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Easter Dining 31 · OAKVILLE BEAVER Wednesday, April 8, 2009 Try something a little more casual this Easter Wanting to do something a little utes. more casual this Easter? These lamb Flip lamb patties, put cheese and burgers with feta cheese are quick to peppers on top. Continue cooking for make and sure to be a hit ­ even with another 5 minutes. your little bunnies! Butter inside of buns and grill. Coat interior of buns with mayonLamb Burger with Feta Cheese naise. Place lamb patties on bottom Preparation: 15 minutes half of buns, add spinach leaves and Cooking: 10 minutes close. Total: 25 minutes - News Canada Recipe ingredients · 454 g (1 lb) ground lamb · 45 ml (3 Tbsp) dried tomato pesto · 60 ml (1/4 cup) flat chopped parsley · 7.5 ml (1 1/2 tsp) fresh chopped rosemary · 1 clove of garlic, finely chopped · 15 ml (1 Tbsp) Selection Dijon mustard · 30 ml (2 Tbsp) Selection mayonnaise · 60 ml (1/4 cup) sour cream · 2 roasted red peppers (storebought) · 4 slices of feta cheese around 30 g (1 oz) each · Butter · 4 kaiser buns · 500 mL (2 cups) baby spinach · Salt and ground pepper Preparation: Blend ground lamb, pesto, parsley, rosemary and garlic. Shape into four patties and keep cool while preparing all other ingredients. Blend mustard, mayonnaise, sour cream and put aside. Drain and rinse peppers under cold water. Cut in half and put aside. Turn barbecue grill on high until the grill is very hot. Season lamb patties and place on grill; lower flame to medium and grill for 5 min- Oakville Florist Shop Happy Easter ~ Sunday, April 12th r 12 Large selection of lilies, floral arrangements, plants and more at an affordable price 905 www.oakvillefloristshop.com 849-8885 s r 511 Maple Grove Drive email: oakvilleflorist@allstream.net r TM Serving Oakville for 22 Years EASTER SUNDAY BRUNCH Sunday, April 12, 2009 Holiday Inn Oakville-Centre invites you to celebrate Easter Sunday Brunch with our Head Chef Jamie Vanderwilp and his culinary team. Featuring a selection of fresh chilled Fruit Juices, Breakfast Bread Baskets, and Fluffy Omega-3 Omelettes. Specialties include: * Roast Sirloin Carvery * Country Bone in Ham * Mussels Marinara * Delectable Sweet Table $24.95 adults, $19.95 seniors, kids (12 & under) $14.95, kids 4 and under free Seating Times Available: 11 A.M. to 3 P.M. For Reservations Please call (905) 842-5000 ext. 268 5th Annual Easter Egg Hunt Sunday, April 12th 590 Argus Road Oakville www.hioakville.com Watch for our Mother's Day ad LIGHTHOUSE RESTAURANT Easter Brunch BRONTE ROAD MARINE DRIVE ONTARIO STREET Featuring the Lighthouse's Signature Prime Rib 9:30, 11:30 and 1:30 seatings ~ Reservations Required Also taking reservations for our Mother's Day Brunch, Sunday, May 10th Patio Opening April 14th (weather permitting) Q.E.W. 2340 Ontario Street, Oakville, 905.827.1315 LAKESHORE RD. info@harbourbanquet.ca ~ www.harbourbanquet.ca