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13 | Friday, February 7, 2014 | OAKVILLE BEAVER | www.insideHALTON.com e n i D & e n i W Your ! e n i t n e l a V Celebrate at NINO'S Experience Nino's newly upgraded gourmet menu in an elegant dining area. Free Chocolate treat for all the ladies with every dinner. February 13-15 438 Kerr Street, Oakville Please view our updated menu online www.ninopanino.ca 905-338-9393 January 10 to February 9 Lunch Menu $17.95 Dinner from $29.95 WWW WWW.TASTEOFCLARKSON.COM W.TASTEO O FCLARKSO O N.CO OM 1107 Lorne Park Rd 905.271.9898 tucasafinedining.com 1731 Lakeshore Rd. W 905.916.2283 clarksonmediterraneanbistro.com 1801 Lakeshore Rd. W 905.822.1801 solsticerestaurant.ca 1715 Lakeshore Rd. W 905.822.5751 michaelsbackdoor.com Lunch Menu Appetizer Choice of Chefs Daily Soup Creation Or Classic Caesar Salad With Bacon & Croutons Or Bruschetta With Mozzarella & Parmigiano Choice of Goat Cheese & Chicken Panini With Roasted Peppers, Arugula & an Aioli Spread Served with French Fries Or Blackened Tilapia With a Lime Butter Or Butternut Squash Agnolloti With a Mascarpone Cream Sauce Choice of Chocolate Pot De Crème Or Cream Horns Filled with a Vanilla Chantilly 2 courses $17.95 / 3 courses $21.95 Taxes and gratuities not included Truffle Scented Polenta Fries Dinner Menu Appetizer Choice of Lunch Menu Appetizer Mixed Garden Greens in Dinner Menu Appetizer Choice of Marinated Beets and Baby Arugula Salad Choice of Lunch Menu Appetizer Choice of Daily Soup Dinner Menu Appetizer Choice of Daily Soup Lunch Menu Appetizer Choice of Daily Soup Creation Breaded Shrimp Mixed Greens Salad or Caesar Salad Dinner Menu Appetizer Choice of Daily Soup Creation Goat Cheese and Roasted Garlic Salad Grilled Calamari Served with Red Pepper & Tomato Coulis and Shaved Grana Padano Or Pasta e Fagioli Soup a White Balsamic Vinaigrette Or Or Chef's Daily Soup Creation Traditional Caesar Salad with a Mustard Vinaigrette Or Traditional Caesar Salad Created daily Or Created daily Or Or Chef's Daily Soup Creation Honeydew Salad Entrée Spinach Salad With Prosciutto Or Entrée Choice of Pan Seared Veal Scaloppine With Asian Pears, Crumbled Goats Cheese & Crispy Wontons Tossed with a Creamy Mandarin Orange Dressing Entrée Choice of Pollo "Al Mattone" Brick Pressed ½ Chicken Entrée Choice of Breast of Chicken Artisan Greens, Honeydew Melon, Goat Cheese, Pistachios and White Balsamic Vinaigrette Entrée Choice of Main Courses Wild Boar Bolognese with a Lemon Herb Sauce Or Warm Salad in a Light Pernod Cream with Fresh Green Asparagus Or Blackened Prime Cod Loin Artisan Greens, Honeydew Melon, Goat Cheese, Pistachios and White Balsamic Vinaigrette Entrée Choice of With Winter Greens, Polenta and Tomato Olive Concasse Or Smoked Scamorza, Roasted Peppers, Crispy Red Onions, and Potato Crisps Or Apple Cider Glaze, Mustard Greens, Shaved Granny Smith Apple and Rainbow Carrots Dessert Passion Fruit Cream Brulee Roasted Pork Tenderloin Wagyu Burger Baked Cod Honeydew Salad Entrée Choice of Baked Beef Cannelloni Entrée Lobster Ravioli with Shrimp Choice of With mixed cheese and rich tomato sauce with Grilled Veal Paillard Or Risotto Primavera Pan Roasted with a Pizzaiola Sauce Or Penne Served over Pappardelle Or Grilled Calamari Stuffed Pork Tenderloin With creamy gorgonzola sauce Veal Marsala Served with Market Fresh Vegetables & Roasted Potatoes Or Pan Seared Pickerel with Baby Spinach Dessert Choice of Or Orange Grand Marnier Semifreddo Homemade B-52 Cheesecake with Fire Roasted Pancetta, Sundried Tomatoes, Mushrooms and Spinach in a Tomato Cream Sauce Warm Cherry Tomatoes, Olives and Celery Salad Or Mustard Greens, Rainbow Carrots, Grainy Mustard Sauce Dessert Chicken Cordon Bleu Topped with lemon caper cream sauce, served with roasted potatoes and grilled vegetables Dessert Over a Vegetable Cous Cous Topped with a Fava Bean and Tomato Salsa Or Ziti Agnello Dessert Choice of Homemade B-52 Cheesecake Topped with Beurre Blanc, served with roasted potatoes and grilled vegetables Dessert Grilled Atlantic Salmon With roasted potatoes and grilled vegetables Rainbow Trout With lemon dill sauce, roasted potatoes and grilled vegetables Dessert Creme Brulee Pistachio and Amaretto Tartufo Taxes and gratuities not included In a Lamb Bolognese & Sweet Peas Or Chocolate Pot De Crème Dessert Choice of with a Blackberry Coulis Or Michael's Signature Crème Caramel Orange Grand Marnier Semifreddo Choice of Or Choice of with a Blackberry Coulis Or $29.95pp Passion Fruit Crème Brulee Seasonal Berries and Sorbet Or Cream Horns Filled with a Vanilla Chantilly $29.95 PP Taxes and gratuities not included 2 Course $17.95 / 3 Course $21.95 Taxes and gratuities not included Not Valid with any other promotion or discount Michael's Signature Crème Caramel Or (chocolate/vanilla) Or 2 Course Lunch (17.95) · 3 Course Lunch (21.95) Taxes and gratuities not included Creme Brulee Tartufo Choice of Or Taxes and gratuities not included Not Valid with any other promotion or discounts Taxes and gratuities not included 2 courses $17.95 ­ 3 courses $21.95 Seasonal Berries and Sorbet Taxes and gratuities not included 3 courses $29.95 3 Course Dinner $29.95