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U P F O R R E V I E W 15 | Wednesday, June 18, 2014 | OAKVILLE BEAVER | www.insideHALTON.com The 1188 Lorne Scots Oakville Royal Canadian Army Cadet Corps held its 90th annual Ceremonial Review at Queen Elizabeth Park Community and Cultural Centre (QEPCCC) last Saturday. Clockwise, from top left, Cadet Warrant Officer Braden MacGregor reports to Pilot Officer Malcolm Andrade, a Second World War Spitfire pilot, who is special guest Reviewing Officer, accompanied by Cadet Chief Warrant Officer Nandini Gupta and Commanding Officer Captain Mark B. Phillips. At right, cadets prepare for the review. The ceremonial band leads cadets in for the ceremonies. Operation Officer Second Lieutenant Stacey J. Quartermaine presents cadets with Master Corporal titles as he affixes their uniforms with a red lanyard. The event culminates a year of cadets' involvement in a variety of local events and activities before a summer of camp fun. For more information about cadets, visit www.oakvillearmycadets.ca or contact oakvillearmycadets@gmail. com or 905-901-4616. | photos by Michael Ivanin - special to the Beaver Advertorial New revolutionary look for Oakville location Kelsey's redesigned for a younger generation After 36 years in Canada, Kelsey's unveiled a new look and feel to reinvigorate the brand and has opened its second location with the new design in Oakville at the intersection of Dundas and Trafalgar. " We wanted to build upon the rich history of Kelsey's that celebrated the local community and to get back to basics and focus on what Kelsey's was famous for ­ social, fun, bar-focused experiences and great unpretentious food that our guests crave," said Dave Barton, vice president of operations, Kelsey's Restaurants. The first new Kelsey's, located at No. 1011 The Queensway in Toronto, far exceeded expectations for sales growth, guest count increases and overall delight of guests and its KREW members. The second revolutionized Kelsey's location reopened on June 9. "Oakville has such a robust variety of great places to dine and in fact, the very first Kelsey's location opened in 1978 on Speers Road in Oakville. We recognized the potential that our Oakville location at Trafalgar and Dundas had to bring something different to the community ­ an unpretentious, vibrant, social gathering place where the four walls aesthetic and service package are different. Oakville is my hometown and I know success in business comes from the community and making local connections. Our entire team is dedicated to ensuring that every guest experiences happiness. Always!" Barton stated. Oakville reopened after an extensive renovation and features an expanded sharing plates category and new food menu including double-stacked burgers, and fresh hand-made chicken fingers. The new Kelsey's has expanded beverage offerings, with 11 draught beers and four exclusive wines on tap available for $1/ounce. Kelsey's will be the first national brand to offer wine on tap to its guests. JAPANESE RESTAURANT NOW OPEN! Enjoy Chef Mo Aoki's exciting new dishes! MUST TRY! Sushi platter Grilled Black Cod Sashimi à la carte Braised Pork Belly Ramen 905.849.8989 (Closed Mondays) 143 Church St. 360 Dundas St. (Closed Wednesdays) 905.257.7747