The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

OAKVILLE BEAVER Wednesday, November 11, 2009 · 30 Home made European You can have your cake and eat it too! dishes close to home Why buy frozen when home made is right around the corner? Oakville's very own Perogy House offers the best of traditional Ukrainian, Polish and German dishes. "Everything on our menu is homemade, made with no preservatives and is healthy food," owner Oksana Herych explains. "We offer fresh, new meals everyday all at a reasonable price." Open for breakfast, lunch and dinner from Monday to Saturday, the Perogy House has a wide variety of menu items including perogies, dumplings, cabbage rolls, crepes, stuffed chicken, cold cuts and soups, as well as various pastries, cheesecakes and other cakes. "We offer many different types of perogies including potato and cheddar, potato and cottage cheese, sauerkraut and mushroom, sweet cottage cheese, meat, blueberry and strawberry," she says. "We also sell frozen perogies that you can take home and enjoy." The Perogy House though new to Oakville, it opened its door in July, is not new to Oksana. "I have another location in Bloor West that has been open for the past six years," she explains. "We cook everything in house, just as my grandparents did." To add a little European flavour to your next meal visit the Perogy House located at 2159 Wyecroft Road or call a head for takeout and catering at 905-469-6171. (NC)--Impress your guests this holiday season and serve Wild Blueberry Cassis Mousse cake. Delicious -- and with a healthy dose of wild blueberries -- it's good for you too. Wild Blueberry Cassis Mousse Cake Ingredients for cake base: · 2 eggs · 1/2 cup (100 g) sugar · 2-3 tablespoons hot water · 1/2 cup (75 g) flour · 1/3 cup (50 g) cornstarch · 1 teaspoon baking powder Ingredients for mousse: · 4 cups (300 g) wild blueberries (frozen) · 3 envelopes Knox gelatin · 6 tablespoons (100 ml) crème de cassis (black currant liqueur) · 2 cups (500 ml) heavy cream · 1/3 cup (80 g) sugar · Grated peel of 1/2 lemon Garnish: · 8 vanilla meringue cookies Preparation: Preheat oven to 325º F (160º C) 1. Separate eggs. Beat egg whites with a third of the sugar until stiff. Beat egg yolks with remaining sugar and water until creamy. Add beaten egg white. Mix flour with cornstarch and baking powder and sift into the egg mousse. Stir in with whisk. Cover base of a 10-inch springform pan with parchment paper. Pour in mixture and smooth it out. Bake for approx. 15-18 min. Remove from oven and let cool. 2. Thaw wild blueberries. 3. Sprinkle gelatin packets over ? cup of water in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatin is completely dissolved, stirring constantly; set aside. 4. Puree 2 1/2 cups of blueberries with cassis. Add ? cup of puree to slightly cooled gelatin mixture, then add remaining puree and cassis mixture to gelatin mixture. Mix well. Refrigerate until it begins to set. 5. Whip the cream, gradually adding the sugar. Whip till soft peaks form. Fold whipped cream into blueberry gelatin mixture and then add the rest of the blueberries. 6. Run a knife around the edge of the cake base layer, but do not take off springform ring. Top the cake layer with the blueberry-cream layer, spreading evenly. Refrigerate the cake for 3-4 hours. 7. Carefully loosen the cake from the springform pan with a hot, wet knife. Remove the pan ring and transfer the cake to a cake plate. Crumble the meringue cookies and sprinkle them over the top before serving. HAVE YOUR NEXT GROUP FUNCTION AT EAST SIDE MARIO'S Now Open! Serving Breakfast 9am - 11am, Lunch 11am - 3pm, And Dinner! Call in for Takeout or Catering (10% OFF for orders over $25.00)! Group bookings for 10-70 people. Three special all inclusive group menus. Luncheons, dinner or cocktail appetizer parties. Speak to a manager to reserve now. East Side Mario's 905.829.3233 Dorval 905-469-6171 Perogies.................... $300/six Dumplings................. $300/six Cabbage Rolls ........... $250/ea Crepes ....................... $199/ea Potato Pancakes........ 99¢/ea Chicken Legs ............. $200/ea Chicken Breast .......... $350/ea Fish ............................ $350/ea Stuffed Chicken ......... $350/ea Hamburgers ............... $200/ea Sausage..................... $250/ea Sweet Crepes ............ $250/ea Roasted Pork............. $300/ea Mushroom Sauce .............. $150/spoonful Pasta with Chicken & Veggies ......... $200/spoonful Chicken Stew in sour cream....... $200/spoonful Mushrooms with onions ...... $150/spoonful Rice with veggies ............ $100/spoonful Beegos ............ $100/spoonful Sauerkraut ....... $100/spoonful Steamed Veggies ............ $100/spoonful Buckwheat....... $100/spoonful Various Soups....... $199/small $ 49 2 /med $ 99 2 /large · · · · Falafel Souvlaki Shawarma Taboule Seafood Mixed Grill Store Hours Mon - Fri 9am - 7pm · Sat 10am - 3pm · Sun CLOSED Q.E.W. BRONTE RD. THIRD LIINE SOUTH SERVICE RD. (By the AMC Theatres at Winston Churchill & QEW) 2035 Winston Park Dr. · Oakville WYECROFT RD. SPEERS RD. www.eastsidemarios.com East Side Mario's is a registered trade-mark of PRC Trademarks Inc. Used under licence. © 2009 Prime Restaurants of Canada Inc. 2195 Wyecroft Road, Oakville L6L 5L7 Tel: 905-469-6171 · Fax: 905-469-7407 OPEN: Mon.-Thurs. 11-11 Fri.-Sat. 11-11:30 905.338.1888 Lakeshore Rd. Kerr 134 Lakeshore Road West, Oakville