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B2 THE OAKVILLE BEAVER W ednesday,January 26, 2000 YOUR MISSION: SUCCESSFULLY ORGRHIZE yO U R SPRCE U ITH O U T EXCESSIVE FO R C E Our designers will help create the perfect closet for you! Our versatile components and many accessories offer flexibility in design and price. Challenge us to be creative with your space ...or lack of it! residential · commercial · industrial FREE IN-HOME CONSULTATION Closet Maid Heavy Duty, Vinyl Coated Steel Shelving Photo by Peter J. T hom pson A WEE CELEBRATION: D oug O rr (with knife) and Iain M cN icol (left) address the h a g gis at the O akville M useum 's annual Robbie Burns Day event on Sunday. The m useum held tw o W ee C elebrations in honour o f the Scottish poet, one on Saturday for fam ilies and children and * ! t0 0WHG WITH LCu, ^ W I N T E R SCHEDULE ww Now in it's successful 19th year! All classes are held on Tuesdays from 1:00 to 3:30pm and repeated in the evening from 7:00 to 9:30pm except where noted. All classes are meat-free, but often include information on incorporating meat products in a particular recipe. The classes are demonstration style, except for the bread class which is hands-on. Pre-registration is required, and you will receive a confirmation of your registration. Each class is $25 and payment will at the time of the class. Ja n u a ry 2 9 , 1 :0 0 to 3 :3 0 : (S a t. o n ly 1 :0 0 to 3 :3 0 ) VEGETARIAN BASICS. Author and Chef, Nettie Cronish will be preparing recipes from her new book New Vegetarian Basics February 1: VEGETARIAN THAI. Our most popular class so register early! Learn delectable recipes from the colourful country of Thailand. Find out about new ingredients, enjoy the low fat outrageous flavours that Thai foods provide, experience how easy Thai cooking is. F e b ru a ry 8 (e v e n in g o n ly ): BEER HERE! Join Brewmaster John and his partner Ken from Black Oak Brewing Co. as they educate us in the fine art of cooking with beer. Black Oak Brewing Co. is Oakville's newest microbrewery. February 15: TOFU AND OTHER SOY FOODS. With all the interest in Soy Foods, come to this fast paces class and learn the basics of using Tofu and other Soy Foods. F e b ru a ry 2 2 : ONE DISH STOVE-TOP MEALS One dish stove-top meals can be more than a thick soup. Come along and enjoy a feast. February 29 (evening only): Join us for this informative and delicious evening. We plan to dine and then listen to the presentations of Greg Shaw, Chiropractor, Susan McDonald, Reike MCD, Karen Lalonde, Nutritionist, Jennifer Sutherland, Massage Therapist, followed by a question and answer time. 579 KERR ST. (Just N. o f Speers) 844-2375 ext.52 to register We will eot what is prepared, so be sure to leave space for a good sized taste of 3 to 4 different dishes in each class.