd at .Mrs. ijcllinghan' though* .*M!ly "Madam. I w i' -^rnd v.p some'sl-'cp- I ing-powders which must be used velation. The crowd present would ! exactly as 'viufn « n the box Will include not only Babylonions. buti.vou promise to do this, or imist I Greeks. Phoenicians, Arabs. Jews, [order him to the hospital,'" and .\ssyrians. j "1 promise, " said Mrs. Bsliing- 5. All kinds of music- Here again, j hair. rca<lily en<uigh. although won- we have a plethora uf descriptive [ th-ring why he made so odd a re- words, whose meaning it is verviq"'"^'- She leariie<i when the boj hard to define. Three of the names. ; came fr< in the druggisls. ami slu those for harp, psaltery, a;id dulci- >'ca<l on the label iner. are Greek words, one of the evidences of the late authorsiiip. The sackbut was a small '.riangu lAr instrument. ha\ing four stri'igs. 0. .\ burning fierv furnace - Such '"Sleeping powders, to be takei iiiglit aiul mt>rningt--by Mrs H." * What good dees it do to kno\ cruel punisliinenls were after t.hcitliat behind the darkest cloud th maiTier cf the time (compare Jor. | sun is shining, if you laven't SB. '.2). umbrella at the tia.() J