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> '^ 25 i^'>9 i^^^mssz Hints for Busy Houseke^spers. k'ecipcs and Other Valuable Informatlea ol Harllcutar latereat to Women Polk<.: MISC'KLLAX KOUS KK(n'j;.S. Codfish Soiifflr.- Hoil a cu>) of ri<rin a quart of milk until soft; w hile lioi beat into it a cup of shied- ded coHCsh, one hig spoon butter, yolks of throe eggs, and pepper to taotf. When c-old add the beaten whites of three I'Kgf. iind bake in piiddiug dihli thirtv minutes; sorvo .with melted butter for a .sauoc. French Mayonnaise. Fifteen eggs beaten with egg beater until Btringlesf or, say about ten or fif- teen miuiites. Add iivc cups strong older vinegar and one cup water, atirring all the time. Add one-half cupful sugar. and one-quarter pound mui-tard mixed into a paste with water, and add gradually. Place in a double boiler and boi! from one-half to three-quarter;* of ar hour, until thick. Stir occasion- ally to keep u)ixture .smooth. Seal ir Belf-.sealer jars. This will mak- about two quarts when dune. Will keep indefinitely, sealed or unseal- ed. Peanut Twist.- To one cupful of bread sponge add one egg well bea- ten, one cupful confectioner's su- gar, one cupful sweat milk, and one cupful s.'iltrd peanuts, chopped (not ground,*. Thiekon with flour as for bread. let raise, roll out, cut in etripB fiftee.gL inches long and one Inch wide, twist, fold ends togeilier. and twist again, put in greaned bak- ing pans, let raise, brush lop with white of egg, buke thirty minutes, Ice fops. Fine for breakfast or luncheon. Fruit and Nut Rolls.â€" Sift three times three cups flour, eix level teaspoonfuls baking powder, one- half tca.spoonful of salt. Rub in one-third cupful of butter, and add, gradually, one cupful of milk, cut fing in with a knife to a soft dougli. Turn out on the floured board and roll into a rectangular .sheet on«- th;rd inch thick. Uru.sh with soft hutter and dredge with two table- jpoons sugar mixed with one-half teaspoon cinnamoD. Then sprinkle with chopped filberts and faisins. lion up like a jelly cake, then cut a< rofg It ii, inch slices. Hot the^e on end in a buttered pan close to- t'ther and bake twenty minutes ^ White Bread. -Put three cupfuls a bowl and at noon. of flour in _ „,.^, ^^ when you cook potatoes pour the boiling hot potato water on the fl'ur, mash three g«od sized pola toeb; „„x well. Have a cake ..f yeagf dissolved in a cup of luke- warm water and when the flour and potato water is about lukew.irui, fctir in the yeast well. At night take one and one-half yuarts of warm wafer, one tablespoon of salt, the â- ame of sugar, one-half cupful of lard and butter mixed; add the yeast j.M<l stir well. Put in enough flour ii, make a firm sponge; lea\c to risi' all night. In the morning roll «,iil a small pan of biseuits, which will be ns white as snow ; the rest mold into loaves. This recipe, if followed, will make excellent bread. CAKK RECIPES. Devil's Food.- Put on stove one- half cupful of sugar; beat one egg, tne half cupful of milk, two s«(nares of ihoeolate. fiet boil. Set aside to co<;l. One cupful of .sugar, one- half cupful of butter, one-half cup- ful of sweet milk, two eggs, one tea- aponnful of vanilla, one and three- fourths cupfuls of flour, one tea- gpoonful of soda. Stir in boiled chocolate, and bake in loaf. French Date CaLe. Take two cupfuls of granulated sugar, si.x eggs, two ( iipfuls of dour, two tea spoonfuls of baking fiowder, one pound I'lnglisli walnuts chopped, one pound dates chopped. Heat the white and yolk of eggs separately. Cream I'ligar anil yolk of egg first. Add iWe white of egg. Oiadually add Hour without baking powder. Then the chopj)ed nuts and dat;^s. Sunshine ( aki'. Hift one cupful of sugar uiiil one of flour .â- <epaiately five times Keat yolks of four eggs pnlil light. Beat whites of eight eggs with pinch of salt until about kalf Kliff. put ill one-third teavpooii fill of eream of tartar andbeat un- til stiff. .^dd Nugai nnd yolks of eggs aiHi hem again hard. Fold in the Hour lightly. Bake ia mod erale o\en. Cake Making. \'e\er beat eggs for a cake. Drop the unbeaten whites in the last thing and stir #rst enough to nii.\ well with the b»tler. This it against all scieuti- llf rules for cake making, but after ©n« I rial' .»ou will not doubt, ftueh K.ft, moist, light, fluffy cakes are the happy results. CANDY. Rauerkraiit Candy. Two cupfuls of brown sugar, one half cupful of boiling wafer. Buil until it bard e.nR in cold water, add eocoanut, b«at and pour on buttered dish. nivii:it\. First part- One cupful of gr< .iliited sugar, one-half cup fiil oi wuLor; boil until it hK'^ts. Second part â€" At the same lime boil until brittle two cupfuls granulated sugar, one cupful of syrup, and eiicu((b water to etner it. Kcat the whites of two eggs in a largo bowl, then pour the first part in anil beat well. When the second part is brittle also beat it in. Heal in a quarter of a pound of walnuts or dates, fisjs, and candieil cli.-'rric's ; cut in small pieces; makes it deli- cious. Beat until not sticky and drop in small pieces on a good sized bread board with a spoon. Chocolate Marshiuallow. â€" Two (Iipfuls of su.srar, three tablespoon- fuls of chocolate or cocoa, one tea- spoonful of buttere. Mix well and add one half cupful of sweet milk. When boilins: drop in the marsh- mallows. When done beat well and udd one teaspoouful of vanilla ex- tract. Pour into a, buttered pan. When cold cut in s<|uares. Peanut Candy.-- -Two cupfuls of molasses, one cu|)ful of sugar, one cupful of water, one-half cupful of Mnegar (a small one), butler size of an egg. Boil until brittle, then stir in the peanuts (take the skins oU first), and pour out on greased plate. t;an use English walnuts or hickory nut meats. IN THE LAUNDRY. Boil Starch.â€" Boil starch well to avoid sticking when ironing ihin dresses and shirt waists. Have a yard of cheesecloth well wet and dampen article as ic(|uired ; it will save both time and patience and as- sisro good work. ,\ good sleeve board can be made by smoothing off a piece of board and pad and coxer; screw to under part of ironing board, where it wqill be ready ofr ii.se. Madras Curtainsâ€" When launder- ing madras curtains instead of put ting on the stretcher try this sim- rle hut practical way : Take curtain while still wet and put on the cur- tain rod ; also put a heavy rod os a weight in the lower hem. Hang one a', a time at an open window and stretch the desired width. This scheme is especially good for barred curtains, as they are sure to bo l.'VOll. Lingerie Ribbons.- Narrow rib- bons such as are used in lingeiie may be freshened by this method : Wash with any scented toilet soap, or white .soap will do; rinse in sev erul clear waters in which a bit of borax has ben added, and while still wet draw over a dull knife or scissors, and they will be almost as good as new. Washing Fluids. - Five cents' worth of lump ammonia, five cents' of salts of larlar, one box potash. UisBolM! in a gallon of coUl water ;'.ud keep in a jug. When washing use one cupful with a bar of soap tc a boiler of water. This recipe is tine to wash flannels in when luke- warm. Starch Help.^ .\ teaspoouful of kero.sene added to starch gives a line gloss to clothing and |)revents starch from sticking while ironing. USF.FirL HINTS. Scrubbing brushes should always be hung up when not in use. I'lill lace gently, opening the mesh with the left hand as you iron with the right. Cutting onions, turnips nnd ear- rots across the fibre makes them more tender when cooked. Cheese is an e.\ce!Ienl substitutii for lueal, and there is iiitinite vari- ety in the ways of prepuiiiig it. .All embroideries and eolored gar- ments should be ironed on the w long side whenever possible. To brown the upper crusts of pies and tarts, before putting them in the oven brush with a little milk. For a rusty stove sprinkle lemon juice liberally over the ru.st before blacking and polishing the stove. The houst^wâ- ife should never allow her floors to be painted ; they should be stained, shellacked or waxed. Miv pastry several hours before it is to be rolled out, and much la bor is saved and a better result ob- tained. Thin brown bread anil butter sandwiches are the most appetizing aeeompaniincnts f«r fish salad of any sort. It is said thai ink stuiiis on white goods and also on the hands may be removed by rubbing them with a ri|)e tomato. \vhole cloves scattered plentiful- ly among clothing in dresser draw- ers will keep away moths as effectu- ally as camphor. Iron rust stains should be wasned in oxalic acid melted in hot water. Rinse with pure wate'r and a touch of ammonia. Fat is a preventive of neuralgia, end people who suffer in this wa>, but dislike fat meat, should eat lib- erally of thin, well-buttered bread. A do/.eii grains of rice in a salt- (cllar will absorli dampness and keep the nail in powder. It also breaks the lumps that there may be in salt. Kggs st rengthcn the consumptive, invigorate the feeble, and render the most susceptible all but proof against jaundice in its most malig- nant phase. Flour should be bought in small quantities, owing to the fact that it quickly becomes musty, and for the same reason it should be kept .scru|)iiously free from damp. In stewing fruit, boil the water i'.nd sugar for fifteen minutes, then add the fruit, and simmer gently till tender. This method keeps the fruit whole, and it retains its fall flavor. When roasting meat in an open Iian, wet a clean white Tnuslin cloth and lay over the top of the meat. It will keep from getting hard and does not require basting so often, and the meat is much nicer. Polish a leather bag which has begun to look shabby with this mix- ture : One tablespoonful of boiled linseed oil and two of vinegar. Shake well. Rub in a little, and then polish with a soft duster. If you will slii) a thin piece of whalebone into the hem where hooks and eyes arc to be sewn you will avoid running the thread through on the wrong side. Slip the whalebone out after the wurk is completed. To remove marks of rain from a mantle take a. damp cloth and damp the place marked with the rain, then take a hot iron and iron the mantle all o\pr the wrong side and the marks will be removed. When ironing box-ideated waist:* THK HOUSE FLY'S HABIT?. One of the Worst Disease-Carriers Known. The common house fly was paint- ed in its true colors as one of the worst mediums of carrying disease that has to be contended against, by Dr. Gordon C. Hewitt, Domin- ion Entomologist, of Ottawa, before the annual meeting of the Entomo- logical Society of Ontario, recently held at the Ontario Agricultural College, Cluelph. "While thousands of dollars have been expended in the south to pre- vent the spread of fever, through the extermination of mosquitoes, there has been little done to pre- vent the house fly from doing just as extensive a work in spreading disease in the northern coun- tries," said Dr. Hewitt. 'Exter- minate the house fly and you cut down the death rate," said the speaker, and he referred particular- l.\ to the infantile death rate caused by intestinal diseases and diar- rhoea, which were readily spread by the fly. He believed that the fo-called harmless fly was yearly causing the death of hundreds, or even thousands, of infants, as well as spreading the germs of typhoid fever." People were getting away from the idea. Dr. Hewitt said, that ha statement that the fly is a carrier of disease was made by cranks or faddists, and the the,-iry that the fly was made clean hv "washing it- self" was litter foolishness. As one who has made a study of the i I'istory of the fly, its habits and I breeding places in l'"ngland ajid in ' ('anada. he di-seribod e\eiy Hv as A STEONIJ, BESOMTE, WILIi The Prosperity of the Soul Is AttainOvl by Self-Control. and the plaints are twisted tog.^Uier I, ,^j ,^^^,^ ^^..^,^ bacteria, perhaps I *'"" .'^f/"^' ''"'^ Soul welfare demands an honest, active mind. Ignorance is not of it- self sinfulness, but it is the fruit- ful soil in which many forms of sin flourish. There may be a kind of knowledge which is worse than ig- norance. "If the light that is in thee be darkness, how great is that darkness ?" Where the whole truth is not eagerly welcomed soul pros- perity is an impossibility. One- sided knowledge that will inevitably develop one-sided souls and one- sided institutions. On the other hand, intellectual candor, stripped of bias and prejudice, would load t • astonishing results. The long indulged dream of church unity, for example, will be realized when the day of intellectual honesty dawns. Normal and healthy feelings are also essential tp soul health. But it is possible to turn fiction, the drama, life's daily experiences and even religion itself into emotional dissipation. ONE OF THF FL XCTIONS of the feelings is to set us thinking. Ii' we habitually refuse to heed them the normal feelings of gladness, sympathy and indignation for injus- tice die out of the .-oul. Iiicligna- and enlliusiasm with the starching, take a slick of wood and insert in the (ilaii to open it up, and you will find the plaits can be ironeil quite readily. Blankets need not be thrown liside when they become worn and shabby. Washed and put together in thicknesses of two or three, with coverinji of pretty cretonne or dim- ity, they make very nice, warm (luilts. Flannels should be well slirimk before they arc made up into gar- ments. The process of shrinking is very simple â€" merely soak the flan- nids, first in cold, tneii in hot water, nnd leave them in the latter for a time (until the water is cold) harmless, hut likelv to be the bac- teria of dangerous diseases. The doctor then described how the fly, coming into t-he hou.se, light for righteousness become alike im- possible. A strong, resolute will is also necessarv to .soul -health. Mere ed in the sugar bowl and'in the ^ *>,'*''*'*,<»'â-  desir" should not be mis- 1 milk ves.sels, and the latter had Paul wrote, "I can do all things through Him who strengthened ine."i He had discovered the secret of soul- power. This niu.st be sought, not in ourselves alone, but in the moral and spiritual reinforcement arising from the "cnse of favor and friend- ship on the part of the Supreme Be- ingâ€"God. Prosperity of soul demand.^ soul growth. Growth is the replacing of worn out tissues and new and greater supplies. Soul force con- sumed iu vanquishing teiupution is replaced ' >y renewed aud iir-i oascd force, and this is .soul growth. All growth proceeds from rudimentary state to formative, and fioiu.that to maturity, and frvnn nialunty to THE CULTURE STACiF.. This is the goal in every field. The workman aims to become expert, and the scholar to be'come cultured, fields of The progress of the soul should not stop short of the cutltured stage. In spring the blossom conies and goes, but leaves a tuft of green which, rounding out to the full. Be- comes the solid apple. The mellow- ing process comes, and acids, which bitterly antagonized each other, blend into one delightful Haver, while the tough, woody snb.stance becomes a mass of lusciou-, crystals. Thus the principles of the soul, its knowledge, its faith, its emo- tion, its purposes, all blend in the been shown to be a perfect medium for disease in which bacteria was found to develop very rapidly, when ll'.es were about and milk was not protected. Instances were given where the death rate in United States cities had been reduced by precautions 1 against opportunities; for the fly to ! get ill its disease-spreading work, j (_V) the New York waterfront it I was shown that typhoid outbreaks ! were concurrent with the presence , 1 f r> 1 , 1 prosperous soul into one mfilow taken for purposes, liogulate audi' ,' , ,.. r u- i â-  and p easing personalitv. ot whicu When boiling a ham always add ,,f d.-caving vegetables and sewage a teaciipfiil of vinegar and six or j I eight cloves for each gallon of ♦ improve the flavor | Let the ham cool in ] which it was boiled, I ,, ,. „ , ^. "'. . ,. ,. , ,. . , , .. I Peculiar itelationship or an Italian delieiouslv moist anil ' water. They wonderfully. (he water in and it w ill be 1 nice. j The habit of playing , with the j baby, making it laugh and crow to , show off its inlelligeni'e may delight ' the mother, but if repeated with any frequency is simply paving the way for a normal baby to grow up into a ner\ous child. The best treatment for babv during its first year is to attend carefully to its ^ liis stepdaughtei physical wants and to absolutely neglect the fact that it has a miiul i at all. A PLAtilF, OF BABOONS. .\te the ('rtii»>* iii Mseria so Fast Natives (^ave up Fariiiiiii;- In many jiaits of Nigeria, and especially among the hill regions of the northern |>roviiiees, baboons are one of the greatest plagues to the fiiriner ami a source of menace to property and even to life. .\ Pro- tectorate officer while engaged i'i business in a mountain \ilUge was informed by a local queen that her peopio could not continue their farming owing to the raids of ba- boons. During the absence of the men a [few weeks previously these beasts j I had actually come into the heart of Ihe village and destroyed the crops, ' I nceordiiig to the Wide World Ma- ; I gazine. The nali\es are in eonslant I dread of them and continually fear; I for the safety of their children. I j Sir William Wallace relates that j ; he has seen di'o\es of fifty to a luin j j (Ired of these animals all in single j file, and that lately he himself shot ! two enormous brutes who were | grinning at him from the cliffs. I They utter a nerve shattering and ; horrid bark. | They possess a regular system of | defence and always have signallers j out to watch for the appri>ach of n i ] (lossible eiicniy. These .scouts are , always the biggest monkeys and I they signal by barks to their com- | railes when strangers are approach ing. -+ HIS OWN (iRANBFATUER. Sailor (o HinLielL It is seldom that a man claims to be his own grandfather. However, that is the position of an Italian sailor who some years ago married a widow with one child, a girl. His control the desires, and the rest is eomparativelv easy. The wrong' ,, /, . ,, i'. 1. ", • . 1 I prosper tn a 1 things, evea as tue purposes which doiniiiate a soul * ,' ,, ^ ' only is it safe to pray, "Maycst thou wore in the first place merely wrong w ishes. THE S. S. LESSON inti:rn.\tion'al lesson, NOV. 28. Lcs-son IX. Paul on Self-denial. (World's Teniperaiice Lessou.) Koiu. 14. 21. Verse 10. Why . . . judge. . . . why . . . set at naught thy brother! Two classes luoutioued in verse 3. The weak are uot to be harsh in their judgment of the strong, nor are the strong lo despise the father fell in love with this girl and j scruples of the weak. All are bre- niiiiried her. Consequently his own j thron, with a. claim on one another's father became his son-in-law, and | affection and forbearance. lis mother. In [ We shall all stand â€" Including a short time his wife gave birth to Paul, those that judge, and those a son, who. natiirallv, was his fa ; that set at iraught. Human jiidg- tlier's stepbrother and, at the same ' nients have no significance in view time, his own \incle. since he was ! of the final sentence of God his stepmother's brother. In due time his father's wife also gave birth to a bov, who was his brother an<l also his grandson, as ihe was the son of his daughter. His j own wife was now his grandmother, \ as she was the mother of his mother. The Authorized Version has •Christ. ' Paul jiassed naturally from "â- God." to "Christ." Compare Roni. 2. u;. II. It is written Isa. -15. 23. Of- fered as proof of a universal judg- ment. Thus he was at one and the same Every knee signifies visible wor- lime his wife's husband nnd grand- | ship, and everv tongue, audible, son. Now, as the hu-band of a per I Confess to (;od-Make acknow- »on's ifi-andmother is iiaturallv that ledgment of his might and good (icrson's grandfather, he is fore soul pro.spers. Rev. A. MacDonald Reach. right and wrong is false is not a reason why he should violate it. Even a mistaken conscience has au- thority. 15. For ifâ€" Introducing a reason for Paul's e.xccption to a universal rule. Because of meat thy brother is grieved â€" It is inconsistent with true love for a strong man of faith to in- sist upon his rights when his course harms his weaker brother. Destroy not with thy meat him for whom Christ diedâ€" Note the strong contrast. Is it not the part I ot the sturdy Christian to pay at least the .small pri< e of refraining from a cherished habit, if by so do-" ing he may save from ruin one for whom Christ paid so dearly/ Destroy â€" Violation of the law ot love carries with it iKissibililies of endless ruin to the one we sv'em. merely to grio\e. 16. Your goodâ€" Your faith, with its liberty, may be bliisphenavl (lit- eral meaning of evil spoken of) by men who see you persist in what is your unquestioned right, but which leads to the destruction of another, for "they will think that what you value most in the gospel is that it breaks down the restrictions of Ju- daism and allows men to eat any- thing." 17. Kingdom of God --Connecting Paul's teaching with Christ's. Nc»- tice the striking contrast of this eil to the I'oiulusion that he is his own grandfather. OBEYING ORDERS. Seamen are strict disciplinarians. Mid a ship's cievr' seldom e\en <heams of interpreting a eomuian- der's orders otherwise than litoral- ly Of th( a certain English caplain. The way | the strict letter of his law was ob- : served aboard his ship is described , by a writer iu the London Ti-le j graph. One day, while the ship was] i.'i a certain port, tlfe captain gave i a dinner to some town aciiiiaint.'tnc- 1 es, and as the resources of the ship i were not great, some «f the sailors j were deputed to wait on the table | ii' re-enforce the insulhcient num- j ber of stewards. As these men were and ness. This voluntary and univorsal 1 verse with Matt. 6. 31-33. - If a man submission is Paul's idea of the con- 1 insists upon eating and drinking summation of the ages. certain things, in themselves uot 12. I'.aeh one of us . . . of himself harmful, but in spite of another's - Kniphatic inference from the pro- scruples, it looks as if he thought phet's words, that the judgment | them the all-important things of the will be not merely universal but j kingdom. The great things of the siplitarv. With the responsibility of 'kingdom are righteousness in one s that hour in view, we should con- ; relations and dealings with others, cern ourselves, not with the weak- I peace, through preserving harmony nesscs and faults of our brethren, 'between the weak and strong, and I ecogni/ed rigid typi- was j i,„t ^^ith the stern \york of making ' the joy of Christian brotherhood possible a good accouct of ourselves ! which grows out of the common in- iii that day. ] dwelling Holy Spirit. 13--2I. In all conduct we must IS. Herein â€" In the spiritual, think, not merely whether what we graces of righteousness, peace, joy.' do is in itself right, hut whether it Serveth Christâ€" Is in a slave's will have a baneful effect upon | bondage to Christ's law of love, and others. By the law of love wc are t not to his own animal appetites, bound to desist from any act that | Well-pleasing to God â€" .\nd there- is likely to injure another bro- ther. KV .IiulKe ye this rather-- "Make LITTLE LEFT. "Now," said the physiirian who is noted for his heavy charges, "I must take your temperature.'' â- '.Ml right, " responded the pati- ent, in a tone of utter resignation. "You've got about everything else 1 own. There's no reason why you shouldn't take that, too." used to such work, each oMe | 'V 'h-cision about your brothers Id exaetlv what service would I '^^""•«''t*"''' *»"»â-  .'"»''« '*'"' decision his share. The hour came, ! ftb""'- .V'""' <'«'" f>'t'"e conduct. inerrilv on. i I'ai'l teaches eonsistently that the abuse of Christian liberty may prove to another a stiirabling-block, or an occasion of falling when this brother's way is, for him, » plain, unobstructed path to heaven. 14. Know . . . am persuaded - .\ soloniu conviction, growing out of DO' 'Tis best to think before you speak. It is the safest way ; Don't always say just what y»>u think. But do think what you say. If some men ever had any good intentions they must have ehloro- fo fined thorn. not was t( fall to his siiarr and the dinner weiil Presently, however, one- of the ladies wanted :i piece of breid. There was none near her, aiH ih'' finely disciplined stewards s-eoi^d (o be quite blind to her need. She turned her bead and spoke softlv to the man at her elbow. 'â- Br'»Hd, I (.lease." she said. He looked r«- aretfully at the bread and then at her. It wif-^ evident that he would (fain have helped her if it had been in his (lower. He saluted iu fine naval style. "Can't do it, ma'am,' said he. "I'm told off for 'taters." fore a fit member of his kingdom. Approved of menâ€" Y'our conduct will be well, instead of evil, spoken of. 19. Thiugs which make for peace --Not judging and slighting one an- other, but ntaking allowance for one another's rights and scruples. Kdifyâ€" Literally V build up. In the erection of a building it is im- portant that the different parts should harmonize. 2(>. Overthrow notâ€" D» not pull down the building erected at such Tummy- soon. " Sammy- - Tommy Didn't me wimlec t'l n..thin'?" PROOF. 'We're going to move 'How"do you know?" 'How do I know ? irother lemme break a thor dii..' and *!:(' I't say his union with Jesus, who, as Lord | <'<»!«t- Having stated his broad prin- of the conscience, has sole author- j ciples, Paul returns to the .subject ' â-  of questionable foods, repeating that, while food may be clean, it is sinful to eat it if it makes another fall. 551. It is good- -Contrast to the evil, spoken of in the previouf \erse. Not to eat flesh, nor to drink wine â€" Flesh and wine offered to idola are meant, though, of course, the application is broader, and includes it\ to pronounce judgment (verse 9). Nothing is unclean of itself â€" .\parl from eon.soieuce end a man's relation to society, there are no dis- tinctions of food. .Among the Jews, ceremonial law forbade tho eating of things sacrift<;ed to idols. The revelation to Peter, that God's pro- vi'sions are m>t common (.Vets 10. I.'i), Paul here reaflirms. The ex- , cevition to this is, of course, that , anything which my brother's con- a 'hing Vieeomes unclean to the man science may absolutely prohobit, ,1. se conscience forbids him to , but which he may be led to do by I eh ii. Because a man n view of n»y example. , f • » • i» •»» . t > I*