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G R E E N P R E S S O P E N 25 | Thursday, December 10, 2015 | OAKVILLE BEAVER | www.insideHALTON.com exquisite holiday hors d'oeuVres entertain with elegance... Green Press, a new business in downtown Oakville, recently held its grand opening. The store, located at 270 Lakeshore Rd. E., offers organic, freshly-pressed nutritional juices. Pictured, owners Suhail Taji and his wife Samar Harb with a few of the many varieties of freshly pressed juices offered at the new shop. | photo by Graham Paine ­ Oakville Beaver (Follow on Twitter @halton_photog or facebook.com/HaltonPhotog) For more news, visit the Oakville Beaver online at insidehalton.com/oakville-on Mini Beef Wellingtons Puff Pastry Cups Stuffed with Beef Tenderloin and topped with a Mushroom Duxelles stuffed MushrooM Caps Button Mushroom Caps filled with Italian Sausage Meat and Cheddar Cheese BaCon Wrapped sCallops Canadian Sea Scallops wrapped in a Smokey Bacon spiCed apple & CrèMe Brie tartlets Chopped Red Gala Apples Seasoned with Muiling Spices andTopped with a Triple Crème Brie seafood neWBurg Lobster, Shrimp and Smoked Salmon Bisque Filled Pastry Square BaCon and Cheddar souflettes Cheddar Filled Pastry Cups topped with a Bacon Crumble loBster Cunard East Coast Lobster Sautèed with Scallions and Celery In a Garlic Drawn Butter Sauce duCk a l'orange Chinois Chinese inspired Chopped Duck with Soy Sauce, Orange, Ginger, Garlic and Sweet Chili Sauce sMoked salMon & CreaM Cheese pilloWs Norwegian Smoked Salmon Blended with the Finest Danish Cream Cheese folded into a pastry pillow spanikopitas Sautèed Spinach and Crumbled Feta Cheese in Phylo Pastry Cups CraB rangoon Alaska King Crab, Scallions with Herb and Garlic Cream Cheese filled in a Pastry Blossom Curry Mango ChiCken Cups Boneless Chicken Breast with Sultana Raisins in a Rich Indian Saucet all of our hors d'oeuvres are handmade in small Batches using only the finest quality ingredients DIETRICHS dietriChs holiday speCial now 15 Pieces $ 00 each PacKage Per PacKage 1260 speers rd., unit 13, oakville 905.847.5295 winter hours: tue- Fri 10-7, sat 9-6, sun 11-5 christmas hours: mon. Dec. 21, 9-7, tue. Dec. 22, 9-7, wed. Dec. 23, 9-7, thurs. Dec. 24, 8-4 12