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19 | Friday, July 15, 2016 | OAKVILLE BEAVER | www.insideHALTON.com Dietrich's has it all for summer barbecues By Jane Muller Dietrich's Meat Warehouse has been providing quality meat and side dishes for all occasions for 30 years. The 1260 Speers Rd. location is barbecue central at this time of year, offering an amazing selection of generously prepared shish kabobs that feature the finest aged Alberta beef, freshest Canada grade "A" chicken, and the choicest lean pork. Expertly prepared in-house, there are 20 varieties sausage that grill to perfection along with an assortment of pre-seasoned and marinated meats that raise the bar on barbecue cuisine. Paired with any of the delicious prepared salads, customers have nothing to do but grill to have a complete summertime meal full of wonderful fresh flavours. "The main factor that determines quality is that we have a passion for what we are doing," says Dietrich's owner Michael Smolka. In fact, the openconcept work area allows customers to see exactly how much care is taken in the preparation. While there are always new customers, many long-time customers continue to rely on Dietrich's for the best meat and all of the extras. As an owner-operator, Smolka ensures that his high standards are met and that customers receive excellent products and service. The shop, tucked away in a strip mall, may be deceiving from the outside but once through the doors customers are tempted by the amazing display of the vast assortment of meats and sides. At Dietrich's, customers will also find an impressive assortment of sauces to further enhance the succulent flavour of expertly selected cuts of meat. Check out the Dietrich's website at www.dietrichs.ca to discover the incredible selection that includes specialty items for the barbecue like boneless leg of lamb, butterflied, trimmed and marinated using an traditional Greek recipe or the London broil pinwheel featuring ground pork and beef, seasoned to perfection and wrapped in sirloin. The assortment of "fall off the bone" ribs ranges from Korean Kalbi or Maui beef short ribs to Kansas City style back ribs and mesquite or sesame ginger marinated prime beef ribs. Individually vacuum-packed chicken breasts feature marinades like Tuscan, curry and man- Just add the grill Compassionate lawyer provides personal touch Established in 1998, Srebrolow Lebowitz Spadafora Professional Corporation (SLS) is a law firm focusing on personal injury, disability and wrongful dismissal. The team of lawyers and clerks at SLS takes exceptional pride in assisting clients with all aspects of their claim, from negotiating with insurance adjusters, opposing counsel or employers through the discovery process and trial. While many firms specialize in the same areas of the law, what sets SLS apart from other firms are the extra steps taken to provide extraordinary personal services. The lawyers take the time to ensure their clients understand the litigation process and to address any concerns they may have along the way. SLS is not a Monday to Friday, 9-5 firm. The team makes it a priority to accommodate their client's schedule, and often make house calls when it's convenient for clients. Sam Spadafora, one of the partners at SLS, takes this service-based mentality to heart and really places an emphasis on listening to his clients, while providing compassionate legal care and ensures that his clients' success is his first priority. Spadafora has many years of experience representing his clients in personal injury and long-term disability litigation. He has successfully represented clients at all stages of litigation including mediation and trial. Spadafora believes there is a specific solution to every problem and he approaches all of his cases with equal importance and attention. He believes that no case is too big or too small and has represented clients on everything from catastrophic injuries to clients who have been denied disability benefits for as little as a few weeks. With a proven track record through determination, creativity and hard work, Spadafora achieves results for his clients that are best suited to their individual goals and needs. He is dedicated to assisting his clients obtain fair compensation for their claims and treats every client with dignity and respect. For more information about the services offered at Srebrolow Lebowitz Spadafora or to contact Sam Spadafora directly, e-mail sspadafora@slspc.ca or call 1-877-451-9222, or visit www.slspc.ca. Dietrich's Meat Warehouse owner Michael Smolka brings passion to all of the offerings at his meat shop and deli. go, coconut and Key lime as well as jerk and Thai. There's also a gourmet sausage flavour for every taste, with 20 from which to choose, along with delicious gourmet burgers, steaks and chops. For the next several weeks, barbecue meat, salads, veggie kabobs and potatoes will be on Dietrich's best seller list but come the fall, customers will be planning Thanksgiving dinner and placing orders for fresh turkey. The shop sells about 800 turkeys for that holiday meal and as many as 1,200 for Christmas dinners as well as hundreds of glazed, sliced hams. Dietrich's provides the entire holiday meal with a selection of side dishes including a variety of stuffings and turkey gravy to top it off. "We're famous for our fully prepared meals. All they have to do is cook the turkey," Smolka explains. He advises customers to order turkeys several weeks in advance of the celebration. It's a time of year when Dietrich's sells 3,000 to 3,500 pounds of stuffing and more than 1000 litres of turkey gravy. No matter the time of year, Smolka and his Dietrich's staff is committed to providing quality food. It's been a tradition for 30 years. Visit the shop at 1260 Speers Rd. Unit 13 (between Third and Fourth lines), call 905-847-5295 or browse through the website at www.dietrichs.ca.