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( r if f 5 fo r Every Children provide Christmas magic Youngsters from M arian M ontessori School, located on H eritage Way, brought the story of C hristm as to life recently. T he nativity play also included dancing and singing. Above left. Jaqueline W ang is all smiles as she cuddles her teddy bear. The role of Mary was played by Katie Buck and Joseph was played by A kaash V isw anathan. Left. Sophie N asato enjoys singing C hristm as carols. T he play was perform ed for parents and family a t Elite restaurant. Photos by Chantal Ayotte · Special to the Oakville B eaver fc>R eNrteRtaiNiNc; iN v o u r H o m e ' S P IC E D P O R K M EATBALLS W IT H G U A C A M O L E Serves 8-10 as a dish - with drinks 1.2 kg/2ln lb minced organic pork, fatty enough to stop the meatballs from drying out during the cooking sea salt 1 red chilli, finely chopped with its seeds 1 tbsp root ginger, grated 1 tbsp flat-leaf parsley, chopped 1 tbsp fresh coriander, chopped 1 tsp fresh thyme, chopped 1 tbsp Dijon mustard zest of a lemon Throw everything into a large bowl and mix together well with your fingers, making sure that you don' t rub your eyes afterwards: chilli is lethal. Form into small balls, the size of walnuts. At this point, you can leave the meat for an hour or two until you neet it. Remember, if you cover the meatballs and put them in the fridge, don't cook them until they have come back to room temperature. 1 cook mine on a griddle with no fat - there is enough in the meatballs - until crusted and crisped all over and cooked through to the stage where there are no pink juices flowing out of the meat when you test it with a skewer. The guacamole can be chilled for up to an hour before you want it, so all you need to do is spoon it over the meatballs, cold with hot, when the}' are cooked. Watch for Julia on ^ channel 10 every Friday at 10:30 am on We're Talking Home-Made w h e re SERVICE fits YOU t o www.progolf.com a TEE New yeaR s eve atjuLia 1st s ittin g 5:00-7:00 p.m. a la carte m enu 2nd s ittin g 9:00pm 4 courses o f Lataliano Cuisine and Champagne Golf Fashion - Men's & Women's, Bags, Clubs, Balls,Shoes, Accessories GUACAM OLE 3 ripe organic avocados juice of 3 limes 1 chilli, finely chopped, with its seeds sea salt handful of fresh coriander leaves, chopped Mash the avocados with a fork, until the)- are smooth but with the odd lump for texture. Stir in the lime juice, chillies and salt. Cover and chill for an hour. Stir in the coriander, taste and adjust the seasoning and citrus to taste. 90-Day Satisfaction Guarantee Free Custom Fitting We Take Trade Ins Gift Cards - Layaways Great Ladies' - Juniors' Selections for all your Golfing Needs! Earn points towards FREE products ~ every time you shop - see store lor details Live eNteRtaiNm eNt / J /p e r person Call fo r R e servations O AKVI L L E - HALTON Oakville Town Centre I 300 North Service Rd. (West side of Dorval ) O ur blend o f Italian and Latin kitchens - 'LataLiano', com bines sensuous and savory Italian cuisine w ith exotic and fie ry Latin cuisine. 9 0 5 .8 4 4 .7 4 0 1 312 LAKESHORE ROAD, EAST OAKVILLE www.juliasristorante.com