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T Summer fun continues at Oakville library with Trivia Tuesdays and more 13 | Friday, July 19, 2013 | OAKVILLE BEAVER | www.insideHALTON.com here are plenty of ways to beat the heat this summer, and visiting your favorite Oakville Public Library branch is one of them. If air conditioning and a seemingly infinite supply of books and DVDs isn't enough, the library's summer activity schedule makes a persuasive case for a visit: · GO, TD Summer Reading Club drop-ins: All branches of the Oakville Public Library have been bustling with activity since drop-in programs began last week. Until Aug. 23, free activities are held weekdays, at varying branches ­ games, crafts, scavenger hunts and more. Check our summer activity schedule for more information. · Wii at the Libra-`wii': Come play Wii for `Fwii' on the big screen at Glen Abbey or Iroquois Ridge branch A vari- Easter Seals Regatta Saturday The ninth annual Oakville Regatta for Easter Seals Kids is tomorrow (Saturday), sailing out of Oakville Power Boat Club at Oakville Harbour. The annual boating event is presented by TD Bank Group and hosted by Oakville Yacht Club, Bronte Harbour Yacht Club and Oakville Power Boat Club. Through the regatta, local boaters take Easter Seals children out on the water, while raising funds for Easter Seals programs. All are welcome to join in the activities. The cost to register is $50. The event will feature breakfast, a skipper's meeting, children's entertainment, light lunch and a cruise out on the lake. Breakfast will be served from 9-10:30 a.m. while the cruises follow at 11 a.m. The power boat club is located at 150 Water St. Registration will be from 9-10:30 a.m. For more information, visit www.easterseals.org or contact Caroline Wallace at cwallace@easterseals.org or 905-639-0185. LIQUIDATION S A L E Bronze Frog Gallery 0 -21 2 Y L U SUN J & T A D-S N E K E E LAST W th st and view the drop-in program schedule. · Trivia Tuesdays: A new trivia quiz will be posted on our website every Tuesday until Aug. 23. Designed to keep young minds ety of Wii Games will be available for all ages to try. No registration is necessary; simply visit the library website active over the summer, Trivia Tuesday quizzes will test participants' knowledge about topics like Canadian history, world culture and more. Kids can test their brains online, from home or at a library branch. For more information, visit www.opl.on.ca/programs/summerreading or connect with the library on Facebook or Twitter. -- Submitted by the Oakville Public Library DISCOUNTS FINAL WEEK NEW 162 Lakeshore Road., Downtown Oakville · Tel: 905.849.6338 · Store Hours: Monday - Saturday 10am-6pm, Sunday 10am-5pm *Some exceptions ( Ann Razumovskaya & Ivan Alfin & Remaining Frogs 20 % Off Regular Retail Prices) 50-70 On Paintings & Limited Editions Off regular retail price* OFF % It's Almost Over DOORS CLOSING FOREVER $29.95 Lunch Menu is also Available for $17.95 pp Taxes and Gratuity Not Included Not Valid with any other promotions or discounts TASTE Dinner Menu OF clarkson July 12 To August 11 WWW.TASTEOFCLARKSON.COM 1731 Lakeshore Road West 905-916-2283 Appetizer (choice of 1) Roasted Beet Salad Mixed organic greens red onion feta cheese with a raspberry balsamic reduction Dinner 1715 Lakeshore Road West 905-822-5751 1801 Lakeshore Road West 905-822-1801 1107 Lorne Park Road 905-271-9898 Dinner Appetizers Choice of Dinner Warm Zucchini & Ricotta Fritter Chilled Gazpacho Soup Panzanella Salad Entrees Stuffed Pork Chop with a buffalo milk yogurt & fennel slaw Starters Dinner Soup of the day Created by our Chef Appetizers Watermelon Gazpacho Fresh Salmon Savice Entree Choice of Cool watermelon soup infused with cucumber and fresh mint Salmon cured in fresh lime and lemon juice with diced tomatoes and red onion topped with pine nuts Chef's Creation of Daily Soup Traditional Caesar Salad Golden & Red Beet Salad with Baby Arugula Entree Choice of with mini bocconcini, grilled crostini, tomatoes & cucumbers Tu Casa's extraordinary Homemade Caesar Dressing, without Anchovies (Anchovies available on request) Caesar Salad Pan Seared Veal Scaloppini with a Trio of Champignon Mushroom, Three Peppercorn and Pizzaiola Sauces Roasted Halibut Topped with Caribbean salsa, served with roasted potatoes and grilled vegetables Lobster Tail Spaghetti Veal Scaloppini with Gorgonzola Cream Sauce Tender veal loin lightly seasoned, pan seared and topped with our creamy gorgonzola sauce. Served with roasted potatoes and grilled vegetables Lobster and mixed vegetables, tossed in a light aliolio sauce Baked Atlantic Salmon with a Lobster Cognac Sauce, Rice Pilaf and a Vegetable Medley Corn Meal Crusted Ocean Perch with a vegetable orzo & spicy roasted corn salsa with proscuitto, spring peas and mushrooms in a light parmasean cream sauce filled with spinach and pine nuts served with sauteed fingerling potatoes and brussel sprouts. In a port wine fig jus Fettuccine fresh Nova Scotia Lobster, Maple-Chili Glazed Pork Tenderloin Mushrooms, Spinach, in Vodka Rosé Sauce Main Courses Fusilli Pasta with Wild Mushrooms, Olive Oil, Garlic Tri Coloured Baby Heirloom Tomatoes and Fresh Basil Choice of Homemade Wild Berry Cassis Cheesecake Chocolate, Hazelnut Semifreddo with Hazelnut Biscotti Michael's Signature Crime Caramel Pappardelle Dessert Choice of Dessert www.clarksonmediterraneanbistro.com Tartufo (chocolate/vanilla) Daily Creme Brulee Daily Cheese Cake Dessert Cappuccino Pannacotta Martini with almond peanut brittle Glazed with Soy, Brown Sugar and Dijon Mustard, Served with Basmati Rice and Vegetables Grilled Atlantic Salmon Medallions with Roast Potatoes and Fresh Vegetables Daily Gelato Chocolate Mousse www.tucasafinedining.com Dessert www.michaelsbackdoor.com www.solsticerestaurant.ca