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Fine Restaurant Specializing in French, Mediterranean North American Cuisine Scallops With Marinated Artichokes Sauteed on a trellis of crispy leeks in tarragon vermouth sauce Baked Salmon With herb and caper crust served with a lemon and chive sauce Petite Bouillabaisse A selection q‘fie.rh seafood vegetables poached in light stock and served with a basil beurre Filet Mignon Broiled to yourlllang Veal Saltibuceo : Medallions of veal prociutto ham flavoured with sage piccata sauce New York Steak A cut of aged choice U.S. beef broiled to your liking Stuffed Chicken Supreme of chicken stuffed with herbed cream cheese lemon Pate Maison A parfait of chicken livers flavoured with madeira brandy served with cumberland sauce Escargot . Bourgognione Escargot sauteed with garlic fresh herbs in mushroom caps Garlic Shrimp Zesty garlic shrimp served with rice Gulf Shrimp Gulf shrimp in a coconut batter, served with an orange compote Smoked Salmon Thin slices of salmon with red onions, capers, sour cream dill Soups Salads Open for Lunch Monday to Friday 11:30am â€" 3:00pm Diunet: Mondgy to Saturday 5155 Mississauga Rd. 5:00pm â€" 11:00pm Entrées Spicy Shrimp Sauteed marinated shrimps, served on a bed of basmati rice Dover Sole Meuniere Dover sole sauteed in butter and lemon Blackened Chicken Cajun style chicken breast broiled served with beurre blanc sauce Rack of Lamb Roast rack of lamb with herb crust and a dijonaisse sabayon Veal Florentine Medallions of veal served with a creamy spinach sauce Peppercorn Steak A peppered and broiled New York steak served with a sauce of madagascar peppercorn brandy and cream Steak Lobster Lobster tail filet mignon done to your liking Steak Crab Alaska King Crab and tender filet mignon For Reservations Call: 858â€"7570 seallops in a cream vermouth sauce _ ~. _ Penne Debrazini Sausage Penne served with broiled debrazini sausage tomato sauce Cheese Stuffed Agnolotti Tossed in garlic, fine herbs virgin olive oil Fettuccine Florenting Fettuccine served in a creamy spinach sauce gamnished with julienne of grilled chicken breast Linguini Shrimps Scallops Linguini tossed with shrimps, All pastas can be ordered as a main course. Built in 1860 Pastas