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Please place all holiday orders well in advance. WINTER HOURS:Tues-Fri 10-7; Sat 9-6; Sun 11-5 Mon Dec 20 10-6 ,Tue Dec 21 9-6,Wed Dec 22 9-6,Thu Dec 23 9-7, Fri Dec 24 8-4 QEW 1260 SPEERS 3r d Lin e 33r 4th Lin e t4t h D o r v al NX Unit 13 PLEASE ORDER IN ADVANCE Hotel Style RPrime ibRoast $299 CAKES DietrichsCelebrate the Holidays with Our FamousFESTIVALHAMS $549 Bone-In Country SHAM $399 $699 $329 $7 99 Fresh Homemade GRAVY $499 $299/L. 500 ml Beef WellingtonChicken SupremeSalmon PapilottePork en Cro$800 Fresh Free Range dCanada Grade A $299 $499 $599 $1899 $1999 $899Crown Roastof Pork $699 SIDE HED SIS Sweet Potato w/Carmel Corn Maple Glazed Carrots Garlic Mashed Potatoes Butternut Squash w/Brown Sugar Crumble Mashed Sugar Turnips Roasted Red Skin Potatoes w/ Rosemary Parisienne Potatoes w/ Herbs Buttered Corn 3 FOR $20$699/each Homestyle Flavours or White Wine 23 W ednesday , N ovem ber 24, 2010 O A KVILLE BEA V ER w w w .o akvillebeaver .co m AT COLBORNE: Dixine Sullivan serves tea at the annual holiday craft sale and Victorian tea event hosted at the Sir John Colborne Recreation Centre for Seniors on Sunday after- noon. MICHELLE SIU / OAKVILLE BEAVER Tea time