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in si de ha lto n. co m O ak vi lle B ea ve r | T hu rs da y, A ug us t 4, 20 22 | 16 STUDIO SUITES STARTING FROM $2,925 380 Sherin Drive Oakville, Ontario L6L 4J3 905.847.1413 vistamere.ca BOOK A TOUR TODAY Get more FOR LESS You want cosy and comfortable in a nice safe and quiet Neigh- bourhood with Oakville and Halton Region's best value? V for Vistamere. You'll find us nestled in south Oakville. And you owe it to your- self to see our delightful Studio Suites that go for just $2,925 a month. You'll be impressed with the generous size of our suites. Complete with lots of closet space, a 4-piece private bathroom, fully-equipped kitchenette, broadloom throughout and a walk- out patio. Perfect. Plus take advantage of our 60-day move-in timeline, it's sure to be a stress reliever. Call 905.847.1413 to book a tour today. Medium-Large Suite shown above Suites up to 962 square feet Michael Paul Broker | Team Leader Gerry Bergin Sales Representative Ashley Kindree Broker | Team Leader Gozde Alpsoykan Sales Representative Leanne Guinn Sales Representative Stephanie Bruck Sales Representative Seniors Real Estate Specialist (SRES) Top 2% Nationally Take it cool with a cantaloupe cocktail Summer is synonymous with many things. Vacations, warm weather and al fresco dining are part and parcel of many people's summertime routines. Another beloved routine is enjoying a cold beverage on a warm sum- mer evening. As summer breezes invite scores of people outside to relax on their patios, decks or balconies, a cold beverage can be just what's needed to take such relaxing nights one step further. The following recipe for "Summer Cantaloupe" from Andrew Schloss' "Homemade Liqueurs and Infused Spirits" (Storey Publishing) is easily whipped up and can go a long way toward making summer evenings especially sweet. Summer Cantaloupe Makes about 1 quart • 1 fifth (31⁄4 cups) 80-100 proof vodka • 4 cups cantaloupe chunks • 1 cup Simple Syrup (see below) • Finely grated zest of 2 lemons 1. Muddle the vodka, cantaloupe and lemon zest with a wooden spoon in a half-gallon jar. Stir to moisten everything. 2. Seal the jar and put it in a cool, dark cabinet until the liquid smells and tastes strongly of melon, four to seven days. 3. Strain the mixture with a mesh strainer into a clean quart jar. Do not push on the solids to extract more liquid. 4. Stir in the Simple Syrup. 5. Seal and store in a cool, dark cabinet. Use within one year. Simple Syrup (Makes 3 cups) • 2 1⁄4 cups water • 2 1⁄4 cups granulated cane sugar Mix the water and sugar in a small saucepan until the sugar is all moistened. Bring to a boil over medium-high heat. Stir to make sure the sugar is completely dissolved, then remove from the heat and let cool. Refrigerate for up to three months. (MCC) How COVID-19 impacts Canadian seniors' taxes and finances By Lisa Gittens It's hard to fathom that one year ago the COVID-19 pandemic was just hitting the world, and now it's hard to find a facet of life that hasn't been affected by it. While people of all ages have been impacted, sadly, the pandemic has disproportionately impacted seniors and retirees, bringing about a new set of anxieties and challenges. This includes the impact on seniors' finances. Here are just some of the financial chang- es that may have affected Canadian seniors throughout the pandemic - and how they may impact your taxes this year. Old Age Security (OAS) and the Guaran- teed Income Supplement (GIS) Eligible Canadian seniors should have received a one-time, $300 tax-free payment for the Old Age Security (OAS) pension, plus Y O U R F I F T Y - F I V E P L U S F I F T Y - F I V E P L U S N E W S S O U R C E www.foreveryoungnews.comY O U RY O U R F I F T Y - F I V E P L U S F I F T Y - F I V E P L U S F I F T Y - F I V E P L U S F I F T Y - F I V E P L U S F I F T Y - F I V E P L U S F I F T Y - F I V E P L U S F I F T Y - F I V E P L U S F I F T Y - F I V E P L U S N E W S S O U R C E N E W S S O U R C E N E W S S O U R C E N E W S S O U R C E N E W S S O U R C E www.www.foreveforeveryoungryoungryoungnewsnewsY O U R F I F T Y - F I V E P L U S F I F T Y - F I V E P L U S N E W S S O U R C E www.foreveryoungnews.comY O U RY O U R F I F T Y - F I V E P L U S F I F T Y - F I V E P L U S F I F T Y - F I V E P L U S F I F T Y - F I V E P L U S F I F T Y - F I V E P L U S F I F T Y - F I V E P L U S F I F T Y - F I V E P L U S F I F T Y - F I V E P L U S N E W S S O U R C E N E W S S O U R C E N E W S S O U R C E N E W S S O U R C E N E W S S O U R C E www.www.foreveforeveryoungryoungryoungnewsnewsY O U R F I F T Y - F I V E P L U S F I F T Y - F I V E P L U S N E W S S O U R C E www.foreveryoungnews.comY O U RY O U R F I F T Y - F I V E P L U S F I F T Y - F I V E P L U S F I F T Y - F I V E P L U S F I F T Y - F I V E P L U S F I F T Y - F I V E P L U S F I F T Y - F I V E P L U S F I F T Y - F I V E P L U S F I F T Y - F I V E P L U S N E W S S O U R C E N E W S S O U R C E N E W S S O U R C E N E W S S O U R C E N E W S S O U R C E www.www.foreveforeveryoungryoungryoungnewsnewsY O U R F I F T Y - F I V E P L U S F I F T Y - F I V E P L U S N E W S S O U R C E www.foreveryoungnews.comY O U RY O U R F I F T Y - F I V E P L U S F I F T Y - F I V E P L U S F I F T Y - F I V E P L U S F I F T Y - F I V E P L U S F I F T Y - F I V E P L U S F I F T Y - F I V E P L U S F I F T Y - F I V E P L U S F I F T Y - F I V E P L U S N E W S S O U R C E N E W S S O U R C E N E W S S O U R C E N E W S S O U R C E N E W S S O U R C E www.www.foreveforeveryoungryoungryoungnewsnews