'**- ; J^ <««< ««« <«:««««« ^. About the ....House ku:jk dainty disuk.s. For a rhubarb tart always aild a eniull pinch of carboiiato oi soda, wlxich <Jeslro.v.s tho .slroiiy' acid. To broil kitliicys cut Iher.i opiMi tlu' ItiilK' v.ay, KiirinLli- u. litllo poi)- pcr aiul sail on Ihuiii, run a skuwor thro'igh to kcr!;5 thum Uat. J'i-t.-i' over a cli'ar lire and turn irnijuontly till cookrd. l)ut do not prick with a ^ork. I'laco on a hot plate and scat- ter chopped parsley over. (linger I'uciding â€" Work four ounces, of shrcildcd suet into ten ounces of flour, add two ounee.s of brown su- gar, a teaspoonful of baking-i>owder, and a heaped teaspoonful of (ground ^in^er. ]!eat up one I'SS '" a lit.'l'5 milk nnil work into the dry ing-e- dient.s. i'lucu in n greased basin and boU very fast for three hour.s. Turji out to serve. Scraij of mutton cooked as fcjUows will prove an c.'iCellent dish: lioil H'l.' sci'ai;- end of the neck slowly f.?r two hour.",, with only just enou/'h water to cover. Have nady so.uo chopped parsley and onion (scalded), mi.\ed with broadcrundis; roll +l!j scrag in this mixture aiul broil over a. clear lire. Serve with a little sharp sauci- or rich brown gravy. Cook spa.'j.hetti from thi.s reeii>e and you will be ileligiiU'd with it. llreak into inch lengtlis (our or six ou]ie<-s of spu.ghetti. tliro"!v into boi!in^â- water, and cook fast t'il teuder. Drain o(T the water, ami put tho spaghetti on a very hc;t plate. Pour over some nice hot, thick tt)mato sauce, (iaridsh with chopped hard-boiled egg', and servo hot. Clovo Syrup. â€" Take one ounce of cloves, and pour one niiil of boiling water on th.'m, m ic- orate for four hours in a covero;l jar. Then add two poiUKls of loaf sugar, and when dissolved strain through a flannel bag. It [iroferred clove .syrup may be made by aihling half an ounce ot e.ssenco of cloves to two quart.~ of sinii)le syrup! For Shortbread. â€" Put four ounces of butter in a basin, and work with a spoon till rather soft, add two omices of custcu- sugar and one egg. Mix all lightly and gradually dust in half a poinid of Hour, knoading the mixture thoroughly after it is stilT. Shal>o into two round cakes, deccM'atc the edges, and prick the surface with a fork. Pake very slow- l,v till a pale brown, and do uot re- movi> from the tin till cold. Italian toast makes a good break- fast dish, lloil hard as many eg.!;3 as you wish to use. Pissolvc half, an ounce of butter in a steW4)an W'tli half an ounce of flour, and gradual- ly .titir in half a pint of milk; season with salt, ca.venne, and a dash of anchovy sauce. lioil tho niixt;.re while stiiM-ing till it thickens. Pul'er slices (U' toast ami slice the egf? on to tlu'm. Pour the sauce over. Gar- nish with chopped l>arsley and serve. Mince Saiulwicbes form a useful supper dish. Take any renuxins of cold meat finely chopi'ed and season- ed. Cut nice squares of bread lU' equal .'5!/'e, dip into milk, drain, and fry in ileep fat. Slake the nance very hot, moistening it with a littl; good gravy, and add to it cither choiiped button mushrocnns or pars- ley. Plac(> squares of this bread on a hot tlisli, put a spoonful of mince on each, ami press another piece of bread on the top. tJarnish and serve Very hot. The shoulder of beef is ;r.i economi- cal .joint l>ut it is not nuich used as it does not become tender if cooked in the ordinary way. However, by slow cooking in its own juices it be- comes both iJalatable and tender. Place, tho joint in a stone jar, an I cover closely with a imste mailo of flour and water. Hake in a steady oven for hours. Heat that conios through nnrthenwni'o is dilTerent to that of hot iron, and it is the steady heat which ."ioftens the (ibro and makes the joint tcniler. the tish in a cloth till ready to cook. liefore cooking a steak, dust it with salt and pepper anil brush over with a little salad oil. French cooks adoftt this method and with great success. Wooden spoons of various si/e.s shoidd be found in every ki'^hini; use those for making sauces, cakes, and puddings. Wooden spoons are light ami easier to handle than metal ones. F,.xnmino ihu bottom of vo.'.r bread-pan two or three times a wojk, in cas.j crumlis left in have b.pcomu mouldy. These will speedily alTect the whole contents of the pan. To keep Away Moth. â€" A correspon- dent will find that a bar of yellow soap cut into pii'cos and laid be- tween the folds of all woollen mat- erials, stored for tht> sunnner, w|l! hell) to keel> away moth. To Clean (las ('lobes. â€" First soak in hot soda water till all tho signs of suKjkij are rentov(Ml. Then put some ammonia in hot water, plunge the globe in and scrub briskly with a still' brush, l{inse in clear water and drain till dry. Jiuttered beetroot is an excellirit vegetable course. I!oil the beetroot in the ordinary way, carefully ro- nu)ve the skins arid cut the roots in- to slices. Place on a hot dish, so.is- on with peiJper and .salt. Pour over a litdo oiled butter and serve. To Freshen a Carpet. â€" I'ut a laMe- spoonful of anunoiua into half a p.iil of warm w-ater, and wipe the car;).t ndth a cloth wrung- out m this walcr. The dust is removed and the coloi'S brought uji aiul any insect harboring in it is speedily kiUeil. Care of Window IManls. â€" .lui-t n^w one is very likely to liiid traces o-l worms in one's llower-pots. Th '-e ma.y be disposed of as follov,'s: Ta^o about a teacnpful of lime and work lit into three (piarts of waler, slan:l ! for two honi-s and with the clear j liquor water the l>lan(s. taking care j not to touch the leaves. I Have the inside of the oven kept scrupulously clean. Wash the onti.'e I inside of the oven (not forgetting the roof) at least once a week, lie- move the shelves and iloor ljefo:-.i commencing operations, and scrape o(T any burnt substance wilh an old knife. Pet the oven be kept open till quite dry and all smell of soaii has passed olT. A spoke brush kept for this purpose is very useful. (!ilt frames iiuiy be cleaned by sponging t,heni with warm spirits I of wine or oil of turpentine. Th(! ! sponge should be only sutliciently wtt to take olT the <lirt and fly marks. The frames must not be wiped, but left to dry in tlie air. To keep olf the Hies. â€" Pour boiling water on to a cpiaidity of onions, and !â- L them stani.l fin- aljout a week, so that then' strength may be extracted. With the straineil liqucu' wash tiie gilt woik, and let it dry in the air. TO AI.TKII NATUUK'S TINTS. The Reason A new and popidar fad la to have flowers of peculiar colors, dilTerent froim that which Nature gives them. To cITect a change in the color of a (lower, pour a little elher into a small glass, and to it add oni--teiith of It.s (piantity of strong ammonia- water. With this simple an,l easily n'.acu! mixture you ma.v change to a bright .green uny flower that is twd or vi(det. All you havi; to do is to dif the flower into thrt mixtiu'e, ixnd the change will at once take plire. Yellow l!ov.-ers are not changid l.-,' _ . â- , ,- , r-. - . • ,- - this process, but white on.s usuaiiv I '"'*'*-'^'*''-' aeii-s»ou3 Tiavof andaroma from cosmtaBYi- turn to a yellow or a d.cn oran-e ! '"^t'OSTl . ThG ir.ams ''SALADA" On eacH and BV-ry geinuBsiQ packet is "The QuaHty Quas-antea." BJacI-;- miKQcl or Green. H?ghe3t avjard Si:, Louis 5904 Qo!J only in flsad packets. By a6i Groaora Is sold only in s-:;a!e'J lead pac,kets Is to pronervo its tone, most vary sonic I hem feet. nl- Tho action of tlio lluid insianlaiuons, and you nuiy the experiment by siiriiiKling flowers, insteud of dii)ping which will give a spotted ef- .Soniewhat sindlar results ma.v i be produced by using ammonia only, but tho process is a longer one. (JIVCF.K COOKIK;'.. Ciingorsnaps.â€" One cupful of sugar, one cupful of nuda.sses, one cupful of butter (lard will answer; nuxed lard and suet from the frying-kettle is better), one teaspoontii rf ginger, one teaspoonful of so<la dissidved in two teuspooiU'uls of hot water. Ma'ic a stilT <lough with flour, .md Ki'.ead thoroughly. Poll as tliin as pos.d- ble, cut in small rounds, iiud baKo in a moderate oven. \ Hard (1 iugerbread. â€" .\dd ii r.otlei' j cupful of molasses and a t.'Upful of soin- cream to the same i.ixturo, ; make stilT enough to knead well, amlj roll into cards (thin (lat loaves), and you have an e.xcolh'nt hard gi.'i-, gerbread. Some prefer these e.irds' gla/ed with a little brown sugar ciis- solved in ndlk. I Soft tlingerbread. â€" F(U' a very nice, | melting. soft gingorl)read, i.iade witht)Ut eggs, butter, or ndlk, i..se half a cupful of fat from '..he frying- kettle, a largo cupful of dark nii.das-| ses, a teaspoonful of ginger, Ijiie ofi soda. half a cupful of hot wi.tor, ami flour enough to make a still' | batter. The oidy dillicidty i'! in gel- ting the batter stitf enough, yet not too KtilT, and in good liaHiin;. ''l i!o oven must be hot, but not so fur- iously hot as to scorch. Ml cakes made without egus rei'iire to le somewhat stilTer th.nn when eggs ore used. THS SECHET OF KEALTI-I. Is Eich, Eod Bloodâ€" Dr. Williams' Pink Pills Make l-Iew Blood. (loon blood â€" I'l h. red blood â€" is the ' only euro for such comiilaints us an- ' aenn'a. decliiu', lu>arl palpitation, s'-.in eruptions, l'hL'l^nati.'inl, kiilno.y troubles and a host of other every ' tlu.y ailments. (!uod blood makes you less liable to disease of ovei'.v ; kin-'d, bec.iusi! it .strengthens and (Stiuudnl'S e\ery orgr.n in the hod.y : to Ihvow o.T any aibn.ent that m.i.v attack it. (Jood blood is the .secret [of life, and Hie s.'cret of .good, rich, roil bloorl is i'r. Williani;:' i'iak fills , for I'ale I'coi^b'. Th»v;e little blood- Imilding |iills have saved lives that do. 'tors and nurses have di.sip.aired if. They have cured thousands of oHiers â€" Ihey will euro .vou too, Nfrs. ; Will. Pootlie. Jlontrose. Cut., says; I "For a couple of years my daughter I Sleta was in failing bealili. She 1 coniplainrd of headaches ami dis- â- trtssing weakness, and scuned to be : rapidly going into decline. Wo coii- â- sillti'd .st'Vi'i'al doctors, but they did nut help her. She was aiiparcntl.v blooidess, and we wer," afraid she â- would not ret over. .She had no ap- : petite and was greatly reduced in i llesh. At thisi stage a friend advised i me to give her Hr. Willi.ams' Pink Pills, ami in a few weeks we noticed some imjn'oveiiK'nt in her coniliti-.n, ' and that her ,ippetite was iniprov- I ing. We colli inucd (he treatment for j a coujile of months longer, and b.v j that time she was again in the best I of health. .She had gained thirty- two pounds in weight, had a good color, and was in the b.-sl of spir- 1 its. I do not think I am putting it too strongly when I say f Ihiiik Or. j Williams' I'in'K. Pills .saved her life." Pr. Williams' Pink Fills do oiil.v i ono thing, but (hey do that well. \ They do not ,act iqion the bowels; th.'v do not bother with ii-iere .symp- toms. They actually make the new. rich red blood that goes right to t-hc root of the disease and drives it from the .system. Hut you imu.st gi't i the genuine with the full name, "Hr. Williams' Fink Pills for I'nie Feo- ; jde," pi'iideil (in the wraiiper e.ioini 1 every box. .MI ii;e(ii:ino (balers koe|J thPSi.T pills or you can gc-t them ' by i",ail at 50 cents a box or 'Ix liO-Xi's for 1S^..''>0 by wriling 'i'lie I'r. Williams' Jfi-dii iiv Co., liroekville. ' Ont. I ovaiJorale. they disp.M'sed 111.- rioters and hauled &i sc.cral to tlie lockup. "No in-ima donna ever got the tribute paid to tliat wea' h,'i'bi-ut>ut talking machine. We s.it iq, Imlf Hie night tinkering around the niechun- isni unlil it rasp<'d off the records ot 'coon' song and comic opera Irilles. "Ihe nvxt morning a larger c'l'owd ^Vi\^^ ju'esent at I hi' con 'I'rt and de- parted graieful, awestruck and sati.s- (ied. Thi.s musical event was unal- tended. howeV(>r. by llir if the riot leaders, they being- delaimd in the calalioose, as ihe niagistrale luul .sentenced tlieni to be siispeiuJed by Ihe wrists for forly-eight hour.s. F.vvry innovalion is Ijouiid to have its niartyi's." -> â- .SO.UKWHAT ASTOS BUYS A CASTT,e. Famous Keep of Haver Propertj of American Millionaire. Tucliod av.a.v in tli.' s;.lvaii fast- n.'ss.'s of Kent si amis Hover Castle, associated with Ihe love-.^t m-y 'of Ihe ilFfated Anne Poleyn and" 1 â- nrv VHI. i''i.ht hnnil'red wi.rlinn now enva.ned in erecting an ous bungalow mansion in c!os u are -â- iiorin- ' pro.x- â- , 11 1 ?.lr. nv.iy an lil'St niiirt Ct).\ia',SF-c. A certain niemln'r i,f the liouse oi Lords, whn Iravilbng in li'eland, took a f.m.'.v to a hamisome Con- nanghl ir.d'^aml er.gaged liim as foot- man. "O'Prien." :aid liis lorihliip to tlio new Si rvant one morning, "see if your mistress is 'at homo' lo-da.\-." "That her lad.vship is, \ our lord- ship," Was the ready reply of the un- |a]] sophisticated youth. ".Sure CI jist saw^ her ladysliip go into the dliraw- ing-rooin." "^'ou niisunderstaiui me, O'lb-ieii." I said his lordshiji, stillly; "go and ask your mistress if she is 'at home' to-da,v." iimily to tills historic !juildin,e the order of ils Jirpsent o\'. nee, Aslor. This modern aclivity stril.'e ha'i'sldy on Ih" man wiMi historic sense, and he i::ay at be inelin.'d to repel the slrident of (wenlielh century impro'.'enunt. With tin's feeling ui)p<>rniost Ihe slii- drnl. will all lh(^ more ai)!>reciaie thu fact that whi!.-t JMr. .'\slor is do- ViIo|iin,; Ihe estale. he is |ii'e.uei'\'ing lb", er Ca.'ille in its ordinal s;.ite, and all \'i.il,)rs are v.\lro:i:e. 'I hi casHe il<e!f is an inler.'sling example of tin.' 'i'lidiir period. ,ind round I Ills moat-.surrounde:!, port â- .•iilli/ed si rong- lioi<l ieaii\- a Work of lictiMii has I ecu weavcd. M,-. Aslor himsilf has coii- jfribnled some nolable lil.erahire coii- icerniiig the jilace. which wa« origiii- a maniH' housi? ereeled by .Sir William Ilever in l\v: reian uf Henry VI. PAIIV'S 1!.\TTLKS. "Haby's natil,- Valuable litlki bo •Sure, now." miitiered Ihe pir.'/.b'd infants and young children, fo.jtmaii, us he otoyod, "it his lord- I lislied by (he Dr. Williams' M. j.ship ain't quare! Why, (U saw her Co., Prockville. Iad,i,shii wilh me' own eyes! And sent post free : rot to ask her (hat same, hoiL-so all the asks Put. poor and pity Th. prnprietors of two i'i\'.il is ihe title oi" n k on the care ol Iiub- iicine Out., which will bo • to any mother who for it. It lolls you also some- thing about Haby's Own Tablets, a I mediein,,' that cures all the minor ail- his head into tho ' "!'-'" 1^"^ of infants and young chiblreii asked, "Are von [ â€"'>• uiedicine praised by every motlior I who has n.sed it. Mrs. Uiehard Smiiey. Leonard, Out., says: â€" "\V.- had a very sick baby in our bouse until we got Jiaby's Own Tablets. They were tho IJrsL thing that did her any good, and I think were tho means of saving our liltle one's life. I praise Iheiii to all- mo( hers." .Ml meu'ieine dealers s.-ll I In se PabU'ts, or you can go! them at :;."i cents a box by w/'iling tho Pr. Willi.ims' Jb.-dicine Co., lirnckviDe, t)nt. -i. now (li've an-'l she's in th toiiiiio." Thi'ii. Ihrii.slirg drawing-room, lie at home, in.v la.l\"" "No, O'llrien. not lo-day." r-ii|ied his mistress, and llio riMliiian rol.ii- eil slowly in utter bewilderment. "Well, Well:" exclaiiiiid nonplussed "Where does she think she is, soul'." .Sure, it's mad she is. Hi; iDasler, too. .'Wo're's (he ^'â- â- i.XTi'in said Un hea COI.ll- â- lily mX'FS FOU THl-: homf. Bacon rinds after being scalded and scraped should bO saved for flavoring stocks and stews. After trimming lamps always turn tlown the wicks, or el.se when lighted, the lamp will bo found to bo covcre.l i with oil. Ox gall is an excellent and cloan.s- ing agent. It is litiuid soap. This roinoves grease, and Is said to li.x and brighten colors, though it has a greenish tinge which is bad for all white goods. I'or filleting fish always use a vor.v sharp knife, trimming the edges af- terwards with scissors. Wrap ui> I SCOTT'S EMULSION won't m»kc a hump hicW »tr3i;4h!,ntlthtr will it make â- shnrt leg long, but it tceds loft bo.-M and hcilj diieaitd bone ird is imont the few genuine means cf recovery in riclcts and bone ccntumption .^snil t.T li<e wnplc. .SCOl r S BOWNK, Cltmists, XortiiKo, ^>nl::rio. 50c. end ^i.oc; all druj^if'ts :ry m m. ...f HOME COCKTFSIFS. In the clo.so relations of Me.uoei's of the same household and the con- stant contact through long assoc'.j.- tion, there is apt to bo a i-ick of the friendly greetings and â- k.-'ioato attentions which are given to visi- tors and strangeis in lh> i-oiisehobl. Children aro commonly not trained to sweet courtesies in their treat- ment of parents and ono another. Husltand and wife do not preserve their first gracious caro of each other. Hut thoughtful and iovii;g little .services sweeten homo life and pour the oil of joy over daily expor- ioiice.s. When n husband or son is ptompt and helpful in placing her chair f. r her at table, what woman docs not feel halipier'.' .\n act of courle.^y cul- tivates in its poi'foriner more ajipre- ciation and attachment. I'he siiirit which iironn>(s little attentions and the habit which preserves ihem will banish hard feelings, sharp words (ind alienations that nalm-.illy and easily comp in times of dlllerencc r>l judgment or conflict of int'.-re^t. ANOTHFIl VIKW. "A man can pay no greater com- pliment to a great man than to name liis baby after him," said the optiniist. "And yet," nn•^werod Ih'' pessimist. "aftxT seeing how tho baby turns ont in later liic it .somotimt* looks like grounds for a libel suit." TALKING MACHINE IK CHUTA. Almost a Eiot When It Wouldn't Work in Ono Up-Country 'Village. "Those who have revil. d (he talk- ing luachine,' siiid Henry 'M. lilaek- well, all (llgiiieer, "would have been proiierly rebukco if Ihey had witnv.s.s- otl a scen-j that allesled its pofular- ity with the heiilheii Chinee. "Three years a.go I was with a small compan.v of snrvo.vors who were laying out (he line of the rail- road botw'iin Hankow and Canton, and one da.v found us at Chush'achow a small villa,ge. A taliving machine happeiiod to be a part of our equip- ment, as it had prove<l more olIicienL in placating Ihv' Celestials than a s<]uad of soldiers. "Though our rc.i'ty had taken a long jump into C hiisliachow', it be- came plainly e\i.Kn' that ne'.vs travels from nioiilh to mouth us quickly as by teleg'i'apli. for a crowd of several hundred chaileriiig Chiiia- nieii gatherco outside of our quarters and awaited a conceit. Thi-y diiln'l. make any rtiiuest; tlioy simply wait- ed foT what they considered their rights. "Ono (.t our nulilary escort told u.s what his compatriots wanted, and when we unveiled the talking ma- chine with great coreiiiony it rociuved more reverence than an ancestor's tomb. Hut the machine kickitl an^l refust'd to pla.v. Whoieupon we in- formed our self-invited gnosis, through tha interpreter, that the en- tertainment wu.s ofl. "Muttering arose from the crowd ami n spokesman addressofl the in- terpreter, declarinig that there had been unfair di.scrimination an<l that if their sovereign rights were with- held, the.v would 'get hun.'i.' Wh n the little fie of soldiers attempted to (Hspers<> iheni the uproar bocnine deafening and the engim-ers ru.shed out to f nd an iiuiiiiiiU I'oxer out- break. "Several cooli'.s inaile a hostile move toward the hoii.sv, iirobnbly to take tho mnchin â- apart on.'l extr.act the foreign songs from it. The Chinese soltliers kel>l their bends, strange to sny, nn:l when the ebulli- tion of Chinese ciirio.sity ' l)e,gan lo ory stables, situated alongside .'ii.'h ither in a bu.sy si reel, ha\ .• been having a lively advi'rl ising dii.d lately. 'Phe oilier week ono of them stu.'k u'l on his ollice winilow a long s'.iip of paper bearing the words: â€" "Our horses need no whip to ma;ie tl.rni go." This bit of sarcasm n.iturally caused .':iuno amusement at i.li.' e-i- penso of tho rival projjii.'t ir, but in od the tables by pasting the f '.'low- i circiimsl aiii-es lonv, I cmi ing on his own w iiidow:â€" "Pr .'.•. 'I'ho 1 and ilist inguished familv. wind blows them along!" L,,. v,-.,s not a cook." IP. young he was well as i;r "(.'eralil," untieing how ing. "do 1 motlior did'.'" (;,"'ald put U|i ids luoiiMele slai'od at hi'i' f hroi.'gh if . "Once f 'I all. .\gatlia." he • "I be;; vou will rememl.'or that less than un hour he uer.ly turn- 1 (hough I may seem n. I.,- in n-.-i wile, eat- yoiir ail I iMv i'l. al- â- ed in .â- 1.1 uiol h- Chatham I incubators Hatch Spring Eggs into Fail Doi^arSa ll.iy n'l'I .Tunc .ii'c tliL' liest, lnuii(h.| t'y s'..;n't in. J'ine Imt'-'llod cliicica fjrow liho weeds durin;; the eaity siiinnicr and many of lliu risks of the liutiinesa are avoided if y.iu start now. Every chiciC yon can inrilnro and mar'Kct in (.li. toiler is worlh (Hlccnls, if not inoro. The next Ihrco muntlw aro the light ones in which to get started in tho chickcnrainiiia business. There's good money in i'; iviid tho women folk;! and children can do all tho work that needs to bo done in about one-half hour daily. Tho way lo luako poiiUry pay in lo Ect "broi'or" chicks ot uniform ^i/,o anil weight ready fcr tho ni.u'- kol. when prices are highcKt, and tho only wuy thia can bo done i.i wilh a a Rood Ineu'oator. The or.o I hat ia euro and never-failing ia tho CII.\T. II.VM. If tho CKK is fertile the chick is sure to bo lial'.'hcd ev; ry I ime by a No Cash to Pay Until Fail, iOCJ. Cbatha So siiro aro wo of results that wo tako chances on your success boforo wo sot our money for the machine. We -w;!! ship you a i'hnthnm Sv.cHbator. fi-ciglit prciKiid, and give yon two years to yay fai- it. Kothius lo pay ualil November, 1S)0.>. ThoChath.am Inciibotor T'l}"'' for Itself every hatch, a:iil if you Rot Ktartcd now, which you should, tho Juno haf<.hod chicks â- will liavo a mar- ket valuo of .Wc. each by October, thus ORabliiiK you to pay tor tho Incubator without using ono cent of money not, earned by Ihemacldnc ilaclf. Our be.-.uMful and completo book, "How to Make Money Out of Chicks," te'ls tho wholo story. No poultry raiser can. 'iiTord to bo without it. ll'.i FBEG. Send for it SOW. THE MArl39» SAMPBELl CO., LImUcd Dcpt. 'M CHATMAH, ON T. Pisli'IhutinK Wnrohoiise< at M.iniro.il, Qii^., Hi-nndon. i\Ian : Calirary, AllA.; Xcw W ustmlnstcr, U.C., and Halifax, N".>;. Faotoi'ica at Chatham, Out., nnd Dotroit. Mich. \U3 SSanurioinrtT'* of V.'.e famnu^ f'bnihr.iu r;2'.2ni:i3 .1IIIH anU Chnlbum ^arm .Sraloit. m